Hey there! I’ve been making this dish nearly my entire married and single life… It is my ultimate favorite pasta dish My friends and family LOVE IT I love that you used the huge chicken thighs with so much flavor, skin down, and don’t move it!!! The only thing I would change in your recipe is that I keep my mushrooms separate, I put them in their own pan, alone, no olive oil, and let them cook the moisture out, they are amazing! I add these in at the very last minute before serving. I also serve over a thin spaghetti or linguine…’so amazing!! Candle light, a lil wine, it is a beautiful thing!! Bon a petite!!! 🍷
This is an excellent dish for when you have Company over for supper...it's always sooooo good.. a loaf of delicious bread, and a salad.... supper is done ! I learned to make this when I was around 19/20 and I still love making it . I don't use the green peppers ( or very little, because they can be challenging for those who don't like them, lol) I always use Chix. breasts with rib meat, because it gives this dish extra flavor. Also delicious served over Polenta.
i make this in the crock pot and always skip peppers. for those of us who hate them, if they are in there, its all you can taste - yuck! haha. this recipe looks good though i would skip the peppers of course.
As always chef, you leave us speechless, Thank you very much for this magnificent recipe full of favor and beautiful coulaures of freshness, Thank you Thank you "Chef Badia" 😍😍
I need to bring a pot luck dish to a dinner Saturday, and I think I'm going to try creating an Instant Pot version of this with bite sized pieces of browned chicken.
@@PreppyKitchen I watched all your chicken and dinner playlists. Do you Have a recipe on chicken pad thai? My favorite thai restaurant had to sell it's business 😢 because of Covid. I wish I could have had their recipe, but I love your Asian dishes so far, so I hope you might have a recipe to recommend.
Hi! My teenage sons and I love love love your recipes! And easy to follow interesting cooking conventions! We made 3 recipes so far! All turned out amazing! Lots of love from Hamburg Germany 🙏🏼💨🌊🐳🫧✨
I really enjoyed watching fully!! well prepared and well presented. look forward to seeing your next video.... Thanks for sharing amazing recipe, Stay blessed always. Big like
Omg this was fabulous and so easy to cook. Thank you for all your cooking videos. You are an amazing cook. Your instructions are easy to follow. Side note: shortbread cookies were awesome. Who knew cornstarch would make so easy to work with. My family loves when i dip the baked product in dark or white chocolate
I make this,I only use red and yellow bell peppers they are sweeter the green is bitter,our recipes differ but we love this meal,I am 100% Italian,it is a Hunters style chicken dish
I grew up eating this... my mom made it a lot but she always called it chicken in tomatoes... it wasn't until I got older and heard about chicken cacciatori and found a recipe that I learned the chicken we cooked was indeed chicken cacciatori... I haven't had it in a long time... I live alone and see no point in cooking anything special, especially since a plain ole sandwich, tv dinner, or chicken pot pie is sufficient... maybe I'll make it this weekend... I just thought of a neighbor friend who would enjoy it... well, it was nice getting in touch with you...
Just the way I've always made it. I've often thought people who prefer chicken breast just don't really like chicken. It's tasteless compared to thighs. Now I need to make Chicken Cacciatori soon. Thanks for the reminder!
I’m going to make this today - you gave me lots of inspiration! But I’m just cooking for 2 - I’ll use just one boned chicken thigh-leg combo which is easily available here in Japan. Eating with chopsticks makes bones a no-no!
This was my favorite meal as a child. I always asked for Kitchen Catchatore (I have learned that pronunciation is not correct). Your recipe looks great. I agree that dark meat is much more flavorful, but it's hard to serve.
I was worried about how much fat you left in pan BUT of course you made it work because the sauce looks richer for it. It looks delicious and I will never question your method again. Thank you for sharing🙏❤️
Ooo John this looks sooooo delish, gonna do this dish ❤️ thanks for sharing just download the recipe. I don’t have white wine, only can that used as well?
I'm not the least bit fond of White Meat Chicken it's always to dry for me , However Thighs are so much more tender and moist!! I cook for my Family which prefer Chicken Breast mostly so it gets used most!! I have found numerous recipes that use Thighs so I do make those too and everyone still enjoy these also !!!
Love the recipe, John but I would have done the chopping with my food processor (I have a sets of blades for everything - trust me - everything 😊). Watching this video I was wondering if your cooking pan was going to be deep enough for all of your ingredients.
So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥
John I've made several of your dessert recipes and they are always so good! Would love to see more easy weeknight dinner ideas 🙂
Great! Nice! I wish i can eat them cause I love desserts! 🍮 :D
thank you! more to come!
Hey there!
I’ve been making this dish nearly my entire married and single life…
It is my ultimate favorite pasta dish
My friends and family LOVE IT
I love that you used the huge chicken thighs with so much flavor, skin down, and don’t move it!!! The only thing I would change in your recipe is that I keep my mushrooms separate, I put them in their own pan, alone, no olive oil, and let them cook the moisture out, they are amazing! I add these in at the very last minute before serving. I also serve over a thin spaghetti or linguine…’so amazing!! Candle light, a lil wine, it is a beautiful thing!! Bon a petite!!! 🍷
I’m just too in love with him and his recipes 💕
This is an excellent dish for when you have Company over for supper...it's always sooooo good.. a loaf of delicious bread, and a salad.... supper is done !
