2021327 live recipes 特別鳴謝Easycook 義工團🙏🙏🙏🙏🙏 酸辣粉 材料: 紅薯粉一包，豆卜切粒(可用肉碎)，酸菜，炸花生，薑，蒜，蔥，芫荽切碎 調味料: 豆瓣醬，菇粉，辣椒油，鹽，生抽，糖各適量 芝麻油: 白芝麻放碗中稍搓後淋上滾油 酸辣汁: 碗中先放生抽一匙，陳醋2匙，花椒油適量，胡椒粉小小，芝麻油 做法: 1 紅薯粉先冷水浸半小時後放滾水中煲8-9分鐘，(看包裝說明需否過冷河)備用 2 落油爆香薑蒜，放豆卜炒香加豆瓣醬，菇粉炒一會放辣油再炒一會落蔥花 加滾水煮一會，加已處理的紅薯粉煮，這時可試味，加鹽，生抽，糖，可加些生蒜稍煮 3 煮好後倒入酸辣汁碗中，放上榨菜，花生，蔥，芫荽即成 Sichuan’s Vegetarian Hot and Sour Noodles (RUclips video starts at 16:10.) Ingredients: Sweet potato glass noodles or fensi Soup ingredients: Tofu puffs - cut into pieces (or use minced meat) Minced green onion (white part) Minced ginger Minced garlic Chili bean paste - 2 tsp Mushroom seasoning powder - 1 tsp Chili oil - to taste Green onion - (green part) Water - enough to make soup base Light soya sauce - to taste Salt - to taste Base seasonings for the noodle bowl ingredients: Light soya sauce - 1 tbsp Chinese black vinegar - 2 tbsp Sichuan peppercorn oil - to taste White pepper - a sprinkle White sesame seeds - 2 tbsp (Mix with a small amount of hot oil first to release the fragrant then add it to the bowl together with the oil or just replace it with sesame oil.) Chili powder - optional (Mix with a small amount of hot oil first to bring out the fragrant then add it to the bowl.) Garnish ingredients: Sichuan preserved vegetable (“Zha Cai”) Fried peanuts Green onion (green part) - chopped into pieces Cilantro - chopped into pieces Raw minced garlic Methods: 1. Heat up a wok, add in oil, green onion (white part), ginger, garlic, tofu puffs, chili bean paste, mushroom seasoning powder, and fry until fragrant and red oil has released from the chili bean paste. 2. Add in chili oil, green onion pieces (green part), and mix well. 3. Add in enough water to make the noodle soup base and let it simmer. 4. In another pot, add in water and bring to a boil. Add in sweet potato glass noodles and cook until your desired tenderness. Soak glass noodles right away in room temperature water until they become transparent. Drain well. 5. Add cooked glass noodles to the pot of soup base prepared in Step 3. 6. To assemble, in a serving noodle soup bowl, add in all the base seasonings, (light soya sauce, Chinese black vinegar, Sichuan peppercorn oil, white pepper, and white sesame seeds and oil). Add the glass noodles and soup base, and top it off with all the garnish ingredients. Serve. ✨✨✨✨✨✨✨✨✨✨ 南乳排骨 食材： 📌排骨1斤半(骨小肉多為佳,不要切太大舊) 📌炸用油 📌麵粉3湯匙 📌粟粉2湯匙 調味醃料： 📌南乳1尊(這是醃1斤半排骨的份量) 📌南乳汁1匙 📌 紹興酒1茶匙 📌白糖1湯匙或用黃糖會較香 📌菇粉或雞粉半茶匙 📌鹽少許 📌豉油半茶匙*隨意可放至1茶匙視乎個人口味但不要放太多* 注意⚠️排骨要加入半茶匙小蘇打粉先醃佢15分鐘(排骨會比較鬆軟), 然後再洗掉, 之後再加入調味料醃 醃制方法： 1. 將南乳放入大碗加入南乳汁搓爛, 再加入紹興酒繼續搓, 然後加糖、菇粉和鹽撈勻 2. 將排骨放入攪下, 放入豉油再攪勻 3. 醃大約30分鐘 做法： 1. 將炸用油放入鑊, 燒熱 2. 待油滾的時間, 將醃好的排骨, 加入麵粉及粟粉撈勻 3. 油滾後轉細小小火, 把排骨放入油中炸 4. 放廚房紙在碟, 將排骨取出然後再番炸第二次(排骨會比較脆些) 5. 將番炸好的排骨取出上碟 6. 再放一些芫茜在面, 完成! Fermented Red Bean Curd “Nam Yu” Deep Fried Baby Back Ribs (RUclips video starts at 5:34. Skip to 38:05 for deep frying.) Ingredients: Baby back ribs - 1 ½ kg (Cut into bite-size pieces. marinate with ½ tsp baking soda first for about 10 minutes to tenderize the meat, wash and rinse well before adding other marinade ingredients.) Marinade ingredients: Fermented red bead curd “Nam Yu” - 1 cube Fermented red bead curd “Nam Yu” sauce - 1 tbsp Shaoxing wine - 1 tsp Sugar or brown sugar - 1 tsp Mushroom seasoning powder - ½ tsp (or replace with chicken bouillon powder) Salt - to taste Dark soya sauce - ½ tsp (for the color) Deep frying ingredients: All-purpose flour - 3 tbsp Corn flour/starch - 2 tbsp Garnish ingredient: Parsley Methods: 1. In a big bowl, add in all the ingredients to marinade ingredients and mix well into a smooth paste. 