COLLARD KRAUT |
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- Опубликовано: 13 сен 2024
- We are making collard kraut today! A twist on your typical sauerkraut recipes!
I got the original idea for this recipe from Southern Bella Home: • How to Make Collard Kr...
Check out all the other collaborators in Fermented February:
Be sure to head over to our sponsor for all your garden and fermenting needs! hosstools.com/
2leelou Creates - / @2leeloucreates
Amy Fewell - The Fewel Homestead - / @thefewellhomestead
Becoming A Farm Girl - / @becomingafarmgirl
Cosmopolitan Cornbread - / @cosmopolitancornbread
Fermented Homestead - / @fermentedhomestead
Freedom Homestead - / @freedomhomesteadky
Good Times Homestead W/ Jen and Steve - / @goodtimeshomestead
Hamakua Homestead - / @hamakuahomestead7741
Heartway Farms - / @heartwayfarms
Heather Cooan - / @heathercooan
Hidden Oaks Homestead - / @hiddenoakshomestead
Hoss Tools - / @gardeningwithhoss
Keeping it Holistic - / @keepingitholistic
Magnolia Pines Homestead - www.youtube.co...
Morris Patch Of Heaven Homestead - / @morrispatchofheavenho...
Mulberry Branch Farm - / @mulberrybranchfarm
Pratt Family Homestead - / @prattfamilyhomestead
Rain Country - / @raincountryhomestead
Row & Co Farms - / @rowcofarms
Sage And Stone Homestead - / @sageandstonehomestead
Stivers Homestead - / @stivershomestead
The Blue Bird Farmhouse - / @thebluebirdfarmhouse7271
The Happy Homestead - / @thehappyhomestead
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I never thought of anything but cabbage for kraut. These collaborations have great ideas
Thank you so much for the great ideas! Definitely will be trying this one! Blessings on your day Kiddo!🥰🌻🐛💕
This is really interesting. Makes me think of all the other greens that could be used. Thank you for the wonderful idea and for being part of Fermented February!
You are so welcome!
I’m loving the fermented February collaboration! First year and I’m hooked with fermentation, so much good info in these videos!
So glad to see you participating in the collab. Collard kraut is news to me. My kitchen is starting to feel like an extreme adventure destination with all the new things I am learning about food preservation. 🤪🙂🥰
Julie it was so good seeing you! Thank you for sharing this recipe. This is something I never would have thought about and it sounds great. I can't wait to try. Thank you for participating in Fermented February! 😊
Definitely on my list this year! I never would have thought to make this until you mentioned it. Thank you for sharing your adventure and ferment with us! 💜
This looks amazing! My kitchen is going to explode with all the amazing ideas from this awesome collaboration! Thank you for sharing! ❤️❤️
That’s why we do it! To see the jars and jars of fermented foods on countertops across the world! ❤️
What a cool garden and neat idea for a ferment! I'm getting braver and looking forward to trying some of these collaboration ideas.
I would have never thought to make kraut from collards. What a great idea! I will definitely need to try this.
Love sauerkraut! Never heard of collard kraut but it looks amazing. I found Anna's Fermented Homestead channel through Canuary and am continuing to find so many great channels because of that and now Fermented February. Loving it so much, especially how supportive all the channels are of each other. Thank you for sharing!
Glad you are enjoying the collab and are finding so many new channels to follow. ❤️
Collard kraut sounds interesting. Glad to see you participating in fermented February. Thank you
My son in law will love me forever when I make this. This is fabulous.
I love how many different variations of ferments there are. I would never have thought to sub collards for cabbage - such a great idea!
My husband enjoys greens, and we keep cabbage kraut in the fridge at all times, so I am certain this will be a winner! All I need are greens! I'm planning an assortment based upon what is available here in the north. So far, I've fermented three recipes this month, and they've all gone over well for a man who thinks potatoes are plenty! Thank you and your friend who suggested this idea!
Glad you have found so many great fermenting ideas so far! Love seeing people embrace fermenting into their diets! ❤️
I’m so thankful you all are doing this collab now in February because I’m currently planning this years garden...adding collards to the plan. Thank you!
Love how dark green this remained! Such a great idea! Thank you for sharing!
I love all the knowledge I’m gaining from this collaboration!!
You are so blessed to have access to all those beautiful greens! I didn’t know you could make this out of collards. How cool is that! Thanks for sharing all this wonderful information.
