I discovered this method by accident way back on Thanksgiving of 1997. I had just got my first turkey fryer and had boiled my taters for mashing. I grabbed one as a snack, but accidentally dropped it into the fryer while I was out checking the turkey. Lol! We've had them at least once a week since. I decided to search "deep fried whole potatoes" just to see if it was actually a thing. Apparently, it is!
Your dog barking at the end nearly gave me a heart attack...well, that and all the deep frying I've been doing lately. Enjoyed the video. Agree with the person who said that you talked too much. A simple explanation during your video would have sufficed.
+Jared Brumfield If you're deep frying, you want at least 375. They no longer manufacture fryers that go to 450 due to liability issues, but 375-400 is your deep fry. Keep in mind, the job isn't getting them "greasy," but getting the water to exit as fast as possible. That's what frying really is.
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Thanks' For Like's On RUclips My Friends Hoping For More To Come Soon ! : )
This looks awesome.
Thank you..trying this tomorrow. Yummy 😋
Oh wow! they look so good, I cant wait to try the recipe! Thanks Mr. Bill! :)
Yes It Is Very Good ,I Hope You Like It
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New Video
Yes it is very good
Looks good thanks for sharing
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I discovered this method by accident way back on Thanksgiving of 1997. I had just got my first turkey fryer and had boiled my taters for mashing. I grabbed one as a snack, but accidentally dropped it into the fryer while I was out checking the turkey. Lol! We've had them at least once a week since.
I decided to search "deep fried whole potatoes" just to see if it was actually a thing. Apparently, it is!
Clever
Ya, they looks good and crispy! I'm not a fan of potato skins, so this to me is perfect! I get the crunch without the skins! Thank you!
Red Cherry thanks you so much
Gorgeous hair, Red Cherry. Bill, roll the spuds in flour before hitting the deep frier.
You don't know what your missing without me peels
These look beautiful! I'm going to have to try this. :)
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That looks fucking great!!!!!!!!!!!!!!!!!!!!
ruclips.net/video/sMaq2EJN2Js/видео.html New Food Video for you
Very cool going to do this whenever my mom doesn't make anything to eat lol
Deep-fried mashed potatoes
Primo bro!!!😁
Was it really necessary to Para boil the potatoes before frying
Your dog barking at the end nearly gave me a heart attack...well, that and all the deep frying I've been doing lately. Enjoyed the video. Agree with the person who said that you talked too much. A simple explanation during your video would have sufficed.
ruclips.net/video/sMaq2EJN2Js/видео.html New Small Food Video For You to See
I don't think he talked to much. I agree that he wasn't getting to the main things quicker but at least he explained everything.
Are you Canadian. You sound like bubbles.
Yeah he does!
What temp ?
+Jared Brumfield If you're deep frying, you want at least 375. They no longer manufacture fryers that go to 450 due to liability issues, but 375-400 is your deep fry. Keep in mind, the job isn't getting them "greasy," but getting the water to exit as fast as possible. That's what frying really is.
375 Temperature BadBrumf sorry about that a new small video for you ruclips.net/video/sMaq2EJN2Js/видео.html
money shot at 5:00
Why did you peel the potatoes
This has to be the most basic deep fries anything ive ever seen. Smh
there is a reason why they cut them into fries, too big of a potato and you will get a wet and moist inside instead of a crispy inside