2. Add in baby back ribs, and mix well. Set aside to marinate for about 30 minutes or longer. 3. After 30 minutes, add in all-purpose flour, corn flour, and mix well. 4. Heat up a wok of oil for deep frying. Add in baby back ribs and fry until golden brown. 5. Transfer to a plate lined with paper towels to soak up excess oil. 6. Return deep-fried baby back ribs back to the wok and briefly deep-fried them a second time and transfer to a serving plate lined with paper towels to soak up excess oil. 7. Garnish with parsley. Serve. ✨✨✨✨✨✨✨✨✨✨ 腐竹糖水 材料 📌 腐皮碎適量 📌 生薏米適量 📌 白果適量 📌 冰糖適量 📌 雞蛋8隻 做法 1. 生薏米洗淨，用水浸1小時。 2. 腐皮碎洗淨，備用。 3. 白果去殼，用熱水浸軟，去衣，之後用竹籤從頂中間位置垂直刺入，推白果中間綠色的芯出來，棄掉。 4. 雞蛋可以用電飯煲或滾水烚熟。之後放涼後剝掉蛋殼，備用。 5. 準備大煲，煲滾水，先落薏米，再落白果，之後再落腐皮，稍為攪勻，最後落冰糖。 6. 用細火煲大約15分鐘，之後再落雞蛋，再用細火繼續煲至薏米全淋，可熄火，即成。 提示： 1. 腐皮碎可以在齋舖買，說要可以煲溶的腐皮。 2. 所有份量可以按自己喜好而決定份量。 3. 薏米浸的時間越長越好。 4. 腐皮或腐竹如果難溶，可以試落一，兩滴白醋。 5. 冰糖也可以選擇在腐皮溶掉先落。 Beancurd Eggs Sweet Soup Dessert (RUclips video starts at 1:52. Skip 30:21 for finished product.) Ingredients: Raw Job’s Tears - a bowl (optional to pan fry it without oil before cooking to reduce the “cooling” effect or just mix in a bit of cooked Job’s Tears.) (Soak them in water for at least 1 hour or more for them to cook faster.) Dried beancurd skin - 2 sheets (or use dried beancurd sticks) Ginkgo nuts - a bowl (Remove shells, soak them in hot water to remove the skins, and remove the green stems from the inside by poking a bamboo stick through the ginkgo nuts from the top to the bottom to guide the green stems out or cut into halves and remove them.) Rock sugar - a bowl Cooked eggs - 8 (Tip: Cook them in a rice cooker with 4 layers of water-soaked paper towels layered on the bottom of the rice cooker and select rice cook mode.) Methods: 1. In a pot of boiling water, add in job’s tears, ginkgo nuts, beancurd skins, rock sugar, bring to a boil, then switch to LOW heat and cook for about 1 hour. 2. After 1 hour and until all beancurd skins have melted, add in the cooked eggs. Serve. ＃肥媽食譜 ＃mariarecipes
肥媽 Maria Cordero RUclips Live - March 27, 2021 Recipe English Version Sichuan’s Vegetarian Hot and Sour Noodles (RUclips video starts at 16:10.) Ingredients: Sweet potato glass noodles or fensi Soup ingredients: Tofu puffs - cut into pieces (or use minced meat) Minced green onion (white part) Minced ginger Minced garlic Chili bean paste - 2 tsp Mushroom seasoning powder - 1 tsp Chili oil - to taste Green onion - (green part) Water - enough to make soup base Light soya sauce - to taste Salt - to taste Base seasonings for the noodle bowl ingredients: Light soya sauce - 1 tbsp Chinese black vinegar - 2 tbsp Sichuan peppercorn oil - to taste White pepper - a sprinkle White sesame seeds - 2 tbsp (Mix with a small amount of hot oil first to release the fragrant then add it to the bowl together with the oil or just replace it with sesame oil.) Chili powder - optional (Mix with a small amount of hot oil first to bring out the fragrant then add it to the bowl.) Garnish ingredients: Sichuan preserved vegetable (“Zha Cai”) Fried peanuts Green onion (green part) - chopped into pieces Cilantro - chopped into pieces Raw minced garlic Methods: 1. Heat up a wok, add in oil, green onion (white part), ginger, garlic, tofu puffs, chili bean paste, mushroom seasoning powder, and fry until fragrant and red oil has released from the chili bean paste. 2. Add in chili oil, green onion pieces (green part), and mix well. 3. Add in enough water to make the noodle soup base and let it simmer. 