I would totally get down for a series on traditional Irish spookies. Banshees, green men, fairies ect. I think a lot of people would love your unique delivery.
I'd say we have our moments. Like creating a dessert out of seaweed somehow. I'd say if we were in a hotter climate where more things grew we'd have been legendary at making food 🤣
@@owenmcmahon3511ah here now Der now slow it down there now buster a roast shpud has a totally different taste to a boiled shpud and I'd fight any man dat says otherwise
I get strange looks from people here (mexico) when i eat a crisp sandwich. I am from Omagh, Co. Tyrone and i miss all those lovely crisps and chocolate 😢
Ye the choice for me was a banana sambo or a tayto sambo feck the banana I went for the delicious option and a couple Kimberleys after it with a cuppa cha 😂 aww great memories
In England we used to have a glass and a half of full cream milk in the Cadbury Dairy Milk bar, it was a lovely taste, especially if you got a big thick bar, very unctuous. Now, since it’s been bought out by first kraft foods, then mondelez it’s been pants 🩲 compared to the original. I don’t buy it anymore just taste weird and sugary. Used to love a tiffin bar. Not as delicious as yourself,…..obviously Garron.😊
@@tanyellis 🤣😂. Well spotted!! I don’t now how my head said scrumptious and didn’t notice that I’d typed unctuous. Why?, guess I’ll never know, just like the secrets of the Black Magic chocolate box I suppose, ( they are no longer delicious either, used to love them back in the 70’s & 80’s ) Much too busy thinking of the days when chocolate tasted right. Thank you😊 🤣
Ah, we had the glass and a half of Dairy Milk Chocolate here too in Ireland! In fact when Cadbury’s opened their first factory in Ireland in 1933 Cadbury Dairy Milk was one of the three products it made!
@@fmcm7715 Yes, there is no coca butter anymore in the chocolate either, it all soy lecithin, why do they have to mess with it and ruin one of life’s little pleasure,…ahhh, yes, money, the swines! 😢
As an irish girl living in france, this was just lovely so it was! 😊The classics, i miss mikado something shocking, although my brother used to call them fanny biscuits which would really annoyed me 😂😂😂
In Primary school we went to the Tayto castle/factory for our school trip! Was CLASS! Saw how they were made start to finish and got to eat so many crisps! When we saw the storage room for the spuds it was a religious experience! Heaven
It’s never changed though? Why are people acting like British Cadbury has followed what they did in America with Hershey when they clearly didn’t, I’ve had Cadbury for 30 years and it’s not changed. You could put both Irish and British together and you wouldn’t tell the different, it would be a guess.
@@Jos-z5v umm i would have to disagree on this one, our Cadbury's don't melt in the mouth quite the same, admittedly it may be a small difference but one is better. But i think galaxy is a better chocolate.
The internet is a wonderful thing. Ordered me a variety of Tayto crisps, since they're not available here in America. So far the Thai rings are my favorite 😃 thanks for the review Garron.
These all looked so good! Some of them I could identify an American version" of, like the mini-rolls would be similar to Hostess Ho-Hos or Little Debbie Swiss Rolls. Both of which suck. What I noticed throughout is that your delicious chocolate-covered snacks are actually covered in chocolate, not a dark vaguely sweet wax like the aforementioned Ho-Hos and Little Debbies. Don't let any American trick you into trying either of those for your U.S. episode! I loved this and can't wait for Episode 2!
Can confirm, Irish in the US. I've mentioned mini rolls before and people say to try the little Debbie ones - not even close, chocolate flavor isn't chocolate. Mallomars though 🤤
@@JD-cw4qg There isn't an Irish Version... it's a Cadburys mini roll ...plenty generic ones out there for Supermarkets and other cake makers but the original is still the best but Mark's and Spencer's Chocolate ones are a very close 2nd.
