**Filipino** Chinese Pickled Cucumber 拍黃瓜 ［菲語講解 + 英文字幕］Easy Recipe

1. Add Salt - 2 tsp (wait for 15 mins and drain the water first)
2. Sauce:
🔸Zhenjiang vinegar : 45g (4-5 tbsp)
🔸light soy sauce : 12g (1.5 tbsp)
🔸peppercorn oil : just a bit [optional]
🔸sesame oil : just a bit [optional]
🔸chopped garlic : about 3 tsp
🔸chilli [optional]
🔸sugar 2 tsp