I'm not much of a chili head, but I had a very prolific jalapeno plant last year, and needed to do something with all my peppers, so I decided to look up hot sauce recipes, and after watching several, I decided to try yours. And we were very happy with it! I had no serano peppers, and when I was finished I passed it through a mesh (I like thinner, less pulpy sauces) but aside from that I went strictly by your recipe, and the results were fantastic. I had a few 3 ounce jars that I filled and gave out to a few people, who went through it very quickly, and sent about half to my brother who loves spicy stuff (even though he doesn't care for jalapenos much) only for him to ask for more! His 5 year old daughter loves it mixed in with her ketchup for chicken nuggets lol (works very well, too. it is such a bright sauce that it really gives life to boring ketchup!) We've used it for all sorts of things, and I was iffy about it at first (my only real comparison was standard Frank's cayenne pepper hotsauce), but it grew on me quickly. I plan to have more than 1 jalapeno plant next year, largely so I can make several batches of this! So, TL;DR version? Thank you. We love this. I'll make it again!
That's awesome!!! Peppers you grow yourself make the best sauce. Ive got a few in the v fridge right now and a new one very actively fermenting in the basement. This one is my go to for tacos! Cheers Nonya!
@@WhiteThunderBBQ Thank you. I'm excited for next year's garden. I've always enjoyed peppers, but I only use a handful, and give most away. Next year, I plan to experiment with hot sauces, salsas, and more. My success with replicating this recipe really has me excited for making more.
Thank you sir, I had 2.5 pounds of jalapeños and I was looking for something like this, just finished it an hour ago, it’s simply amazing, thank you so much 🙏🙏🙏
Made this sauce earlier today. It’s great. I charred the chillis a bit more and added more vinegar and it made a nice fruity smoky sauce with a kick. You’re right about the heat though. 3-4 for a chilli head.
I've tried this recipe a few times and it's great. Thank you. One thing I've discovered that makes it even better is if you flip the skewers just one extra time.
Oooo....I love this. I think it was pouring pretty good when I filmed this. I just made a pretty good hot sauce using dried chilies last week for tacos. Thanks so much! And im glad you liked it!
@@susank6267 I've had mine in the fridge for about 4 months now, ive been slowly going through 4 bottles over the year but now im on my last one, and still tastes amazing and a great constancy.
Fantastic,I been watching lots of videos andI choose yours to turn my peppers to a sauce.1 question,Refrigerate?Or is it shelf stable for a year?Thank you so much.
I never tell anyone its shelf stable....you would have to measure the pH for that. Its probably shelf stable but to be safe refrigerate. Thanks Ralph!!! Good luck!
Just made this jalap sauce myself, only forgot the garlic but OMG.. Why is no company selling this kind of sauce? Thanks for the video, for me buying a hot sauce in the supermarket is outdated right now! 😍 P.s. I added a couple of spring onions
100% - store bought sauces are obsolete with what you can make at home. Lime would be another good addition. I love spring onions in pretty much anything! Cheers Bart!
I tried this. I'm amazed that the sweetness of the honey is so evident. I actually spread a little on some prime rib. I did neglect that final boil. Was that just precautionary?
oooo - only beef I tried this on was Tacos. That final boil is to get the sauce to a temp and hold it there before bottling for longer storage. If you use it up fairly quickly though - I wouldnt worry about it going bad in the fridge. I am glad you liked it!
I’m sorry for this round about on going question lol, but what if you canned this? How long do you think it would stay good? Man I made this and it’s AMAZING stuff
Im guessing it can be water bathed canned.... but I'm not sure. I am no expert at canning. I would measure the pH to know for sure how long it can be kept.
That looks amazing!! Love the footage of the bottles filling! And I can imagine how good that tasted! Excellent video as always. Loved the music on this one. 😊
Beautiful salsa, Nate! Delicious for sure. Yep gotta agree that would be low heat for me too :) Roasting the vegetables always makes for a better salsa. Thanks for sharing~ hope you all have a great weekend!