In all seriousness, thank you for this. As an immigrant with ARFID, I've been really afraid to try almost all of these things, the biscuits especially, and this has made me much more well prepared. Now I know what I might like and what I definitely will not. You're class.
Years ago, my cousin posted me a box of Taytos because I was starved of them here in England. I had to collect them from the Post Office, and then carry it through the town. I was literally as proud as a new parent.
My mammy boiled the flavors out of all our food. We had salt and pepper for seasonings. Thank goodness for brown sauce. And, of course, the chipper. OMG, Monster Munch were my fave, you are correct about them getting stuck in da teet. 😂 (Cork man here, now living in Northern WI.)
Give us this day our daily bread, and forgive us our trespasses, as we forgive those who don’t butter the f*cking roll. (I’m aware we’re going off script here)
The one called the Mikado here, was called an ICED VO VO in Australia back in the 60's when I was a little kid so I don't know from where they originated. Chisps...( chips and crisps ) are both very healthy for you as they were vegetables in a former life.
i love how this guy is having a wee go at showing the world how cool Ireland is whilst being wholesome and also exploring deeper concepts, like Irish justice
How are you getting on Garron. My wife and i have had a few really tough days following a family emergency. I've been listening to you all afternoon and you've put me in great form!! Thanks a million from the sunny southeast ❤
I wondered why your Tayto looked so different to the ones I get at my grannies in Northern Ireland, and I found out its a different company running it there :o Much love from Bristol
I thoroughly enjoyed this! So cool seeing Irish snacks! ☘️🇮🇪 5:38 The banshee is indeed terrifying! 7:25 I totally believe the Irish chocolate is superior because once we switched to Kerry Gold butter and cheese (and the Aldi version of them) we never went back! 9:29 Omg I wanna try that! All the biscuits looked good! We don’t have anything just like that in America. The closest thing is Keebler cookies. I’d love to try those. Also you are looking delicious as always, Garron. 🥰
Awwww! No Chicatees or Snax? Remember the pink snacks? Nothing from Cleeves? Speaking of which, they have brought back some of the sweets from years ago but not yet the Two & Two - I need a Two & Two before I shuffle off this mortal coil! :) Relatives in England used to bring back TK red lemonade every time they visited because they couldn't get it and American relatives always brought back Cadbury's flakes because the Irish chocolate was far superior than either UK or US :) Also Club Orange is the one thing I miss when I'm abroad. Looking forward to the other countries snacks in this series. Keep'er lit G!
We have a shop in my city in Winnipeg, Manitoba, Canada where you can get Tayto Brand chips. My God! They are divinity! Different flavours. Plus, many treats from Ireland and England. Fantastic!
Firstly no need to be nervous, you’re among friends. 💖 I’d love all those marshmallow biscuits - yum!! I also need to get ahold of some Irish Dairy Milks now too.
Garron I loved this video and I'm going to be gifting some of these snacks to my partner to try for his birthday, since he was born with a whole bunch of sweet teeth. Thank you so much for creating this video. 🤩 Found everything on Amazon which was lovely. 🤩
At a time when most biscuits are getting cheaper and lower quality the Jacobs Elite range really is a beacon of hope. They're so tasty I don't buy them cos I'll just eat them all and get fat. The salted caramel version slaps. For more Irish exclusive stuff I think we could have skipped some of the Cadbury's and substituted with Oatfield or Caffreys range. Those are tricky to find at times however.
As a recently diagnosed diabetic I have lived and tasted vicariously through your video here and it probably saved my life thank you very much, also the variety in Ireland is epic, lots of feet which is nice, lots of colours and monsters too. Here I am in Canada where the treats seem sad in comparison. We have Cheesies and Coffee Crisp though, can’t go wrong there.
So the most delectable flavour of Tayto and a favourite treat, is actually toxic - Great! I loved this video, Garron; I tell you what, if you were hosting The Late, Late Show, I’d actually watch it!
