MAIL ORDER LANGSATS - Trying one of my favorite fruits again after 5 years - Weird Fruit Explorer
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- Опубликовано: 23 авг 2024
- Episode 539: LANGSATS
Scientific Name: Lansium domesticum
Location: Grown in Malaysia, Filmed in NYC
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![Tasting Snacks From Every Country In The World: [EP1] - Ireland](http://i.ytimg.com/vi/CQHFNp4OM0s/mqdefault.jpg)
Check out my past Langsat videos:
The original review (episode 2!) ruclips.net/video/LZCemJNcNjk/видео.html
Duku & Langsat comparison: ruclips.net/video/xS-EfPnRJJ4/видео.html
You've been vegetarian you whole life, right?
And you try new fruits because you're interested in exploring taste. Have you ever thought about trying meat from different animals and Fisch and mussels just to experience the taste once? I don't mean you should start eating meat in general, but I would love to see someone try different animals for the first time.
Would be interesting, because you taste fruits most of us never hab bevor, this way you could taste something you've never had bevor but your audience knows it.
Man I just watching your old videos regarding wrist fruit ever, in that video you got a rotten woodapple , actually a ripe fruit is pinks/brown+ whites colour, and it test little sour+ sweet tangy test and it's flavour is one of the best, and about glue berry , you tested the raw one, ripe one is not good enough but definitely not the wrist fruit, and also not agreed about the domestic amla berry, from this India we made good testy healthy pickel.
I think we call it Lanzones here
Does fruit not a common thing in US?
"Warning these are highly addictive, I probably eat like an average of one every 2 years"
One of the craziest parts about this fruit is it's actually related to the Toona sinensis, which produces the beef-tasting Toon leaves, and Mahogany wood!
really? that is interesting.. now I want to try the leaves to see if they are beefy tasting
@@WeirdExplorer you should try out native Australian fruits such as Lilly Pilly, Davidson’s plum and a bunch of other fruits
Inhaling bags of fruit is one of my skills. Lychees and good mandarines are prime candidates. I imagine langsats would also be!
good thing that you have to peel them. that at least slows you down a bit
I LOVE inhaling mandarines! (I have no idea why)
@sazji: Ever tried en.wikipedia.org/wiki/Dekopon
@@WeirdExplorer pre-peeled fruit is dangerous for people like us.
69 likes
“It’s actually taking some restraint not to eat this one right now” - these absolutely slap, I felt that. Langsats are amazing.
We have one growing in our backyard. It produces around 40 kilos of fruits when in-season
Wow LUCKY
*Weird explorer would like to know your location*
I know nothing about fruit producing trees, but that seems like an insanely high amount of fruit.
@@fuckgoogleforever hm a sack of rice is round 50 kilos... yeah a small tree can't bear that much. 40pounds*
@@fuckgoogleforever The fruits grow on thick branches and in the bark. They'd fall if they're on a flimsy branch cause of how much fruit grows on one bunch. Some people grow it because of the high yield.
Him: One of my favorite fruits, i don’t think its in my top ten.
Me: I really only know like ten fruits
I really want to see him try some native Australian fruits like the lilly pilly, native raspberry, Davison's plum, rosellas (wild hibiscus) and a bunch of other fruits. Australian fruits are super underrated.
When I grew up, my backyard neighbor had a Lilly pilly tree, and this was in California. So not sure if it was a botanically similar plant or if it is only native to Australia.
💯 🇦🇺 💪 🌳
@@wingsabre Lilly pillys are quite widespread as an ornamental
He did try rosella a while ago. And quick correction: rosella actually comes from overseas but it has naturalised in Australia
What is Australian fruit? I thought it's deserts in Australia. How can you grow fruit without water?
Cool I want to try one! It's not like I'm buying a $100 fruit or anything **goes to website** oh... it is...
When I see langsats in the title, my mind goes, "it have claim another victim".
I am a Malaysian. Close to my family house there are a few langsat trees that produce around 20 kilogram each when in seasons. Yes, it will spoils in days, 5 days if you are lucky. But when in season, myself can go through 1-1.5 kilogram per day, which just show how addictive this fruits is. And it cheap, ranging from 1.5-2 USD per kg. Some day, during season my family of five can finish 5 kilograms of langsat just after lunch.
