Vegan Pumpkin Pie | The Viet Vegan
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- Опубликовано: 15 сен 2024
- SUBSCRIBE to The Viet Vegan for new videos every Wed and Sat! ♥ goo.gl/m4E7CU
So today we learned that if people snap or DM me enough to share this pumpkin pie recipe, I will hustle to get it out for you guys in time for Thanksgiving XD
[ R E C I P E ♥ L I N K S ]
♥ Vegan Pumpkin Pie: goo.gl/9qTsc8
♥ Vegan Pecan Pie: goo.gl/DHZLiR
♥ Easy Vegan Pie Crust: goo.gl/eg1JV0
♥ How to make fresh pumpkin puree: goo.gl/XRNeQi
Thanks for watching! ♥
FTC: I'm not paid to promote any of these products, just using what I like. Some links are affiliate links, and I get a small commission if you make any purchases through them.
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FOOD BLOG: thevietvegan.com
INSTAGRAM: / thevietvegan
SNAPCHAT: TheVietVegan
TWITTER: / thevietvegan
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[ C A M E R A E Q U I P M E N T ]
Canon 80D amzn.to/2dpXcKC
Tokina 11-16mm f/2.8: amzn.to/2dTMuiE
Canon 100mm f/2.8 Macro: amzn.to/2dTKiYm
Canon 50mm f/1.4: amzn.to/2dTMGyn
Manfrotto Tripod: amzn.to/2dq0YDR (not the exact model I have, I don't think they make mine anymore haha)
RODE Mic Rycote Lyre Mount: amzn.to/2ebq4sN
♥ Vegan Pumpkin Pie: goo.gl/9qTsc8
A lot of my videos come from what my Snapchat & IG followers ask from me, so be sure you're following on there (TheVietVegan) if you want to FEEL THE POWER of deciding the next recipe :P
OMG I JUST MADE THIS AND I'VE NEVER HAD PUMPKIN PIE BEFORE AND THIS IS AMAZING. If you are in doubt for sure try this is so incredibly delicious and my whole family loved it thank youuuu hunny (vegan honey, of course)
Hahaha I'm so glad you enjoyed it!!
It´s the cloves that make your tongue numb :D it´s a local painkiller in old dentistry :D
Wow! That is good to know! I was thinking she was having a slight allergic reaction to one of the spices.
Yup! True! My mom used it on us.......she works in the dental field 👍🏾
Just tried this recipe today and it was a huge hit. I made it for my cousin who’s vegan and she was superr happy bcuz she can’t find vegan pumpkin pie in stores so thank youu !!
YOU ARE A GOD SEND FOR SAYING TO MEASURE YOUR INGREDIENTS FOR THE PIE CRUST omg I've tried 2 or 3 recipes and FINALLY I have one that is perfect
+TheVeggieBurger hahah so glad you like it! I also used to struggle with pie crust all the time until I started to weigh it, now it's perfect every time!
butternut squash makes an amazing pumpkin pie and it's usually available when pumpkins aren't. tastewise I can't tell the difference and I actually prefer the texture of the squash. :)
so roll out the pie crust then roll it back on to the rolling pin in order to place it into your pie pan makes it way easier to move it around.
Haha you've got a great personality for video. Thanks for the recipe!
i grew candy roaster pumpkins this year and the pies i made from it are in the oven making my house smell AMAHHZING now. thanks for the recipe!
i am baking a pumpkin pie as i type. i used coconut milk and a flaxflour binder, with an animal cracker and vegan butter crust. it is in a my small cast iron pan. cannot wait for it to get done!
I’ve never had pumpkin pie, but my daughters (3 and 6yo) and I made this filling together and it IS SO GOOD!
We used a gluten free recipe for the crust, but the filling is delicious.
It’s one of my husbands favorites! Thank you for sharing this delicious recipe! ❤️K
I make pie crust cookies with leftover crust...bake the pieces and put powdered sugar on top, yum!
I just made it, and it is a God send for vegans everywhere thank you thank you thank you 10/10
"I dunno, science" Lol
Love this and will try for sure. W
I made it for my non-vegan family and they loved it! Thank u for this recipe💕
Want. Oh P.S: I just shared your channel in a Vegan group on Facebook that has 28,353 members, I hope it helps you get to 10K! :)
=O You're amazing!! Thank you so much
:D welcome!