4. In another pot, add in water and bring to a boil. Add in sweet potato glass noodles and cook until your desired tenderness. Soak glass noodles right away in room temperature water until they become transparent. Drain well. 5. Add cooked glass noodles to the pot of soup base prepared in Step 3. 6. To assemble, in a serving noodle soup bowl, add in all the base seasonings, (light soya sauce, Chinese black vinegar, Sichuan peppercorn oil, white pepper, and white sesame seeds and oil). Add the glass noodles and soup base, and top it off with all the garnish ingredients. Serve. 肥媽 Maria Cordero RUclips Live - March 27, 2021 Recipe English Version Fermented Red Bean Curd “Nam Yu” Deep Fried Baby Back Ribs (RUclips video starts at 5:34. Skip to 38:05 for deep frying.) Ingredients: Baby back ribs - 1 ½ kg (Cut into bite-size pieces. Optional to marinate with ½ tsp baking soda first for about 10 minutes to tenderize the meat, wash and rinse well before adding other marinade ingredients.) Marinade ingredients: Fermented red bead curd “Nam Yu” - 1 cube Fermented red bead curd “Nam Yu” sauce - 1 tbsp Shaoxing wine - 1 tsp Sugar or brown sugar - 1 tsp Mushroom seasoning powder - ½ tsp (or replace with chicken bouillon powder) Salt - to taste Dark soya sauce - ½ tsp (for the color) Deep frying ingredients: All-purpose flour - 3 tbsp Corn flour/starch - 2 tbsp Garnish ingredient: Parsley Methods: 1. In a big bowl, add in all the marinade ingredients and mix well into a smooth paste. 2. Add in baby back ribs, and mix well. Set aside to marinate for about 30 minutes or longer. 3. After 30 minutes, add in all-purpose flour, corn flour, and mix well. 4. Heat up a wok of oil for deep frying. Add in baby back ribs and fry until golden brown. 5. Transfer to a plate lined with paper towels to soak up excess oil. 6. Return deep-fried baby back ribs back to the wok and briefly deep-fried them a second time and transfer to a serving plate lined with paper towels to soak up excess oil. 7. Garnish with parsley. Serve. 肥媽 Maria Cordero RUclips Live - March 27, 2021 Recipe English Version Beancurd Eggs Sweet Soup Dessert (RUclips video starts at 1:52. Skip 30:21 for finished product.) Ingredients: Raw Job’s Tears - a bowl (optional to pan fry it without oil before cooking to reduce the “cooling” effect or just mix in a bit of cooked Job’s Tears.) (Soak them in water for at least 1 hour or more for them to cook faster.)
Ginkgo nuts - a bowl (Remove shells, soak them in hot water to remove the skins, and remove the green stems from the inside by poking a bamboo stick through the ginkgo nuts from the top to the bottom to guide the green stems out or cut into halves and remove them.) Rock sugar - a bowl Cooked eggs - 8 (Cook them in a rice cooker with 4 layers of water-soaked paper towels layered on the bottom of the rice cooker and select rice cook mode.) Methods: 1. In a pot of boiling water, add in job’s tears, ginkgo nuts, beancurd skins, rock sugar, bring to a boil, then switch to LOW heat and cook for about 1 hour. 2. After 1 hour and until all beancurd skins have melted, add in the cooked eggs. Serve.
Aloha from Hawaii There are many small islands off Malaysia : Tioman or Langkawi A cruise to nowhere between HK n Macao Offshore islands in HK can be 包起咗for a long weekend All you fans had to be Covid negative or received vaccination can join in Did you read my suggestion to have a fans dedicated meet in Honolulu,Hawaii this summer or autumn! Those in USA n Canada can escape the cold weather n enjoy Hawaii for a short stay You can do a pool side cooking show in the evening at the hotel you are staying at n life stream on RUclips ??