I had some Langsats in Canada once. I thought they were like longan, but when I opened it up, it was in pods. The texture was like a longan, but I think the flavor had this floral note, like jasmine flower.
i always get longan at my local korean market
Just don't bite the seeds. Small ones are ok to swallow them whole, discard those bigger seeds. Them seeds are bitter!
there are moments that i actually want to go to vancouver just so i can have them fresh.
Langsat sounds like it’s a mix of a Mangosteen with a tropical taste
Nah it’s not too soft, it has a bite, a crunch to it. Maybe if frozen but the fresh ones are almost like a rubbery grape. Maybe almost like a rambutan if you’ve had one And similar flavour, with a bit of a citrusy tropical aroma, and a light resiny bitter hint that really rounds it out.
Lol I said this before watching the full video. I’m a bit shocked that he described it exactly the same. The resiny thing. That’s funny because it is spot on.
@@valentinventures Ig your right I mean I never had one but Ig it was in a opinion
@@valentinventures true true
Tropical taste ?
In our Chinatown, in Toronto, they call it Bon-bon. I love them too, although mangosteen is my favorite.
I honestly can’t think of anything better than mangosteens
I can’t believe fruit dude had all these crazy talents as a performer. I just know weird explorer as fruit dude and now I know him as Jared the entertainer. I want him at my birthday party
I agree that the longkong variation is highly addictive. I’m growing three trees, two kinds, and one is from the Chanthaburi research station.
I sometimes get annoyed at folk who get obsessed over complex and crazy flavours just because they're complex and crazy. Sometimes, it's just nice to have a tasty, refreshing, and addictive fruit to eat.
Yeah gotta respect simple flavors too. Same reason why bread is so damn good.
I don't know if you've tried sour figs yet. Aka Cape fig or Hottentots fig. It's the edible fruit of the carpobrotus acinaciformis, a succulent native to South Africa. You bite the base off of the dried fruit and squeeze the pulp out. It has a savoury, smoky, tart flavour and kind of reminds me of chipotle sauce without the heat. If you haven't tried it yet, you should totally give it a go!
woa thats fruit is fresh from the tree here :) (my mom used to eat this a lot ) also its super cheap here like a bag of it is like 2 or 3 usd "a full bag " :)
HEY MAN I just want you to know how much I love your content and that you so so deserve more attention. There is honestly no other RUclips that I can think of with as much dedication to their craft as you my dude. Major major kudos
Well said! I've never thought about it like that but you're right, his dedication to his craft is amazing. Long-time subscriber.
Duku is actually sweet version of langsat
This is nostalgic, it brings back good memories of a 15-year-old-me watching your original review of this back 6 years ago...
“This here, is an avocado seed” that’s honestly what I thought you were gonna say 🤣
ah i feel that moment when you eat something and experience a taste memory. especially if it's a good association 😄
Langsat,Rambutan,Durian,Mangosteen is seasonal fruits in Malaysia. You should try jackfruit and Cempedak too😋😋I'm from Malaysia 🇲🇾
also Lansones in the Phillippines. they are everywhere here.
It's weird that I know that flavor and can almost smell it, it's that intoxicating like perfume. My mind can reconstruct its unique flavor. This is amazing. I love this fruit as well.
Love the smaller wedges with no seed. But when I do get the seedy one, I keep the seed in my mouth and gnaw on it, really nice.
Amaizing! It seems to be my imaginary fruit from childhood. I was thinking why nature haven't created such a fruit which has structure of jello but taste more citrusy or pineapply and don't need to be washed just peel like banana, and now I see that fruit actually exist! Cool!
Yes yes these fruits are exceptional and amazing. Thanks for making this. Brings back memories of KL, Penang and Phillipines ❤👍 a million likes
Happy Valentine’s Day! Wishing you all the langsats on this planet.
Thanks for the Valentine’s Day moment 😂❤️👍
Oh, man. I fell in love with longon in northeast Thailand. I could eat these all day.
Very nice review. Nostalgic. If i ever encounter a langsat, i will remember this. Thank you.
Yes
To be honest, I was expecting you to be excited about it, and you didn't disappoint. I'm sure you enjoyed that very much, and you deserve it.
Your channel is sweet, I like your descriptions and comparisons
Question, how many minutes did this small amount of Langsats last after the video ended?
You know what?? Duku/langsat is kind of closed to those people that had consume it....It is always heart warming just by steping back to past while eating it...Me too personaly smiles like just thinking about it....Ahhhh....Such a good memory
I love the smaller ones on these. Not a variety, I just prefer the flavor and firmness of the smaller fruits. Like you said too, smaller "slices" don't have seeds too so that's a bonus.