For anyone abroad who wants to try any of these there are several Irish snack boxes that you can get online. I was living abroad in Europe for a couple of years and for my birthday my siblings sent me a box that contained a lot of these glorious snacks along with the worlds greatest tea Barry's
I am hear for this series, loving the longer format. Mint crisps are the best. The little bits did used to be green back when they had the foil and paper packaging. Delicious as always Garron :)
We have moat of those in Australia. The Mikado biscuits are basically identical to the Iced Vovo biscuit we have (although Arnott's skimp on the marshmallow these days).
Ahhhh I remember when we had the Mint Crisp in the UK way back in the mists of time - not sure when it left but I ate a lot of them in the 90's. My most favourite chocolate bar and sadly missed. And, yes, the mint bits WERE green. We do have Boost, Starbar and Doubledecker in the UK (sorry).
Love your Irish snacks review. Made me very jealous over here in England. Especially jealous of the biscuit you didn’t try - The amazingly underrated Lincoln biscuit! The biscuit of my childhood. I can thankfully get them online - but at a premium sadly. I remember being able to get the Mikado, the Coconut creams and the Kimberley biscuits when I was young as well. Btw we ate the mikado ones by pulling the mallow off a line at a time, then licking the jam off, then eating the biscuits.
So being Irish I obviously had Banshee bones before.... However, whatever way you had it towards the camera looked fairly phallic 🫣🤣🤣🤣 A 12-year-old sense of humour is absolutely crackin' up
You're just never ever going to go wrong with taytos and the glorious tayto sandwich. I remember I was at work one time some years ago having a crappy day. And I decided I was going to have tayto-sandwich for lunch because I am an adult and nobody can stop me.
The Dairy Milk Mint Crisp bar is delicious - they sell them at my local farm shop here in England! The Boost, Starbar and Double Decker, Snack biscuits, fig rolls, mini rolls we do get here in England.
I used to be in a candy swap club and I've tried some pretty yummy snacks from across the world. Looking forward to watching your journey. I never tried Irish snacks. I will have to look into getting some of those at some point. Much Love ♥ from the states, I enjoy your content. Keep up the good work. All the best ~ Raven
Can I just say something? When you discuss food, especially from other cultures it's as though I have my very own spice bag. That is all. You're my spice bag. Stay delicious. ❤
Hahaha loved this so much and am very excited about the rest of the world! How are we supposed to get on hands on everything, it's like joy and torture all at once to know what's out there 🤣
![Tasting Snacks From Every Country In The World [EP2] South Africa](http://i.ytimg.com/vi/2OujkI5Oujg/mqdefault.jpg)
![Tasting Snacks From Every Country In The World [EP2] South Africa](/img/tr.png)
![Tasting Snacks From Every Country In The World [EP3] - Australia](/img/1.gif)
I would totally get down for a series on traditional Irish spookies. Banshees, green men, fairies ect. I think a lot of people would love your unique delivery.
I agree! I’d love that
yes please!
United States here and that would be awesome. We love the ghosty ghoulies💀❤💀
Class idea!
Green men 🤔 leprechauns 😂
" I know in America you call these chips, but the correct name is crisps " 🤣🤣
@@lizion5926 as long as they are “delicious” …also..!
@@lizion5926 spuds..a compromise
Spuds is another name for potatoes not crisps 😂@@Nursense2024
Chips😭 not crisp
American's call them crisps not chips as an Aussie I call them chips I also call what Americans call fries Hot chips
"The irish are always getting creative with flavour" 😂😂😂
I don't think I've ever heard anybody say those words before 😅
we're creative alright, about 40 ways to ate a shpud, but they all taste like shpuds so same fuckin flavour
I'd say we have our moments. Like creating a dessert out of seaweed somehow. I'd say if we were in a hotter climate where more things grew we'd have been legendary at making food 🤣
@@owenmcmahon3511ah here now Der now slow it down there now buster a roast shpud has a totally different taste to a boiled shpud and I'd fight any man dat says otherwise
@fionamb83 really? We don't get F all done when it's sunny out never mind cooking lol
Ahh that's a bit hard .. we use salt and even pepper occasionally .
