I love that you take your time to explain your process. I was lucky enough to learn in the kitchen with my mom and grandma. I know a lot of people who didn't. It's special.
Yeah, I learned so much from my mom and grandma, and my dad too. I can't tell you how many times I think of being around 8 and asking my grandma, "Grandma, how do you know when it's done?" And Grandma said, "The nose knows". And it's so true!
WOW!!!! That lipton onion soup really gives this a great flavor, I'll be cooking my cabbage this way from now on. I would give this recipe 5 stars. Thanks for sharing.
Hello Ms. Chris. Just wanted you to know that I've been cooking smothered cabbage for years and it's been very good but once I tried your recipe....Lord have mercy, my family went ballistic!!! I now have to make large pots of it because it never enough! Thank you so much for sharing your recipes with us, teaching us different techniques and ideas. Keep 'em coming. God Bless.
I made this Sunday for dinner and every one loved it thanks for sharing your recipes and the step by steps way on how to make your dishes it really helps people like me that don't know how to cook thank you..
I just made your recipe for roasted pork butt roast, my husband said this is the best pork roast he had ever had in his life and that is saying something because he just had his 76 th birthday. Thanks Chris, he is not easy to please. He just told me he wants it for breakfast with an egg.
I just cooked this for the 1st time from watching your video. It was so gud that my husband ate thirds 😂. Thank u sooo much for this. P.S. My husband is obsessed with it now 😄😄😄👍😍
as someone who’s been cooking for quite a few years (i started at 14), i can solidly say that Chriscooksforu2 is such an excellent channel!! she really explains things in a simple way that’s easy for anyone to understand, even a beginner cook! this recipe for smothered cabbage BLOWS MY FAMILY AWAY every time! and you don’t need to embellish!! 4 pieces of bacon is all it takes folks!! this lady is a GENIUS!!!!!
good day to all this nice lady is the only person cooking I watch she can cook just like my grandmother that showed me how to cook because my x two wives couldn't boil water she is the best at home cooking my grandmother should me how to cook butter roll fall of the bone ribs bbq neckbones teecakes watermelon rim preserve ect.she gets all AAA from me God bless her for being such a sweetheart of a woman I greatly appreciate your help keep up the good work mr.greenbay 4-life
I have been a home cook for 50 years and this lady is a brilliant teacher. She is very methodical and explains what she is doing step by step but without being boring.
Looks yummy on the stove top as well. I cook mine in a pressure cooking with similar ingredients. Nothing like a good cabbage side dish. Thanks for sharing!
I am absolutely loving these recipes especially in these times to know I can make thing right in my kitchen , and it definitely helps us poor people who don’t have enough to buy all these fancy expensive ingredients. So I truly appreciate and thank you
Thank you Chriscook for this very clear and precise instruction on how to prepare this lovely recipe. I am a type 2 diabetic in England and get so bored with the diabetic dishes shown in healthy eating sites around the the internet. So Chriscook this I will give a go at the weekend. All the best from the UK. Jim.
Hey Pretty Woman Chris, I love watching you cook and love hearing you talk about the recipes. Reminds me of my Mom cooking those great recipes. Thank you Ms Chris for sharing your love of cooking with all of us. You truly are a joy. Blessings to you and your family.
Well thoroughly explained… man’s has cooked many dishes but I struggled on this dish.. I prefer green peas, turkey neck etc.. but the proper instructions will lead a long way.. love miss lady.. thank you🙏🏾
I love side dish recipes, especially vegetable recipes. I have been looking for a good cabbage recipe and this looks excellent. I am making this for Sunday supper. Thank you, Chris.
Thank you, Ma'am, this looks delicious. I usually roast cabbage (with a little olive oil, salt and pepper) because I didn't know how to cook it like this. Going to try your way soon!
