California Heartland: Episode 903

Reporter John Lobertini takes us to the small Sierra town of Georgetown-where inmates are fighting wildfires and caring for our forests. Life-style expert, Laura McIntosh and guest Chef Dana Jaffe prepare a fabulous side dish, three potato gratin. Meet a woman who traded her Hollywood producing career for a life making ice cream from goat’s milk. Heritage of the Heartland reporter John Alston introduces you to the Swickard family ranch, where an interstate highway system almost took the cattle producers off the map. Master gardener Kristine Hanson shows you the homegrown remedies of lavender.