The original delicious irish snack tasting other delicious irish snacks. Garron ye big ride 👌
I get strange looks from people here (mexico) when i eat a crisp sandwich. I am from Omagh, Co. Tyrone and i miss all those lovely crisps and chocolate 😢
I remember when mint crisp had the green bits inside and when boost was called Moro. Better times ☺️
U can still get boost and Moros
Controversial
Here too. Australia 🇦🇺
But a Moro was even nicer 😊
Back in the 90’s the irish cadbury was AMAZING! Mint crisp, triffin, rum raisen, so many good flavours and felt bigger than the UK bars.
A tayto sandwich for tea, followed by a couple of mikado biscuits, is one of the fondest memories of my childhood.
Should there have been butter on the bread?
@@kathypearson6886
Butter is an essential element in the assembly of a Tayto sandwich.
Ye the choice for me was a banana sambo or a tayto sambo feck the banana I went for the delicious option and a couple Kimberleys after it with a cuppa cha 😂 aww great memories
@@kathypearson6886ohh he skipped that part 😮
Yes...has to be.@@kathypearson6886
In England we used to have a glass and a half of full cream milk in the Cadbury Dairy Milk bar, it was a lovely taste, especially if you got a big thick bar, very unctuous. Now, since it’s been bought out by first kraft foods, then mondelez it’s been pants 🩲 compared to the original. I don’t buy it anymore just taste weird and sugary. Used to love a tiffin bar. Not as delicious as yourself,…..obviously Garron.😊
Unctuous.
@@tanyellis 🤣😂. Well spotted!! I don’t now how my head said scrumptious and didn’t notice that I’d typed unctuous. Why?, guess I’ll never know, just like the secrets of the Black Magic chocolate box I suppose, ( they are no longer delicious either, used to love them back in the 70’s & 80’s )
Much too busy thinking of the days when chocolate tasted right. Thank you😊 🤣
Ah, we had the glass and a half of Dairy Milk Chocolate here too in Ireland! In fact when Cadbury’s opened their first factory in Ireland in 1933 Cadbury Dairy Milk was one of the three products it made!
@@fmcm7715 Yes, there is no coca butter anymore in the chocolate either, it all soy lecithin, why do they have to mess with it and ruin one of life’s little pleasure,…ahhh, yes, money, the swines! 😢
@@Rowan-d2y yes. It’s not the chocolate I remember from my childhood. Even Easter eggs are rotten now.
As an irish girl living in france, this was just lovely so it was! 😊The classics, i miss mikado something shocking, although my brother used to call them fanny biscuits which would really annoyed me 😂😂😂
He had a point tho!
"you wouldn't even know I've been at it, I'll stick it back in the packet" 🤣
Brilliant. Hugs from Belfast
In Primary school we went to the Tayto castle/factory for our school trip! Was CLASS! Saw how they were made start to finish and got to eat so many crisps! When we saw the storage room for the spuds it was a religious experience! Heaven
When the internet was young, I never thought that someday I would use it to watch Garron making two biscuits into a marshmallow sandwich.
English person here, you can by Irish Cadbury chocolate in the foreign section in Sainsbury's and it is delicious, it taste like it should!
It’s never changed though? Why are people acting like British Cadbury has followed what they did in America with Hershey when they clearly didn’t, I’ve had Cadbury for 30 years and it’s not changed. You could put both Irish and British together and you wouldn’t tell the different, it would be a guess.
@@Jos-z5v umm i would have to disagree on this one, our Cadbury's don't melt in the mouth quite the same, admittedly it may be a small difference but one is better. But i think galaxy is a better chocolate.
@@Jos-z5vyou absolutely can tell the difference between Irish and British Dairy Milk, it has always been that way.
Agree! Like Cadbury use to taste!