Thank u ever soooo much Ms. Chris Cook, for sharing your delicious meals....and, taking the ample time to explain articulately, step by step...God bless u n lovely family....keep up the good work as well!!!!😅😂❤🎉😊💯💕💘🖖
Funny You call it smothered cabbage My family is originally from Slovakia and Hungary Made pretty much the same way Our version Jyst fried in the bacon grease or salted butter a little more We simply called it fried cabbage I wish people could see how small the world is ... and at the end of the day dinner is dinner Thanks for the video ... and the memories
@@theparsonempire7997 I'm a southern girl, born and raised in Georgia and we call it Fried Cabbage. Its amazing how love for certain foods and recipes bring individuals from diverse parts of the country eat and call foods different names but prepare them pretty much the same way. Happy cooking and eating to you in New Jersey.🍴🍗
1 stick of butter, fry cabbage, add noodles, viola Haluski! Plus, to make it go farther, my Slovak grandmother put cottage cheese on top and it was delish!
That looks delicious! I usually use either ground beef, or ground pork in my smothered cabbage and add some garlic along with the seasoned salt, but I imagine the bacon gives your cabbage a wonderful flavor, so I'll have to try your recipe. I've sent it to myself. Thanks for sharing your recipe with us.
I'm in love with your channel Mrs. Chris. I cook cabbage like this, but I also add bell pepper, and celery seed. Your recipes reminds me of my grandmother from Memphis, TN. How I miss her. Thank you Mrs. Chris and keep cooking!!
Chris, I've been cooking a long time never used the lipton onion in my cabbage never learned that technique, but I'm about to learn guess who's gonna be on my table this Sunday your recipe for smothered cabbage..thank you for sharing, blessing's too you and your family.
OMG !!! I made this for dinner tonight and its the best cabbage I've ever tasted even my hubby said it was the best he's ever had. Thank you for sharing.
I just found you on utube and its my lucky day.. you are great at explaining everything. Now the shock is i just turned 70 and l have had many compliments on my cooling but lile they say you can teach on old dog new tricks ,!,,,,,,, thank you keep up the good work
I love you miss Chris you cook like my grandma & my mom I like the way explain into detail what to do my love you're rolls they said they were addictive. And my grandma cooked on a wood burning stove .
I'm moving to a new apartment. This will be my meal on the first Sunday that I cook there. Thank you so much for sharing your delicious recipes and cooking tips.
I like to use extra dark green leaves. Wash them , cut them in strips. Cook in a separate boiler with a little cooking oil until tender. After the white cabbage is done, drain the liquid off green cabbage strips and add to white cabbage. This makes the presentation better and it doesn't affect the taste,just the appearance! Love your dish 😍
This is delicious!!! I love your channel!! I also made my family your Chicago street corn. It was a hit! Thank you so much for sharing your ways to cook :)
Ms. Chris, you have out done your self with your cabbage ! Cabbage is one of my favorite side dishes, or one pot meals. I love dropping small white potatoes on top of my cabbage, while cooking (so good )! Thank you for sharing! As always, blessings to you! Stay encouraged,keep your hands in God's hands!
i watched your "pissed off" segment. It is obvious you confront issues head on. Kudos to you. So many of us rely on you and your recipes for dishes we want to try but don''t know the methods. I have accessed your site so often to prepare dishes and I've NEVER been disappointed. To you I say KEEP ON KEEPING ON!
Great Recipe I dont eat meat so i put the onions in a teaspoon of sesame seed oil mixed with grape seed oil tasted like i added meat really good thank you
Thank You, Ms. Chris, I will be trying your Smothered Cabbage recipe. I'm Austrian, Hungarian decent and we fry the cabbage down in a stick of butter, salt, and pepper and of course onion until it somewhat browned then we mix in cooked egg noodles. We also sometimes cook in some smoked sausage.
I LOVE cabbage! I fix cabbage, onions and tomatoes (diced) sometimes. Soooo good. Tonight b/c I have a very busy afternoon, I am chopping up my cabbage, onions, and when it's done, adding a can of corned beef hash. I put the top on the frying pan, and allow it to get hot and tender, and it is a really tasty dinner (and very inexpensive too!) I've never put Lipton Onion Soup in my cabbage-I'll have to try that sometime. Your food ALWAYS looks so delicious!
Thank you, Ms. Chris. I will be trying your smothered cabbage. I'm Austrian, Hungarian decent and we fry it down in a stick of butter, salt, and pepper and of course the onion until it is somewhat browned then we mix in cooked egg noodles. We also sometimes cook in some smoked sausage.
