I just made this pie, and really, it is the best pumpkin pie ever. I absolutely love your recipes. Also, I made the whipped cream, but instead of water, I used unsweetened coconut yogurt, and it turned out great. I wanted a little yogurt for the healthy live bacteria. Thank you so much for all the wonderful recipes and for explaining why you do certain things to get the right consistency, etc.
My boyfriend has prostate cancer. I have been baking sweet desserts for him on a consistent basis and using organic refined sugar (most of the time) i’m not using refined sugar anymore after his PSA went up…and will use dates instead to replace refined sugar. All the latest scientific studies point to sugar as contributing to cancer growth, also dairy is linked to prostate cancer as well(and what others?? Take the leap, safe to assume, not just one type of caner). When searching for a whole food based recipe, i knew when your channel popped up in the search that i could trust this recipe to be a healthy alternative. Thank You 😊 .
Oh my god ... this is soooo delicious... I almost finished the pan ... it is beyond delicious... exactly what’s needed light but so satisfying and delicious... bless you dear
Was diagnosed with a liver disease so trying to change my eating. So want to make this pie. Your videos have given me encouragement that I don’t have to live just on salads. Thank you.
I made this pie for a vegan pot luck last year, and it was a big success! I'm not going to a potluck this year, but I'm making this pie again as a treat just for me. Thank you for this very healthy yet delicious pie that is as good for the body as it is for the spirit, knowing all the ingredients are so wholesome and delicious.
Made this last night as a “test run” before Thanksgiving and it was super easy and came out absolutely perfect. I rarely follow a recipe to the T but so glad I did. Delicious hit with the family. Thanks so much,, Jill!
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Tammy
I didn’t have QUITE enough almond flour, so supplemented with a smidge of coconut flour and found I needed to cook the crust a bit longer. I think coconut flour holds on to moisture more than almond.
Another unbelievably incredible recipe from this channel. I made two pumpkin pies and still have pumpkin leftover for two more. Absolutely delicious there's not a family member who won't like this.
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Ben!
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Ben!
I have made two pies since watching your video last week. I want to say thank you. It truly is nice to have the option of no sugar, eggs or milk in the pumpkin pie part. This will be my go to recipe from here on.
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Barbara!
I am absolutely making this!!!! Looks incredible. My favorite part of all of your videos is when you sit down to take your first bite ... you cannot "fake" the eyes going back in pure pleasure, the joy at the sides of your mouth ... love all of your recipes. Thank you for what you do!!
@@desireethompson2579 Take the good with the bad, Desiree. Check out Dr. Greger on the choline and cholesterol content from eggs at www.nutritionfacts.org
Your Channel have my life on chocies on my 21year on vegan was cooking with oil now with your channel I have a oil free and sugar free vagan food eating routine thank so much am follow to ever food that you coming on vegan...
Made this today. Delicious!! Added some cashews to the soy milk for the filling as well. Sauce was amazing. Let those dairy cows go free to be with their calves.
It's easy to go down a rabbit hole with your videos. I wanted to take a minute to tell you that besides enjoying your video's your production quality is fantastic. When a video is done poorly it sticks out like a sore thumb, but when it's done right you notice nothing. Besides great recipes you do a wonderful job on making the videos themselves.
Thanks for this! I'll definitely try it. Last week I made my first attempt at a pumpkin pie ever (it isn't traditional where I live so I'd never had it before). The filling was great but the crust was abysmal. If only I'd known I needed to just wait a week lol. Thanks again!
OMGOSH! I made this for Thanksgiving and it was SO AWESOME!!!! I was worried about losing certain recipes now that we are eating the right way, but you are quickly quelling my fears! Thank you SO MUCH!!! Pumpkin pie is a must in my book!
