Tried it out today & the cake turn out very nice, very fluffy & soft. I use multi purpose flour as don't have cake flour. Everything perfect. Thanks for the recipe.
I already rebake but the result is cracked whether the oven temperature is not suitable about the banana ogura cake that matches the temperature why does cotton cake fail ???
Hi, there are many factors for this, it may be that the egg white beat over or the temperature of the oven is too high, because the temperature of each oven are different, can try to adjust
Hi, Apron. I found this recipe yesterday and baked it. The cake turned out soft and beautiful except that the side is a bit damp. Can I have put back in the oven to bake another 10 minutes after demould. Or should I straight away bake it for another 10 minutes without water bath before demould? Which is the correct way? Please advise. Thank you
I know this is a late reply but you shouldn't. For these cotton/chiffon/sponge cakes, using oil makes the cake softer, lighter, especially when you can't eat it all at once and you have to store it in refridgerator, oil keeps the cake soft while butter in cold environment will condense, resulting in hard-rock cake and totally destroy the texture.
Hi Apron thank for ur wonderful recipe. I just bake the pumpkin cotton cake and it turn out beautifully and soft. But I realize when I remove from the pan the side is a bit damp. Kindly explain what is the cause? Thank u. Hope to hear from u soon.
Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Hello Apron... your recipe is inside my oven right now... 😊 Wonder if it needs to turn it upside down after bake... sorry for the silly question... because it's look a like ciffon cake... fluffy and I love it.... Thank you 😘
Bake today. Cake is very soft, fluffy, delicious & not sweet. Thanks for sharing.
I love your Recipes... i love your background music. So comfortable to listen n cute feeling. Thank you Teacher for making my day HAPPY....
Tried it out today & the cake turn out very nice, very fluffy & soft. I use multi purpose flour as don't have cake flour. Everything perfect. Thanks for the recipe.
Wow, many thanksfor share I Ireally love this recipe😍🧡🍁🍁
One word : Perfect!!!! You are my idol.!!
非常好吃😘 谢谢你的食谱。
今天试做ogura cake 😊
很喜欢老师教的所有食谱都很有创意😋
Nice pumpkin cake.
Resepnya kurang gula jadi tidak terasa manisnya
很棒的南瓜蛋糕👍很特别👍很想吃😀
請問為什麼有時要加－個全蛋？
有時候則不須要？有何作用？不加全蛋又有什麼不同🙏🙏
wow how fluffy even without leaving ingredients
en verdad sabroso y se ve muy rico.... que bien te queda felicidades,,,,,,,,,,,
Que hermoso quedó.👌👌👌👌👌 saludos
Se ve deliciosa!! La anoto entre mis pendientes ¡Gracias!
Great presentation with precise information. Skip the background music, you don't need that. It is as excellent, to near perfect
This looks great. Gonna try it today but have no idea how it became so brown on top
剛做很快又香，朋友們說好吃
Lovely sponge cake.
I just loved that cake....I'll try it ....
Can I use melted butter instead of oil
I bake it in a steam convention oven with only 15 mins . The cake rise well inside the oven but when took out to cool it sunken in the middle .
Hi, there are many factors for this, excessive stirring causes defoaming or insufficient beat egg whites
好棒
请问油不须加热也可以吗？我很迷糊，为什么有时候又要加热呢？
為合表面會裂開呢
may i know what’s the reason of wrapping the cake mould with aluminium paper?
Need help. Just made the cake. After cooling it was crinkly, not smooth like yours. Please advice. Thanks
Thank you
Beautiful😍💕💕💕
I already rebake but the result is cracked whether the oven temperature is not suitable
about the banana ogura cake that matches the temperature
why does cotton cake fail ???
Hi, there are many factors for this, it may be that the egg white beat over or
the temperature of the oven is too high, because the temperature of each oven are different, can try to adjust
@@Apronyoutube thank you
good response
I'm waiting for your next video😉
How about if i dont use 1 egg? I mean just 3 eggs
Hi, Apron. I found this recipe yesterday and baked it. The cake turned out soft and beautiful except that the side is a bit damp. Can I have put back in the oven to bake another 10 minutes after demould. Or should I straight away bake it for another 10 minutes without water bath before demould? Which is the correct way? Please advise. Thank you
Hi, can bake it for another 10 minutes without water bath before demould
@@Apronyoutube ok, thank you very much for your advice 👍😁
I will try one day,Thanks for you recipe. Gbu
谢谢APr0n~😘
Jadi ingin nyoba makan..
hi, can i increase the temperature and decrease the baking hours ?