FANTASTIC video! Your explanation of the flavors and textures is very much in detail 👍and that's appreciated...subbed
Happy Valentines Day Jared!
AKA why I wish I was in a warmer climate zone...
Im in Central Tx and we are getting snowed on right now
@@Edna2u Funnily enough, I'm getting snowed on too right now in the PNW
Me too! I’m from Jamaica but living in New England. Wish I could be somewhere warm and tropical again.
Edna2u DFW here. I hope you’re doing ok. I’m lucky to even have rotated power in my city. One of my friends just got power back after being without for over 40 hours
@@LuterofromTx My house has only lost power for about an hour an a half. Im lucky. My job lost power for 16hrs. We are a hotel so we have to have an employee here no matter what
Very Great Video. Happy Valentine's Day.
In the Philippines, this fruit is called Lanzones - Langsat in Malaysia. My late grandparents had few Lanzones trees on their property. I love this fruit too!
I find it interesting that you lpve langsat so much, because it has a very simple taste.
There he sat, eating a langsat. That langsat he ate while he sat eventually made him fat.
Thank you for that.
Dr. Seuss Knew That.
May Good GOD Rest Dr. Seuss In His Holy Presence.
@@damianlopez7630: My grandma once took me to meet him.
@@sdfkjgh Awesome.
Im also addicted to these! Every season, I always buy these. Kilos at a time!
YES! I lived-in the Philippines as a little girl and ate those ALL the time! So good.
I really love the longkong cause you can just peele them easily and eat them whole right away. Yum.
Mind blowing how many fruits are out there. Groceries in the US don't have much. I hardly eat fruits but damn he makes me want some exotic fruit rn lol
well, i live in the philippines where there are lots of fruits, yet the big name groceries only sell a few kind of fruits. it's in the markets where you can find them. most of these fruits really don't have good shelf life, so not commercially viable in large scales.
dude when the info thing popped up & said "episode 2" I died, that's seriously a while ago!
Yeah that's about 9 years ago!
It's LANZONES! It's the sweetest in Camiguin Island, Mindanao Phililppines. Not sure if you have reviewed the rest of the fruits out there like Guyabano, Sereguellas, Caimito, Atis, Tisa, Marang etc =)
"taste like grapefruit"... got me sold, I love grapefruit
You’ve trimmed and cleaned your nails. I’m liking this video for that sole reason. We’ve missed you brother.
I liked better when he had monkey nails. What are you, one of these people who thinks about fingernails?
correct they're lansones my favorite fruit ever but of course there's always a drawback just make sure that you don't bite the seed by accident because you will regret it.
Another great fruit video! Now I’m itching to order from Miami Fruit again. I’ll be sure to use your link and code when I eventually do.
I had langsat years ago when I was in Thailand. I remember it being like a lemon-flavored jellybean.
as an Indonesian, as far as i know, if it have a sour taste it is Langsat, if it is have a Sweet taste, it is Duku, and the one that more similar to leci with a black round seed in it called Lengkeng
Go to Camiguin Island in the Philippines where they celebrate the Lanzones Festival on October, its the season of Lanzones or Langsat as you called.
In Malaysia, Langsat, Duku-Langsat, Duku & Dokong are look similar but they are different in taste, seed colour, size, juiciness and fruit stalk.
I FOUND THESE AT MY LOCAL ASIAN MARKET YESTERDAY (FROZEN) AND I BOUGHT THEM IMMEDIATELY after seeing this video a month or so ago. OMG they are delicious, thank you SO much for the content.
Glad you like them!
I’m trying to cross breed fruits if you would like I can send you some. :)
keep me posted :)
Interesting. What kinds of fruits are you experimenting with?
This guy is a bit of an odd duck personality, but very likeable. Type of person you want to go on a trip with or make friends with on a trip.
Addictive videos, I end up bingewatching a bunch at a time
Odd duck? Why,?
I looked up Langsats tree, and found other langsats that I recognize buying and eating in Thailand. Those are quite sweet, like a 7, and the flavor is a bit like a pear, with a hint of kiwi.
It's also popular in India in Bengal region it's called Lotka here and they are either sweet or really sour
Miami fruits for the win every single time
Ducu langsat are even better!
Lang Sat what a name !
