It feels like forever since I watched a new cooking video from you Ryouya! Hope you had a wonderful 2023 and hope you are able yo share more videos in 2025 🎉
I just love your videos, everything about them, every detail - we can almost taste and smell what you're cooking, the aroma of the kitchen... thank you for all your care and delicacy and congratulations to the whole team!
This looks extremely tasty. We love Seville marmalade, which my lovely Mother-In-Law would make each year, when the Seville oranges were in season. We’ll have to try making a batch of your Yuzu marmalade one day! Thank you for sharing your process.❤
I'm so incredibly happy to see this today! Your videos bring so much peace, and recipe ideas to boot! Really needed this today, feels like a personal favor and I appreciate it
It is both wonderful and inspiring to see you use every part of the fruit. Though, maybe it's just normal to do that, I don't know how marmelades are made since I'm not a big fan 😅
Interesting. One Canadian supermarket chain has introduced a lot of Yuzu-based products over the last year. It's almost comical. But the ones I've tried have been tasty 🙂
Is this the same recipe as the kind you mix into hot water to make tea? I think it is a more typically Korean drink? I have to travel several hours to find it at an Asian grocery and have been wanting to make it homemade. It’s usually called yuzu honey tea I believe but it’s not actually honey 😊
Yuzu is a citrus fruit that originates from East Asia, commonly found in Japan, Korea, and China. It's about the size of a small grapefruit and has a distinctive, uneven skin that ranges in color from yellow to green depending on its ripeness. Yuzu is known for its unique fragrance, which is more aromatic and less sharp than that of a lemon or lime. Its flavor is complex, often described as a blend of grapefruit, lemon, and mandarin with floral undertones. While the fruit's juice and zest are widely used in cooking and baking for their flavor, the fruit itself contains very little juice compared to other citrus fruits. Yuzu is a popular ingredient in Japanese cuisine, used in dressings, marinades, and sauces, as well as in beverages and desserts. It's also a key ingredient in ponzu sauce, a classic Japanese condiment.
International fans: What's your favourite citrus for marmalade? I want to try this recipe, but yuzu is either hard to find or expensive here. I've used oranges before, but it's been quite a while!
![[No Music] How to Make Japanese Curry Udon Noodles](http://i.ytimg.com/vi/qSS3X4nFcKc/mqdefault.jpg)
![[No Music] How to Make Matcha Sesame Balls](/img/1.gif)
It’s 4:34 am here in the cold California west coast
Been watching this channel since I was a teen in 2015.
It feels like forever since I watched a new cooking video from you Ryouya! Hope you had a wonderful 2023 and hope you are able yo share more videos in 2025 🎉
I just bought a Yuzu tree to plant in my garden, I’m looking forward to pick the first fruits and try your recipe! Thanks from 🇮🇹 Italy!
Oh I've missed your videos so much... So much peace and calm come with it. Thanks a lot 💙
Yum. Everything you do looks terrific. Love the sounds. Thanks for treating us.
ママレードって普通のジャムのようにただ煮詰めるのではなく、手間がかかりますよね。一つ一つ丁寧な作業で素晴らしいです。
少し苦みもあって、大人の味でしょう。パンにもよく合うと思います。
柚子ジャムの作り方にびっくりすることばかりでした⭐︎種はなにに？と思っていたらとろみを出すためなのですね。煮こぼす水はお風呂に👏✨ジャムもお風呂もゆずの香りに満たされ幸せになれそうです⭐︎動画を見ていたら…ほわほわっと柚子の香りがしました♡
Me too, I felt the smell of it even if I've never had yuzu before. The way he cooks transcends the world and the screen.
These videos bring me peace.
I just love your videos, everything about them, every detail - we can almost taste and smell what you're cooking, the aroma of the kitchen... thank you for all your care and delicacy and congratulations to the whole team!
This looks extremely tasty. We love Seville marmalade, which my lovely Mother-In-Law would make each year, when the Seville oranges were in season. We’ll have to try making a batch of your Yuzu marmalade one day! Thank you for sharing your process.❤
I wish they sold yuzu where I live.
Your hair looks amazing, btw.
Glad to see you back.
I love these kinds of videos! It's all so pretty and calming. Thanks 😊
my favorite channel is back 😭 also this marmalade looks marvelous...