@@Jos-z5vthere is genuinely a different recipe and they absolutely do taste different.
Good to see a bit of butter on that sandwich. Made the right way
Cadbury used to do rum and raisin it was absolutely amazing
Rum and butter was insanely yummy
Was that a chocolate 🍫 bar called Old Jamaica? I loved that. Rare for me as my taste leads to savoury rather than sweet.
The internet is a wonderful thing. Ordered me a variety of Tayto crisps, since they're not available here in America. So far the Thai rings are my favorite 😃 thanks for the review Garron.
Now my Amazon cart is $378 worth of crisps and biscuits. Thanks Garron! 🤪
I love that since I started following your feeds my feeds are now advertising Irish businesses and products 😅
The mint crisp is also my fav along with (don’t shoot me) but the Cadbury Turkish delight. Not fry’s, they can step on a plug.
I love how Garron is making everyone near and far feel hungry for our Irish snacks 😅
Dying to try all the crisps!
I'm craving some Tayto so much 🤤
Same half the products are Cadbury famously from England. Just because there's a factory here doesn't make it an Irish company.
"Experience the entire world... with my mouth..." 🤣🤣🤣🤣🤣☠️
I could listen to you all day...no matter what you say, I believe you! 💙
Irish & exotic in the same sentence is a fascinating concept 😆
Irish Dairy Milk, never knew there was a difference! Might have to get a ferry over to get a stash 😋
These all looked so good! Some of them I could identify an American version" of, like the mini-rolls would be similar to Hostess Ho-Hos or Little Debbie Swiss Rolls. Both of which suck. What I noticed throughout is that your delicious chocolate-covered snacks are actually covered in chocolate, not a dark vaguely sweet wax like the aforementioned Ho-Hos and Little Debbies. Don't let any American trick you into trying either of those for your U.S. episode! I loved this and can't wait for Episode 2!
Can confirm, Irish in the US. I've mentioned mini rolls before and people say to try the little Debbie ones - not even close, chocolate flavor isn't chocolate.
Mallomars though 🤤
Sorry to disappoint you but Cadburys Mini Rolls are British and made in England been around since 1962... and Raspberry flavour is the total best.
@@alisonsmith4801could be the Irish version? Either way, mini rolls are damn delicious
@@JD-cw4qg There isn't an Irish Version... it's a Cadburys mini roll ...plenty generic ones out there for Supermarkets and other cake makers but the original is still the best but Mark's and Spencer's Chocolate ones are a very close 2nd.
Hostess Ho-Hos pmsl 😂
Great video to teach us all the things we don't need to know! Well Done
Also, your chocolate looks wonderful
In all seriousness, thank you for this. As an immigrant with ARFID, I've been really afraid to try almost all of these things, the biscuits especially, and this has made me much more well prepared. Now I know what I might like and what I definitely will not. You're class.
Years ago, my cousin posted me a box of Taytos because I was starved of them here in England. I had to collect them from the Post Office, and then carry it through the town. I was literally as proud as a new parent.
😅
😂😂
Thank you for being a mint crisp ambassador the best Cadburys by far 😂
I just love our slang and terminology for explaining things. Class.
Great video and I agree because we use the best milk we have the best chocolate.
My mammy boiled the flavors out of all our food. We had salt and pepper for seasonings. Thank goodness for brown sauce.
And, of course, the chipper.
OMG, Monster Munch were my fave, you are correct about them getting stuck in da teet. 😂
(Cork man here, now living in Northern WI.)
Our father who art in heaven, garron be thy name.
Thy kingdom come, thy will be done on earth as it is in Mayo
Give us his REELS our daily treat
Give us this day our daily bread, and forgive us our trespasses, as we forgive those who don’t butter the f*cking roll. (I’m aware we’re going off script here)
,,,,deliver these people from evil....😆
@@kristinburton4953 amen... 🤣evil washed away now 🙏
The one called the Mikado here, was called an ICED VO VO in Australia back in the 60's when I was a little kid so I don't know from where they originated.
