THE BEST VEGAN PUMPKIN PIE ❤️ The gluten-free, sugar-free pie you've been looking for!
HTML-код
- Опубликовано: 29 окт 2024
- This is the vegan pumpkin pie you have been looking for! You won't believe this rich and creamy pie is whole food plant-based and gluten-free, refined sugar-free and oil-free. Even your non-plant-based family members will enjoy it. Make a healthy choice this holiday season for the whole family!
★★★ BECOME A SUPPORTING MEMBER! ★★★
Help us keep this show free for everyone by becoming a supporting member!
» JOIN MEMBERSHIP: community.plan...
PRINTABLE RECIPE:
» plantbasedcook...
LINKS FROM THIS SHOW
» Plant Based Holiday Feast Cooking Class Discount: community.plan...
RECOMMENDED BOOKS
» How Not to Diet: amzn.to/30i63on
» How Not to Die: amzn.to/2FCNF02
EQUIPMENT WE USE
» Our Kitchen Setup: www.amazon.com...
» Our Production Tools to Make the Show: www.amazon.com...
CONNECT WITH US
» 28 Days Plant Based Made Easy Course: community.plan...
» Plant Based Made Easy Community Membership: community.plan...
» The Whole Food Plant Based Cooking Show Recipe Website: plantbasedcook...
» Follow Us on Instagram: / wholefoodplantbasedcoo...
#plantbasedcooking #vegan #veganrecipes #govegan 
Хобби
I just made this pie, and really, it is the best pumpkin pie ever. I absolutely love your recipes. Also, I made the whipped cream, but instead of water, I used unsweetened coconut yogurt, and it turned out great. I wanted a little yogurt for the healthy live bacteria. Thank you so much for all the wonderful recipes and for explaining why you do certain things to get the right consistency, etc.
Was diagnosed with a liver disease so trying to change my eating. So want to make this pie. Your videos have given me encouragement that I don’t have to live just on salads. Thank you.
My boyfriend has prostate cancer. I have been baking sweet desserts for him on a consistent basis and using organic refined sugar (most of the time) i’m not using refined sugar anymore after his PSA went up…and will use dates instead to replace refined sugar. All the latest scientific studies point to sugar as contributing to cancer growth, also dairy is linked to prostate cancer as well(and what others?? Take the leap, safe to assume, not just one type of caner). When searching for a whole food based recipe, i knew when your channel popped up in the search that i could trust this recipe to be a healthy alternative. Thank You 😊 .
I didn’t have QUITE enough almond flour, so supplemented with a smidge of coconut flour and found I needed to cook the crust a bit longer. I think coconut flour holds on to moisture more than almond.
Oh my god ... this is soooo delicious... I almost finished the pan ... it is beyond delicious... exactly what’s needed light but so satisfying and delicious... bless you dear
Made this today. Delicious!!
Added some cashews to the soy milk for the filling as well.
Sauce was amazing. Let those dairy cows go free to be with their calves.
What a great way to use up the excess almond meal left over after making almond milk. Thank you!
OMGOSH! I made this for Thanksgiving and it was SO AWESOME!!!! I was worried about losing certain recipes now that we are eating the right way, but you are quickly quelling my fears! Thank you SO MUCH!!! Pumpkin pie is a must in my book!
You are so welcome!😀
Glad to help! In my family we do lots of Vegan fasting as a part of our religion. So your recipe was a great idea!
Beautiful Jill what a inspiration you truly are much love to you❤
Made this last night as a “test run” before Thanksgiving and it was super easy and came out absolutely perfect. I rarely follow a recipe to the T but so glad I did. Delicious hit with the family. Thanks so much,, Jill!
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Tammy
Hi dear!! question, did you soak the dates in water for the pure or the filling too? or just the ones for the sauce?
This recipe is so good it replaced the one I used to make with eggs. Is better in regard to taste and texture. Being used to less sugar (I used only 1/4 cup sugar in my old recipes) I use fewer dates than Jill does, 3 1/2 ounce of dates is plenty for my taste. I also down sized the crust recipe, keeping the proportions the same.
Did you soak the dates in water for the pure or the filling too? or just the ones for the sauce?
@@IdiBradley I didn't soak the dates but it might be a good idea, easier to puree.
I had a version with some cinnamon in the top layer and it was lovely
Right!
Sugar from dates is very different from refined sugar, just as Tang is very different from fresh orange juice 🍊
Been waiting for pumpkin pie the "Jill way".....looks delicious!
Pumpkin pie is my favorite!!! Oh wait, so is apple pie... and blueberry pie... and.....
Cherry pie !!!
@@emh8861 cherry pie! Yes. Apple or cherry are my favs. Pie is the best!
We just made this pumpkin pie and it is so delicious! So glad I found this channel.