2021327 live recipes
特別鳴謝Easycook 義工團🙏🙏🙏🙏🙏
酸辣粉
材料: 紅薯粉一包，豆卜切粒(可用肉碎)，酸菜，炸花生，薑，蒜，蔥，芫荽切碎
調味料: 豆瓣醬，菇粉，辣椒油，鹽，生抽，糖各適量
芝麻油: 白芝麻放碗中稍搓後淋上滾油
酸辣汁: 碗中先放生抽一匙，陳醋2匙，花椒油適量，胡椒粉小小，芝麻油
做法: 1 紅薯粉先冷水浸半小時後放滾水中煲8-9分鐘，(看包裝說明需否過冷河)備用
2 落油爆香薑蒜，放豆卜炒香加豆瓣醬，菇粉炒一會放辣油再炒一會落蔥花
加滾水煮一會，加已處理的紅薯粉煮，這時可試味，加鹽，生抽，糖，可加些生蒜稍煮
3 煮好後倒入酸辣汁碗中，放上榨菜，花生，蔥，芫荽即成
Sichuan’s Vegetarian Hot and Sour Noodles
(RUclips video starts at 16:10.)
Ingredients:
Sweet potato glass noodles or fensi
Soup ingredients:
Tofu puffs - cut into pieces (or use minced meat)
Minced green onion (white part)
Minced ginger
Minced garlic
Chili bean paste - 2 tsp
Mushroom seasoning powder - 1 tsp
Chili oil - to taste
Green onion - (green part)
Water - enough to make soup base
Light soya sauce - to taste
Salt - to taste
Base seasonings for the noodle bowl ingredients:
Light soya sauce - 1 tbsp
Chinese black vinegar - 2 tbsp
Sichuan peppercorn oil - to taste
White pepper - a sprinkle
White sesame seeds - 2 tbsp
(Mix with a small amount of hot oil first to release the fragrant then add it to the bowl together with the oil or just replace it with sesame oil.)
Chili powder - optional
(Mix with a small amount of hot oil first to bring out the fragrant then add it to the bowl.)
Garnish ingredients:
Sichuan preserved vegetable (“Zha Cai”)
Fried peanuts
Green onion (green part) - chopped into pieces
Cilantro - chopped into pieces
Raw minced garlic
Methods:
1. Heat up a wok, add in oil, green onion (white part), ginger, garlic, tofu puffs, chili bean paste, mushroom seasoning powder, and fry until fragrant and red oil has released from the chili bean paste.
2. Add in chili oil, green onion pieces (green part), and mix well.
3. Add in enough water to make the noodle soup base and let it simmer.
4. In another pot, add in water and bring to a boil. Add in sweet potato glass noodles and cook until your desired tenderness. Soak glass noodles right away in room temperature water until they become transparent. Drain well.
5. Add cooked glass noodles to the pot of soup base prepared in Step 3.
6. To assemble, in a serving noodle soup bowl, add in all the base seasonings, (light soya sauce, Chinese black vinegar, Sichuan peppercorn oil, white pepper, and white sesame seeds and oil). Add the glass noodles and soup base, and top it off with all the garnish ingredients. Serve.
✨✨✨✨✨✨✨✨✨✨
南乳排骨
食材：
📌排骨1斤半(骨小肉多為佳,不要切太大舊)
📌炸用油
📌麵粉3湯匙
📌粟粉2湯匙
調味醃料：
📌南乳1尊(這是醃1斤半排骨的份量)
📌南乳汁1匙
📌 紹興酒1茶匙
📌白糖1湯匙或用黃糖會較香
📌菇粉或雞粉半茶匙
📌鹽少許
📌豉油半茶匙*隨意可放至1茶匙視乎個人口味但不要放太多*
注意⚠️排骨要加入半茶匙小蘇打粉先醃佢15分鐘(排骨會比較鬆軟), 然後再洗掉, 之後再加入調味料醃
醃制方法：
1. 將南乳放入大碗加入南乳汁搓爛, 再加入紹興酒繼續搓, 然後加糖、菇粉和鹽撈勻
2. 將排骨放入攪下, 放入豉油再攪勻
3. 醃大約30分鐘
做法：
1. 將炸用油放入鑊, 燒熱
2. 待油滾的時間, 將醃好的排骨, 加入麵粉及粟粉撈勻
3. 油滾後轉細小小火, 把排骨放入油中炸
4. 放廚房紙在碟, 將排骨取出然後再番炸第二次(排骨會比較脆些)
5. 將番炸好的排骨取出上碟
6. 再放一些芫茜在面, 完成!
