Easy Chinese BBQ Pork made at Home - Pork Belly Char Siu
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- Опубликовано: 3 авг 2024
- Make Chinese BBQ Pork at home using this simple and easy recipe.
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** CHAPTERS **
0:00 - Introduction
1:43 - Prepare marinade
4:27 - Marinate pork
6:04 - Cook pork
7:39 - Baste pork
9:24 - Plate pork
10:13 - thetaste
11:39 - Flo's thoughts
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Хобби
Marinate it ahead of time and you’ve got a simple and delicious Chinese BBQ pork straight out of your oven. Happy Sunday! 💕
Couple things…I LOL when Flo wiped the garlic press on the bag (cause I knew she was going to do that instead of dirtying another utensil and being bothered!) and when Dude offered a literal “hand!” AND, I stopped your video to online shop my local butcher to see if they have pork belly (they DO!). Another wonderful Sunday afternoon video and yummy recipe! TFS, Sharon 🤗❤️😊
I have all the ingredience to make this, and I think I will use that marinade on pork chops too. Love your show in watching you I have learned to cook all the Asian foods I love. You and Dude have a great day, can't wait till next week!!
Omg I ordered the same pork belly from Costco and almost identical marinade but did not have white or brown sugar or maple syrup so I used apricot jam and it was amazing
Yaaaasssss!!!!!! Thank you God, for the blessing that are Flo and Dude!!! Love to see your channel growing💕
Thank you Flo! I made your version of bbq pork and it was the toast of my wife birthday party. Everyone, everyone, said it was the best bbq pork they ever tasted. In That’ it’s called moo dang… meaning red meat bbq. Mine ( yours) is called ‘moo dang without the ‘dang’.
You are my new favorite chef. I will try every recipe you come up with.
Also, do you have a sister with the same last name on another great food channel? Lmk
Just got back from a trip to Kuala Lumpur, knowing I was going there I made this and when there I tried some during a visit to Petaling street, I have to say you have got it bang on. I know it wasn't exactly a back to back test but what I make at home ( thanks to your good selves ) is every bit as good as the Char Siu I tried in Malaysia. Your amazing Flo, I can't thank you and the Dude enough for doing your thing. Bless you both.
Another trick for parchment paper: sprinkle a few drops of water on the tray and the paper will stick to the tray 🙌🏾
Good One!
Can’t wait to make this what a great idea to marinate extra meat keep in the freezer. Love your parchment paper trick thanks again Flo! You are awesome 👏😍
Dude said "Just watch me" exactly as the same words came out of my mouth. :D
Looks delicious.
I cannot wait to try this. Thank you Flo and Dude!
I absolutely love, love, love your recipes. They are my go-to every time. Tonight I am making garlic noodles with walnut shrimp. I can hardly wait. Lucky Dude,gets to be the taster. Have a good day.
Wow! My mouth was watering while watching Dude do his taste. Yumm.
.
lovely review at the end thank you
I have everything to make this recipe. Flo’s recipes never disappoint.
I made it!!! It was so very delicious, just like the Chinese restaurant serve!!! Thank you Flo!
So glad I found your channel!
Ohmyporklovingsoul! This looks so divine.
Hey Flo! Thanks for sharing the recipe! I bet you can adapt this recipe to back ribs too. It’ll be soooo good
Flo, thank you for your videos! I love how you teach us your recipes, with kindness and sweetness! I'm definitely making this.😋🙏
I made your tomato and beef from the cookbook and it was delicious. Thank you 😊
I got your cookbook today and can't wait to try out your recipes
Bet this marinade is good on pork tenderloin or chicken too. I have your cookbook and will do this next. Yummy!
This recipe makes me so happy! Thanks
Thanks Flo and Dude - you two are superb, I love you videos! Please keep 'em coming!
Hello everyone. Happy Sunday!! Flo, you know that YOUR char siu is my favorite, out of all the recipes out there. Not sure I can get on board with the pork belly, though. Its just too fatty for me. I should just trust you and try it, I know you'd never steer me wrong!! TYSMFS... 👍👍😁. Say hi to Dude!! 🙂
These look delicious Flo, now I just have to get down to Costco and see if ours have any. Thanks for sharing. Stay well and safe.