In looking for a pumpkin spice pie recipe I remembered your channel and I said, "oh I got to check out Miss Jill." So tired of all the sugar, flour, & dairy on other RUclips channels making pumpkin pie ! 6 Sisters Channel used Cool Whip & cream cheese. Unbelievable ! YUCK ! This recipe, I got to tell you looks wonderful ! I can't wait to make & eat ! 😀
Thanks Jill! Looking forward to making this around Thanksgiving. I’ve already made your apple pie twice. It is awesome!! Hope you and yours have a wonderful Thanksgiving!!
Yup, confirmed, made this on Thanksgiving too and it's AMAZING. Seriously, try to get the Applaud button!! The topping is amazing too, I can just eat that on its own, but the pie itself was absolutely perfect... also, it was the first pie I ever baked and I owe that to you too. I think there are a few other pie recipes so I'm going to go through them now too, since I have the pie dish and the confidence. THANK YOU JILL!!!
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you ❤️
I’ve made this before and it was delicious. I’m making it today for tomorrow. I’m sure it will be just fine but I’m going to make the cashew cream tomorrow. If I make it too early it turns a darker color. That’s ok, right?
Wooohoo, thank you for this one Jill! You need to get the APPLAUD button on your vids so folks can leave you some $$ for one off recipes like this. Definitely going on my Thanksgiving menu this year. Thank you!
This recipe is so good it replaced the one I used to make with eggs. Is better in regard to taste and texture. Being used to less sugar (I used only 1/4 cup sugar in my old recipes) I use fewer dates than Jill does, 3 1/2 ounce of dates is plenty for my taste. I also down sized the crust recipe, keeping the proportions the same.
I am so happy to have found you! Your recipes look so incredible! Can't wait to make your black bread, and this pie is next. Thank you also for having pleasant music playing SOFTLY in the background. Too often in other vids, the music is "busy" and/or is loud enough that it competes with the cooks voice, making it hard to hear what they're saying. Yours are perfect...thank you!
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Krista!!
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Amber!
I just found your channel and subscribed right away - I love your recipes ! I'm going to make your pumpkin cookies this weekend ❤🎉 they look delicious👍🏻🎃
Just in time for thanksgiving ! Im gonna make a small pie for me and my little sister since we probably won’t have the big thanksgiving we usually have 🙁
Can't wait to try this recipe. Each year I try a different recipe as I'm trying to find just the perfect one. This looks promising! I have one request: please, please when using dates, give the number of dates (yes, I realize it matters which type, but you can explain that), OR, even better, give us the weight in grams. This simple thing makes it so much easier for us to replicate, and measuring dates is not fun, squishing them down into a measuring cup for no reason. I beg of you! :-)
Just made this, went off the printed recipe, not the video. On the cashew cream written recipe says 1 1/4 cups of water, did that, but it seemed way too liquidy, played the video and it says 1/2-3/4 cup on the water for the cashew cream, so may want to update that, but so excited to have on Thanksgiving!
I can’t wait to make this for Thanksgiving this year. Very glad for the recipe correction and even more glad for the recipe! Do you think I could make it safely on Tuesday evening, except for the cream topping. And keep in the fridge until Thanksgiving on Thursday?
Can you make the cashew cream in a vitamix?I don't have a smaller blender. I do have an immersion blender though. Thanks for answering! Can't wait to make this! It will be my first time making one of your recipes,though I am already a big fan and just got your cookbook
@@wholefoodplantbasedcookingshow I will have to try this recipe since that is one of the issues I run into when making pie crust of similar ingredients. Do you think I can substitute/supplement finely grated/shredded coconut meal for the almond flour?
THAT looks amazing!!! Thank you so much! Question if anyone can help....the crust. I have a nut sensitive person - do you think using oat flour would work or be horrible?
I have often used an oat flour based crust that I found on a vegan blog. It uses oat flour, and a mix of nut butter (you could use any seed butter or coconut butter) mixed with some water and maple syrup. The nut/seed butter allows it to not be too tough
I just made this pie, and really, it is the best pumpkin pie ever. I absolutely love your recipes. Also, I made the whipped cream, but instead of water, I used unsweetened coconut yogurt, and it turned out great. I wanted a little yogurt for the healthy live bacteria. Thank you so much for all the wonderful recipes and for explaining why you do certain things to get the right consistency, etc.