Fermented Red Bean Curd “Nam Yu” Deep Fried Baby Back Ribs
(RUclips video starts at 5:34. Skip to 38:05 for deep frying.)
Ingredients:
Baby back ribs - 1 ½ kg
(Cut into bite-size pieces. marinate with ½ tsp baking soda first for about 10 minutes to tenderize the meat, wash and rinse well before adding other marinade ingredients.)
Marinade ingredients:
Fermented red bead curd “Nam Yu” - 1 cube
Fermented red bead curd “Nam Yu” sauce - 1 tbsp
Shaoxing wine - 1 tsp
Sugar or brown sugar - 1 tsp
Mushroom seasoning powder - ½ tsp (or replace with chicken bouillon powder)
Salt - to taste
Dark soya sauce - ½ tsp (for the color)
Deep frying ingredients:
All-purpose flour - 3 tbsp
Corn flour/starch - 2 tbsp
Garnish ingredient:
Parsley
Methods:
1. In a big bowl, add in all the ingredients to marinade ingredients and mix well into a smooth paste.
2. Add in baby back ribs, and mix well. Set aside to marinate for about 30 minutes or longer.
3. After 30 minutes, add in all-purpose flour, corn flour, and mix well.
4. Heat up a wok of oil for deep frying. Add in baby back ribs and fry until golden brown.
5. Transfer to a plate lined with paper towels to soak up excess oil.
6. Return deep-fried baby back ribs back to the wok and briefly deep-fried them a second time and transfer to a serving plate lined with paper towels to soak up excess oil.
7. Garnish with parsley. Serve.
✨✨✨✨✨✨✨✨✨✨
腐竹糖水
材料
📌 腐皮碎適量
📌 生薏米適量
📌 白果適量
📌 冰糖適量
📌 雞蛋8隻
做法
1. 生薏米洗淨，用水浸1小時。
2. 腐皮碎洗淨，備用。
3. 白果去殼，用熱水浸軟，去衣，之後用竹籤從頂中間位置垂直刺入，推白果中間綠色的芯出來，棄掉。
4. 雞蛋可以用電飯煲或滾水烚熟。之後放涼後剝掉蛋殼，備用。
5. 準備大煲，煲滾水，先落薏米，再落白果，之後再落腐皮，稍為攪勻，最後落冰糖。
6. 用細火煲大約15分鐘，之後再落雞蛋，再用細火繼續煲至薏米全淋，可熄火，即成。
提示：
1. 腐皮碎可以在齋舖買，說要可以煲溶的腐皮。
2. 所有份量可以按自己喜好而決定份量。
3. 薏米浸的時間越長越好。
4. 腐皮或腐竹如果難溶，可以試落一，兩滴白醋。
5. 冰糖也可以選擇在腐皮溶掉先落。
Beancurd Eggs Sweet Soup Dessert
(RUclips video starts at 1:52. Skip 30:21 for finished product.)
Ingredients:
Raw Job’s Tears - a bowl (optional to pan fry it without oil before cooking to reduce the “cooling” effect or just mix in a bit of cooked Job’s Tears.)
(Soak them in water for at least 1 hour or more for them to cook faster.)
Dried beancurd skin - 2 sheets (or use dried beancurd sticks)
Ginkgo nuts - a bowl
(Remove shells, soak them in hot water to remove the skins, and remove the green stems from the inside by poking a bamboo stick through the ginkgo nuts from the top to the bottom to guide the green stems out or cut into halves and remove them.)
Rock sugar - a bowl
Cooked eggs - 8
(Tip: Cook them in a rice cooker with 4 layers of water-soaked paper towels layered on the bottom of the rice cooker and select rice cook mode.)
Methods:
1. In a pot of boiling water, add in job’s tears, ginkgo nuts, beancurd skins, rock sugar, bring to a boil, then switch to LOW heat and cook for about 1 hour.
2. After 1 hour and until all beancurd skins have melted, add in the cooked eggs. Serve.
＃肥媽食譜
＃mariarecipes
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一一一一
We'd.