FLOOOO!!! Thank you for these vids! Recipes are legit and taste authentic
Oh this looks so good!! I have made char siu before with shoulder but the pork belly, yes, that is a great idea.
I just made this! It was great, my wife wanted to eat right away! I think it was the smell of it in the oven. Thanks I love the cookbook!
The pork belly looks really tender and juicy. Making the marinade is well explained. Bravo!
I'm gonna have to try this and buy the cook book
I've been watching you for a while...not in a stalking sort of way! hahahaha I've tried a couple of the recipes and decided to order your Chinese Homestyle cookbook. I can't wait for it to get here!! Thank you for explaining everything so easily and the demonstration as you prepare each dish.
Oh my my Flo, I am drooling, I love pork belly. Ops hello everyone, I got so excited. 🤣
Love watching you,♥️ you make evrything so simple and easy. And it always looks so delicious, can't wait to try this one . You made me so hungry, just watching you baste the meat oh my goodness so awesome thank you so much .♥️♥️♥️♥️♥️♥️♥️♥️♥️
This looks so good.
Flo and Dude you just blow my socks off. I have just ordered your book and can't wait for it to turn up. Thanks for sharing 😊
That looks delicious ,thanks for sharing
Ohhh that looks amazing!!! As does all of what you cook.
Love this recipe and can’t wait to try it. Will you also do a video of making this in the InstaPot (pressure cooker)?
Your channel is my new favorite cooking channel. Thank you so much for such high quality content! Blessings to you and your family.
I’ve ordered your book!! Yay
Dude will be the best judge at food network shows☺️👏🏻😎
I have to try that on a grill. Looks so good.
Thanks for the Char Siu recipe. I marinated pork belly strips overnight them steamed them for about two hours. I used a regular pot with a lid. The finished product was satisfying. Next batch I will add fermented tofu, because I missed the radish color Char Siu has when purchased in a restaurant. And while the pork belly was truly yummy, it was a bit too fatty.
what a fantastic recipe! I made it using country ribs and it was a great success, Thanks!!!!!
I also find that if I poke the meat with my fork before adding the marinade, it will absorb the marinade better
I had pork belly in a korean restaurant midtown nyc. soooo delish.
I have the shoulder here :)
Mahalo for showing us that we can achieve good comfort food at home.
This looks so delicious
I’m salivating look so good.
Look very delicious 🤤😋I love different kind of pork belly
Don't use sherry in place of rice wine! Apple cider vinegar or a squeeze of lemon is better. Acid is important to balance the salty sauces and sesame oil.
Thank you so much for sharing another delicious recipe and I appreciate it so much.
I first came across your RUclips channel here when I was wanting a recipe for egg foo young and oh my goodness that's a very good recipe and now I don't have to order it out thanks to you there.
Love your food.
Fusion tacos ...... pan heated , thinly slices of cooked Chinese bbq pork belly , green onions slices , cilantro , with hoison sauce. Try it , you will like it . Tacos 🌮 best with double corn tortillas street style.
This is Brilliant👏
LOL flo doesn't like any mess in the kitchen DURING the preparation ! ha ! this marinade is exactly the same as mine only you don't use the fermented bean.. i always double my marinade! will try with pork belly ! love it ! xo
Hey Flo! Hey Dude! You guys had me after showing those magnificent representatives from the pork belly nation. YUM!
Just found you and Dude as I was stumbling around You Tube a couple days ago. Made it today, marinated overnight. So easy and delicious, one would almost have to try to mess it up. I’m hooked. Next steamed eggs.
Bravo excellent job
Flo, recently found your channel and am really enjoying it.
Here's a suggestion: I spent almost a year working in Penang, Malaysia and learned to love the street food. Since you seem to have some insight into Malaysian cuisine, have you got a recipe for Curry Mee or Hokkien Mee (the soup kind, not the Singapore kind)? My two favorites from the hocker stalls.....
Thanks in advance.......Mike
Flo should open restaurant. Looks delicious. i would 1st diner😀. You would be a star on Food network.
Woww yummy
I like this! Happy Son's Day.
1 cup white sugar plus 1 tablespoon of unsulfured molasses is brown sugar. Mix well--we use the food processor. Less molasses for lighter brown sugar.