My boyfriend has prostate cancer. I have been baking sweet desserts for him on a consistent basis and using organic refined sugar (most of the time) i’m not using refined sugar anymore after his PSA went up…and will use dates instead to replace refined sugar. All the latest scientific studies point to sugar as contributing to cancer growth, also dairy is linked to prostate cancer as well(and what others?? Take the leap, safe to assume, not just one type of caner). When searching for a whole food based recipe, i knew when your channel popped up in the search that i could trust this recipe to be a healthy alternative. Thank You 😊 .
Oh my god ... this is soooo delicious... I almost finished the pan ... it is beyond delicious... exactly what’s needed light but so satisfying and delicious... bless you dear
Beautiful Jill what a inspiration you truly are much love to you❤
I had a version with some cinnamon in the top layer and it was lovely
Was diagnosed with a liver disease so trying to change my eating. So want to make this pie. Your videos have given me encouragement that I don’t have to live just on salads. Thank you.
What a great way to use up the excess almond meal left over after making almond milk. Thank you!
I made this pie for a vegan pot luck last year, and it was a big success! I'm not going to a potluck this year, but I'm making this pie again as a treat just for me. Thank you for this very healthy yet delicious pie that is as good for the body as it is for the spirit, knowing all the ingredients are so wholesome and delicious.
Made this last night as a “test run” before Thanksgiving and it was super easy and came out absolutely perfect. I rarely follow a recipe to the T but so glad I did. Delicious hit with the family. Thanks so much,, Jill!
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Tammy
Hi dear!! question, did you soak the dates in water for the pure or the filling too? or just the ones for the sauce?
We just made this pumpkin pie and it is so delicious! So glad I found this channel.
I didn’t have QUITE enough almond flour, so supplemented with a smidge of coconut flour and found I needed to cook the crust a bit longer. I think coconut flour holds on to moisture more than almond.
I made this last night. It turned out wonderful. Thank you
Your recipes are so awesome! I absolutely love your channel! Thanks, Jill 🤩
Thank you 😊
Glad I found this site! I enjoy your music for the videos ! Thank you 😊
Another unbelievably incredible recipe from this channel. I made two pumpkin pies and still have pumpkin leftover for two more. Absolutely delicious there's not a family member who won't like this.
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Ben!
Loved this! I can totally see myself having this pie for breakfast without feeling my glucose would spike 😅
Making it tomorrow!!😍😋👌made my first ever sweet potato pie last week, i've a feeling the pumpkin will be even better.
Been waiting for pumpkin pie the "Jill way".....looks delicious!
Made this for Thanksgiving. It was delicious! I've also used the cashew cream on all the other desserts...
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Ben!
I have made two pies since watching your video last week. I want to say thank you. It truly is nice to have the option of no sugar, eggs or milk in the pumpkin pie part. This will be my go to recipe from here on.
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Barbara!
Just loved this...I def recommend eating it chilled...the next day it was even better. Thanks Jill!
Amazing simple and plant based. Thanks !
Thank u for this healthy pumpkin pie . 🥰
Looks great. The tip for cutting pie is to cut two slices before removing the first it always works best. Happy holidays!
Thank you 🙏 great tip!
Wow lovely recipe! I'm gonna try this New Recipe!
I am absolutely making this!!!! Looks incredible. My favorite part of all of your videos is when you sit down to take your first bite ... you cannot "fake" the eyes going back in pure pleasure, the joy at the sides of your mouth ... love all of your recipes. Thank you for what you do!!
How many eggs would you use if you didn't want to use flaxseeds.
@@desireethompson2579 Take the good with the bad, Desiree. Check out Dr. Greger on the choline and cholesterol content from eggs at www.nutritionfacts.org
Your Channel have my life on chocies on my 21year on vegan was cooking with oil now with your channel I have a oil free and sugar free vagan food eating routine thank so much am follow to ever food that you coming on vegan...