1st ^118899,@
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嘉賓真誠分享，正能量，港人要惜福✌️🌹👍🙏🌈
恭喜肥媽你又開多個 一個節目 健康 快樂百二歲👍👍👍👏👏👏
F. I a
多謝分享疫症過情，對香港醫護及政府多了認識。難怪香港人口密集，個案相對少。為香港抗疫點贊👍👍。港人加油💪
肥媽，你好呀！期待係哋 明晚 的慈善演唱會成功😘🙌🙏💪👍✌❤❤❤
肥妈，你今天着件花衫真的好靓！悉尼封城呆在家已经快三个月了。有你视频陪伴觉得日子一点都不寂寞！
靓妈！感谢您！用自己经验煮食教导你的朋友们和知已们,使我们听出胃口更加有胃口大开和健康🌹
亞媽你好、今日好開心睇到你煑嘢、吾知點解有很久都睇唔到easy cook 好開心！❤️❤️❤️❤️❤️🎊🎊🎉🎉👏👏🙏🙏
肥媽你好祝你演唱會成功妳煮啲餸好好味我好喜歡肥媽你煮的南乳排骨同酸辮粉正😘😘😘😘😘
good job, we love you. I like all the food. thanks to you..
通常会買多D白果返去整干淨放落雪格冰硬。🌶️正🌶️冇辣不歡,呢味酸辣粉開胃好吃🤤🤤😋❤️❤️❤️❤️❤️
媽媽母親節要快樂
非常好的嘉宾.
煲溶腐竹, 一定要滾水落, 白果芯是有微毒+苦味, 所以一定要挑走, 但唔係粒粒都有芯嘅.
肥媽：真好,沒有老花眼恭喜！
肥媽好鍾意睇你視頻，次次有得著
呀媽再見呀下星期再見
我真的唔知白果是有芯的噢，今天才知道，謝謝您告知。
阿妈、你真系好多煮意👍
肥媽多謝分享，你的臉部表情好可愛呀！👍😁
用電飯煲怎樣煮熟8隻蛋。用厨房紙濕水嗎？
恭祝肥媽聽日演唱會成功
Stay well and safe gorgeous Maria young lady ❤️😘 😚🌼🌸🌺🌷🌻🌼🌸🌹💐🌾💃👍♥️💃😗😙🍁😊
漂亮的肥媽有看到你的直播好開心🥳🇺🇸👍
點樣揀腐竹 才煲得淋
出品好正
腐竹要溶是一定要新鮮, 如果放久了便不會溶. 所以買時要留意是否新鮮, 買了回家一定要用了它, 放久了便不溶. 經驗之談.
Good morning from New York啊媽
大家好！
谢谢分享
肥媽👌❤️👍👌❤️👍👌❤️👍👌
肥媽請問個爐在那裡買我在外國的。
That smokeless grill 可否在美國用, (插頭)? Thank you
想買燒烤爐呀🙏那裡製造呢？
買一套 關節36O是那裡製造呢？
南乳用什麼酱汁醃制
妈妈你好开心见到你好
肥媽請問好辣的辣椒油哪裡買
如何網購
健康快樂百二歲👍👏🎉✌️🌹
請問無煙爐在那裡買？
🇺🇸🙏🏻Hello . good morning I from Sanfrancisco 👍🏻❤️❤️❤️❤️❤️😃😘
❤️ ❤️❤️❤️❤️❤️❤️❤️❤️
👍👍👍👍👍👍❤❤❤❤❤❤
白果中间尼个绿色既，会苦，和好寒凉既
到處找尋💕💕💖💖，現在才找到，真抱歉！其實我是要給你一百萬个💕的。
😀😀❤❤❤
多謝分享👍👍🥰🥰
👍👍👍👏👏
小心駛得萬年船！你好嘢，願 神保佑你們！
凍水放腐竹就可以煲到豆漿一樣
淨係睇媽媽煮餸，都係一種樂趣尼 👍🏼👍🏼
試過睇完之後，跟媽媽照煮～～～
😕💬 不過每次煮完出嚟，都係爭啲❓❓❓
媽媽係大廚即係大廚，煮餸都係要講下天份嘅 💕💕
👍👍👍🥰🥰🥰🥰🌹🌹🌹🌹🌹🌹
Mama you're so super, keep smiling
我都是當晚已購買蚕絲蛋白，但是連一個通知訊息都沒有收到，不知應該怎樣?
