Cranberry Shortbread Bars Recipe Demonstration - Joyofbaking.com
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- Опубликовано: 5 окт 2024
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Shortbread Bars. These Cranberry Shortbread Bars consist of two layers of buttery brown sugar shortbread sandwiched together with a homemade cranberry sauce. When you first make these bars you will notice a real contrast between the tartness of the cranberry filling and the crisp, buttery sweet shortbread. But after storing these Bars in the refrigerator for a couple of days, the sharpness of the cranberries softens and blends with the flavor of the shortbread. This is another great recipe to make during the Holiday Season.
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You Have taught me how to bake and cook things I never imagined making, this recipe is another one I can't wait to try. Thank you Stephanie.
I made it today and with a big glass of almond milk - taste of heaven , the best cranberry bars so far. Thank you joyofbaking .
I added 2 TBS of orange zest to the flour. Made it taste heavenly. A new Thanksgiving desert!
Happy Thanksgiving, Stephanie. Never stop creating beautiful recipes.
Thank you. Happy Thanksgiving.
👩🏻🍳yes! Have a great one.. appreciate all the yummy recipes!
SaraCooking Class Halloween Cupcakes
Thank you for this recipe. I used it for Christmas gift giving and everyone loved it. A friend even took some home back to Canada.
everyone i shared these with they really enjoyed them! (i was especially happy when my aunt who rarely eats desserts kept some for her house haha) thanks for another hit recipe stephanie! 😄
Shortbread and cranberries...two of my favourite things! I'm definitely going to be trying this out 😊
I Love Your baking channel Mrs.Jaworski.Happy thanksgiving from Lithuania,Baltic States!
Made these yesterday and, boy, are these delicious. I'm a big cranberry fan and just don't get to eat them often enough. This is my first cranberry dessert; it was easy to make. I was glad to have the video to refer to to help me gauge when the cranberry mixture was thick enough. The shortbread crust is buttery and works well with with the sweet/tart cranberry mixture. I used an 8 inch square pan and that worked just fine. Love it. Another keeper. Thank you, Joy!
I mean, Stephanie! Thank you, Stephanie.
Made these several times. A real hit at holiday meals.
You do such a great job of making new recipes for the playlist
Hi Stephanie! I love your recipes and your videos. I made several and all turned out perfect. Yesterday I made this one but used strawberries. Everyone loved it! So crunchy! Love from Lisbon - Portugal. Ana Maciel
Sounds so tasty. I wish i have a pastry chef like you at home.
Again, love the added clip of your Airedale! He's probably so happy to get back into the kitchen.
Happy turkey day!
Thank you. Happy Thanksgiving.
Looks so good. Thank you Stephanie. I'm a big fan. Greetings from Indonesia
Without your videos I would not hv tried such recipes.....thanks to you and your simple & clear instructions 👌🏻👌🏻👌🏻🤗
God bless your hands! Thank you so much for sharing all your awesome and delicious recipes ! Blessed Thanksgiving to you and your familly Mrs.Jaworski from Athens !
My very favourite recipe to add to my Xmas desserts, Too too too good!!!!
yum I'm going to make this now. Thank you. This is lovely.
I really love you .. thank you so much 😙🌹
Much love from Saudi ❤
I made these and they turned out amazing!
It’s our favorite family shortbread. In Russia we make filing with different jams. Easy, fast and every time a little bit different taste. Thanks for reminding 😍😘👍🏼
Yes, this shortbread bar is very good with other jams or preserves.
Cant wait to bake these! Thank you👍
Happy Thanksgiving, Stephanie! I love to bake and you have taught me so much. Thank you!
Thank you. Happy Thanksgiving.
I've always disliked cranberry sauce & the whole berry sauce. A couple years ago I decided to make my own homemade. Love the homemade! I know I will love these bars. My plan is to make them for our family gathering Saturday. thanks for sharing.
Love your videos! And your dog. I'm not a dog person, but my grandfather had an Airedale, his name was Bodiddle. 💛
Will try soon.Thank you for the recipe.
thank you so much i have been looking a recipe for a while now thanks again
Fantastic Stephanie, I use to live in Westport, WA, which is right next to Aberdeen, WA, which is home to Ocean Spray. They have Cranberry bogs everywhere, they are so beautiful! To see those bright beautiful berries in their bogs, all floating on top bursting with color, it’s absolutely beautiful and spectacular, I didn’t know before moving there that the ocean fog actually helps in their tartness, taste and growth.
I accidentally hit the send button before I was finished, sorry this is in two entries. I can hardly wait to try your shortbread, it is my absolute favorite cookie of all time! Thanks again for a fabulous recipe. I love that you include Baxter into every video entry you make! Love you and Happy Thanksgiving 🦃🍁!