It's easy to go down a rabbit hole with your videos. I wanted to take a minute to tell you that besides enjoying your video's your production quality is fantastic. When a video is done poorly it sticks out like a sore thumb, but when it's done right you notice nothing. Besides great recipes you do a wonderful job on making the videos themselves.
Thank you so much ❤️We work really hard to give you all high quality shows 😊
Another unbelievably incredible recipe from this channel. I made two pumpkin pies and still have pumpkin leftover for two more. Absolutely delicious there's not a family member who won't like this.
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Ben!
Loved this! I can totally see myself having this pie for breakfast without feeling my glucose would spike 😅
Made this for Thanksgiving. It was delicious! I've also used the cashew cream on all the other desserts...
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Ben!
I have made two pies since watching your video last week. I want to say thank you. It truly is nice to have the option of no sugar, eggs or milk in the pumpkin pie part. This will be my go to recipe from here on.
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Barbara!
Looks great. The tip for cutting pie is to cut two slices before removing the first it always works best. Happy holidays!
Thank you 🙏 great tip!
Your Channel have my life on chocies on my 21year on vegan was cooking with oil now with your channel I have a oil free and sugar free vagan food eating routine thank so much am follow to ever food that you coming on vegan...
Fantastic ❤️
Thanks for replying
I am absolutely making this!!!! Looks incredible. My favorite part of all of your videos is when you sit down to take your first bite ... you cannot "fake" the eyes going back in pure pleasure, the joy at the sides of your mouth ... love all of your recipes. Thank you for what you do!!
How many eggs would you use if you didn't want to use flaxseeds.
@@desireethompson2579 Take the good with the bad, Desiree. Check out Dr. Greger on the choline and cholesterol content from eggs at www.nutritionfacts.org
Thanks for this! I'll definitely try it. Last week I made my first attempt at a pumpkin pie ever (it isn't traditional where I live so I'd never had it before). The filling was great but the crust was abysmal. If only I'd known I needed to just wait a week lol. Thanks again!
Wooohoo, thank you for this one Jill! You need to get the APPLAUD button on your vids so folks can leave you some $$ for one off recipes like this. Definitely going on my Thanksgiving menu this year. Thank you!
I think the thanks button does that. (?)
Making it tomorrow!!😍😋👌made my first ever sweet potato pie last week, i've a feeling the pumpkin will be even better.
Got really excited for that grain free crust. Definitely will be making this pie in the future!😋
Just loved this...I def recommend eating it chilled...the next day it was even better. Thanks Jill!
Glad I found this site! I enjoy your music for the videos ! Thank you 😊
Yup, confirmed, made this on Thanksgiving too and it's AMAZING. Seriously, try to get the Applaud button!! The topping is amazing too, I can just eat that on its own, but the pie itself was absolutely perfect... also, it was the first pie I ever baked and I owe that to you too. I think there are a few other pie recipes so I'm going to go through them now too, since I have the pie dish and the confidence. THANK YOU JILL!!!
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you ❤️
@@KAITLYNTAYLOROFFICIAL You came to a vegan recipe to share your own recipe which is not vegan. That's not great.
Wow lovely recipe! I'm gonna try this New Recipe!
In looking for a pumpkin spice pie recipe I remembered your channel and I said, "oh I got to check out Miss Jill." So tired of all the sugar, flour, & dairy on other RUclips channels making pumpkin pie ! 6 Sisters Channel used Cool Whip & cream cheese. Unbelievable ! YUCK ! This recipe, I got to tell you looks wonderful !
I can't wait to make & eat ! 😀
Thank u for this healthy pumpkin pie . 🥰
I am so happy someone shared your channel on Reddit. I have most of the ingredients at home, gonna buy the rest. I need this today :D Thanks!
Thank you for this recipe. It was delicious!!!!!
Glad you liked it!!😀
I am so happy to have found you! Your recipes look so incredible!
Can't wait to make your black bread, and this pie is next.
Thank you also for having pleasant music playing SOFTLY in the background. Too often in other vids, the music is "busy" and/or is loud enough that it competes with the cooks voice, making it hard to hear what they're saying. Yours are perfect...thank you!
You should check 'pick up limes' channel too
Thank u so much for the amazing rerecipes god bless u n ur family 🥰
I’ll be bringing this to our family thanksgiving so my relatives can stop feeling sorry for me about the way I have chosen to eat! LOL
I love this channel so much been watching it everyday💚
😊😊😊😊😊❤️
13:18 I love how you mix in like 20 "that's what she said" jokes into your narrative, proably without even realizing it 🙂
Thanks Jill! Looking forward to making this around Thanksgiving. I’ve already made your apple pie twice. It is awesome!! Hope you and yours have a wonderful Thanksgiving!!