This looks so yummy. I take the cowards way out and do not use Lipton. I do use dehydrated onion when I am in a hurry and thick bacon. When not pressed for time, I do use fresh white onion. Thanks. You are making me hungry!
![NOSFERATU - Official Trailer [HD] - Only In Theaters December 25](http://i.ytimg.com/vi/nulvWqYUM8k/mqdefault.jpg)
You are doing the world a great service. Not everyone learned to cook as a kid, and they don’t teach this in school. Thank you. This is real food.
I was looking at that too. Alittle hot pepper vinegar, I'm home.
I agree. And I like how you are teaching us to use all our senses when we cook. Smell, eyes and ears. Thanks for your service.
I appreciate you, Mrs Chris! You've been honing my cooking skills for 3 years now
I love that you take your time to explain your process. I was lucky enough to learn in the kitchen with my mom and grandma. I know a lot of people who didn't. It's special.
n
ajc bng o
ajc bng agreed!!!
Yeah, I learned so much from my mom and grandma, and my dad too. I can't tell you how many times I think of being around 8 and asking my grandma, "Grandma, how do you know when it's done?" And Grandma said, "The nose knows". And it's so true!
Janne I
This recipe was so delicious its the only way I make cabbage now. Thank you for sharing,God bless.
WOW!!!! That lipton onion soup really gives this a great flavor, I'll be cooking my cabbage this way from now on. I would give this recipe 5 stars. Thanks for sharing.
Hello Ms. Chris. Just wanted you to know that I've been cooking smothered cabbage for years and it's been very good but once I tried your recipe....Lord have mercy, my family went ballistic!!! I now have to make large pots of it because it never enough! Thank you so much for sharing your recipes with us, teaching us different techniques and ideas. Keep 'em coming. God Bless.
Charolette Shepherd Awww, you are so sweet. Thank you so much for the positive feed back.
Charolette Shepherd
Charolette Shepherd I'd have to make "large pots" of too. AND I LIVE ALONE! LOL. I love fried, smothered cabbage, any way you wanta make it....
Love this! Mmmmm good!
Amen
I made this Sunday for dinner and every one loved it thanks for sharing your recipes and the step by steps way on how to make your dishes it really helps people like me that don't know how to cook thank you..
Oh Ms. Chris!!!! I made cabbage!! My first time (and I’m 70 years old)!! And it’s sooo good!! Thank you!!
Excellent take on cabbage. Southern cookin for a southern gal. 🥬 🥓 🙋♀️
I just made your recipe for roasted pork butt roast, my husband said this is the best pork roast he had ever had in his life and that is saying something because he just had his 76 th birthday. Thanks Chris, he is not easy to please. He just told me he wants it for breakfast with an egg.
THANKS YOU SO MUCH FOR EXPLAINING STEP BY STEP INSTRUCTIONS FABULOUS
Mp
I just cooked this for the 1st time from watching your video. It was so gud that my husband ate thirds 😂. Thank u sooo much for this. P.S. My husband is obsessed with it now 😄😄😄👍😍
Omg this looks so good my mom is cooking that to
as someone who’s been cooking for quite a few years (i started at 14), i can solidly say that Chriscooksforu2 is such an excellent channel!! she really explains things in a simple way that’s easy for anyone to understand, even a beginner cook! this recipe for smothered cabbage BLOWS MY FAMILY AWAY every time! and you don’t need to embellish!! 4 pieces of bacon is all it takes folks!! this lady is a GENIUS!!!!!
World's BEST cabbage recipe! I love watching your videos.
Ithanks for the Dow home recipes just like my Mom made
It really is
I appreciate greatly the time you take to explain in depth, how you do this! You are a great home cook instructor! You rock and go, Girl!!!!!!!!!