Fantastic ❤️
Thanks for replying
Made this today. Delicious!!
Added some cashews to the soy milk for the filling as well.
Sauce was amazing. Let those dairy cows go free to be with their calves.
Got really excited for that grain free crust. Definitely will be making this pie in the future!😋
It's easy to go down a rabbit hole with your videos. I wanted to take a minute to tell you that besides enjoying your video's your production quality is fantastic. When a video is done poorly it sticks out like a sore thumb, but when it's done right you notice nothing. Besides great recipes you do a wonderful job on making the videos themselves.
Thank you so much ❤️We work really hard to give you all high quality shows 😊
Thank u so much for the amazing rerecipes god bless u n ur family 🥰
Thanks for this! I'll definitely try it. Last week I made my first attempt at a pumpkin pie ever (it isn't traditional where I live so I'd never had it before). The filling was great but the crust was abysmal. If only I'd known I needed to just wait a week lol. Thanks again!
Thanks!
Thank you Betsy! We are so glad you enjoyed the pie and found our channel too. :)
OMGOSH! I made this for Thanksgiving and it was SO AWESOME!!!! I was worried about losing certain recipes now that we are eating the right way, but you are quickly quelling my fears! Thank you SO MUCH!!! Pumpkin pie is a must in my book!
You are so welcome!😀
Glad to help! In my family we do lots of Vegan fasting as a part of our religion. So your recipe was a great idea!
Jill you are my new hero..thanks for your great content🇳🇿👍🏻
In looking for a pumpkin spice pie recipe I remembered your channel and I said, "oh I got to check out Miss Jill." So tired of all the sugar, flour, & dairy on other RUclips channels making pumpkin pie ! 6 Sisters Channel used Cool Whip & cream cheese. Unbelievable ! YUCK ! This recipe, I got to tell you looks wonderful !
I can't wait to make & eat ! 😀
Love it this recipe is so great
Pumpkin pie is my favorite!!! Oh wait, so is apple pie... and blueberry pie... and.....
Cherry pie !!!
@@emh8861 cherry pie! Yes. Apple or cherry are my favs. Pie is the best!
Thanks Jill! Looking forward to making this around Thanksgiving. I’ve already made your apple pie twice. It is awesome!! Hope you and yours have a wonderful Thanksgiving!!
Yup, confirmed, made this on Thanksgiving too and it's AMAZING. Seriously, try to get the Applaud button!! The topping is amazing too, I can just eat that on its own, but the pie itself was absolutely perfect... also, it was the first pie I ever baked and I owe that to you too. I think there are a few other pie recipes so I'm going to go through them now too, since I have the pie dish and the confidence. THANK YOU JILL!!!
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you ❤️
@@KAITLYNTAYLOROFFICIAL You came to a vegan recipe to share your own recipe which is not vegan. That's not great.
I’ll be bringing this to our family thanksgiving so my relatives can stop feeling sorry for me about the way I have chosen to eat! LOL
I love this channel so much been watching it everyday💚
😊😊😊😊😊❤️
I’ve made this before and it was delicious. I’m making it today for tomorrow. I’m sure it will be just fine but I’m going to make the cashew cream tomorrow. If I make it too early it turns a darker color. That’s ok, right?
Yes, enjoy and have a wonderful Thanksgiving 😊
Yummy, looks amazing! I love rustic pies!
Thank you for this recipe. It was delicious!!!!!
Glad you liked it!!😀
Wooohoo, thank you for this one Jill! You need to get the APPLAUD button on your vids so folks can leave you some $$ for one off recipes like this. Definitely going on my Thanksgiving menu this year. Thank you!
I think the thanks button does that. (?)