Madd Doll wow shes at 32k already
hint roll up dough on rolling pin to put on dish and take out dough while making filling so it's easier to work with.. I can't wait to try this vegan version of this pie thank you
Yesss I'm stoked you had a chance to video the recipe! Ugh I just love pumpkin pie. Making ours tonight!
Thanks for asking for it :) Hope you liked it!
I'm not vegan or vegetarian, but I am allergic to eggs and milk. I've tried making pumpkin pie-ish stuff using just cornstarch as a thickener, but I'll have to give this a go as well!
You re lucky. Milk & eggs are poison.
Okay, I have only just seen this one recipe by you, and it looks awesome !! Definitely going to try it asap !
Absolutely love the energy and candid style of the video 🥰 !!
You’re so authentic and genuine! Love it!
I made this! OMG my family was so surprised it was so DELICIOUS !!!!!!!!!!!
Thank you !!
Just found your recipe, thank you. I am trying to make it vegan, with my traditional spices.
Your Friendsgiving dinner looked amazing! I'm planning to make your pumpkin pie recipe for my Thanksgiving.
You are amazing my fiance and I just made this pie I cried tbh. Vegan for a few years now and I'm latterly so happy because I had not had any in almost 7 years. Thank you.
🥺🥺 im so happy to see this!!!
Great video. Love your personality! I’m going to make this pie for thanksgiving.
I'm not a big pumpkin pie fan, but I will definitely try yours
I hope you like it!! If you don't like pumpkin pie, my pecan pie is definitely supa delish :D
Pecan is definitely my favorite, so I'm going to try both
i am so ready to make a vegan punkin pie and saw your youtube channel and was interested
How was the pie
Pumpkin pie filling, vanilla pudding mix, coconut cream, tofu … et viola just need the pumpkin spice
That consistency is gorgeous I'll have to try it
You are absolutely hilarious!! In really a good way! Looks like a really good recipe. Thank you!
Cloves have a numbing affect so that could cause numbing
I made this for Christmas for my non-vegan family and they loved it.
It’s the cloves that numb your tongue it’s a natural numbing agent ❤
Omg this is AWESOME!!! I wish I had found your channel sooner but now I'm super excited to make this next fall!
SRSLY SO GOOD (make it for Pi Day! :D)
Thanks for the video! you're presenting style is really down-to-earth n i appreciate that :))
When I make pie crust, I get my hand underneath the pastry, pick it up and spin it around and .....It works for me!
I agree with you! That is one solid beautiful looking pumpkin pie!! Thanks for showing me how easy it is to make just in time for Canadian Thanksgiving This is our first vegan Thanksgiving and I want it to be perfect and showcase a wonderful bounty of cruelty free goodness. I am feeling a little nervous cooking a pie pumpkin from scratch instead of can pumpkin, but you have inspired me to go ahead..thanks ...SUBSCRIBED!! (and will follow on Instagram) :)
I like this recipe cuz it’s simple and yes it’s pumpkin pie for sure. It’s not satisfying my craving tho. Sometimes vegan recipes that need egg replacements end up with a watery texture instead of that creamy custard like texture and this recipe does that. So I think I’m going to keep testing recipes. But for a quick pie recipe it’s definitely good and easy!!
Love the humor. Subscribed!
Pumpkin is my favorite
I feel you in the spice thing I don't like too many spices like that either!!! This looks so good!
Okay cool! I'm glad I'm not the only one. I know a lot of people go heavy on the spices but I'm not into it XD
hint - fold the pie crust in half, then again into quarters to help you lift it into the pan, then just unfold once you get it into the pan
That's definitely a good trick haha. My crust was a little too thick to fold though, I wanted a thick pie crust =P
Gonna give this a try. Thank you! Roll the crust around the rolling pin. That's the easiest way to transfer it to the pan.
+dunkeyrumpus thanks for the tip!
You are my new favorite food show.
Are used sugar substitute instead of sugar. This is because I am diabetic. But it was a pretty good recipe.
For those wondering what to do with the excess pumpkin filling, I just try this out. You take what’s left over and put it in a sauce pan. Then bring it to a boil. Pour it in a cup or a bowl and put it in your refrigerator. Result is pumpkin pudding. You might also add bananas to it to make it taste better.
Bless your cotton socks! Love love love pumpkin pie! It’s what I miss most .. looking forward to this recipe
Thank you for sharing..
Blessings! _/\_
Hi, I just found your channel and have been watching your wonderful videos. Being an Asian-Am vegan can be quite hard because most friends and family members don't understand it at all.