Cool i make a jalapeno powder , That i sprinkle on every thing even breads, Mexican, Italian, Chinese, American, Wild Game, Sea Foods and even Breads Makes Things OUT OF THIS WORLD WITH FAVOR with right amount of heat > THAT LOOKS GOOD TO ME MAN i put it on my save list, going to do it Cheers
Thanks!!! I have been making tons of dried chili flakes on my grill - kind of a chili head. So far I did some red habaneros, hot Portuguese, fatalii and paper lantern habaneros. I sprinkle them on everything too!! I have a whole bunch of hot sauce videos - this is another favorite of mine - ruclips.net/video/bztGbh8IPEo/видео.html
Omg i learn so much living down that way on TEX MEX food. its so AWESOME WAY THEY FIT IT Make your eyes roll back in your head I'am still not as good as they are THEY JUST BORN WITH THE TOUCH i'am a Gringo lmao Ever down around San Antonio, Houston, Corpus Christi tx. they make the best Oh Brownsville! El Paso not that good, Dallas getting better, Amarillo border line, Lubbock better
I used to work near one place that I could walk to that was decent....but it was more of a sit down place. I need somewhere I can just get some street tacos quickly LOL
@@WhiteThunderBBQ Wilco! I really want to try fermented as well. Never done it. This sauce will last me til the next picking and the fermentation process.
@@WhiteThunderBBQ the sauce is damn good brother. I did the simmering on my charcoal grill as well. Great flavor and a little heat on the back. I brew beer all the time, so fermenting pickles should be pretty easy. I'll definitely check your videos out. Thanks for the recipes!
I've been trying to find if anybody adds wood to their charcoal because I did it by accident and it is now my favorite then just regular charcoal. They are both bomb but I like the smoke flavor
@@WhiteThunderBBQ It turned out well! SUPER hot! I would say 9 outta 10! Makes the eyes water! I didn't char on the bbq, I used my oven to get "grill" marks. Worked out fine.
I have - but not in this sauce directly. I use it in other sauces all the time, feel free to adapt and change the sauce to your liking! Share the results :-) Thanks Donna!
The first thing I tried this on was a fried egg. It was amazing! I am spoiled now and cannot have eggs without a killer homemade hot sauce LOL. Thanks brother!
@@WhiteThunderBBQ , Inside sterilzed jars my tomato sauce can be stored for a duration of YEARS. What is the duration of your green slime, before it become inedible?.
As soon as my chillis are ready I will make some of this! They are flowering away and should get a good crop. Does it matter if they are not jalapenos though?
Just came across this looks good. Does adding the vinegar at the end keep the smell down? Some I've tried before calls for the peppers to be cooked in the vinegar then blended.
Grilling in the rain for hot sauce. Subbed.
Thanks!! Had to hold an umbrella over the camera lol.....much easier when you aren't filming ahaha.
Subbed 4 Commenting on grilling in the rain for hot sauce🤔😜
Real OGs grill in the rain.
Just harvested an ass-ton of jalapeños off my plant. Definitely giving this recipe a try tomorrow night! Looks great.
Thanks John!! How did it turn out!!
Is that more or less than a shit-load?
@@brettoberry3586 ton > load
I'm not much of a chili head, but I had a very prolific jalapeno plant last year, and needed to do something with all my peppers, so I decided to look up hot sauce recipes, and after watching several, I decided to try yours.
And we were very happy with it!
I had no serano peppers, and when I was finished I passed it through a mesh (I like thinner, less pulpy sauces) but aside from that I went strictly by your recipe, and the results were fantastic. I had a few 3 ounce jars that I filled and gave out to a few people, who went through it very quickly, and sent about half to my brother who loves spicy stuff (even though he doesn't care for jalapenos much) only for him to ask for more!
His 5 year old daughter loves it mixed in with her ketchup for chicken nuggets lol (works very well, too. it is such a bright sauce that it really gives life to boring ketchup!)