請問邊到可以睇到燒烤爐的資料？
Hi我是加拿大多倫多
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️💕💕💕💕💕💕😍😍
哈佬肥媽，唔好意思呀，我系澳門的，想問下可唔可以淨買個爐，唔買份牛扒？
可以的
@@Mariacordero0218 謝謝你🥰
@@Mariacordero0218 唔好意思呀，因為我見戈邊嘅付款方式只有PayPal 同轉數快，想問下仲有無其他付款方式？例如碌信用卡俾？
妈妈早上好呀！祝福你幸福美满身体健康！
支持肥媽
想問點解問你肥媽的問題都冇回覆的
請問燒爐邊度買？
咩野牌子？
非常好👍健康快樂百二歲。
肥媽，澳洲的腐皮是急凍的，不知是否可用來煲糖水呢？
請問360仲有冇優惠價？
Life Nutrition 樂怡善為肥媽粉絲特別準備了4款中秋優惠套裝：
低至66折超值優惠價外，再送總值超過$867的禮品，包括：精美燜燒壺1個，環保購物袋1個，價值$239的紓壓甜睡配方1盒，再賺2X 倍會員積分。
購買連結📎📎lifenutrition.com/maria_live
📳Whatsapp:62387280
📞客戶熱線：28030337
Good
👌
👌
I hear you use mushroom powder, could you tell me what it is and where I can buy it. Thank you.
You can get it from Amazon in the USA. Power XL Smokeless Electric indoor removable grill....
點解唔寫低啲材料， 醃料係幾多？
支持肥媽👍😍
謝謝分享呀👍🏼👍🏼想請教一下，可教一些對肺保健的湯水嗎？家人最近做了肺部手術，可指教一下嗎？感謝💖
Have such food in Singapore 奶粉苦瓜牛奶 n additional 魚片which we called 魚片米粉
There are ex Covid patients have relapsed, take care❤❤❤
白果芯有毒， 食多會 中毒
這個燒爐幾多錢，在美國可以用嗎？
Support U 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
各位大家晚上好，肥媽家人晚上。😍🙏🏻👍👍👍❤❤❤
Nm8;nn;mmmmm
❤❤❤❤❤❤❤❤❤❤
mama you are the best
肥媽健康快樂百二歲 好呀
肥胖媽你好👋I don’t know how to get your recipe ：
肥媽 Maria Cordero
RUclips Live - March 27, 2021 Recipe English Version
Sichuan’s Vegetarian Hot and Sour Noodles
(RUclips video starts at 16:10.)
Ingredients:
Sweet potato glass noodles or fensi
Soup ingredients:
Tofu puffs - cut into pieces (or use minced meat)
Minced green onion (white part)
Minced ginger
Minced garlic
Chili bean paste - 2 tsp
Mushroom seasoning powder - 1 tsp
Chili oil - to taste
Green onion - (green part)
Water - enough to make soup base
Light soya sauce - to taste
Salt - to taste
Base seasonings for the noodle bowl ingredients:
Light soya sauce - 1 tbsp
Chinese black vinegar - 2 tbsp
Sichuan peppercorn oil - to taste
White pepper - a sprinkle
White sesame seeds - 2 tbsp
(Mix with a small amount of hot oil first to release the fragrant then add it to the bowl together with the oil or just replace it with sesame oil.)
Chili powder - optional
(Mix with a small amount of hot oil first to bring out the fragrant then add it to the bowl.)
Garnish ingredients:
Sichuan preserved vegetable (“Zha Cai”)
Fried peanuts
Green onion (green part) - chopped into pieces
Cilantro - chopped into pieces
Raw minced garlic
Methods:
1. Heat up a wok, add in oil, green onion (white part), ginger, garlic, tofu puffs, chili bean paste, mushroom seasoning powder, and fry until fragrant and red oil has released from the chili bean paste.
2. Add in chili oil, green onion pieces (green part), and mix well.
3. Add in enough water to make the noodle soup base and let it simmer.
4. In another pot, add in water and bring to a boil. Add in sweet potato glass noodles and cook until your desired tenderness. Soak glass noodles right away in room temperature water until they become transparent. Drain well.
5. Add cooked glass noodles to the pot of soup base prepared in Step 3.
6. To assemble, in a serving noodle soup bowl, add in all the base seasonings, (light soya sauce, Chinese black vinegar, Sichuan peppercorn oil, white pepper, and white sesame seeds and oil). Add the glass noodles and soup base, and top it off with all the garnish ingredients. Serve.
肥媽 Maria Cordero
RUclips Live - March 27, 2021 Recipe English Version
Fermented Red Bean Curd “Nam Yu” Deep Fried Baby Back Ribs
(RUclips video starts at 5:34. Skip to 38:05 for deep frying.)
Ingredients:
Baby back ribs - 1 ½ kg
(Cut into bite-size pieces. Optional to marinate with ½ tsp baking soda first for about 10 minutes to tenderize the meat, wash and rinse well before adding other marinade ingredients.)