Those days you don't want to cook, try Dr. Greger's pumpkin pie smoothie. Absolutely delicious.
I tried this recipe for Thanksgiving I loved it ligit ate the whole pie in a day
Just discovered your channel & subscribed! You have terrific recipes! Thanks for sharing; I look forward to your continued posts! 🙌
Making this right now. After auditioning 1,000,000 vegan RUclips recipes, this is the one that spoke to me. I don’t have any aquafaba so i just upped the cornstarch. I’m also using a cookie crust that’s been living in the cabinet for too long. Praying for vegan voodoo in the oven!
May the pie gods bless you :)
What was that thing she couldn’t put in there? The thing before she put the white sugar?
what is the dough made of is it vegan dough
The dough ingredients you stated has way too much butter. My dough wont be firm😭
Hi Lisa or any one else in the comments does blind baking really make a difference?
Canadian Thanksgiving coming up! This is perfect tysm !
gotta love your personality
I love love your pie crust recipe
Delicioussssss got me drooling at work over pie. Yummmmmms Definetyl making this for This thanksgving. Thank you for sharing 💗
Frankenstein it together. That was funny. I do loooooove pumpkin pie.
I made the pecan pie recipe from your website, we loved it!
Yay! I'm so glad :D
Cant wait for my first thanksgiving as a vegan. Gonna make this for my family.
Yay!!
I am allergic to coconut, can I substitute Earth Balance for that?
You are the bomb. Love your energy!!!!
Clove, that's what's probably making your tongue numb, it has numbing properties, that's why dentists use clove oil ^_^
Same ! I hate the nutmeg and when there's too much clove 😄
I just really enjoy you and your channel. Talk how you want! 💕
Aw thank you haha
The Viet Vegan Haha I think I'm so weird, but I definitely think weird is awesome!
I’m allergic to coconut. Is there any other kind of oil I can use that would help it firm up? Palm shortening? Would that be weird?
Hmm i think shortening would work!
@@Thevietvegan thank you! I’ll let you know if I make it and how it turns out with palm shortening!
Can I use regular shortening sticks in the pie crust as opposed to earth balance shortening sticks? My local grocery has earth balance butter sticks but I’ve never seen the shortening there.
+Ashley Stevens ya i think they got discontinued this year :( ill need to update the recipe but ya! Ive used all buttery sticks and its worked wonderfully :)
That looks so delicious. I agree about the spices... nice to really feel it yourself. And I swear by glass oven dishes too. Loved watching your flawlessness ha ha. Perfectly imperfect. Gorgeous crimping by the way... totally pro!
Hahah thanks Trinity. I like to keep it real. This was WAY better than the atrocity that I showed on Snapchat the other day XD
I just made this! However after letting it cool completely I touched the top of the pie and the filling stuck to my fingers like it wasn’t cooked (I cooked it for 45 min) 😬 will it get a bit more firm after putting it in the fridge?
It should firm up, yes! The top around the edges should be a bit firmer than the centre. I've never touched the top until after it's refrigerated though 😅
I'm guna be trying this today! I have been having a hard time making a vegan pumpkin pie that sets. They keep coming out pudding-y or kinda gelatinous.
You wrap the pie bottom on your rolling pin loosely and then use the rolling pin to transfer it to the pan.
I think because the crust was so cold for me, it would have cracked if I tried that XD
This recipe is not working for me. I followed all of the instructions, but I used store brought crust in some aluminum pie pan, and it's still runny after 45 minutes. It's like it was never in the oven. I'm not sure what to do. HELP
Hmm you're the second person who has run into this issue with an aluminum pie pan. I wonder if the aluminum pan doesn't hold heat well enough to cook the filling. Worst case scenario, if you let the pumpkin pie chill, the coconut oil in the mixture should help it firm up a little bit. It shouldn't have been runny at all though, it's a fairly thick consistency, even when you're mixing it.
I'm so gonna make this tomorrow for my omnivore family and impress them all!
I'm from Argentina and we don't eat pumpkin pie. Since I was a little girl I want to try it. Thank you, thank you 😭
Is the coconut oil necessary in this recipe? Or can you recommend a substitute? Oil free
The coconut oil helps this pie set
You can leave it out of you likw but the filling will be more loose
I was wondering if I don't have coconut oil, can I use coconut milk? The solid milk part at the top of the can when it's cold? And if so would it be the same measurement? Thanks!