Chisps...( chips and crisps ) are both
very healthy for you as they were vegetables in a former life.
YOU WOULD EAT AN UNBUTTERED CRISP SANDWICH?! Wow. I'm gonna have to think about you now, Garron. Wow.
i love how this guy is having a wee go at showing the world how cool Ireland is whilst being wholesome and also exploring deeper concepts, like Irish justice
How are you getting on Garron. My wife and i have had a few really tough days following a family emergency. I've been listening to you all afternoon and you've put me in great form!! Thanks a million from the sunny southeast ❤
I’m blessed to say I’ve tried a true Tayto crisp after a colleague brought them back from Ireland. Had no idea Tayto had soooo many variations! 👌🏼
You’re gone very posh with that bread. Brennans plain white is the way to go 😂
A national treasure. Thank you Garron!
I wondered why your Tayto looked so different to the ones I get at my grannies in Northern Ireland, and I found out its a different company running it there :o Much love from Bristol
Tayto factory, up here in The North, is located in Tandragee 😊
I thoroughly enjoyed this! So cool seeing Irish snacks! ☘️🇮🇪
5:38 The banshee is indeed terrifying!
7:25 I totally believe the Irish chocolate is superior because once we switched to Kerry Gold butter and cheese (and the Aldi version of them) we never went back!
9:29 Omg I wanna try that!
All the biscuits looked good! We don’t have anything just like that in America. The closest thing is Keebler cookies. I’d love to try those.
Also you are looking delicious as always, Garron. 🥰
When you start howling with laughter at the “eating angle” - you know the video is going to be pure gold. 😂
Awwww! No Chicatees or Snax? Remember the pink snacks? Nothing from Cleeves? Speaking of which, they have brought back some of the sweets from years ago but not yet the Two & Two - I need a Two & Two before I shuffle off this mortal coil! :)
Relatives in England used to bring back TK red lemonade every time they visited because they couldn't get it and American relatives always brought back Cadbury's flakes because the Irish chocolate was far superior than either UK or US :)
Also Club Orange is the one thing I miss when I'm abroad.
Looking forward to the other countries snacks in this series.
Keep'er lit G!
I have UK Friends who literally pack their bags with Irish Cadbury chocolate bars before they go back. According to them its "night and day".
@@NickyDunne-l7z 👍Anything to declare?
Yes, the Irish know their chocolate!
When we (southern U.S.) put "crisps" on a sandwich, we call it "Hillbilly lettuce" 😄 Especially if the sandwich also has bologna.
And for years I felt ashamed of loving the flavour combination of cheddar cheese and onion. Thank you sir!
Try it with genuine Cheddar and Pickled silverskin onion... It's the very best!
We have a shop in my city in Winnipeg, Manitoba, Canada where you can get Tayto Brand chips. My God! They are divinity! Different flavours. Plus, many treats from Ireland and England. Fantastic!
Firstly no need to be nervous, you’re among friends. 💖
I’d love all those marshmallow biscuits - yum!! I also need to get ahold of some Irish Dairy Milks now too.
Garron I loved this video and I'm going to be gifting some of these snacks to my partner to try for his birthday, since he was born with a whole bunch of sweet teeth. Thank you so much for creating this video. 🤩 Found everything on Amazon which was lovely. 🤩
Important to add that a proper Tayto sandwich requires a medically inadvisable amount of butter
Irish butter of course🤣
Mayonnaise too
@@Beanbag777Yesssss!
Definitely has to have the butter 😂
Mandatory my friend 😅
That was awesome! I laughed,I smiled, and now I'm hungry. Can't wait for the next one! 😊
At a time when most biscuits are getting cheaper and lower quality the Jacobs Elite range really is a beacon of hope. They're so tasty I don't buy them cos I'll just eat them all and get fat. The salted caramel version slaps.
