Hi... Nice and crunchy cookie but can I reduce the eggs.... to one and substitute it with a little more water or coconut cream? .. I get the egg smell a lot once fried.
Nice recipe. You can get the mould in Indian shops also. This is a traditional sweet (Achappam) made during festivals. Recently I have uploaded a recipe of this Instant Achappam. ( ruclips.net/video/Uwa68063uWQ/видео.html)
Hi.. Great recipe. 👍 Is one box of coconut too strong taste for 200g of flour.? And Wat texture and level of crunchiness does glutinous rice flour give. Tnx
Hi KathRInE honeyCome cookie You do this will hard crispy or not can i use real thick coconut milk Water how many ml. 1coconut is enough. please reply me thanks
Hi Katherine...followed ur recipe to make this honeycomb kuih. But failed miserably 😅 Just a question, when I dip the mould into the batter, it sizzles and did not stick to the mould. Can help?
I tried your recipe but it was not successful . Last year I followed your 2017 recipe without adding glutinous rice flour it was successful.The mould even heated for 3 mins the batter stick to the mould and it was already half cooked in the batter and when I dip it inside the oil it couldn't come out from the hot oil .All wasted 😭
One of the most traditional recipes in Algeria 🇩🇿🇩🇿🇩🇿😍😍
Thanks for sharing 🌹
I love the shape of these
must try this recipe .... recalling childhood memories☺️
Kue mata arip, kue loyang mantep kriuk
wau Honeycomb Sesame crispy 😋
很本领做呀！👏👏😋😋口水直流了
Wow..... Thi is always my favourite ❤️💕
My favourite
Kuih loyang.. my favourite too
Thank you for sharing the recipe…❤️❤️❤️
Kuih loyang yummy...😋
I like. Thank you recipe..👍🙏
Yummy 😋
Thank you for sharing 👍😋
Perfect!! This kuih look simple but is not easy as i think. Thanks for sharing your recipe 👍👍
My grand mother used to make it all the time.
My fav kueh goyang 👍😘
Thank you 👍👍👍👍👍👍
Yummy😍😍
Good 👍
Thx for sharing
Tq for receipi 👍👍
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘🌹😘❤️🌺💐👍
Merci beaucoup
Très jolie
Magnifique Chef
Love your cooking ❤️
Kue kembang loyang 😋😋😋
Thank you so much for the recipe 😍
Tqqq for the guide y000
👍🏼
Yummy
Hi... Nice and crunchy cookie but can I reduce the eggs.... to one and substitute it with a little more water or coconut cream? .. I get the egg smell a lot once fried.
So beautiful and delicious recipes 😍
They look amazing. Where did you buy the moulds ?
You can search on Amazon or Shopee
Nice recipe. You can get the mould in Indian shops also. This is a traditional sweet (Achappam) made during festivals. Recently I have uploaded a recipe of this Instant Achappam. ( ruclips.net/video/Uwa68063uWQ/видео.html)
@@KathrineKwa
Thanks, I’ll have a look
Yummy,Thanks for Sharing
Add sugar too
I love ur traditional recipe series❤️❤️❤️❤️❤️
🥰🥰🥰🥰
Hi may I know can I not add sesame in ?
老师你好，请问为甚么我做的蜂巢饼会有泡泡？
Hi.. Great recipe. 👍
Is one box of coconut too strong taste for 200g of flour.?
And Wat texture and level of crunchiness does glutinous rice flour give. Tnx
It's not very strong
Hi KathRInE
honeyCome cookie
You do this will hard crispy or not
can i use real thick coconut milk
Water how many ml. 1coconut is enough.
please reply me thanks
蜂巢饼回油吗
Hello Katherine. Thanks for sharing the recipe.
If I use coconut milk instead of coconut cream, how much coconut milk is needed? Thank you
you can use 125ml of thick coconut milk add with 125ml of water
@@KathrineKwanoted. thanks for your quick reply.
你好 ， 如果不放水可以代替椰奶，谢谢你
Hi Katherine...followed ur recipe to make this honeycomb kuih. But failed miserably 😅
Just a question, when I dip the mould into the batter, it sizzles and did not stick to the mould.
Can help?
Hi, can I know roughly how many pcs can it made with this given recipe? Tks!
我把盐放入椰浆里
Is it 100 gr or 125 gr for rice flour?
Sorry, is 100g of rice flour
@@KathrineKwa thanks Kathrine...
جميل
Why it didn't work... Mine...?
泡泡很多是什么原因呢
嗨Katherine 为什么加了1/4茶瓷的盐饼干会变软的？这是为什么
👌
Achappam or rose cookies
May I know what is the difference in texture with or without the 40mls water? What was the purpose of the last 40mls water?
There is differences between the thickness of the cookies
请问老师炉火要开大火还是中火？
Gred A is how many grams with shell?
Achappam❤️❤️
想请问一下，冷后进罐子时，手上还会有少许油，是对的吗？
你用大餅桶，一層吸油紙，一層蜜蜂窩，一直放到完，一個星期後才拿耒吃，就不會油了。
Hi Kathrine, thanks for sharing! May I know the size of mould you use?
The smallest size
This is called achi murukku in tamil
I tried your recipe but it was not successful . Last year I followed your 2017 recipe without adding glutinous rice flour it was successful.The mould even heated for 3 mins the batter stick to the mould and it was already half cooked in the batter and when I dip it inside the oil it couldn't come out from the hot oil .All wasted 😭
您好，我第一次跟着您的配方做了很成功，可是觉得鸡蛋味还不够香，如果加多1粒鸡蛋，有什么材料需要减少的吗？
多加一粒蛋的话，就不必额外加水或减少水分
可以给我一个解释吗？谢谢
可以知道为什么脱模拿起来了 要放到吸油纸上？
吸走过多的油，收藏久了不会有油骚味，也不会腻口。
底部不会太厚难咬
It's not kuih but Kue. It's indonesia language and cookies