Jill you are my new hero..thanks for your great content🇳🇿👍🏻
Just in time for thanksgiving ! Im gonna make a small pie for me and my little sister since we probably won’t have the big thanksgiving we usually have 🙁
Love it this recipe is so great
I’ve made this before and it was delicious. I’m making it today for tomorrow. I’m sure it will be just fine but I’m going to make the cashew cream tomorrow. If I make it too early it turns a darker color. That’s ok, right?
Yes, enjoy and have a wonderful Thanksgiving 😊
I just made this pie for Thanksgiving! It was sooo good!! Thank you so much for this recipe!
We just had it too 👍❤️Happy Thanksgiving!
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Krista!!
Will try this!
Oh my, you are so healthy looking and beautiful.
Thank you =)
Thanks!
Thank you Betsy! We are so glad you enjoyed the pie and found our channel too. :)
Very delicious, thank you Jill!!! God bless!!!Peaceandlove,always
That looks just like the traditional pumpkin pie. Cashew cream instead of Cool Whip is a good idea.🎃
what is cool whip mate?
@@CastledarkDweller27 heavy whipped cream plus sugar.....whipped into stiff cream...and in a container...
@@lydiapetra1211 thankyou : )
I can not wait to try this!!
I just found your channel and subscribed right away - I love your recipes ! I'm going to make your pumpkin cookies this weekend ❤🎉 they look delicious👍🏻🎃
Welcome aboard, glad you found us!
Yay! Looking forward to making this😀
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Amber!
Hi Jill ❤️ Thank you ❤️
LOOKS SOOO GOOD!!!
looks tasty and hearty. Mmmm
Yummy, looks amazing! I love rustic pies!
Delicious best
Definitely making this dessert
6:54 filling
Can't wait to try this recipe. Each year I try a different recipe as I'm trying to find just the perfect one. This looks promising!
I have one request: please, please when using dates, give the number of dates (yes, I realize it matters which type, but you can explain that), OR, even better, give us the weight in grams. This simple thing makes it so much easier for us to replicate, and measuring dates is not fun, squishing them down into a measuring cup for no reason. I beg of you! :-)
Just curious, Jill..why do you use ACV in the pie crust? 🤔 I want to make it but use other fillings. I believe it will work well. Thank you.
It just enhances the flavor 👍
Darn! Wish this was posted in October for Canadian thanksgiving... saving for next year ❤️
It’s always a good time for pumpkin pie!
looks good.
Nice background music
I wanna try it sooo bad!
Thank you so much! Can you use sweet potatoes or yams and in the sane portons?
Yes
What time ya'll gonna eat thanksgiving ? Ill bring the tofurkey.
The filling was excellent but the crust was too rich (though it tasted good) for us since it is mostly ground almonds. I think I’ll go back to mostly flour crusts.
Yay! Ty!!
Oooo!! delish. Excited to try this one! (along with nearly all your others!!!) Question....what was the ACV used for?
Just for flavor
I understand that you cook from plants, & I really enjoy your recipes. I had a question. Why does it say vegan on the title. Thanks in advance
I followed this recipe to the "t." The flavor is amazing but my pie did not set just right, even after baking an extra 5 minutes. It was still enjoyable to eat, but would not stand when cut the texture had no firmness. Not sure what if that's an oven issue or recipe issue.
Try using cornstarch instead of arrowroot, add 1T extra! Or...use a bigger pan so it's not so thick! Enjoy
Jill, love your channel. Can I use Flax and Ancient Grains - all purpose flour in place of the nut flours you use?
I think it would work but I haven’t tried it
Looks so yummy 😋🙏🙏
Can you use prunes instead of dates? Can't wait to make this for Thanksgiving 🥧🥧
Hmmm, sort of but it won’t be as sweet
you are the best
Looks delicious. What is the vinegar for? I’m allergic to vinegar. Can I leave it out or use a substitute?
You can use lemon juice. It is just for flavor
Can you make the cashew cream in a vitamix?I don't have a smaller blender. I do have an immersion blender though. Thanks for answering! Can't wait to make this! It will be my first time making one of your recipes,though I am already a big fan and just got your cookbook
Your Vitamix should do fine 👍Enjoy the pie 😊
Do you think I could use oat flour (less fat) instead of almond in crust ?? thank you Jill can't wait to make this !!!! Love all your recipes :-)
My experience with using oat flour for the crust is that it is really barky .
@@wholefoodplantbasedcookingshow ok any other suggestions trying to use less fat ??
Hi dear!! question, did you soak the dates in water for the pure or the filling too? or just the ones for the sauce?
Hi dear!! question, did you soak the dates in water for the pure or the filling too? or just the ones for the sauce?
Just for the sauce
I haven't seen the whole video, I've already made a vegan pie but i don't know how many calories a slice have. Do you know how much yours have?
