This video is a well done, concise info for kids, mentioning both the Turkish origins and the Bulgarian contributions. The word "yoğurt" is etymologically of Turkish origin. It comes from the verb “yoğurmak,” which means “to mix or bring something to a certain consistency,” describing the process of making yogurt. Since milk needs to go through a “yoğurma” (kneading or thickening) process to reach the right consistency in yogurt-making, this product was named “yoğurt” in Turkish. The Turks originally lived in Central Asia and from the 6th century they migrated from Central Asia to Anatolia (today's Turkey). This migration happened gradually over several centuries and the origins of yoğurt belongs to this migration period, nomad turkomen passing through the desertous lands on the way to Anatolia.
I've mentioned this in other vid comments: yogurt actually originated in human awareness in the ponch's of ruminant young human hunter/gathers exploited millenia ago. Probably it was a rare treat along with other ponch foods, such as fermented foliage found in the ponch's of older ruminants . Neither yogurt nor sauerkraut (imitation ponch foliage) were made by humans until far later; the periods traditionally designated as the dawn of yogurt days.
The word "yoğurt" is etymologically of Turkish origin. It comes from the verb “yoğurmak,” which means “to mix or bring something to a certain consistency,” describing the process of making yogurt. Since milk needs to go through a “yoğurma” (kneading or thickening) process to reach the right consistency in yogurt-making, this product was named “yoğurt” in Turkish. Turks migrated from central Asia to Anatolia. They were originaly were nomad tribes who lived in Central Asia, a vast region between China and the Caspian Sea. This migration began around the 6th century and wasn’t quick; it happened gradually over several centuries. Anyway origin of yogurt belongs to this migration period, nomad turkomen passing through the desertous lands on the way.
According to Wikipedia, yogurt was discovered/invented in ancient mesopotamia (I'm guessing sumer, assyr or babylon). Bulgaria has done the first exports to west europe of yogurt.
The word "yoğurt" is etymologically of Turkish origin. It comes from the verb “yoğurmak,” which means “to mix or bring something to a certain consistency,” describing the process of making yogurt. Since milk needs to go through a “yoğurma” (kneading or thickening) process to reach the right consistency in yogurt-making, this product was named “yoğurt” in Turkish. The Turks originally lived in Central Asia and from the 6th century they migrated from Central Asia to Anatolia (today's Turkey). This migration happened gradually over several centuries and the origins of yogurt belongs to this migration period, nomad turkomen passing through the desertous lands on the way to Anatolia. In brief, this video is a well done, concise info video for kids, mentioning both the Turkish origins and the Bulgarian contributions.
Hi. I just attempted to leave this message on the Spoiled to Perfection website--but it wouldn't send! ??? Good Morning. I just attempted to find a recipe for sourdough culture on this site, as well as searching on-line for the Farm to Fermentation Festival in Sonoma as well as entering the poster/artwork contest...all to no avail. I did sign up for your RUclips channel, so I'm looking forward to that. Is there a recipe for sourdough culture somewhere on this site? Will there be another Farm to Fermentation Festival? The website hasn't been updated since last year... Is there anyone who looks after this site? I have seen the Spoiled to Perfection snippets on KRCB, and am an amateur pickler (fermented, that is). I want to learn how to make a sourdough culture so I can make sourdough bread. I've mastered challah, but want to make a sourdough version if it's at all possible. If someone is out there, please answer? Thank You, ~Bethy
Hi There! We're sorry you were unable to get your message through to us, We'll check that out. The organizer of the Farm to Fermentation Festival has moved away, so we're not sure it's still happening. If you're interested in learning more about making sourdough, we highly suggest checking out www.theperfectloaf.com/. Happy Fermenting!
no there were not, it is originated by nomad Turks in Central Asia as said in the video, and they moved their cuisine with them as they conquered West.
There was Cumans Huns Seljuks Ottomans Avars Bulgars Khazars and some of them are christian however all are Turklc or mixed with germanic and latin groups in europe but don't know clearly they already invade anatolia before Seljuks(maybe it's not from invade they never want conquer inner europe yet I think they are ambassadors traders or barbarians😂 like germanics)
Also so wrong calling Yoghurt was greek or bulgar I see many japanese supermarkets selling greek and bulgar yoghurt but no see Central Asian or Turkish Yogurts (the term and Yoghurt was Turkish maybe ancient people's trying to make like Yoghurt?)
@@Anonymous-zc8gh Yes, but not where the video shows it. And was there a "Turkey" state by that time somewhere else??? I think not. The statement at the beginning of the video is, to say the least, ambiguous.
This video is a well done, concise info for kids, mentioning both the Turkish origins and the Bulgarian contributions.
The word "yoğurt" is etymologically of Turkish origin. It comes from the verb “yoğurmak,” which means “to mix or bring something to a certain consistency,” describing the process of making yogurt. Since milk needs to go through a “yoğurma” (kneading or thickening) process to reach the right consistency in yogurt-making, this product was named “yoğurt” in Turkish.
The Turks originally lived in Central Asia and from the 6th century they migrated from Central Asia to Anatolia (today's Turkey).
This migration happened gradually over several centuries and the origins of yoğurt belongs to this migration period, nomad turkomen passing through the desertous lands on the way to Anatolia.
Turkey doesn't have hot desert lands though, aside from the small one in Konya. Central Asia was also a desert, but it was pretty cold.
Please do not be surprised when a North American narrates the video!
@@ArienScent Yes! Very true
If Turkey isn't a desert then why do they speak Arabic?
It was Ottoman Empire back than and control the whole middle east and north africa.