As you were separating the wedges I couldn't help but think of an orange with all its colour drained out lol.
Aside from that, these look delicious 😋
Yeah, the lack of flavor will be from the freezing process. I love lychees and rambutan but haven't yet tried these, they look delish. I do love mangosteens too so I imagine I'd like them. thanks for showing em off! :)
The way you feel about Langsats is the way I feel about Salak. Been too long since I’ve had them, and the next time I get a chance, I’ll probably eat myself sick on them!
In the Philippines we call that LANZONES. One of the expensive native fruit in our country. It bare fruits only once a year. And my favorite fruit indeed. 🤗
Be careful on eating it because the seeds is so bitter.
Hey man, your videos are awesome. Thank you
Would love to try some one day, sound very yummy :P
This is my favourite fruit. We called that lanzones in Philippines. It’s very cheap there, but when we moved here in Canada I can’t find them easily. Even if I find them their really expensive per pound can go up to 15 CAD. I havent tasted it for 6years now, you’re right it’s very good and addictive, it’s okay to eat them when the color is a bit black or brown in that stage it is very sweet.
Its LANZONES in the Philippines! 🇵🇭
Edit: You can find the sweetest variety of it on Camiguin Island in the Philippines. I hope you check that out!
Nice!
Come to the Philippines and try lanzones in Laguna. Peak season is from match- may
Woah I love the pomelo flavor I want to try it
I miss Asian fruit. It was so wonderful to buy great rare fruits at markets.
I believe I ate this at a new years party in Thailand when I was ten, never found out what it was and it was under uv so I wasn't sure what it actually looked like, BEST tasting fruit ever
Still remember pick langsat with my friend when i little
It is like DUKU (Indonesian) but Duku (or Dukuh) has less water than Langsat. Dukuh Palembang is the most delicious type. It is sweeter... Yummy
Nice
this man likes langsats, I suddenly feel really patriotic as a Malaysian
I grew up in NYC Queens Sunnyside, love you videos bro.
Was just in Sunnyside yesterday. great neighborhood :)
@@WeirdExplorer wow...sir miss the place went school at I.S125. Thank you for the feedback sir
What I like about Duku (not langsat but similiar) are the fragrance it has, like filled with sandal wood fragrant but more sweet and mild
Jared, the history channel has a show on now called "The food that built America". As of today they are showing chocolate bars. Is there any fruit you have tried that would work as a the center of a chocolate candy, like raisins or cherries? There's money to be made there. What say you?
We call that Lanzones in the Philippines. It's seed is so bitter.
Lancet (Lansium domesticum) has thin skin, bigger seeds, sour
Long Kong/Duku (Aglaia dookkoo Griff) has thicker skin, less and smaller seeds, sweeter
they are Satol's cousin
I legit thought he was holding an avocado seed haha
I miss Pulasans from the Kundasang fruit market!
We call that lanzones here in the Philippines and its also one of my favorite fruit.
lol, what's the best method to growing the lanzones seeds. I can only grow them into a sapling size. Taste wise, seems like a pomelo that's been carbonated giving that fresh taste. It's very addictive, obviously i'm looking for a way to substitute it's taste like mixing grapefruit/pomelo with litchi and make a carbonated frozen jelly out of it.
i think i've seen those in my local asian supermarket. never knew how to use them so i wouldn't buy them. now that i know they are to be eaten just as is next time i find them i'll give it a try
Should old acquaintance be forgot , remember 'ole Langsat.
As a Scot, this attempt at a parody of Auld Lang Syne physically pains me, ye missed _three lines_
Read your comment, does it rhyme? No? I wonder why
@@ataphelicopter5734 Let me hold your hand through the thought behind post, since you seem to tread through the quicksand of life. He didn't have any for 5 years. So he was reacquainted with Langsats that he was remembering for their goodness. So that was the parody part of ALS. It is not always necessary to walk through the whole explanation of a post. I try to make it possible to be understood to the thinking mind. My posts often have to or three meanings. For you to analyze it as poem form was interesting to me, for I didn't think about that aspect. I can do easy to understand puns too. Here's one just for you. What do you call a pain in the ass at the south pole? Polarhoids.
Thanks for sharing.
Thank you for this information on langsats, Matt Stone.
I've had these in Thailand and had no idea how they were called. But they were great!
I'm happy to know what they're called...
In Philippines its called Lansones. Common color is light brown. dont know why its so red,
maybe for preservation for the fruit