For more Irish exclusive stuff I think we could have skipped some of the Cadbury's and substituted with Oatfield or Caffreys range. Those are tricky to find at times however.
Mikado are also called fanny biscuits, for obvious reasons.
😂😂😂
"Smiling fannies" is what my brother-in-law called them 😂
All those snacks look great! As a Irish person that sandwich looked amazing
Deliciouss
You sound American
@@Shane961-d5h I’m Canadian but I’m half Irish
@@Mrdrnafariogaming I could tell by your comment
@@Shane961-d5h wow!
😂 I never knew Tayto had so many flavours!! Thanks soo much for your suffering for us all to know the taste of the snacks 😂❤
Can't watch this before I sleep.
I'll be dreaming of yellow snack bars all night
So many of these things used to be tastier, bigger and wrapped better (not all in plastic). Were mighty munch once monster munch?
@@AMFJ4 yeah they were monster munch. They were delicious as well
@@Mayor1231 I've never really gotten over Walkers stealing monster munch and then making them worse.
@@fionamb83 yeah I don't like them anymore
Brilliant! My mouth is watering... You should do an irish ice-cream episode too.. Feast, Brunch, loop da loop etc.
As a recently diagnosed diabetic I have lived and tasted vicariously through your video here and it probably saved my life thank you very much, also the variety in Ireland is epic, lots of feet which is nice, lots of colours and monsters too.
Here I am in Canada where the treats seem sad in comparison.
We have Cheesies and Coffee Crisp though, can’t go wrong there.
the coffee crisp is a top tier treat though🤤
I’m so hungry now!
Would love to see you do competitive brackets between countries when you’re done!
So the most delectable flavour of Tayto and a favourite treat, is actually toxic - Great!
I loved this video, Garron; I tell you what, if you were hosting The Late, Late Show, I’d actually watch it!
Crisp sandwich! Haven’t had one in a while! Well done Garron!
I hitched hike around Ireland living on tayto sandwiches...happy days!😅
The Australian Cadbury are also made with full cream milk over here, I'd love to see you try an imported one to compare.
For anyone abroad who wants to try any of these there are several Irish snack boxes that you can get online.
I was living abroad in Europe for a couple of years and for my birthday my siblings sent me a box that contained a lot of these glorious snacks along with the worlds greatest tea Barry's
I'm hungry and Irish. Seems like a good time to watch this video.
hi ! first comment this has never happened to me before! also your music is outstanding! thanx
cool!👏🏼🏆🥇😃🎈✌🏼💜
@@skywalktriceiam really i accidentally found you playing and singing , i very much would like you to "MAKE IT"!
Mini rolls with tea the best snack with Barry's tea love your video hello from the rebel County cork Ireland
I laughed so hard when he said about smoky bacon being banned as they’ve been killing us for years and just moved on - bloody hilarious 🤣
Nitrates as a flavor is Darwin award stuff. Don't worry Merica is way out in front of those errors
I am hear for this series, loving the longer format. Mint crisps are the best. The little bits did used to be green back when they had the foil and paper packaging. Delicious as always Garron :)
Well done Sir! The gauntlet has been well and truly thrown down with this fine selection which includes some very discerning golden oldies.
Thanks
I think I gained 5lbs just watching this video 😂😂😂
Yup u delicious, p urple snack a healthy food🎉
It’s not that much food
We have moat of those in Australia. The Mikado biscuits are basically identical to the Iced Vovo biscuit we have (although Arnott's skimp on the marshmallow these days).
I love your TimTams...especially as a vehicle through which to suck tea.
I’m with you on the mint crisp. Yummy !
There's been a few good mint efforts down the years wispa mint was a good one velvet mint was even better
Love this!! Totally picked my fave too Garron!!! I always stock up on the mint crisps, & the elites!!! 💚💛💚💛
I'm so happy to see a longer video
I never watched you before but you are brilliant. will definitely be watching again.