I've watched your channel since 2018. Oh my, you cook with so much Grace. It is so satisfying to watch your channel. Thank you.❤
Been watching your vids for a very long time, and I will always love the vibe and beauty of them 🙌🏼🙌🏼🙌🏼
Now I want some. That looks and sounds delicious ❤
Welcome Back & Happy New Year…you’ve been missed 😊
Welcome back! 😊
煮汁をお風呂にはびっくりしました😊
ゆずが手に入ったらやってみます
I'm so incredibly happy to see this today! Your videos bring so much peace, and recipe ideas to boot! Really needed this today, feels like a personal favor and I appreciate it
Lovely recipe, Ryoya! So now my goal is to find yuzu seeds and grow a tree! Thank you for sharing ☺️♥️
タネのペクチンてとろみがつくのか！！すんごく美味しそう🤤
Oh my goooshh!!!! Miss my yuzu tree so much!!!! 🥲
So glad to see an upload. I love the hair. Awesome no waste cooking here
welcome back Ryoya, we missed you!
I was so happy to see a new cooking video from you appear in my alerts!
Love this relaxing channel 😌
Glad you're back! Happy New Year and thank you for the new video
Fabulous😋✨, definitely wanted to try it, but lemon is showing attitude in summer and become humble in rainy season😊🙏.
I love yuzu! What a great video!
作ってる現場に居たいなぁ、柚子の香りが沢山するんだろうな🍊
I love the quality and content of your videos. It looks delicious. 🌟🌻👑🧡👍
MOOOOOOOOOOOOM!!!!!! Ryoya is back onliiiiiiiine!!!!!!
こんなに丁寧に作られて😮Ryoya さんの手技も素晴らしいです😊
コンロが若干綺麗になってた
奥様が拭いたのかな〜とか
楽しく観ました😊
動画の魅せ方が相変わらず素晴らしいです❤また楽しみにしています😊
Good to see you again!
Welcome back!! I’ve been rewatching all of your videos lately so this new one is such a special treat
Welcome back, missed your zen videos and also the cats
Nice to see you back!
That looks so good! I love adding yuzu marmalade to my tea 🥰
Love your content! Hope to see more soon.
とても平和だ😌
Yum! I love marmalade. I've never had it made with yuzu.
It's always so relaxing to watch your videos and damn!! Love the new look ❤❤
I hope you're doing well these days and have a peaceful new year. Thanks for uploading the video
Thank you for this💛 Made Meyer lemon jam.
手作りだと甘みも調整できるし
余計なもの入れないから安心して食べられますよね
パンに塗るの最高！！
ヨーグルトに入れてもいいな
I missed this channel!!!
ゆずジャムをヨーグルトに混ぜて食べるのが好きです😊
ものすごいタイミング！
今日丁度庭の柚子を沢山収穫してどうしようかと考えていました。是非作ります！
ありがとうございます😊
I've watch your video since, you stay at your old house until now😊.
Your videos are a source of inspiration for a simple and happy life! Thanks for sharing!🙂
おだやか♡
柚子ジャム、作ってみます！
Gracias! Lo voy a hacer! Me gustan tus recetas!
HES BACK
WWOOOOOOOO
Great to see you back!❤
久しぶりにこのお鍋見ました。
いや、動画見りゃいつでも見れんねんけどそういう意味ちゃうくてw
リョーヤさんのチャンネル板壁作ってたあたりのお家から見始めましたけど、当時欲しくて値段調べようとして見た時に「ゴワッ！たっか！」と声出しちゃいましたw
純チタンの一生モノなのでw
You're back!!! 🎉🎉
Let me just run out to my back yard where I just happen to have a yuzu tree.
まさかの今夜UPとは🤣
しかも、ASMRオンリー😁
・・・音楽つけ忘れたんじゃないですよね😆
鳥の鳴き囀りがいいBGMでした♪
庭に柚子の木があるのがインパクト強すぎです🥳
葡萄の木もあるので本当はワイン作りの動画も作りたいんですが笑
@@peacefulcuisine
それは動画に出来ないやつです🥳
レモンポピーシードマフィンの時のBGMが合いそうな気がします😊
It is both wonderful and inspiring to see you use every part of the fruit. Though, maybe it's just normal to do that, I don't know how marmelades are made since I'm not a big fan 😅
Happy every time you upload
聞くところによると、
柚子は、種子の発芽から果実の収穫までに、10年間くらい育てなければならないそうですね
私はそんなに長く待てそうにないので、庭に柚子の木を植えている人から譲ってもらおうと考えています
庭に柚子の木、とても羨ましいです😊
10年ならきっとあっという間！笑
僕は１年前にマイナス５度まで耐寒性のあるアボカドを種から発芽させて育ててますよ笑
今60cmくらいになりました🌳
すごい！
Did you make that beautiful plate seen at 9:06 ? Your kohiki video is one of the treasures of RUclips.
happy new year. simple and delicious.