Yes, the cranberry bogs are so beautiful. I've only seen small ones, but where you live they must be breathtaking. Nice to hear you like the recipe. Have a Happy Thanksgiving.
I made these today. They are so good!!! I had to use a couple extra tablespoons sugar, though. Thank you, Stephanie.
Looks so good Stephanie I definitely will make this recipe 😄😄
This looks amazing!!!!
Happy Thanksgiving to you and your family!
Thank you. Happy Thanksgiving.
Thank you, that looks delicious I'll try it soon. Today I've made your recipe of simple vanilla cake. I'm really learning a lot from you. I love your channel
Happy thanksgiving I am spending this Thanksgiving on a cruise. I just love watching your videos. Thank you
Thank you. Happy Thanksgiving. I hope you enjoy your cruise.
Just bought some cranberries today. Gona make this. I am not sure if I could wait a couple of days just by looking at yours 😜
Icey Lee made them last night and they are delicious! Good anytime of the year.
Thank you they are fantastic 💖👏
Hi Stephanie... These really look very nice (like small pieces of tart or pie) and flexible. I don't have cranberries, but might try with our popular Guava marmalade. Here in Brazil we have a very popular cookie witch looks like a thick 'tuille' cookie rolled with a filling of this guava jam. I think it will work nice...i'll make them and let you know. It might also work nice with our banana jam with pieces and caramelized sugar.
Amazing recipe!!..:)
Just in time..
Love from India
happy thanksgiving to u stephanie!! n thanku n ur husband for being soo giving🙏🏻🙏🏻🤗🤗🥂
Thank you. Happy Thanksgiving.
Happy Thanksgiving and thank you for the best recipes.
Thank you. Happy Thanksgiving.
Wow those look wonderful, I love the shortbread batter recipe. Happy thanksgiving to you and your family Stephanie
Thank you. Happy Thanksgiving.
Looks very tasty!
Love love all your recipes !! I can not find fresh and frozen cranberries in my Country, just dried cranberries ! Can I do them with this ? Thank you !!
Your almost to 1 million :D keep up the great work
looks delicious!
Look so good 😋😊😍
This looks so yummy!! Happy Thanksgiving, Stephanie!! 🍁🍊Love your recipes and videos - You explain so nicely and I learned so much watching your videos 🤗💕 All the best to you and your family and pls keep filming your wonderful tutorials! 👍
Thank you. Happy Thanksgiving.
Thanks for the recipes , and happy thanksgiving day Joy.
Thank you. Happy Thanksgiving.
Bars recipe yummy🌺🌺
Happy Thanksgiving Stephanie jovorski
Thank you. Happy Thanksgiving.
Wow. It's perfect job's.
Happy Thanksgiving!😃
Thank you. Happy Thanksgiving.
I'm going to make these for Christmas 😅
hi stephani, happy thanksgiving. this is a nice recipe again. thank you
Thank you. And Happy Thanksgiving to you and your family.
Add a thin layer of peanut butter before the cranberry sauce yummm
Thank you so much for another wonderful recipe, always so well explained! I just wonder why you are letting cool the shortbread base for 5 minutes before adding the cranberries on top? Is it to avoid the compote soaking into the shortbread?
thx stephanie, you have a gorgeous dog
Happy Thanksgiving from your biggest fan...you have taught me so much...I hope you have a wonderful holiday..:)
Thank you. Happy Thanksgiving.
Hi loving your videos the whole way from Northern Ireland! Just wondering would you ever consider doing a Christmas cake video.
Wonderful to hear you like the videos. I have quite a few recipes (and videos) for Christmas Cakes. Here is the link to one of them. www.joyofbaking.com/FruitCake.html
Joy of Baking thanks
Love the recipe great
Happy Thanhsgiving!
Thank you. Happy Thanksgiving.
Yum!
Hello I love anything you do you are the best but I have a question about the recipe .?can I use whole cranberries sauce that comes in the can .that will work or not please reply as soon as I possible because I wanna try it this week🙏❤️
That should work.
Making these for Christmas :)
Sorry, I didn't see Baxter at the end before. Wonderful dog. I love this recipe, but could I strain the cranberries, as I don't like the seeds.
Thanks, Baxter is a really sweet Airedale. Yes, you could strain the mixture.
Hi, love the recipe. Can I line the pan with overhanging parchment paper so that I can lift the shortbread out?
Yes, you could do that.
Where did you get the rack that all of your big dutch oven pots are on in the background? I love it!
I got it on Amazon. Here is a link: amzn.to/2zUDHGV
When jam is substituted for the fresh cranberries, how much jam is required?
Hi can l substitute butter with virgin coconut oil?
Btw, can l substitute the sugar in the dough with date puree? If l can, how much should l put?
I noticed you had a thermometer in your oven--do you go by the temperature on the inside thermometer, and do you find there's a considerable variance between the reading and the temperature you set?