THANKYOU
OMG Yum…..
Delicious BBQ Pork!
This delicious 😋 Flo And Dude
King Arthur Flour sells precut pieces of parchment paper that fits a half-sheet pan perfectly.
Thanks so much for your delicious Char Sau homemade recipe 😋 I started marinade the pork fillets tonight will be cooking tomorrow for my youngest daughter come home to have Chow Mien noodle 😁 I have found very inconvenient to keep pausing your video in order to get the seasonings and measurements. It is most helpful if you can support us followers by having your ingredients and measurements on the screen, maybe at the end of your demonstration like others do. Thanks again for your talented cooking 🙏👍😊
Eat it with a bowl of white rice and it's heaven 😋🤤👍
Yummy, my mouth is watering 👍👍😝😝
It is a tempting one. Made me hungry. Thanks for uploading it. Stay connected. 😍👍😋💚
Yummy
Wow
Cook it and cut it up then put the marinated ingredients on top. It would put more flavor into each slice of meat. Omg I'm hungry
I was going to ask what is a reasonable portion? This looks so amazing!
Flo you talked about making it and freezing it - I am guessing you marinate it for at least an hour before you put it in the freezer? Thanks for another mouth watering video.
Nah… just toss it in the freezer right away. No need to wait an extra hour to marinate.
@@FloLum Thanks for your prompt reply - will take your advise (I am single so when I cook I make extra and freeze it for a simple meal later on).
Tasty
Just finished making this recipe! I had to do some subtle changes because lack of ingredients, but I got a good tasty result. My only issue is that the skin was very hard and chewy so I must have messed up somewhere.
The pork bbq looks really good. I ate a lot of these when I was young. Unfortunately, I no longer eat pork belly. They just have too much fat!
will definitely try you’re way of cooking char siu😱 i can taste the deliciousness till here in dubai hahaha! but we don’t have wine is it okay vodka hahaha! thanks for sharing
This is amazing! How long would you say to cook it in the pressure cooker approximately?
You have one of the most beautiful voices I have ever heard.
If you feel like you can, you should definitely try to be a voice actress.
Agree, with pork shoulder its hit and miss, sometimes not enough fat render the meat too dry and unchewable.....with pork belly its 100% juicy and tender
3:40 "..make sure that bag is sealed " Indeed. I once shook a bottle of ketchup, not realizing the lid was not completely closed , and ketchup went everywhere! 😖
How lucky is Dude?
delicious! My oven broke and won't be replaced for several months! How would you cook it in the pressure cooker?
I am thinking that I might try it out on a BBQ grill as an alternative but would like to know how to do it in an Instant Pot. Thanks Flo and Dude! Have a great weekend!
Here you go: ruclips.net/video/QGsZgaHoq6c/видео.html
I don’t even eat pork but WOW
Hi Flo. I see that you have 3 char siu videos. Which one should I follow if I just want to make char siu?
If I don’t have a instant pot (ours retired) what vessel would you recommend instead prior to the broiling step? Thanks for the recipe.
Looks very delicious , what would you suggest , side or main dish .?😊
Rice and veggies or soup noodles with veggies. My top 2 choices!
Totally in agreement 😊
Hey Flo! Do you think you could use this marinade with a pork tenderloin? How would you change cooking time?
Yes you could. I usually sous vide tenderloin so I’m not sure how to do it in the oven. Make sure not to overcook it though, basting a couple of times.
@@FloLum thanks a bunch!!!
This looks amazing!! So... question. I have some weird allergies. I can't have fennel, tree nuts or anything spicy (like cayenne, paprika or chili peppers). So what can I use instead of the 5 spice powder?
If you are making your own five spice powder, you can perhaps simply omit the ingredients you are allergic to. There are a lot of substitutions you can find online. I’m sorry I am not much more help.
Just add white pepper and maybe a little more of hoisin sauce and the char siu should come out as good!
Very good video i like you
43👍 wow very nice 👌😍😍😍
i wish the measurements and ingredients were listed in the description for easy reference.
Do you let the meat sit a little before cutting it? Thanks.
How hot does the oven have to be? Please give us temperatures. ❤