@@ArienScentnorth america was better when westerns not colonize there and established america like states
I've mentioned this in other vid comments: yogurt actually originated in human awareness in the ponch's of ruminant young human hunter/gathers exploited millenia ago. Probably it was a rare treat along with other ponch foods, such as fermented foliage found in the ponch's of older ruminants . Neither yogurt nor sauerkraut (imitation ponch foliage) were made by humans until far later; the periods traditionally designated as the dawn of yogurt days.
The word "yoğurt" is etymologically of Turkish origin. It comes from the verb “yoğurmak,” which means “to mix or bring something to a certain consistency,” describing the process of making yogurt. Since milk needs to go through a “yoğurma” (kneading or thickening) process to reach the right consistency in yogurt-making, this product was named “yoğurt” in Turkish.
Turks migrated from central Asia to Anatolia. They were originaly were nomad tribes who lived in Central Asia, a vast region between China and the Caspian Sea.
This migration began around the 6th century and wasn’t quick; it happened gradually over several centuries.
Anyway origin of yogurt belongs to this migration period, nomad turkomen passing through the desertous lands on the way.
According to Wikipedia, yogurt was discovered/invented in ancient mesopotamia (I'm guessing sumer, assyr or babylon).
Bulgaria has done the first exports to west europe of yogurt.
The word "yoğurt" is etymologically of Turkish origin. It comes from the verb “yoğurmak,” which means “to mix or bring something to a certain consistency,” describing the process of making yogurt. Since milk needs to go through a “yoğurma” (kneading or thickening) process to reach the right consistency in yogurt-making, this product was named “yoğurt” in Turkish.
The Turks originally lived in Central Asia and from the 6th century they migrated from Central Asia to Anatolia (today's Turkey).
This migration happened gradually over several centuries and the origins of yogurt belongs to this migration period, nomad turkomen passing through the desertous lands on the way to Anatolia.
In brief, this video is a well done, concise info video for kids, mentioning both the Turkish origins and the Bulgarian contributions.
Yummy I love yogurt
Yogurt! AUHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
Hi. I just attempted to leave this message on the Spoiled to Perfection website--but it wouldn't send!
???
Good Morning.
I just attempted to find a recipe for sourdough culture on this site, as well as searching on-line for the Farm to Fermentation Festival in Sonoma as well as entering the poster/artwork contest...all to no avail.
I did sign up for your RUclips channel, so I'm looking forward to that.
Is there a recipe for sourdough culture somewhere on this site?
Will there be another Farm to Fermentation Festival? The website hasn't been updated since last year...
Is there anyone who looks after this site?
I have seen the Spoiled to Perfection snippets on KRCB, and am an amateur pickler (fermented, that is). I want to learn how to make a sourdough culture so I can make sourdough bread. I've mastered challah, but want to make a sourdough version if it's at all possible.
If someone is out there, please answer?
Thank You,
~Bethy
Hi There! We're sorry you were unable to get your message through to us, We'll check that out. The organizer of the Farm to Fermentation Festival has moved away, so we're not sure it's still happening. If you're interested in learning more about making sourdough, we highly suggest checking out www.theperfectloaf.com/. Happy Fermenting!
There where Turks in Asia Minor in the 6th century?
maybe bulgar turk
no there were not, it is originated by nomad Turks in Central Asia as said in the video, and they moved their cuisine with them as they conquered West.
There was Cumans Huns Seljuks Ottomans Avars Bulgars Khazars and some of them are christian however all are Turklc or mixed with germanic and latin groups in europe but don't know clearly they already invade anatolia before Seljuks(maybe it's not from invade they never want conquer inner europe yet I think they are ambassadors traders or barbarians😂 like germanics)
Origin of yoghurt central asia turkic
No
@@rashninja3941 yoğurt word ethimology is turkic word.
@@redd9017 Its called roob in arabia so ur wrong Maybe the West Got yoghurt from Turkey but the Middle East def had it before turkey
@@rashninja3941 you are making stuff up
Turks discovered yoğurt. Because they were engaged in animal husbandry
I don't know about that but thanks ❤❤
Didnt get your point buddy
This is so wrong yogurt has been proven to exist in Asia and Africa before the 4000 bc
Turks came from central asia tho
Also so wrong calling Yoghurt was greek or bulgar I see many japanese supermarkets selling greek and bulgar yoghurt but no see Central Asian or Turkish Yogurts (the term and Yoghurt was Turkish maybe ancient people's trying to make like Yoghurt?)
Similar/different fermented milk products existed but yoğurt came to Anatolia (then to the west) from Central Asia with Turks.
:)
most Turkish Turks looks like maybe arabs but not indians💀 if it was than they married with persians and their colonies kurds
There was no Turkey in the 6th century!!!!
@Gökhan Ayrancıoğlu But they weren't in Turkey
There were turks
@@Anonymous-zc8gh Yes, but not where the video shows it. And was there a "Turkey" state by that time somewhere else??? I think not. The statement at the beginning of the video is, to say the least, ambiguous.
@@andreigeorgescu9643 you said there were no turks, that’s what I responded to
Yes but there was no Greece, russia and all countries too.
But there were greeks, rus's too.
So thre were turks too
👉🏻😎👈🏻
Please get your facts correct next time!
Yoghurt is Bulgarian
Yoğurt is literally a Turkish word quit your shit.
Lol. Is turkish
LMAOOOOOOOO 😂
Wdym Turkish, it was firstly discovered by the Tracians in our lands, after which a Bulgarian found how the bacteria is made and studied it 🇧🇬🇧🇬🇧🇬
@@RosTheXD cool story bro