We've used it for all sorts of things, and I was iffy about it at first (my only real comparison was standard Frank's cayenne pepper hotsauce), but it grew on me quickly.
I plan to have more than 1 jalapeno plant next year, largely so I can make several batches of this!
So, TL;DR version?
Thank you. We love this. I'll make it again!
That's awesome!!! Peppers you grow yourself make the best sauce. Ive got a few in the v fridge right now and a new one very actively fermenting in the basement. This one is my go to for tacos! Cheers Nonya!
Not sure what tl dr means
@@WhiteThunderBBQ TL;DR- too long; didn't read
it was basically a sum up, because sometimes I write too much
@@WhiteThunderBBQ Thank you. I'm excited for next year's garden. I've always enjoyed peppers, but I only use a handful, and give most away. Next year, I plan to experiment with hot sauces, salsas, and more. My success with replicating this recipe really has me excited for making more.
Any of my sauces are money i recommend every one of them!
cooking in the rain, love it...
That's how we do
Just curious on how long this sauce last. Looks beautiful by the way.
Made a double batch - AGAIN! Those is so good, i can't keep it around. Thank you for showing us how to do this.
Well hell yeah!!! I need to make some a dub too@!
Hows this compare to the green tabasco sauce?
Thank you sir, I had 2.5 pounds of jalapeños and I was looking for something like this, just finished it an hour ago, it’s simply amazing, thank you so much 🙏🙏🙏
So glad you like it!!! Enjoy!!
I would use vinegar instead of water.
Made this sauce earlier today. It’s great. I charred the chillis a bit more and added more vinegar and it made a nice fruity smoky sauce with a kick. You’re right about the heat though. 3-4 for a chilli head.
Thanks for the video and recipe mate
Thanks Jonathan!! its like an everyday taco sauce for heat :-) I have some new sauces going this year - one with all super hots!
I've tried this recipe a few times and it's great. Thank you. One thing I've discovered that makes it even better is if you flip the skewers just one extra time.
Oooo....I love this. I think it was pouring pretty good when I filmed this. I just made a pretty good hot sauce using dried chilies last week for tacos. Thanks so much! And im glad you liked it!
How long does it last for?
@@adelmomew
Mines been good for months in the fridge.
Don't quote me on that. Iron guts here.
made this a few times, great way to use up my garden jalapeños
excellent recipe
Thanks so much!!
This looks so good! Can't wait to make it. How long does it keep in the fridge?
@@susank6267 I've had mine in the fridge for about 4 months now, ive been slowly going through 4 bottles over the year but now im on my last one, and still tastes amazing and a great constancy.
Made this and it is fantastic!
Glad you loved it! Cheers!
Great looking sauce Nate. I bet it has a great smokey flavor since you charred the onions and peppers.
Thanks Troy!! The char kicked it up just a bit! This is really a perfect mild sauce :-)
How long does this hot sauce last? I noticed you didn't do a water bath to seal the jars
Adding the honey is GREAT addition! SWEET HEAT...
Thanks!!! Its just a hint of sweet for a bit of balance.
Just harvested lots of jalapenos from my garden. Thanks!! I know what imma do with them now
woot woot!! Let me know how it turns out! I have to get out there and harvest a bunch too!
I just made a double batch! I used less vinegar and sugar free honey and it is great! Thanks for showing us how this is done.
I need to make more too - hot sauce supply is getting low. Thanks Ed!!
Sugar free honey?
Man this looks good. AND... You get bonus points for filming this in the rain!
Thanks Jabin!! Woo hoo...bonus points :-P
Bro ive used this twice only slightly tweaking and is amazing!! Thank u
heck yeah brother!! Glad you made it your own! Cheers man
Fantastic,I been watching lots of videos andI choose yours to turn my peppers to a sauce.1 question,Refrigerate?Or is it shelf stable for a year?Thank you so much.
I never tell anyone its shelf stable....you would have to measure the pH for that. Its probably shelf stable but to be safe refrigerate. Thanks Ralph!!! Good luck!