Please tell us if the Apple Cider Vinegar need to have the Mother in it? Tysm
That is the best.
@@wholefoodplantbasedcookingshow Thank you 😊 I'm buying these items today and can't wait to make this delicious pie 😋 😍 Are Raw Cashews ok to use?
Is the pie crust going to stick since you didn't use any grease on the pie dish before you started?
Not at all, you can see at the end of the video it pops right out of the dish.
@@wholefoodplantbasedcookingshow I will have to try this recipe since that is one of the issues I run into when making pie crust of similar ingredients. Do you think I can substitute/supplement finely grated/shredded coconut meal for the almond flour?
Sounds like a nice addition
THAT looks amazing!!! Thank you so much! Question if anyone can help....the crust. I have a nut sensitive person - do you think using oat flour would work or be horrible?
My experience with trying oat flour for the crust is that it turns out pretty tough and barky 😕
@@wholefoodplantbasedcookingshow Oh darn...well I'll have to think of something!
Maybe I'll experiment with ww pastry flour - it will probably turn out like a brick though, haha.
There are a lot of nut free crust recipes in Pinterest that you could check out 👍
I have often used an oat flour based crust that I found on a vegan blog. It uses oat flour, and a mix of nut butter (you could use any seed butter or coconut butter) mixed with some water and maple syrup. The nut/seed butter allows it to not be too tough
Jill, this looks good, but I have nut allergy, wonder if I can use oat flour instead of almond?
The same crust made with oat flour comes out really dry and barky. There are many nut free crust recipes on Pinterest that you could try.
Can chia seed replaced flaxseed? Cashew nuts don’t have it I got pecan, walnut, pumpkin nuts.thanks
Yes
Hello how are you doing I hope everybody over there in the show is doing really good I recently found out that I cannot eat red meat anymore and also I have a allergic reaction to Burger bread thank you very much for posting the video for making naan bread I'm very very angry right now about how other people are thinking that certain things are vegan and vegetarian are like Heather is not enough vegan and vegetarian places where people can actually go to get this stuff there's only one place in Hamilton that I know of and that's expensive but I do got to say your taco pizza looks really good made it really does look good I'm one of those people that like he's hot stuff like hot peppers jalapeno peppers ghost peppers stuff like that but I would like to find a location in where live which is Hamilton Ontario where there is more food for vegan people and vegetarians I'm not sure what type of person I am right now all's I know is that if I eat red meat sorry I have to leave the room and also there's not very many how you say groups or even people to talk to about certain things that's what I'm really disgusted about how there's not anything to talk to anybody about anything I did have a idea but I found out that it's going to cost me way too much money or something like that if I open up a restaurant type thing for this stuff like this tell you the truth I think it would actually be beneficial the reason I'm saying that says if there is more of a place where people can I go to to talk two people about certain things and also to be taught certain things but there's nothing like that here in Hamilton
Will it stick to the bottom?
Thank you! I’m allergic to flax. Should I replace it with ground chia seeds?
Yes
Can you substitute vanilla extract for vanilla powder?
Yes 👍
I tried a recipe very similar to yours. My almond flour crust stuck to the glass pie plate. Why?
Also, for filling I used 1 and 1/4 c date paste. My filling tasted strongly of date paste rather than pumpkin, despite the can of pumpkin purée and 2 & 1/2 tsp pumpkin pie seasoning. Thoughts?
Thx so much!
Hmmm, sometimes my pie crust sticks a bit too. It is probably better to just lightly oil the pie plate before putting in the crust. It is not enough oil to worry about.
In the date paste, I am just now starting to experiment with it. It seems pretty concentrated and the brands vary because they use different kinds of dates. I would start with a smaller amount and then taste the batter to see if it needs more.
I’m excited to make this for thanksgiving but I am wondering if the pie AND the cashew cream will still be good a day or two or three after. I don’t want to make it early and have it start to breakdown at all. Any suggestions?
If you keep the cashew cream in an airtight container in the fridge it will be good for days. The pie does wonderfully being chilled for days also. =)
Hi Jill. I’m making your Oreo cake today. The recipe call to ground 2 cups of oats. If I found already ground oats in the store how many cups do I need?
1 3/4
I love your recipies, to bad cashews are so expensive.
You can use almonds instead
Love the idea. But let's talk sweet potato pie... Can the same recipe be used with cooked sweet potato swapped out for the pumpkin? Inquiring mind(s) want to know. :)
plantbasedcookingshow.com/2016/04/13/vegan-sweet-potato-pie/
Is this dairy free too? I can’t have any lactose. I will have to try.
Yes
What can I use as a apple cider vinegar substitute? I can’t have it! Thank you 🙏🏻
Lemon juice
Thank you ❤