You could use it but it won't be quite as firm in the end. If you want, omit the soy milk and coconut oil and just add 1/2 cup of that coconut cream instead to even the difference of liquid and fat.
@@Thevietvegan thank you! I will test this out Thursday since I'm off. If it works I'll make another for Christmas. If not, to the store I go! :)
More whip!! As you are with crust and filling ratio, I am with pumpkin pie and whipped topping. LOL looks great and I'm going to try it! Team Pie all the way. My absolute fave is my homemade cherry pie or my silken chocolate pie.
Hahahha you do you, boo. I have a silken chocolate pie recipe on my blog actually :D thevietvegan.com/vegan-french-silk-pie/
I usually do. LOL
I'll definitely check out the recipe. Love me some pie!
Haha you crack me up. Good personality. Thank you for the recipe. ✌🏼💙
Does aquafaba(?) work as an egg replacement in all/most baking recipes or specifically for this pie recipe?
+Chantelle K it depends on the recipe. Aquafaba behaves a lot like egg whites. You can whip it into meringue, foam, mayo, etc.
Ah okay thanks!
What if you're mildly allergic to cinnamon or nutmeg and that's why it burns for you?
Nutmeg doesn't burn me, it just makes my tongue numb. But I never thought about an allergy haha. I just avoided it because I don't really like the flavour haha. Maybe I should look into that. =/
Yeah the numbness can be a reaction aha. Maybe :)
hmmmmmmm hahahah. fuq.
PIE PIE OH MY MY!!!! XD love this recipe
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How did you eat pecan pie if you are allergic to nuts!?!
+Amanda Stevens haha so up until Dec I didn't notice a bad reaction to all nuts, but I had been avoiding almonds, cashews, hazelnuts and macadamia nuts for a couple years now cause they make my throat tingly =P i noticed I was getting that reaction to pecans after remaking the pecan clusters 🙈
some people are allergic to certain nuts.
+Alejandra Ramirez i didnt realize i was allergic to pecans until recently haha. I was only avoidinf cashews, hazelnuts, almonds and macadamias before
The Viet Vegan you were missing out ! ahah nuts make everything better . i only know some people aren't allergic to all nuts cuz people always ask me at work about our products and most of the time they say they can eat certain nuts lol
Your face at 2:18! 😂
So I tried this recipe with flax egg and it did not set up that well I guess I have to use aqua fava?
Also thank you so much for posting this recipe I just wanted to say that as well
Hmmm I've tried it with flax egg and it's worked fine. What kind of pie pan did you use?
WHAT??!?! how did you get that soy whipped cream out so easily?! i got some for thanksgiving and it just wouldn't come out of the container normally it just sort of slumped and then the nozzle stopped working all together, did i just get like a dud or something?? i'm bitter now lol
If you store it upside down right away in the fridge, you don't lose any of the pressurized air that pushes it out. I get that slumpy whip around the 30% mark of the bottle. Sorry you got a dud!
I just made it and it's soooo good! However, it's a little too sweet for me. Next time I'll just use less sugar, no biggy haha ;)
lol i love ur personality!
where do one get the amounts for the ingredients?
Linked in the description :)
I made this and it tasted just like pumpkin pie!... turns out I don’t like pumpkin pie (still great job🙌🙌)
That was the best opening! :)
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What about agar agar?
Agar agar would be great here! You could use it in place of the aquafaba if you'd like. Same about of liquid as aquafaba + 1 tsp of agar and heated over stove to "activate" the agar.
love your personality! lol
so where's the measurements?
Earth Balance discontinued their buttery sticks and shortening, what fat have you been using for your pie crust?
It looks easy watching you roll out a pie dough, but I tried making a pie crust and it turned out disgusting and ugly :o/
You're a pro ;o))
What?! They discontinued the buttery sticks too?! TBH I haven't made a pie since, but I've had good results from Crisco before =P Any sort of vegetable shortening would work :)
They sent me this reply about their baking sticks:
_Regarding our Earth Balance Shortening Sticks... we are no longer manufacturing this product as it has been discontinued. Discontinuing an item is never an easy decision for us. However, based on lack of demand at the retail level; this item is no longer available._
So maybe the buttery sticks are still available. It's very hard to find non hydrogenated, GMO free, vegan baking fat. I tried using coconut oil without success - maybe I used too little, so the crust became very hard after baking.
I guess people are still baking with hydrogenated fat or lard :-/
I use cold coconut oil I put in a mold and freeze works really good for crust
Omg! You and the dough!😂😂😂😂