@@WhiteThunderBBQ Thank you You are so welcome..
Just made this jalap sauce myself, only forgot the garlic but OMG.. Why is no company selling this kind of sauce? Thanks for the video, for me buying a hot sauce in the supermarket is outdated right now! 😍 P.s. I added a couple of spring onions
100% - store bought sauces are obsolete with what you can make at home. Lime would be another good addition. I love spring onions in pretty much anything! Cheers Bart!
I tried this. I'm amazed that the sweetness of the honey is so evident. I actually spread a little on some prime rib. I did neglect that final boil. Was that just precautionary?
oooo - only beef I tried this on was Tacos. That final boil is to get the sauce to a temp and hold it there before bottling for longer storage. If you use it up fairly quickly though - I wouldnt worry about it going bad in the fridge. I am glad you liked it!
I love this so much I have to make 3 batches a month making 20 bottles for winter ❄️😘😋😋😋😋
ummm....can you be my neighbor?? I need to bum a few bottles off ya :-)
Very nice jalapeno sauce recipe. Now I am going to have go buy jalapenos hahaha
Thanks so much!! I cant wait to start growing them! Jalapenos from the garden are the best! Hope you like it!
Great looking hotsauce.. Will try this recepie.. Great video!
Cheers brother!
Thanks a bunch Elton!! Hope you like it! Cheers!!
Great sauce I will try this definitely thank you for sharing it.
Awesome brother!! I hope you like it. Thanks for watching!
Amazing, how long will it last if refrigerated?
Thanks Jorge - depends on the pH.
Exactly what I was looking for thank you!
Awesome!! That is great! Good Luck!
Looks great. If I cook peppers in water, does it work as well? Tks
You can but it won't have the same flavor.
Looks amazing, I’ll try this out tomorrow!
How'd it turn out??
Did u try?
Can't wait to make this! How long is it good for in the fridge?
depends on the pH - at least a few weeks.
I’m sorry for this round about on going question lol, but what if you canned this? How long do you think it would stay good? Man I made this and it’s AMAZING stuff
Im guessing it can be water bathed canned.... but I'm not sure. I am no expert at canning. I would measure the pH to know for sure how long it can be kept.
Looks great! Any recipe idea of how it can be used?
its great on tacos!
That looks amazing!! Love the footage of the bottles filling! And I can imagine how good that tasted! Excellent video as always. Loved the music on this one. 😊
Thanks so much Laurice!! Colors really popped when I was filling those bottles ;-)
Beautiful salsa, Nate! Delicious for sure. Yep gotta agree that would be low heat for me too :) Roasting the vegetables always makes for a better salsa. Thanks for sharing~ hope you all have a great weekend!
This looks delicious. Thanks for presenting it. I think I'll have to be removing some seeds so I don't rust out my tank!
LMAO Crew - hopefully I am not rusting out my tank. I eat a lot of hot sauce :-) This is perfect on Tacos!!
I love Green Sauce!!
Its my favorite sauce on any Tex-Mex!! Thanks Ellen!
Great video! I will try it this weekend. How long will the bottled sauce keep? Anything to keep in mind in order to bottle safely?
Thanks Andres!! It will be shelf stable if the pH is under 3.4.
This looks great. What's your thoughts of adding habanero peppers, cilantro, and lime to this recipe? I'm thinking about giving it a try
Thanks Joe!! Hell yeah!! That sounds amazing. Let me know how it turns out!
@@WhiteThunderBBQ came out amazing bud, definitely give it a try 👍
@@joemoneytaker1766 nice!!! I have most of that stuff in my pantry at all times
Added a cayenne pepper to the mix and it came out super spicy. 🔥 But delicious;)
Incredible colour 😊
Thanks so much!!
I am so going to make this one..... smoking the peppers and onions added a ton of flavor! didn't it..... Great recipe and video Nate.
Thanks Josie!! I love charred veggies :-) this sauce wont last long around here lol
Made it yesterday. Love it
Awesome!!! I need to make some more too! Cheers John!