May i know what is the substitute for cake flour
老師烤的蛋糕表面很美⋯都沒開列⋯請問要如何做到？謝謝～
Thank you ^^
Very nice 👍👍from lraq
انتي محملة لعبة امينو انمي و مانجا
请问老师放进烤箱最底层吗？谢谢
Can I use steam?
It looks so beautiful *-* and tasty!
Everything you do is so delicious 😋😋🤩🤓. Thank you 🤗!!!!
Terima kasih
Can we do a normal type of baking instead of water bath baking???????
Why water is put to steam?
Is it not baked in oven ?
Hi, put the baking tray in a large baking tray with water and bake together, this baking method can keep the cake taste moist
Is this method to be followed all cakes to bake?
I tried above pumpkin cake for new year and came out as fantaflabulous.
As per your method.
老师，我的蛋糕为什么烤到一半上面会裂开？
你好，這有很多因素造成，蛋白霜打發過了或烤箱溫度過高都有可能
谢谢老师回复。好的，蛋白要打到什么成度呢?那我要调到140可以吗？如果是8寸大的时间，须要是100分钟对吗？
如何脱模？蛋糕的边边粘住了。我底部有放纸
你好，可以用刮刀或可以參考這個做法 ruclips.net/video/lmKTXYdbtq0/видео.html
Hi~ Is this okay to freeze (or chill) the day before eating and cut into circles? (for miniature cakes)!
Wow
can i know what is the difference between sponge cake and cotton cake？
Hi, cotton cake texture more moistness
Loooove this
如果沒有錫箔紙的話可以不放？
你好，如確保烤盤不進水可以不放
如果是活底圆模的话，建议还是包锡箔纸吧，或者可以在模具下面放个蒸架，只要不让活底模具接触到水就可以了。
老師、這不用燙麵的方式也可以哦！
你好，是的
看影片全蛋好像是4顆，跟說明裡面寫的不太一樣
一開始是先加了一顆全蛋，然後是三顆蛋黃，所以看起來才比較像是四顆全蛋
Bahut badhiya....
請問用芥花籽油可以嗎？
hi Apron, the cake i bake rise for half and the top crack and the middle part becomes empty , do you know what would be the reason ?
Hi, there are many factors for this, it may be that the egg white beat over or
the temperature of the oven is too high
Like it😍
like cotton cake
Can I use Corn oil instead of vegetable oil? do i need to heat up? Also, to what peak should I whip the egg white to? Soft ? Thank You
Yes u can. Bakers i know use corn oil instead of vege oil bcs they claimed it will give better result
Can I susbtitute the oil with butter?
I know this is a late reply but you shouldn't. For these cotton/chiffon/sponge cakes, using oil makes the cake softer, lighter, especially when you can't eat it all at once and you have to store it in refridgerator, oil keeps the cake soft while butter in cold environment will condense, resulting in hard-rock cake and totally destroy the texture.
老師您好！
請問此配方整8寸的蛋糕是否x2😊謝謝您🙏
你好，是的
你好 想请问10寸是再乘2吗？
It was wow n yummy but....any cake without egg please...
需要倒扣吗?
你好，不需要
請問如果用杯子裝，水浴法要如何使用，可直接這樣烤嗎！
你好，可以尝试
First
It's very nice
佈施
老师，如果我把植物油换成黄油(butter), 分量是一样的吗？只需把黄油融化，待冷了再用，对吧？
请问在烘烤大约15分钟后蛋糕升高很严重然后就开始开裂是哪里出问题呢？
你好，這有很多因素造成，蛋白霜打發過了或烤箱溫度過高都有可能
@@Apronyoutube 我使用的是植入式烤箱，请问下次是否应该降低烤箱温度10尝试？
，
I'll bake it today😍 but what about baking powder??
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent
Apron, Pretty cake as ever.
What is the diameter of the cake pan?
Hi,the pan size is 6“/16cm
My result too strong of egg smell & taste...Can i skip the whole egg & increase the pumpkin puree to 100g ?