そうか！凄い勉強になりました、いつもありがとうございます😉 それにしても…なんか相模原のキッチンを思い出す映像でした。何でだろう？
多分カラグレの影響だと思います☺︎
@@peacefulcuisine さん、そうだったんですね！懐かしいです😄
Interesting. One Canadian supermarket chain has introduced a lot of Yuzu-based products over the last year. It's almost comical. But the ones I've tried have been tasty 🙂
nice to see you again !
I use concentrated frozen orange juice pulp as a sweetener.
We've missed you!
煮汁は、お風呂に!!
捨ててましたぁ😢次回作るときは取っておきます😊ありがとうございました♪
RUclipsを拝見していると、いつも穏やかな気持ちになります。
以前、りょうやさんが住まわれていた市に、転勤でに住み、11年になりますが、色々と感じます。。。どんな所が苦手で移住されましたか✨
1:32 🥲 久しぶり
I miss your channel ❤ Long time no see
Welcome back 🎉
wow longtime no see ❤!!
Yea, let me run to my backyard where I just happen to have fresh yuzu growing. I'll be right back.
Voltou👏👏👏👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷
ゆずこしょうの作り方です♪
青唐辛子 100グラム タネなし
青ゆず 200グラム 皮のみ
塩 30グラム
必ず手袋を使ってください。
フードプロセッサーで長めに攪拌してください。
スパチュラでいいカンジになったと思ったら、完成です。
時間がかかるので、それと青ゆず、青唐辛子は冷凍してからになるから、解凍してから作ってください。青ゆずは先に塩をまぶして。柔らかくなります。
味も香りも格別です♪
Is delicious one day you make similar for tee and i doing for me everything you do is delicious ❤
waiting for your vedio is peace
I was missin you here in RUclips.
Please make Vegan Taiyaki next, i haven't seen it on your channel
I need a mold of taiyaki though😂
Se puede hacer con limón?
I love your videos, may I ask why you do not use induction or electric stove instead of gas?
❤
Is this the same recipe as the kind you mix into hot water to make tea? I think it is a more typically Korean drink? I have to travel several hours to find it at an Asian grocery and have been wanting to make it homemade. It’s usually called yuzu honey tea I believe but it’s not actually honey 😊
ゆずジャムいいですねぇ。庭に生えてたのを収穫してましたけど元からなってたわけじゃなくてりょうやさんが種植えたとかですか？ゆず丸ごとをお風呂に入れて柚子風呂はよく聞きますが搾った汁をお風呂にってのは初耳！だけどお風呂に入れたら気持ちも落ち着いてまさにリラックスでしょうねぇ・・・。私としては皮ごと丸かじりしたいですけどｗｗ
柚子は最初から元気に植ってましたよー！
Hello!! Perfect. Congratulations!
Hugs, from Brazil. #dgtudo
How do we know the differences between yuzu and lemon?
Thanks for the video. What kind of sweetener did you use for this marmalade?
Brown sugar this time!
Can this be made with regular or Meyer lemons? Never seen Yuzu here where I am in the US.
视频时长 1:14 的地方，背景右侧 画面处理不很好，应该是降噪处理了。DaVinci Resolve 的降噪不能用力过猛😂，不过不影响美食的诱人程度🎉❤
☺︎
（メキシコから）いいな～ ゆず!🥹
Can I please ask you what is the box you used in the rice bread video? The baking box?
It’s a loaf tin from Vermicular but it’s store limited one you have to go visit their store to buy it though
thank you!@@peacefulcuisine
Ryoya, why do you disappear for so many months at a time 😢
Is this lemon?
Yuzu is a citrus fruit that originates from East Asia, commonly found in Japan, Korea, and China. It's about the size of a small grapefruit and has a distinctive, uneven skin that ranges in color from yellow to green depending on its ripeness. Yuzu is known for its unique fragrance, which is more aromatic and less sharp than that of a lemon or lime. Its flavor is complex, often described as a blend of grapefruit, lemon, and mandarin with floral undertones. While the fruit's juice and zest are widely used in cooking and baking for their flavor, the fruit itself contains very little juice compared to other citrus fruits. Yuzu is a popular ingredient in Japanese cuisine, used in dressings, marinades, and sauces, as well as in beverages and desserts. It's also a key ingredient in ponzu sauce, a classic Japanese condiment.
@@peacefulcuisine what a detailed and informative explanation. Thanks
Why use the seeds?
07:28 To thicken the mixture
International fans: What's your favourite citrus for marmalade? I want to try this recipe, but yuzu is either hard to find or expensive here. I've used oranges before, but it's been quite a while!
😊👍🌟