I liked your style to explain ingredients in English during recipe's video
Thank you so much
Now easy to try
Thanks so much Rimza!! Good Luck!
Cool i make a jalapeno powder , That i sprinkle on every thing even breads, Mexican, Italian, Chinese, American, Wild Game, Sea Foods and even Breads Makes Things OUT OF THIS WORLD WITH FAVOR with right amount of heat > THAT LOOKS GOOD TO ME MAN i put it on my save list, going to do it Cheers
Thanks!!! I have been making tons of dried chili flakes on my grill - kind of a chili head. So far I did some red habaneros, hot Portuguese, fatalii and paper lantern habaneros. I sprinkle them on everything too!! I have a whole bunch of hot sauce videos - this is another favorite of mine - ruclips.net/video/bztGbh8IPEo/видео.html
cool sound good . i'am a pepper belly lmao got to have peppers born and raise in Corpus Christi Tx all about Tex Mex
Wish there was good tex mex up here....I have to make it all myself if I want anything decent.
Omg i learn so much living down that way on TEX MEX food. its so AWESOME WAY THEY FIT IT Make your eyes roll back in your head I'am still not as good as they are THEY JUST BORN WITH THE TOUCH i'am a Gringo lmao Ever down around San Antonio, Houston, Corpus Christi tx. they make the best Oh Brownsville! El Paso not that good, Dallas getting better, Amarillo border line, Lubbock better
I used to work near one place that I could walk to that was decent....but it was more of a sit down place. I need somewhere I can just get some street tacos quickly LOL
Nice. I prefer the "green sauce" on tacos and burritos. I think the honey toned it down, at least for me.
Thanks Oren! We had this on tacos the other day! It was awesome :-)
How long can u keep the hot sauce?
Months most likely - I would recommend checking the pH.
May i ask, how long i can keep it in refrigerator?
Probably a month - if you store longer I would recommend checking the pH.
@@WhiteThunderBBQ Understood, Thanx.
Looks amazing! Going to make it this weekend! How much honey? Looked like maybe 2-3 TBS?
yeah - I'd start with 2 and add more later if you want. Good Luck Alex!
This look good, my guy. What's the shelf life for this?
Probably a couple months - I usually measure the pH on my sauces to know for sure. Thanks my friend!
White Thunder BBQ what should ph be
@@GisellyElly I shoot for under 4 - but I think 4.6 is the magic #
I'm gonna do this one today Nate!
That sounds awesome! Let me know what you think of the flavor. This is one of my favorites on tacos!
@@WhiteThunderBBQ Wilco! I really want to try fermented as well. Never done it. This sauce will last me til the next picking and the fermentation process.
@@burresscounty make sure you get some good equipment for fermenting. Air locks and glass jars. I have a few videos on how I do those as well.
@@WhiteThunderBBQ the sauce is damn good brother. I did the simmering on my charcoal grill as well. Great flavor and a little heat on the back.
I brew beer all the time, so fermenting pickles should be pretty easy. I'll definitely check your videos out. Thanks for the recipes!
@@burresscounty Thats awesome to hear that it turned out good!
I will make it tomorrow for sure
Let me know how it goes and what you think. This is my favorite green hot sauce on tacos!
It turned out great.thanks dear for this delicious green chilli sauce😋😋
That's awesome! You're welcome!! It tastes better cooking in the rain lol
Can you bake in an oven or grill on a pan if you don’t have a Bbq grill?
I would put it under the broiler then. Thanks Johnny!!
Spicy goodness Bruh!!
+El Rabbit's Tactical, Reviewsl thanks Manuel!!
How long do these store? So they have to be refrigerated?
I would refrigerate.....unless you are checking the pH
@@WhiteThunderBBQ how long will they last in the refrigerator? I wanted to ship some to my brother but I’m scared they will spoil lol
@@Barbie08081 if you bottle then when they are hot, and ship right away - you should be fine
@@WhiteThunderBBQ thank you
Hello, no average, how long does the refrigerator last?
a few months - if you can check the ph of the sauce - you can know this for sure. Thanks for watching!