Marinade ingredients:
Fermented red bead curd “Nam Yu” - 1 cube
Fermented red bead curd “Nam Yu” sauce - 1 tbsp
Shaoxing wine - 1 tsp
Sugar or brown sugar - 1 tsp
Mushroom seasoning powder - ½ tsp (or replace with chicken bouillon powder)
Salt - to taste
Dark soya sauce - ½ tsp (for the color)
Deep frying ingredients:
All-purpose flour - 3 tbsp
Corn flour/starch - 2 tbsp
Garnish ingredient:
Parsley
Methods:
1. In a big bowl, add in all the marinade ingredients and mix well into a smooth paste.
2. Add in baby back ribs, and mix well. Set aside to marinate for about 30 minutes or longer.
3. After 30 minutes, add in all-purpose flour, corn flour, and mix well.
4. Heat up a wok of oil for deep frying. Add in baby back ribs and fry until golden brown.
5. Transfer to a plate lined with paper towels to soak up excess oil.
6. Return deep-fried baby back ribs back to the wok and briefly deep-fried them a second time and transfer to a serving plate lined with paper towels to soak up excess oil.
7. Garnish with parsley. Serve.
肥媽 Maria Cordero
RUclips Live - March 27, 2021 Recipe English Version
Beancurd Eggs Sweet Soup Dessert
(RUclips video starts at 1:52. Skip 30:21 for finished product.)
Ingredients:
Raw Job’s Tears - a bowl (optional to pan fry it without oil before cooking to reduce the “cooling” effect or just mix in a bit of cooked Job’s Tears.)
(Soak them in water for at least 1 hour or more for them to cook faster.)
Dried beancurd skin - 2 sheets (or use dried beancurd sticks)
Ginkgo nuts - a bowl
(Remove shells, soak them in hot water to remove the skins, and remove the green stems from the inside by poking a bamboo stick through the ginkgo nuts from the top to the bottom to guide the green stems out or cut into halves and remove them.)
Rock sugar - a bowl
Cooked eggs - 8
(Cook them in a rice cooker with 4 layers of water-soaked paper towels layered on the bottom of the rice cooker and select rice cook mode.)
Methods:
1. In a pot of boiling water, add in job’s tears, ginkgo nuts, beancurd skins, rock sugar, bring to a boil, then switch to LOW heat and cook for about 1 hour.
2. After 1 hour and until all beancurd skins have melted, add in the cooked eggs. Serve.
肥妈加油
煲腐竹糖水，腐竹唔要煲到溶化，要咬腐竹先有口感
早晨，我是住在外國，正在看您煮食哩！
肥媽 大家好出入保護
支持肥媽❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
肥妈👍👍👍👍👍👍😘😘😘😘😘😘
肥媽 好期待你的演唱會呀
Aloha from Hawaii
There are many small islands off Malaysia : Tioman or Langkawi
A cruise to nowhere between HK n Macao
Offshore islands in HK can be 包起咗for a long weekend
All you fans had to be Covid negative or received vaccination can join in
Did you read my suggestion to have a fans dedicated meet in Honolulu,Hawaii this summer or autumn!
Those in USA n Canada can escape the cold weather n enjoy Hawaii for a short stay
You can do a pool side cooking show in the evening at the hotel you are staying at n life stream on RUclips ??
Good morning
炸鱼片苦瓜牛奶赖粉好食
20号晚上下单购买蚕丝蛋白，到今日31号也没有发货，收到的信息话无货，当晚下单也无货供应即是欺骗观众啦，只是吸引大量观众购买，但根本无货
Can the Spare ribs be fried in the air fryer instead of using the traditional way :)?
白果心必須取出，是有劇毒。
是啊👍但旁邊位女子，無知丶白痴
Bitter Gourd with milk n deep fry fish thick bee hoon
健康開心百二歲。
支持肥妈 👍🏻👍🏻👍🏻
好
香港政府咪用扣翻佢哋嘅人工，同埋未來都會凍結所有醫護人員嘅薪金，你都會為呢一班一直冇怨冇懼默默為香港人服務嘅醫護人員。同時我哋嘅英明領導特首可以+8%人工囉！因為佢諗到凍結醫護嘅人工，咁咪可以加佢自己嘅人工囉！
🐣💒✝️🛐😘😇
🤞🤞🤞🤞🤞💖💖💖💖💖
肥媽媽，我想寄給妳許多❤️。但是現在才找到，sorry.💕💖🫀
肥媽，你個燒烤爐在哪裡買
😮talk after try not to interfere the cook
OK
Can you add korean chili paste as substitute? There’s a similar Korean noodle dish called jeolmyon. But it’s a summer cold noodle dish.
Yen