Food for Thought: Parkinson’s, Nutrition & Culinary Medicine
HTML-код
- Опубликовано: 4 апр 2024
- During our March 20 webinar, “Food for Thought: Parkinson’s, Nutrition & Culinary Medicine,” Dr. Erin Presant answered questions about protein and Levodopa, if there is a ‘Parkinson’s diet,’ if there are certain foods or supplements that can help increase brain power and energy levels - or even help manage symptoms, and much more. She also showed us how to make some simple and fun nutritional changes with an engaging food preparation/cooking demo.