This recipe is so good it replaced the one I used to make with eggs. Is better in regard to taste and texture. Being used to less sugar (I used only 1/4 cup sugar in my old recipes) I use fewer dates than Jill does, 3 1/2 ounce of dates is plenty for my taste. I also down sized the crust recipe, keeping the proportions the same.
Did you soak the dates in water for the pure or the filling too? or just the ones for the sauce?
@@IdiBradley I didn't soak the dates but it might be a good idea, easier to puree.
Will try this!
Very delicious, thank you Jill!!! God bless!!!Peaceandlove,always
I am so happy to have found you! Your recipes look so incredible!
Can't wait to make your black bread, and this pie is next.
Thank you also for having pleasant music playing SOFTLY in the background. Too often in other vids, the music is "busy" and/or is loud enough that it competes with the cooks voice, making it hard to hear what they're saying. Yours are perfect...thank you!
You should check 'pick up limes' channel too
Right!
Sugar from dates is very different from refined sugar, just as Tang is very different from fresh orange juice 🍊
looks tasty and hearty. Mmmm
Hi Jill ❤️ Thank you ❤️
I can not wait to try this!!
LOOKS SOOO GOOD!!!
I just made this pie for Thanksgiving! It was sooo good!! Thank you so much for this recipe!
We just had it too 👍❤️Happy Thanksgiving!
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Krista!!
Yay! Looking forward to making this😀
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Amber!
Definitely making this dessert
6:54 filling
looks good.
I just found your channel and subscribed right away - I love your recipes ! I'm going to make your pumpkin cookies this weekend ❤🎉 they look delicious👍🏻🎃
Welcome aboard, glad you found us!
Delicious best
13:18 I love how you mix in like 20 "that's what she said" jokes into your narrative, proably without even realizing it 🙂
I wanna try it sooo bad!
Just in time for thanksgiving ! Im gonna make a small pie for me and my little sister since we probably won’t have the big thanksgiving we usually have 🙁
Oh my, you are so healthy looking and beautiful.
Thank you =)
Can't wait to try this recipe. Each year I try a different recipe as I'm trying to find just the perfect one. This looks promising!
I have one request: please, please when using dates, give the number of dates (yes, I realize it matters which type, but you can explain that), OR, even better, give us the weight in grams. This simple thing makes it so much easier for us to replicate, and measuring dates is not fun, squishing them down into a measuring cup for no reason. I beg of you! :-)
Darn! Wish this was posted in October for Canadian thanksgiving... saving for next year ❤️
It’s always a good time for pumpkin pie!
Yay! Ty!!
Looks so yummy 😋🙏🙏
Just curious, Jill..why do you use ACV in the pie crust? 🤔 I want to make it but use other fillings. I believe it will work well. Thank you.
It just enhances the flavor 👍
Pumpkin 🎃 pie 🥧 😋
Oooo!! delish. Excited to try this one! (along with nearly all your others!!!) Question....what was the ACV used for?
Just for flavor
Thank you so much! Can you use sweet potatoes or yams and in the sane portons?
Yes
you are the best
Just made this, went off the printed recipe, not the video. On the cashew cream written recipe says 1 1/4 cups of water, did that, but it seemed way too liquidy, played the video and it says 1/2-3/4 cup on the water for the cashew cream, so may want to update that, but so excited to have on Thanksgiving!
Thank you so much for letting me know. Sorry about that. Have a great Thanksgiving 😊
I can’t wait to make this for Thanksgiving this year. Very glad for the recipe correction and even more glad for the recipe! Do you think I could make it safely on Tuesday evening, except for the cream topping. And keep in the fridge until Thanksgiving on Thursday?
That looks just like the traditional pumpkin pie. Cashew cream instead of Cool Whip is a good idea.🎃
what is cool whip mate?
@@CastledarkDweller27 heavy whipped cream plus sugar.....whipped into stiff cream...and in a container...