I've been trying to find if anybody adds wood to their charcoal because I did it by accident and it is now my favorite then just regular charcoal. They are both bomb but I like the smoke flavor
I did that for a pineapple habanero hot sauce....it was killer
Well for 1 pineapple habanero sounds the bomb😋 for 2 I'm about 2 make it😏 for 3 thanks for your videos🤣😜
I have pickled jalapenos and I pureed them, what do I do now? Will it keep up like that or do I Cook it down?
Sounds like you have jalapeno relish!! Put that on Hot dogs! I would just add a little of the brine to the puree
@@WhiteThunderBBQ alrightt I'll add a lil brine to it thank you so muchhhh😁❤️ love your videos ❤️❤️❤️❤️❤️
Looks like a nice sauce
Thanks a bunch Ham!! Have a great weekend!
Great! How long is the shelf life of this?
a few months? Cheers Hendrix!
White Thunder BBQ imma try making these! Thaankkss!!!
It is awesome!!
What kind of vinegar do you use at the end?
I usually use white vinegar in my hot sauces.
Looks tasty. Video didn't say how much kosher salt, black pepper, or honey to use. Is there a recommended amount?
really depends on the amount of peppers used. Start with 1tsp Salt, 1/2 tsp pepper and a tablespoon or 2 of honey. Cheers!
I GOTTA TRY IT THANKS GOD BLESS
Thanks for watching!! Hope you like it!
I'm trying this out today.
How did it turn out lana?
@@WhiteThunderBBQ It turned out well! SUPER hot! I would say 9 outta 10! Makes the eyes water! I didn't char on the bbq, I used my oven to get "grill" marks. Worked out fine.
Do you have a website with the full measurements?
Maybe on my blog....but usually its just on the video. I never weigh peppers unless I am doing a fermented sauce so that wont be there. Thanks John.
How long will they last in those bottles?
You need to get a pH tester to test to know for sure.
I’m going to try this but use vinegar to make it last longer. Have you used vinegar before?
I have - but not in this sauce directly. I use it in other sauces all the time, feel free to adapt and change the sauce to your liking! Share the results :-) Thanks Donna!
Any idea about refrigeration? Or shelf life?
Check the PH to make sure its lower then 4.6 to see if its shelf stable.....I would just keep it in the fridge. Cheers Alex.
How many days we can preserve it in refrigerator
I dont know - a few weeks? Always depends on the pH.
what was the background music? love it
A song called Shoulder Closures by Gunnar Olsen. Thanks for watching James!
Might be a stupid question but... 1C of vinegar and 2 C water is that Cups or what kind of mesurement is it? Also what kind of vinegar do you use? :)
Yep - cups. I like white vinegar in my hot sauces but you could use apple cider if you want.
Good editing!
Jack Timber thanks so much!! Best compliment ever!
beautiful video, and very calming music haha. thanks for the recipe, love this!
Thanks so much Tyler! I really appreciate that!!
How long can this be stored?
depends on the pH
Any chance I can get written instructions to print?
I may on on my blog but I have not posted there in a long time.
How long will this last in the Refrigerator?
Depends on the pH level.
Are these shelf stable?
Depends on the pH.... since i can't control how you make it, i cannot really comment on that
Hows this compare to the green tabasco sauce? Spicy wise.
Not too sure - have not had that in a long time. I would say this is in a medium heat range.
Green tobasco is spicy ?😂 geez dude.
Its not spicy..... hahahaha
@@WhiteThunderBBQ thanks for the reply mate, but I was referring to this gentleman that thinks green Tabasco is spicy.😄
Cheers Richard! Cant wait for spring here.....going to be growing some super hots for sure!
How long can you keep this in the fridge
Depends on the acidity - probably a couple months?
@@WhiteThunderBBQ allright thank you
You think this would be good on sonoran hot dogs?