This is awesome! It's on my to do list for sure. Still praying for your healing. Blessings from Indy 💜 🙏 💜
Thank you so much. ❤️
Thanks for participating in this collab
The collards look delicious
What a great way to preserve a dark green vegetable!! Can’t wait to try this!!
It's so good! Enjoy! ❤️
I’ve never had collard greens before. Thank you so much for sharing this with all of us 🙃
I’ve always been fascinated with collard greens. I also love fermented veggies, oh, and jalapeños! What a wonderful mix of all! Thank you. Blessings….Terra
Hope you enjoy!
Fermented February is Fabulous!! Thanks for sharing this recipe and your knowledge!♥️
I am loving all these fermenting recipes. Thank you all
Ive never had collard kraut! This is great, something to do with all the extra I grow, thanks for the recipe!
Thanks for being so honest and awesome about going 'too far afield" in your truck - been there, done that! :) And this recipe - it's what's next for me! I have really enjoyed ALL of the recipes so far - I made sauerkraut and fermented brussel sprouts so far - now I will add collard kraut to the lineup! XO
I am so excited to learn about all the things! I am a noob to all ways of preserving so last month's Canuary was fabulous, and this month's Fermented February is all new to me! I just started my first fermented situation with preserved lemons about 3 weeks ago. Can't wait to learn more!
I’ve wondered how to best use collards! This sounds great! Thanks 🎉
This is an interesting one, I never would have thought to do Collard Kraut. Another one to add to the list to try. :)
Who would have thought ?
This collaboration has really got me thinking.
Thank you so much !
It has never occurred to me that I could make collard kraut. Now it's on my to-do list. Thank you for sharing!
Great twist to the usual cabbage kraut. Thank you for bringing this recipe to the mix!
Collards, love! Kraut, love! So combining them? What could be better!?
Beautiful collards!! Thank you so much for the idea. Definitely will give this a try, we love collards! ❤
You are so welcome!
Excited to try this!thank you for the video and for You taking part in fermented February collaboration!💕
Never thought about fermenting collard greens! Wow. Just blew my mind.
We have not grown collards. I have only used cabbage for kraut. The great thing about these collaborations is we learn new recipes, methods or equipment. And, of course, free stuff is always amazing. Thanks, Anna, for organizing this. Thanks, Hoss Tools, for sponsoring.
Thank you for sharing this method for collards. I will definitely give it a try. I was blessed with free collards this year & canned 16 pints and 7 quarts (the most I've canned of anything this year). We Love collards.
Thank you, Julie for your recipe. Thank you, Anna & Hoss Tools for this collaboration.
I love all greens but have never fermented collards but look forward to trying this. Thanks for taking part in the collaboration.
Loved this video -keeping life real! Who knew collards could be fermented?
WOW, We are planting Collards this week and can't wait to try this recipe out 😃 Thanks so much for your time in teaching us how to make Collard Kraut ❣️
Collard kraut sounds delicious! Julie your ability to multitask is amazing!
OMG, my fermenting list is growing. This sounds like a great ferment, thanks for sharing and explaining everything so well, I appreciate it.
I miss my greens. never thought of kollard kraut. DEFINATELY ON MY LIST. THANKS.
Thank you! I now have a fermentation recipe my husband is excited about. He loves collard greens and when I caught him paying attention to your video while I was watching it, he was very interested and mentioned helping me make it.
Please let me know how it turns out! I am always curious to know how other people put their own twist on it. ❤️
I love good southern cooked collard greens so maybe this is right up my alley. Thanks for the recipe and an awesome video.
I need to get caught up on all the fermented February videos and start my "to-do" list for the year! 😍
Wow! What a different idea. Never heard of collard kraut. Thanks so much.
It’s amazing to have friends willing to share xx
What a fantastic way to get some dark leafy greens into your diet! Yummy! ❤
Never would have thought of fermenting collards!
What a blessing to have such a nice & caring neighbor ❤ thank you for sharing your recipe! 🤓
I never thought of making kraut with other greens. Thanks for the great idea!
Thanks! What a cool idea! Sometimes, when my sauerkraut is a bit too salty, I add it to my veggies salad at dinner, perfect addition! I make my own dressing, so I just leave the salt out. Thank you for showing and sharing!