THIS. IS THE TYPE OF MOTHER. YOU REALLY LISTEN TO FOR COOKING LESSON. THANKS MRS. CHRIS ENJOY YOUR VÍDEOS
THANKS MEOW.
good day to all this nice lady is the only person cooking I watch she can cook just like my grandmother that showed me how to cook because my x two wives couldn't boil water she is the best at home cooking my grandmother should me how to cook butter roll fall of the bone ribs bbq neckbones teecakes watermelon rim preserve ect.she gets all AAA from me God bless her for being such a sweetheart of a woman I greatly appreciate your help keep up the good work mr.greenbay 4-life
Wish someone would explain the thumbs down...this is nothing less than a great recipe and presentation!
I agree! Just a bunch of morons that like Fast ewww food!
Hey,when money is short cabbage and hot water cornbread to the rescue.
Love it
It is jealously They will get over it..
Exactly Jealousy
This looked so good! I loved how you explain everything and take time so we understand it.
I have been a home cook for 50 years and this lady is a brilliant teacher. She is very methodical and explains what she is doing step by step but without being boring.
Chris, you are the best!!! Love the way you explain the details, and you are always so organized..
I can't wait to try this cabbage recipe. Thank you.
Looks yummy on the stove top as well. I cook mine in a pressure cooking with similar ingredients. Nothing like a good cabbage side dish. Thanks for sharing!
I am absolutely loving these recipes especially in these times to know I can make thing right in my kitchen , and it definitely helps us poor people who don’t have enough to buy all these fancy expensive ingredients. So I truly appreciate and thank you
Great presentation ! You explain everything and you take your time. Thank you for all you do !
MY FAMILY LOVES, THE OUTER LEAVES, THANK YOU FOR TALKING ABOUT IT.
Thank-you for the Kind Instruction videos. You make me feel like I Can do it... Nice in this Lock down situation !
Look at dat skillet of conebread hiding in da back!😋😁❤️️
@Alain Quartermaine Are you serious? It's southern slang for cornbread.
@@agoddessadiva,
Was the conebread really hiding or was it just minding its own business, chillin'? 🤣🤣
@@tammygee1124 Conebread sustas for sho!❤️️
I was drooling as I looked at that cornbread!
There was a deep sadness that my feet weren't going to be under her table!
Yassah
Chris I love the way you teach! I feel like I am sitting in front of you.
Right! (except we can't sneak any tastes in via video) LOL
Thank you Chriscook for this very clear and precise instruction on how to prepare this lovely recipe.
I am a type 2 diabetic in England and get so bored with the diabetic dishes shown in healthy eating sites around the the internet.
So Chriscook this I will give a go at the weekend.
All the best from the UK.
Jim.
Hey Pretty Woman Chris, I love watching you cook and love hearing you talk about the recipes. Reminds me of my Mom cooking those great recipes. Thank you Ms Chris for sharing your love of cooking with all of us. You truly are a joy. Blessings to you and your family.
I can't wait to make this, looks yummy, thank you for showing us how to cut it up properly
I absolutely love your recipies and presentation!! Some people need to go out and get some fresh air!
Too much sodium
I love your videos. Thank you for sharing all your recipes 💗
Absolutely love cabbage ANY WAY COOKED, RAW, SALADS ETC! I've never had cabbage this way, but I will now!!
Love your pans!!! Love all your recipes
Well thoroughly explained… man’s has cooked many dishes but I struggled on this dish.. I prefer green peas, turkey neck etc.. but the proper instructions will lead a long way.. love miss lady.. thank you🙏🏾
I was never taught how to cook when I was growing up. Your recipes are so easy to follow, thank you!!
I just subscribed. You are an amazing cook and a classy lady. God bless you!
I love cabbage. This looks so good.
This is the first video of yours I’ve seen! Love it!
I love side dish recipes, especially vegetable recipes. I have been looking for a good cabbage recipe and this looks excellent. I am making this for Sunday supper. Thank you, Chris.
Tried this cabbage today,OMG! It was delicious and my family loved it. Had the baked barbecue chicken with it, delicious also. Thanks for sharing!
Well done! I love cabbage, and this gives me a new dish! You explained everything so well!....can’t wait to try this dish
jojosbigsis pp
I JUST made this; I'm stuffed and laying down to digest. This lady knows how to get around in a kitchen!
This. Is. Crazy. Delicious.