I learned to make this when I was around 19/20 and I still love making it . I don't use the green peppers ( or very little, because they can be challenging for those who don't like them, lol) I always use Chix. breasts with rib meat, because it gives this dish extra flavor. Also delicious served over Polenta.
i make this in the crock pot and always skip peppers. for those of us who hate them, if they are in there, its all you can taste - yuck! haha. this recipe looks good though i would skip the peppers of course.
This reminds me of my mother's, except she used a whole cut-up chicken. So delicious! Especially when served with polenta.
Oh boy! Cant wait to make this one. Maybe white rice with it. Thanks John! You're amazing!
Another winner!
I just made chicken and rice with cream cheese and a bunch of other crap. So good.
I love the dark meat of any bird. Excellent recipe. Thank you
I like this cacciatore recipe! Lots of veggies and thick sauce... full of flavor and comforting!
Hi John, I'm Calron from Ghana🇬🇭 and I love your videos ❤️
Omg, I made this on Sunday and it was a major hit. I will make this all the time. Thank You, John.
I love this meal.
We cook chicken, veg, and sauce separately then layer over noodles.
Such a treat. Sometimes we add zucchini.
Thank you for adding more savory dishes to your channel I’m enjoying them
🙏✨Tina✨🙏
Thank You for a straight forward presentation and kicking my memory into action of how to make it without going through (n)oodles of hoops ❤.
Thanks!
Ugh I'm drooling over this!!! Looks delicious for sure! Yummmm.
As always chef, you leave us speechless, Thank you very much for this magnificent recipe full of favor and beautiful coulaures of freshness, Thank you Thank you "Chef Badia" 😍😍
So nice of you!!
I need to bring a pot luck dish to a dinner Saturday, and I think I'm going to try creating an Instant Pot version of this with bite sized pieces of browned chicken.
Yes, thank you!! I made this from your site recently and love to see an accompanying video : )
أحسنت الطهي يا اروع شف تحياتي لك من الاردن انا بتعلم منك كثير اشكرك على الوصفات الرائعة 👍👍👍🌸🌸🌸🌸
Looks delicious John. This would make a perfect dinner 🍽 😋
Thank you!!!
@@PreppyKitchen I watched all your chicken and dinner playlists. Do you Have a recipe on chicken pad thai? My favorite thai restaurant had to sell it's business 😢 because of Covid. I wish I could have had their recipe, but I love your Asian dishes so far, so I hope you might have a recipe to recommend.
Chicken thighs are definitely the best part of the chicken and watching that dish simmer made me add the ingredients to the weekend shopping list!
Hi! My teenage sons and I love love love your recipes! And easy to follow interesting cooking conventions! We made 3 recipes so far! All turned out amazing!
Lots of love from Hamburg Germany
🙏🏼💨🌊🐳🫧✨
I haven’t had chicken cacciatore in such a long time. I’m going to try this recipe.
i like tryin ur recipes but nothin beats your baking. easy to follow instructions. always tasty. thanks for buttercream ;)
I really enjoyed watching fully!! well prepared and well presented. look forward to seeing your next video.... Thanks for sharing amazing recipe, Stay blessed always. Big like
Omg this was fabulous and so easy to cook. Thank you for all your cooking videos. You are an amazing cook. Your instructions are easy to follow. Side note: shortbread cookies were awesome. Who knew cornstarch would make so easy to work with. My family loves when i dip the baked product in dark or white chocolate
This looks absolutely delicious! I want to try it!!
Yay, thank you and hope you enjoy!
If you haven't tried the chocolate crinkle cookies, bake 'em
You make it seem so simple, I am definitely going to try this looks so good.
That looks so delicious 😋 and amazing 👏.
Hi John I am really like yours dishes 😋
I never eat that chicken 🐔 but I will try
to cook 😋 look delicious .
Thank you so much .
Hugs from Utah .
Another delicious and delightful presentation. I own the exact Staub pan. You are the best.
I make this,I only use red and yellow bell peppers they are sweeter the green is bitter,our recipes differ but we love this meal,I am 100% Italian,it is a Hunters style chicken dish
I grew up eating this... my mom made it a lot but she always called it chicken in tomatoes... it wasn't until I got older and heard about chicken cacciatori and found a recipe that I learned the chicken we cooked was indeed chicken cacciatori... I haven't had it in a long time... I live alone and see no point in cooking anything special, especially since a plain ole sandwich, tv dinner, or chicken pot pie is sufficient... maybe I'll make it this weekend... I just thought of a neighbor friend who would enjoy it... well, it was nice getting in touch with you...
Just the way I've always made it. I've often thought people who prefer chicken breast just don't really like chicken. It's tasteless compared to thighs. Now I need to make Chicken Cacciatori soon. Thanks for the reminder!