HELL YEAH!!!!
I'm making this!
Right now? Its totally amazing! Good Luck!
Sure would like a couple of ounces to put on some eggs tomorrow. Great Video Nate!I like how you skewered the jalapeños.
The first thing I tried this on was a fried egg. It was amazing! I am spoiled now and cannot have eggs without a killer homemade hot sauce LOL. Thanks brother!
haha! Great minds!
+GQue BBQ you got that right!
Does this work for any pepper?
Yes!
@@WhiteThunderBBQ thanks! Growing peppers at my school and i really want to make hot sauce. Saving this vid for when they grow.
@@CallofTheCult what kind of peppers?
@@WhiteThunderBBQ cant remember cus im really dumb, i'll check tommorow
@@CallofTheCult word
Never tried a jalapeno hot sauce... looks good though. Thanks : )
Never a better time than this weekend :-) Thanks Biggs!
forecast calls for rain...
+Biggs' Home Cookin' same here.... don't let that stop you lol
Nice
Thanks man! This is a super old one :-)
@@WhiteThunderBBQ Man i haven't went threw all of your videos. WOW got a library full he hee
Can the sauce be stored in sterilized jars?
Is that a serious question? Would you use un-sterilized jars?
@@WhiteThunderBBQ , Inside sterilzed jars my tomato sauce can be stored for a duration of YEARS. What is the duration of your green slime, before it become inedible?.
I will give that a try, I bet it is awesome on Hot Dogs and Burgers!!
Ohh man....I really need to make some now. This is awesome on burgers for sure!!!
As soon as my chillis are ready I will make some of this! They are flowering away and should get a good crop. Does it matter if they are not jalapenos though?
I wouldn't think so. What ya growing?
I am not 100% sure, they were seeds from Supermarket (medium heat) unnamed chillies I bought last year!! They are growing great for sure though.
Wow👍🏻👍🏻👍🏻❤️👍🏻👍🏻
Thanks!!
How long does it keep
A month
Great recipe. If you like alot of heat, I would add some habaneros maybe 2 or 3 and no honey less water and vinegar.
Make it your own! Cheers!
Yo this is badass
Thanks Vincent!! I hope to be having a bunch of homegrown jalapenos very soon!! I need to do it with those and the pasillas I have!
Thanks for sharing …
Thanks for watching....
How long does it last?
depends on the pH
I think adding fresh cilantro at the end would go well with this recipe
I agree with this statement!! Maybe a squeeze of fresh lime too :-)
@@WhiteThunderBBQ oh yeah that would be great
Yummy 😋
Thanks!!
Just came across this looks good. Does adding the vinegar at the end keep the smell down? Some I've tried before calls for the peppers to be cooked in the vinegar then blended.
Vinegar is mainly to lower the pH to make it keep longer. And add some flavor.
Great!!!!
Let me make it easy for you Pedro! Here is a playlist of all my hot sauces - ruclips.net/video/0eX32vNExnI/видео.html
There are two or three that are a similar fermented pepper but most are unique. Cheers my friend!
White Thunder BBQ Cheers!!!!
...my next recipe Will include BOURBON....of course!!!
well done
Thanks!
Hi! How much honey do I need?
Not sure if i measured... couple tablespoons maybe? Can always add more after you taste it. Thanks Carolyn!!
White Thunder BBQ, I planted 8 pepper plants that are overwhelming me with peppers. I am trying to do something with them all. Thanks!
@@carolynthomas1435 if you have never had cowboy candy .... that's another great idea or pepper jelly. I also do pickled jalapeno slices every year
So no fermenting?
Not this time but you could if you like - I did a scorpion sauce last year with roasted peppers in the ferment. Thanks for watching!!
Made this vinegar and blended it and slow cooked it overnight. Mmmm!!
Sounds fantastic!! Cheers Michael!
I make it desame way but I also add some vinegar and cilantro..
That sounds delicious!! Thanks Alma!
Made it and is awesome
Glad you like it!!!