@@lydiapetra1211 thankyou : )
Can you use prunes instead of dates? Can't wait to make this for Thanksgiving 🥧🥧
Hmmm, sort of but it won’t be as sweet
Nice background music
Please tell us if the Apple Cider Vinegar need to have the Mother in it? Tysm
That is the best.
@@wholefoodplantbasedcookingshow Thank you 😊 I'm buying these items today and can't wait to make this delicious pie 😋 😍 Are Raw Cashews ok to use?
Jill, love your channel. Can I use Flax and Ancient Grains - all purpose flour in place of the nut flours you use?
I think it would work but I haven’t tried it
Hi dear!! question, did you soak the dates in water for the pure or the filling too? or just the ones for the sauce?
Hi dear!! question, did you soak the dates in water for the pure or the filling too? or just the ones for the sauce?
Just for the sauce
What time ya'll gonna eat thanksgiving ? Ill bring the tofurkey.
Will it stick to the bottom?
Can you make the cashew cream in a vitamix?I don't have a smaller blender. I do have an immersion blender though. Thanks for answering! Can't wait to make this! It will be my first time making one of your recipes,though I am already a big fan and just got your cookbook
Your Vitamix should do fine 👍Enjoy the pie 😊
Can chia seed replaced flaxseed? Cashew nuts don’t have it I got pecan, walnut, pumpkin nuts.thanks
Yes
Looks delicious. What is the vinegar for? I’m allergic to vinegar. Can I leave it out or use a substitute?
You can use lemon juice. It is just for flavor
What can I use as a apple cider vinegar substitute? I can’t have it! Thank you 🙏🏻
Lemon juice
Thank you ❤
Can you substitute vanilla extract for vanilla powder?
Yes 👍
Do you think I could use oat flour (less fat) instead of almond in crust ?? thank you Jill can't wait to make this !!!! Love all your recipes :-)
My experience with using oat flour for the crust is that it is really barky .
@@wholefoodplantbasedcookingshow ok any other suggestions trying to use less fat ??
Is the pie crust going to stick since you didn't use any grease on the pie dish before you started?
Not at all, you can see at the end of the video it pops right out of the dish.
@@wholefoodplantbasedcookingshow I will have to try this recipe since that is one of the issues I run into when making pie crust of similar ingredients. Do you think I can substitute/supplement finely grated/shredded coconut meal for the almond flour?
Sounds like a nice addition
I followed instructions and still ended up with cracks in the pie. How do you prevent cracks?
The cracks are for holding more of the whipped cream!
I haven't seen the whole video, I've already made a vegan pie but i don't know how many calories a slice have. Do you know how much yours have?
THAT looks amazing!!! Thank you so much! Question if anyone can help....the crust. I have a nut sensitive person - do you think using oat flour would work or be horrible?
My experience with trying oat flour for the crust is that it turns out pretty tough and barky 😕
@@wholefoodplantbasedcookingshow Oh darn...well I'll have to think of something!
Maybe I'll experiment with ww pastry flour - it will probably turn out like a brick though, haha.
There are a lot of nut free crust recipes in Pinterest that you could check out 👍
I have often used an oat flour based crust that I found on a vegan blog. It uses oat flour, and a mix of nut butter (you could use any seed butter or coconut butter) mixed with some water and maple syrup. The nut/seed butter allows it to not be too tough
Jill, this looks good, but I have nut allergy, wonder if I can use oat flour instead of almond?
The same crust made with oat flour comes out really dry and barky. There are many nut free crust recipes on Pinterest that you could try.
Hi! Is the apple cider necessary? Can you use lemon juice instead?
Lemon juice will work 👍
@@wholefoodplantbasedcookingshow Thanks for the quick reply. Looking forward to trying this recipe.
Is this dairy free too? I can’t have any lactose. I will have to try.
Yes
Can you make this crustless?
Hmmm, not really sure
I am so happy someone shared your channel on Reddit. I have most of the ingredients at home, gonna buy the rest. I need this today :D Thanks!
You got a new nutribullet!!! I have a blue one; but I'm loving your green one😁