She is such a delicious cook! Looks delicious! Blessings❤
Love this recipe!! This is exactly the way my dad made it! Thank you for sharing this!
That looks delicious. Great presentation. Thanks
Thank you, Ma'am, this looks delicious. I usually roast cabbage (with a little olive oil, salt and pepper) because I didn't know how to cook it like this. Going to try your way soon!
Thank u ever soooo much Ms. Chris Cook, for sharing your delicious meals....and, taking the ample time to explain articulately, step by step...God bless u n lovely family....keep up the good work as well!!!!😅😂❤🎉😊💯💕💘🖖
Funny You call it smothered cabbage My family is originally from Slovakia and Hungary Made pretty much the same way Our version Jyst fried in the bacon grease or salted butter a little more We simply called it fried cabbage I wish people could see how small the world is ... and at the end of the day dinner is dinner Thanks for the video ... and the memories
I'm from New Jersey and I call it fried cabbage also!😊
@@theparsonempire7997 I'm a southern girl, born and raised in Georgia and we call it Fried Cabbage. Its amazing how love for certain foods and recipes bring individuals from diverse parts of the country eat and call foods different names but prepare them pretty much the same way. Happy cooking and eating to you in New Jersey.🍴🍗
That is the way I cook mines.
1 stick of butter, fry cabbage, add noodles, viola Haluski! Plus, to make it go farther, my Slovak grandmother put cottage cheese on top and it was delish!
M
This looks good I can almost taste it mmm and with that skillet cornbread. Yummeee.
The flavor alone in this was enough to make your knees buckle!! Very good recipe. I added green bell peppers to mine.
That looks delicious! I usually use either ground beef, or ground pork in my smothered cabbage and add some garlic along with the seasoned salt, but I imagine the bacon gives your cabbage a wonderful flavor, so I'll have to try your recipe. I've sent it to myself. Thanks for sharing your recipe with us.
Made this dish today oh so flavorful! My mom always used onion soup in her dishes. Love it and had seconds!
THANKS FOR THINKING OF PEOPLE WHO CAN NOT COOK THANK YOU SO MUCH
I love cabbage! I will try your recipe for sure. Thank you for sharing :)
yum! THANK YOU FOR THIS DEMONSTRATION/RECIPE! Going to go make it now!
I'm in love with your channel Mrs. Chris. I cook cabbage like this, but I also add bell pepper, and celery seed. Your recipes reminds me of my grandmother from Memphis, TN. How I miss her. Thank you Mrs. Chris and keep cooking!!
Yummy, got to try this!
Good instructions and tips. Love and thanks fron Glendale, Arizona.
Love your recipes, look I’m watch my grandma ❤
I love smothered cabbage, and your recipe looks so darn goooooood!!! And with some cornbread.....oh yea! I will try this recipe thank you
Chris,
I've been cooking a long time never used the lipton onion in my cabbage never learned that technique, but I'm about to learn
guess who's gonna be on my table this Sunday your recipe for smothered cabbage..thank you for sharing, blessing's too you and your family.
OMG !!! I made this for dinner tonight and its the best cabbage I've ever tasted even my hubby said it was the best he's ever had. Thank you for sharing.
Omg I'm a southern white girl this is true cooking thank you
You're so right Cre
Hi Chris, I made the smothered Cabbage dish yesterday with your cornbread recipe. it was delicious. Thanks for sharing the recipe.
I love this recipe, this will be a favorite from now on!
This woman is a great teacher as well as a cook
You are awesome. I wanna cook with you. Very good teacher!
WOW. That looks so delicious. Sure wish I could tast it.
Just did your cabbage recipe and it is really good. Thank you, Chris.
That is a sharp knife...Thumbs down? Who would be an idiot and give this a thumbs down???
I just found you on utube and its my lucky day.. you are great at explaining everything. Now the shock is i just turned 70 and l have had many compliments on my cooling but lile they say you can teach on old dog new tricks ,!,,,,,,, thank you keep up the good work
That’s the way I remember my mom used to cook cabbage and that’s one of the best ways keep up the good work I love watching your shows
I love how you explain the process !! Looks really good.thank you
I love you miss Chris you cook like my grandma & my mom I like the way explain into detail what to do my love you're rolls they said they were addictive. And my grandma cooked on a wood burning stove
.