I love this dish!!👏👏👏 Enjoying your video 📸
❤😍Looks delicious!! Thank you for your recipe, I'm going to make it today!!!
I fell like not a lot of people watch his vids any which make him underrated (your awsome)
never heard of this but definitely something I’ll try!
That's so simple nd easy John thank you
I love your channel! I just found it and I turned on your bell notifications and subscribed! Everything you make looks so good! 😭👍
Thanks for subbing Gillian!!! Hope you have a great day.
This was a tried and true Mom recipe for the family growing up. A whole cut up chicken was the start.
This look Tasty and delicous chicken recipe,Stay connected with your new friend,😍Thanks for sharing ❤❤
You are simply amazing.this one is a definite try.
Really incredible and so flavorful, wonderful recipe and explanation, one of my favorites, looking forward to more dinners or substantial recipes!
When i was in the navy I cooked this with a friend i worked with. It was a nice day
That looks amazing
John, I love to make those desserts, and I'm making the best chicken Cacciatori, and it is amazing!
That looks so yummy and delicious! The way you prepared is so easy..👍Thanks for sharing . ❤keep going ❤💕Stay Blessed and stay connected.!😍
Wow it looks so good. I really enjoy your videos. I was wondering if you can make a lemon bundt cake
This looks so good!
Thank you!!
I’m going to make this today - you gave me lots of inspiration! But I’m just cooking for 2 - I’ll use just one boned chicken thigh-leg combo which is easily available here in Japan. Eating with chopsticks makes bones a no-no!
Thank you so much for sharing John, looks AMAZING, will definitely try this :) Love your channel, you're awesome :)
Just made your Boston Cream Pie Cake for my son's 13th birthday and it was a hit. Will try this soon
I just cooked this for dinner…delicious!
John, please can you do a video on how to look after your knives and season and care for your cast iron ❤
Was waiting for a chicken dish ,and boom I got it 😀😀😀
I just made this. Absolutely delicious!
Will be cooking this tonight. Looks delicious
What a gorgeous presentation. I don't like thighs at all but the dish prepared looks beautiful.
A vibrant red, it's eye-catching
This was my favorite meal as a child. I always asked for Kitchen Catchatore (I have learned that pronunciation is not correct). Your recipe looks great. I agree that dark meat is much more flavorful, but it's hard to serve.
I tried some of your chicken recipes and they were so good! Looking forward to making this one, it looks delicious also
Chicken playlist!?!?!? 😭🙏 Omg thanks!!! 😅
I was worried about how much fat you left in pan BUT of course you made it work because the sauce looks richer for it. It looks delicious and I will never question your method again. Thank you for sharing🙏❤️
Love all your videos!!
This has been my favorite meal ever since I had it at Picadilly. I cannot wait to try your recipe 😋😁😁
What kind of sides would you make with this dish? It looks amazing
Ooo John this looks sooooo delish, gonna do this dish ❤️ thanks for sharing just download the recipe. I don’t have white wine, only can that used as well?
Believe it or not, a half teaspoon of allspice takes chicken cacciatore to a whole other level.
Nice recipe. I hope seeing much more dinner recipes in the future😁
Love that Pinot Grigio.
Looks delicious 😋
Thank you 😊 preppy I tried your vanilla cake recipe it was a nice dessert 🧁
You need to make a cook book. I'd buy it for sure.
Absolutely delicious! Can you please suggest an alternative to white wine (anything that is not alcohol based)? Thanks!
Looks delicious and I even have the same Blue Onion dishes to serve it in 😀
As always the best🇨🇦🥳🎉
I'm not the least bit fond of White Meat Chicken it's always to dry for me , However Thighs are so much more tender and moist!! I cook for my Family which prefer Chicken Breast mostly so it gets used most!! I have found numerous recipes that use Thighs so I do make those too and everyone still enjoy these also !!!
Food looks good! 👍
great recepie 🌺
Oh my this looks scrumptious !! Great recipe John. Btw: I made the banana muffins yesterday and they were yummy.
Very nice !!!can we have it with chicken breast instead??less cooking or not??Greetings from Greece 🇬🇷
Can’t wait to make this! We are not fans of dark meat but live breast
Yes!! I can it this one!!
Could this also be done in a crock pot to cook? As the chicken could absorb the flavours as well . Great recipe.
Great video John 😊😊
Looks yummy
Fancy foods made easy 💜👩🏻🍳
Gorgeous plate…
I'm like you, I love dark meat chicken. The dark meat is so much more tender and moister in my opinion.
I have been waiting for this recipe! Thank you. Can’t wait to cook it up this week!
Love your channel 💕
Looks so good!!
Looks simple n delicious. Can i substitute wine with something else? 😊
Love the recipe, John but I would have done the chopping with my food processor (I have a sets of blades for everything - trust me - everything 😊). Watching this video I was wondering if your cooking pan was going to be deep enough for all of your ingredients.
I love your channel.
I adore this dish! 🥰 i'm going to try this recipe 😍😍
Good Morning John what can I use instead of the wine
Yummy Yummy!!!!