Such a detailed and helpful tutorial for eating our beloved Taytos
Loved the first episode of snacks around the world, both educational and entertaining....I'm off to eat a bag of monster munch 😂
Andrew Tate was trying to claim he has Irish heritage and the lads were calling him Andrew Tayto. I thought that was class 😂
Insult to Taytos
😂
Their grandfather is from limerick
Looking forward to this entire series. Between your great sense of humor and your lovely voice and accent , it’s going to be great. 👍
I’m so stoked to hear that my name is a cookie!! I need to try those!! 🎉🎉
Ahhhh I remember when we had the Mint Crisp in the UK way back in the mists of time - not sure when it left but I ate a lot of them in the 90's. My most favourite chocolate bar and sadly missed. And, yes, the mint bits WERE green.
We do have Boost, Starbar and Doubledecker in the UK (sorry).
Im just here to listen to Garron speak. The way he pronounces his "t's" are dopemine inducing.
Sean Connery
The mint crisp used to have green crisp in it.
I'm actually really excited to see you eat snacks from Mexico. I'm not from there, but I like their snacks.
Mini rolls without the jam, nooooooo 😂😂😂 stay delicious ❤
I’m feeling very stressed out today and your accent is really comforting to me. Thank you. ❤
Loved this ♥️. Looking forward to next week! Cheers from an Aussie follower and fan 🇦🇺
Ireland was absolutely my favorite place to travel. While I had Taytos, I never did try any of these. Yet another reason for me to return!
Love your Irish snacks review. Made me very jealous over here in England. Especially jealous of the biscuit you didn’t try - The amazingly underrated Lincoln biscuit! The biscuit of my childhood. I can thankfully get them online - but at a premium sadly. I remember being able to get the Mikado, the Coconut creams and the Kimberley biscuits when I was young as well. Btw we ate the mikado ones by pulling the mallow off a line at a time, then licking the jam off, then eating the biscuits.
So being Irish I obviously had Banshee bones before.... However, whatever way you had it towards the camera looked fairly phallic 🫣🤣🤣🤣
A 12-year-old sense of humour is absolutely crackin' up
Banshee bones?😅what a cool name no idea what they r tho
@@raindog428 they're a salt and vinegar puffed crisp (if you're in USA they're called chips)
@@rainbowmum oh..yea Garron had some right?I'm in aus xx
@@raindog428 yeah If memory serves me correct, it was around 8-9 minutes in.... And whatever angle it hit the camera it looks fairly phallic 🫣🫣
Cant beat a mini roll with a packet of salt and vinegar crisps along with a cup of tea, absolute heaven!
You're just never ever going to go wrong with taytos and the glorious tayto sandwich. I remember I was at work one time some years ago having a crappy day. And I decided I was going to have tayto-sandwich for lunch because I am an adult and nobody can stop me.
The Dairy Milk Mint Crisp bar is delicious - they sell them at my local farm shop here in England! The Boost, Starbar and Double Decker, Snack biscuits, fig rolls, mini rolls we do get here in England.
So glad Garron knows the proper way to eat a mikado! He should give snack eating lessons! Who knew eating snacks was an art form?🧐😊
I used to be in a candy swap club and I've tried some pretty yummy snacks from across the world. Looking forward to watching your journey. I never tried Irish snacks. I will have to look into getting some of those at some point. Much Love ♥ from the states, I enjoy your content. Keep up the good work. All the best ~ Raven
This is the content people want ❤️
Can I just say something? When you discuss food, especially from other cultures it's as though I have my very own spice bag. That is all. You're my spice bag. Stay delicious. ❤
Tayto crisps are without doubt the best
@@opheliagrove666 try crunching up a bag of tayto, then crumble a flake into it, orgasmic
Hahaha loved this so much and am very excited about the rest of the world! How are we supposed to get on hands on everything, it's like joy and torture all at once to know what's out there 🤣