Great idea! Thank you for sharing that tip!
Another “unique to me” idea, definitely worth a try! Thanks!
I love the color. Cabbage kraut is so anemic! Great idea.
I have never heard of collardkraut before. Very informative. Thank you
This looks great. Something new to try for this year‘s gardening
What a great idea to use some collard for kraut! Thank You!
Never tried to ferment collard greens before, but will have to try it now! Thanks for posting in this collaboration!
Collard kraft. Learned something new today. Thank you
This is interesting to see all the different things that work for fermenting.
I had never eaten collard greens until I was in my 40’s. I grew up in the northwest. I went to visit my mother in law in South Carolina. We went out to eat at a restaurant that served greens. They were wonderful. I will be trying your recipe. Thank you.
My family love collards. This is a great way to use up what we grow. Thank you for sharing.
Collards are my favorite green. It makes perfect sense to make kraut with them, but I've never heard of it. Thanks for sharing!
It looks delicious and has a really pretty color! Thank you for contributing!!
What a very cool way to use collards...can't wait to see what else will be fermented :)
Wow! I love this idea! We have a LOT of collards in the fall!
Best thing I learned. I am 73 yo and never knew what a collard looked like! Your kraft sounds yummy and I'd like to try it, if I can find some in the farmers market. Thank you so much for a great demo. I enjoy it snd learned something new. ( I'm a new England girl living in the pnw)
Oh My Goodness!!! I live in the south and NEVER heard about Collard Krout 😳. I LOVE Collards!
WOW what a awesome way to use Collards. I think that it would be awesome and a great platform for other flavors. Thank You for sharing..
I am planting collards! I had them last year and they were good. But this collardkrout will add a new twist to it! Thanks! So glad Anna has arranged this fermenting month!
I've never even thought about doing krout with those! That's awesome, thank you for making my mind work. If it helps I've only ever gotten stuck in the mud twice and both of which were in my own yard 🤦♀️🤣
Wow, there are so many ways to do "kraut". I love the stuff! Thank you for this.
Omg! My collards are doing so well. Thanks for sharing. Praying for you. ❤
I have never heard of this kind of kraut. Thanks for sharing your recipe.
Oh yea collards as a kraut is awesome. Thanks for remining me to make this soon. Enjoyed your video, thank you.
I am just learning how to ferment and I will absolutely be fermenting collard kraut. Thank you for sharing and I love your kitchen.
Thank you, I am learning that there are so much to ferment.
If I was what I eat, I would be a collard green. These have been my staple green all winter long and I’m so grateful. Never thought to ferment them. Thank you for the idea.
Another great fermented recipe to try. Looks delicious. Thank you.
We love Collard greens and kraut. Definitely going to try this one. Thank you!
Great idea! Never thought to consider collards for kraut. Thanks.
I love the idea of fermenting February. I need to get study more about fermenting I do do it, but not as much as I should. Thank you for all the great videos.
Never thought of using collards. Thank you for a great idea.
Thank you for sharing. I never thought about fermenting collard greens,
Thank you for sharing. Collard Kraut sounds like a winner to me! Cannot wait to try it out!
I never ever thought to use Collards for kraut!! Thank you!
Fabulous! Who would’ve thunk you could ferment collards!!! Thank you for a great video … very well done 😊
Thanks so much! 😊
Wow, beautiful kitchen! Very interesting recipe, something I have never of. Thank you for sharing.
Looks delicious! So good to be with you in the kitchen again. Have a blessed day! 💕🤗
Wow, I’ve never heard of collard kraut, what a great idea. Thanks for the video 😊
Oh my God one of my favorites. I have never thought of making fermented collards.
It's so good!Enjoy!
Looks and sounds delicious!
A nice adventure to harvest the greens. 😉☺️ Collard greens seems a good way to expand in craut. Maybe even easier to work with. Yet, I have yet to fond out as I have not yet made any 'craut. 😁 Thank you for taking us with you. 🌺
Another great idea for #fermentedfebruary! I've made kraut with swiss chard before, but I have not made it with collards, so I'll definitely be trying this.
I don't know why I have not thought to use collards to make kraut. I just Ordered collard seeds, so I can plant them in my garden this year. so excited!
Wow, I have never heard of collardkraut before but this sounds and looks amazing 😍
It’s so good! Let me know if you try it out.