+shartanne yes every oven I’ve used is off a bit. I recommend an oven thermometer and going by it rather than the oven setting.
hello always love your recipies would like to ask you plz I am planing on making a cake for my niece for her wedding I would love to use your red velvet cake do you think it will hold 2 layer and covered with fondant thanks
I've never tried it, but you should be able to cover it with fondant.
Can you make them with brown sugar?
If I use frozen, is the process the same?
Yes, if using frozen cranberries, the process is the same.
Can I use the same filling for Tarts if I want to make Cranberry Tarts?
I've never tried that, but it sounds like a good idea.
Can l substitute sugar in the dough with dates juice?
hi dear Stephanie, there is no fresh or frozen cranberry, can i use shop-bough jam ?
Yes, you could do that.
@@joyofbaking Thank you very much Dear Stephanie
I am not an cranberries fan, so can I use like strawberry jam or blueberry jam instead? Yes, I mean from the jar. I just read the below comments....so I can......hope you and family have a wonderful Christmas and to all the fans here.....Merry Christmas!
+Yes you could use a store bought jam.Cat D
I just made these and the bottom layer stayed soggy almost like it was not cooked, even though I baked it for 18 min. I decided to leave it in the oven longer after the jam and topping were added thinking maybe it was the glass dish, but then I read shortbread hardens after baking. Is this true, or did I go wrong somewhere?
As you saw in the video, I used a metal baking pan. If you used a glass pan, glass conducts heat differently, so the baking times will be different. You will have to go by how the shortbread looks, not the baking times I gave. So when baking the bottom layer, you want to bake the shortbread until it becomes lightly brown on top and set. Then spread the baked shortbread with the filling and the rest of the shortbread, and then bake until the top is golden brown.
Hi Stephanie can we use blue berry pie filling instead of cranberries
You could use the blueberry pie filling if it's the same thickness as the cranberry filling I used.
This looks delicious but I have no access to either fresh or frozen cranberries here in Danmark, I can however buy dried ones, will these work and if so, how do I prepare them? Thanks! Happy Thanksgiving!
I am using the SYLT Lingon Berry Jam of Ikea to do them= excellent result and you have this jam in Denmark!
crivensro Thanks!
I'll do this with blueberries
A thick blueberries sauce (jam) would work.
Joy of Baking cool. Thanks.
Hi Joyce my name is Julie Alexis from Trinidad fresh cranberries are hard to get here can I use a jam ,would it be the same please reply thank you god bless .
Yes, you could use a jam or preserve instead of the cranberry filling.
and happy thanksgiving sorry😊
Can this be made with left cranberry sauce?
If your cranberry sauce is thick like jam, then you could use it in these bars.
Great recipe, but the "printer friendly" version does not include the first paragraph where the oven temperature is given.
Thanks for letting us know. The print page has been fixed.
Stephanie, are you baking in a fan assisted oven?
Yes, I use a convection (fan) oven. If you are using a fan oven, then reduce the oven temperature given in the recipe by 25F (15C).
+Joy of Baking Thank you, I can't wait to bake them this weekend.
can we replace the crainberry sauce with strawberry jam???
Yes, you can use jam instead of the cranberry sauce.
Can you use dried cranberries ?
I wondered about that too. Dried cranberries are inexpensive and readily available.
May l know the texture of this shortbread? It is crumbly? I wanna make it for my little boy so he can hold it. But if its too crumbly he wont be able to hold it
It is a little crumbly, but I don't find it falls apart.
Joy of Baking I already made it and it tastes good! Thank you for the recipe 😍
Can you please show me the easiest way to make muffins
I have quite a few muffin recipes (with videos). Here is the link to the muffin page. www.joyofbaking.com/muffins/muffinrecipes.html
I love your new kitchen, but I miss your cute dog!
Baxter does make an appearance at the end of the video.
Can you make French Macaroons
I have three recipes for French Macarons; plain, chocolate, and raspberry. Here is the link to the Chocolate Macarons recipe and video. www.joyofbaking.com/frenchmacarons/ChocolateMacaronsRecipe.html
Can I use microwave instead of oven?
bonjour comment tu va moi c.
est balla le petrolie est vous ?
Mine batter came out so creamy no where near clumpy 😭
Was your butter a little too soft, as that would cause the batter to be creamy. However it should still work.
My hubby doesnt like cranberries so I was thinking an apple cinnamon filling cooked down 1st as an alternative..
What do you think ??
That sounds delicious. You could also use a jam, I often use raspberry jam.
Joy of Baking thanks so much :) I am doing this today !! I have tons of honeycrisps here lol
Joy of Baking okay I finally made these this morning with the apple cinnamon filling and totally amaaaazing...totally in love lol thank you Stephanie ❤