I'm genuinely not trying to be a cliché Brit, but I'm sat here watching you in my dressing gown with a cup of tea and some buttered crumpets! Happy days ❤ lovely to see you back, Katy and Baguette 🐈! Stacey x 🇬🇧
@LaughCryDIY Yup. My rescue cat, Boo, is a fiend for anything human food related. His faves are baked beans, scrambled eggs, and cake! He also loves butter 🧈 😍
that is so perfect. Many years ago I worked at a high end department store. The bakery was well known and popular. They had some "fake" cakes for display. They were so realistic that one of the sales associates sold one. It wasn't until one of the ritzy customers tried to cut it at a party that they realized it was fake.
A-DOR-able! Great reuse of a recyclable! The tiny cherries hack is genius. Nice work with the icing tips - I realize you only had two to choose from, and it turned out great, but in general wider lines are more forgiving than thin ones if you’re a beginner at cake decorating. Writing names, etc., in a fine line can be really difficult, even for the experienced - when we mess up, we do what you did - scrape it off and start over!😂
I didn’t know how badly I needed fake dessert hidden storage until I watched this video. This DIY project turned out so dang CUTE, Katy! You truly nailed the colors and look of it. ❤ 🎂
Alas, I decided not to reopen it. Before I did the frosting (with just paint), I tested opening the lid. But the existing paint already made it tricky and it was one of those very airtight lids since it had a good product. I think it would be great on a looser lid and if you frost it separately, if that makes sense.
One of the cherries would have to be a drawer knob or hardware. Right from the beginning of the vid, I kept saying but Katy... how will it open? lol Im a huge fan, I will watch anything you post! You should have a channel for Baquette or just strap a GoPro to her and she can be your secondary camera, covering all your Moments Of Hell lol. Even if she just slept all day, I would watch her saucy little face!
As if i needed yet another sweet diy to complete. Soooo stinking cute. Now i need to make at least one. Yeah, thanks alot Katie....so nice to see you and Baguette.❤😊
The girl has got skills! Have you ever tried white silicone piping? I think it could be tinted to a color. I have a secret love of Decoden phone covers and may someday try to make one on the cheap to achieve my ultra feminine pink dream. But my piping skills need major improvement and practice. Many fails but lots of fun. ❤
Oh no!!! 😱 If you’re trying to preserve what you have, I would just try to patch up/fill in where it cracked. This may mean getting sneaky in how you get the spackle in the cracks (using toothpicks, q-tips, or even needles to get it in really tiny places and wiping off or sanding down any of the excess). So sorry to hear that happened. I’m assuming it was with lightweight spackle? I hear this can happen because layers are too thick, so it’s best to work in thinner layers, but obviously that’s a pain. Sorry to hear it happened. I’ve never used it, but heard of this faux frosting product: www.amazon.com/Deco-Frost-Gallon-Artificial-Non-Edible-Icing/dp/B07G5MBMBR/ref=cm_cr_arp_mb_bdcrb_top?ie=UTF8
![CHILE vs. BRASIL [1-2] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 9](http://i.ytimg.com/vi/5ObJt_71AYc/mqdefault.jpg)
I'm genuinely not trying to be a cliché Brit, but I'm sat here watching you in my dressing gown with a cup of tea and some buttered crumpets! Happy days ❤ lovely to see you back, Katy and Baguette 🐈! Stacey x 🇬🇧
Not cliched at all- t'is the law. Though having my tea and crumpets later 👋🍮🫖
This thrills me to no end. Fun fact: Baguette is a fiend for anything butter or cream-related, and that includes clotted cream. 😂
I hope so.
@LaughCryDIY Yup. My rescue cat, Boo, is a fiend for anything human food related. His faves are baked beans, scrambled eggs, and cake! He also loves butter 🧈 😍
@@olbird7647 enjoy! ❤️
So fun! Fake food gives me so much dopamine that it’s almost concerning. 😍
I’m so horny for it. I did have to get a real slice after. 😂
that is so perfect. Many years ago I worked at a high end department store. The bakery was well known and popular. They had some "fake" cakes for display. They were so realistic that one of the sales associates sold one. It wasn't until one of the ritzy customers tried to cut it at a party that they realized it was fake.
Hahahhahahah. This is the best story ever.
A-DOR-able! Great reuse of a recyclable! The tiny cherries hack is genius. Nice work with the icing tips - I realize you only had two to choose from, and it turned out great, but in general wider lines are more forgiving than thin ones if you’re a beginner at cake decorating. Writing names, etc., in a fine line can be really difficult, even for the experienced - when we mess up, we do what you did - scrape it off and start over!😂
Oooh! Great to know! I didn’t think about that. Also makes me feel less like a dud since I was struggling a bit. 😂
@@LaughCryDIY The finished cake looked fantastic!
awesome Katy, great to see you posting again xox
Slowly coming back for ya 😘
Always love it: Katy keepin’ real and sassy. And that cake is cute AF. 🎂🎂🎂
Baguette did inspect it and then give me the biggest hater face 😂
I didn’t know how badly I needed fake dessert hidden storage until I watched this video. This DIY project turned out so dang CUTE, Katy! You truly nailed the colors and look of it. ❤ 🎂
She makes me hungry every day 😂
Oh my gosh that looks almost exactly like the cake at the end of The Grinch movie! And since I'm a Dr. Seuss freak, I may have to make one of them...
