Ssamjang made with fresh garlic shoots and freshwater snails

hello.
Today, I made garlic snail ssamjang with fresh garlic shoots and freshwater snails. I ate it with a gomchwi herb, a seasonal ingredient.
It is very fragrant and good to eat when there is no taste in the mouth.
This place where I live is currently spring among the four seasons.
Then, thank you very much for being with us today.
ingredient--+++
Tofu for frying 150g
Freshwater Snail 100g
20g green onion white side
2g dry shiitake or half fresh shiitake
3 cloves of garlic
1 cheongyang red pepper or to taste
3 tablespoons soybean paste
1 tsp red pepper powder
1 tbsp mirin
1 tbsp starch syrup
1 tbsp plum extract
2 tablespoons of roasted soy flour
Vegetables for Ssam
- All ingredients to suit your taste
- If it tastes salty to your taste, add a little sugar or adjust the concentration of ssamjang to your liking.