Thank you for writing back.
I would love to be in your kitchen, just watching you cook! Thank you for this
Thank you Chris. The cabbage looked DELICIOUS and thank you for explaining each step...This is wonderful Chris
So Glad I came across your page, you cook like i do and I love your recipes! Keep the recipes coming, Thanks
Debbi Toll love how u go step by step w ur cabbage recipe. Ty will make this dish
Crochet baby caps
I'm moving to a new apartment. This will be my meal on the first Sunday that I cook there. Thank you so much for sharing your delicious recipes and cooking tips.
I substituted the bacon with smoked turkey wings and it turned out delicious!!! Thanks so much!
I like to use extra dark green leaves. Wash them , cut them in strips. Cook in a separate boiler with a little cooking oil until tender. After the white
cabbage is done, drain the liquid off green cabbage strips and add to white cabbage. This makes the presentation better and it doesn't affect
the taste,just the appearance! Love your dish 😍
This is delicious!!! I love your channel!! I also made my family your Chicago street corn. It was a hit! Thank you so much for sharing your ways to cook :)
Ms. Chris, you have out done your self with your cabbage ! Cabbage is one of my favorite side dishes, or one pot meals. I love dropping small white potatoes on top of my cabbage, while cooking (so good )! Thank you for sharing! As always, blessings to you! Stay encouraged,keep your hands in God's hands!
I was looking for a recipe that was similar to how my mother makes cabbage and I think I found it 🎉🥰
Cooking this now. Smell sooo good.
i watched your "pissed off" segment. It is obvious you confront issues head on. Kudos to you. So many of us rely on you and your recipes for dishes we want to try but don''t know the methods. I have accessed your site so often to prepare dishes and I've NEVER been disappointed. To you I say KEEP ON KEEPING ON!
Great recipe! Thanks so much for sharing!
Great Recipe I dont eat meat so i put the onions in a teaspoon of sesame seed oil mixed with grape seed oil tasted like i added meat really good thank you
Love cabbage. This is a great video 👍
I luv cabbage...your cornbread looks good to go with it...🥰
Just came across your video. I can tell your a great cook. Wonderful instruction and presentation. Thankyou
Eeeew wee! I must try this scrumptious recipe. 😋👌
Thank You, Ms. Chris, I will be trying your Smothered Cabbage recipe. I'm Austrian, Hungarian decent and we fry the cabbage down in a stick of butter, salt, and pepper and of course onion until it somewhat browned then we mix in cooked egg noodles. We also sometimes cook in some smoked sausage.
You should have a cooking show on everything you cook cause I know when you save chicken broth and bacon grease you know what ur doing!!🌷
Yeessss!😍😍😍
Thanks to me following and watching your cooking shows I am able to actually look like I know what I am doing in the kitchen. 😂
I LOVE cabbage! I fix cabbage, onions and tomatoes (diced) sometimes. Soooo good. Tonight b/c I have a very busy afternoon, I am chopping up my cabbage, onions, and when it's done, adding a can of corned beef hash. I put the top on the frying pan, and allow it to get hot and tender, and it is a really tasty dinner (and very inexpensive too!) I've never put Lipton Onion Soup in my cabbage-I'll have to try that sometime. Your food ALWAYS looks so delicious!
Thank you, Ms. Chris. I will be trying your smothered cabbage. I'm Austrian, Hungarian decent and we fry it down in a stick of butter, salt, and pepper and of course the onion until it is somewhat browned then we mix in cooked egg noodles. We also sometimes cook in some smoked sausage.
This looks so yummy. I take the cowards way out and do not use Lipton. I do use dehydrated onion when I am in a hurry and thick bacon. When not pressed for time, I do use fresh white onion. Thanks. You are making me hungry!
Your videos make me soooooo hungry!
I tried your recipe today getting ready for Christmas dinner. Everyone loved them....thanks Ms. Chris.
I have extra cabbage from New Year supper & this will be perfect!