Hi,can try it
I think u can add vanila extract to avoid pumpkin smell
Hi Apron thank for ur wonderful recipe. I just bake the pumpkin cotton cake and it turn out beautifully and soft. But I realize when I remove from the pan the side is a bit damp. Kindly explain what is the cause? Thank u. Hope to hear from u soon.
It should be a problem with the water bath .You can put it back in the oven and bake it for 5-10 minutes without water bath
Noted with thanks I will try it again👍
不要水浴烤可以吗？没用水浴烤热度和时间是一样吗？
你好，可以嘗試，溫度一樣減少烘烤時間
谢谢回复
150度烤80分，頭頂還是裂開，是什麼原因？
你好，可以降低烤箱顶部的温度尝试看看
Can I use air fryer to bake cake?
Did u grease the baking tin ?
Hi, no need greasing the inner pan, will affect the cake rises
Apron thank you
I did not .
Hi, 蛋白是硬性发泡？
你好，這是中性發泡
谢谢，但是我的蛋白有很多泡泡不像你的光滑😰是否打的不够久?
What mold size was you using?
hi , the cake flour , is it wheat flour?
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Nice cake .and thanks for sharing and Am not familiar with water bath cake . pls explain how I make this cake with help of oven ? Pls reply must....
Hi, can put the baking tray in a large baking tray with water and bake together，there is show in the video
老师,请问打蛋清的白糖可以換成黃糖吗?谢谢!
I made it and it smell and test like egg
為什麼我的表面會裂開
It looks so fluffy 😊😍😍
R u a professional cook??🤔🤔
Thankyou Ann Rose Antony i 'm not a professional cook. I just like baking.
Thank u for replying
Their was perfection seen in every baking ...
So, only thought of asking
thank you for making my comment HIGHLIGHTED love u
👍🏻👍🏻
Thanks for the recipe. May I ask, without any flavoring agents like vanilla or cinnamon, wont this cake have any eggy smell/flavor? Thanks again.
Hi, this is a pumpkin flavored cake. If you like, you can also add vanilla extract.
Apron thank you for replying! I've found eggs I get here overpower the other ingredients somehow. Will try your suggestion.
The sugar can be add? I have try not sweet
Hi, yes sure
How do you prepare the baking tin? Do you butter the pan? Thank you, I will try this it is a beautiful video.
Hi, no need greasing the inner pan, will affect the cake rises
@@Apronyoutube Oh thank you! I was actually wondering, maybe the pan is not greased ... yes, I do recall, it can affect the rising.
@@Apronyoutube I just read it...unfortunately my cake is baking now and I greased the pan T_T hope it will be eatable at least ...
لطفا ممكن توضيح المقادير؟ هل اضافت نوعم من المربى عل الخليط ﻻ اعرف
كعكة اليقطين القطن المئزر
حجم المقلاة 6 "/ 16 سم
بيضة 1
صفار البيض 3
30g الزيوت النباتية
هريس اليقطين 50G
كعكة 50G الطحين
بياض البيض 3
السكر 30G
أخبز في 150c في حمام مائي لمدة 80-100 دقيقة
Thank u for a Wonderful recipe🙂Have u used a rising agent like baking soda or yeast or does the cake flour contain any?
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent
With or with out yeast.
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent
Hello Apron... your recipe is inside my oven right now... 😊
Wonder if it needs to turn it upside down after bake... sorry for the silly question... because it's look a like ciffon cake... fluffy and I love it....
Thank you 😘
Hi, this cake no need to turn it upside down after turn out from oven
@@Apronyoutube thank you dear apron 😊
没有烤箱，用水蒸可以吗？
您好，我没试过用蒸的，可以尝试看看
@@Apronyoutube 好吧... 谢谢
Hello, did you bake in an oven or just the water bath?
Hi, i bake in oven with water bath
請問用南瓜粉如何配比例
您好，可以把南瓜泥的份量换成牛奶或清水，加入1-2茶匙的南瓜粉。可以依个人喜好加减
@@Apronyoutube 謝謝妳
请问这个是活动性的蛋糕膜具吗？
你好，是的
请问老师，如果我要做7寸的南瓜蛋糕要怎么算材料?
你好，可以做食譜的一份半
@@Apronyoutube 谢谢老师
hi，为什么我的蛋白会有泡泡