Oooh! That’s super fun holiday decor then.
LET THEM EAT CAKE! 💗🎂💗
Wowwww that looks sooooo delish and real!!!! 🍒🍒🍒
GREAT JOB!
You made it look like such a cakewalk! LOLOL! 🤣🤣🤣
I also made myself very hungry 😂
So freaking cute! Does it open though? We need an update, now. 😁
Alas, I decided not to reopen it. Before I did the frosting (with just paint), I tested opening the lid. But the existing paint already made it tricky and it was one of those very airtight lids since it had a good product. I think it would be great on a looser lid and if you frost it separately, if that makes sense.
One of the cherries would have to be a drawer knob or hardware. Right from the beginning of the vid, I kept saying but Katy... how will it open? lol
Im a huge fan, I will watch anything you post! You should have a channel for Baquette or just strap a GoPro to her and she can be your secondary camera, covering all your Moments Of Hell lol. Even if she just slept all day, I would watch her saucy little face!
You’re such a creative genius!! She slay, she classic, timeless beauty!
I want to do so many more now.
@@LaughCryDIY omg an entire fake cake bakery!! 🩷🩷
As if i needed yet another sweet diy to complete. Soooo stinking cute. Now i need to make at least one. Yeah, thanks alot Katie....so nice to see you and Baguette.❤😊
Please send pics if you do! It’s so fun to do to any object, really.
Soooo cute! Love your videos!
Thanks for hanging with me! This one is the sweetest I’ve ever done. 😘
That probably tastes better than any actual cake i've made tbh! 😊🐈🌟
I adore staring at it
@@LaughCryDIY well, she be purdy. Just don't take a bite! 🤦♀️
Cute, fun, and festive. Happy Thanksgiving 🦃 Grateful for you and my niece, Baguette ❤
I’m so grateful for you! So appreciate rolling with me through my break. 😘😘😘
Oh love this. No high stakes like some other decorating decisions, just fun :-)
Totally, and you can do it on so many objects.
So much fun! Cute, cute, cute.
I did have to get a slice of real cake after 😂
I am now searching my stuff on how can I recreate my own
It’s an addiction. You can do it with anything, too: frosting mirrors, clocks, boxes, candle jars, pencil holders. Send me a pic if you do it!
Katy, your videos always get me in the mood to work on my own crafts. (THANK YOU!) On my way to Joann’s now. 🏃🏻♀️💨
That makes me so happy to hear! Plz email or Insta me pics of projects. I love to see ‘em.
Katy could do Marie Antoinette, but Marie could never make the cutest fake cake out of a coco tin ❤🎂❤
Let her eat coco, honey.
So cute!
🍰🍰🍰
Christmas project loading 😌😌😌 beautifully done ❤
Such a fun lil gift.
6:36 - sooooo satisfying.
Right?! It took like maybe 20 min to decorate the whole thing, and I wished I could have done even more.
Yeah! Grabbing my coffee....
Cake and coffee-kaffeeklatsch!!!!
Adorable!❤
She’s so fun
So adorable! Looks so real! You always have the greatest ideas❤
I have to give credit to the TikTok diy girls bc all their fake cakes made me jealous.
Cute! 🍰
I love it so much
The girl has got skills! Have you ever tried white silicone piping? I think it could be tinted to a color. I have a secret love of Decoden phone covers and may someday try to make one on the cheap to achieve my ultra feminine pink dream. But my piping skills need major improvement and practice. Many fails but lots of fun. ❤
Oooh I wonder. Def some practice, but I have faith.
It's cute! I have a drinking glass in that same color, was my grandma's. I used to have it on my dressing table to hold make-up brushes.
I love that. It’s such a joyful color.
OMG I loooooooooooove it!!!!! 😃😃😃😃😃😃😃😃 This looks sooooooo gorgeous and delicious 😋😋😋😋😋😋 I just LOVE it ❤❤❤❤❤❤❤ Just adorable 😙😙😙😙😙😙
It’s scrumptious 🎂🎂🎂
When do I get a slice. So satisfying ❤
Sending it over now. It makes me hungry.
Love this!!
Thank you!
Could also add seed beads for “sprinkles”!
Totally!!!
@@LaughCryDIY I’m a cake decorator so this was right up my alley! You should check them out!
Love this absolutely amazing and beautiful ❤️
🎂🎂🎂
Thanks!
Thank you so much 🙏🎂
I love it!
It’s so fun
I love this 😭 I tried but the spackle cracks when it dries 😢 what should I do? ❤️❤️❤️
Oh no!!! 😱 If you’re trying to preserve what you have, I would just try to patch up/fill in where it cracked. This may mean getting sneaky in how you get the spackle in the cracks (using toothpicks, q-tips, or even needles to get it in really tiny places and wiping off or sanding down any of the excess). So sorry to hear that happened. I’m assuming it was with lightweight spackle? I hear this can happen because layers are too thick, so it’s best to work in thinner layers, but obviously that’s a pain. Sorry to hear it happened. I’ve never used it, but heard of this faux frosting product: www.amazon.com/Deco-Frost-Gallon-Artificial-Non-Edible-Icing/dp/B07G5MBMBR/ref=cm_cr_arp_mb_bdcrb_top?ie=UTF8
😻
🎂🐈