California Heartland: Episode: 908

Reporter Jennifer Quinonez introduces you to one city farmer who turned his suburban lawn into an organic oasis. Meet the Los Angeles farmer who produced three tons of food right out of his own backyard. Food and Lifestyle Expert Laura McIntosh and chef Michael Fagnoni of Hawks Restaurant in Granite Bay, CA prepare a delicious cornish game hen. Meet the journalist who traded in her magazine job to produce cheese. Ag Traveler Melanie Kim takes a tour of hidden roof-top gardens in San Francisco. Plus, Master Gardener Fred Hoffman shows how planting one tree can save you hundreds of dollars.