BODUM® - How To | Chambord® French Press

A simple step by step on how to use the classic French Press. A true original designed in the fifties that remains the ultimate way of brewing coffee. No capsules, no paper filters, just pure flavour. #MakeTasteNotWaste Shop at bit.ly/39A4EN9
Shop products from the video:
Bistro Double Wall Water Kettle - bit.ly/2UNTa2Z
Bistro Burr Coffee Grinder - bit.ly/2wEY62l

[@araego6235]

Thank you for the quick tutorial....no yammering just clear instructions.....

[@apricotcat1542]

Thank you I really struggled to find the proportion per included scoop

[@fields-n-feathers]

DOES THAT ADORABLE TIMER COME WITH IT?

[@BODUM1944]

Hi! In this case, it's not part of the set. However, depending on your shipping country, this Bistro Coffee Timer is available on our website. You can search for it at Bodum.com according to your location. Thank you!

[@deepsky7206]

i've been doing it so wrong all these years. love the little hourglass

[@rajkumarkunal2261]

Thank you

[@darrenbishop4327]

I started getting butterflies when you started pouring the coffee.

[@GailanHaji]

Really i liked it!

[@Rm4mm4]

Wow

[@Kellansyoutubeshorts]

That’s a really corse grind

[@lucidlocomotive2014]

its supposed to be coarse for french press

[@gewglesux]

@@lucidlocomotive2014 Yeah it is.. but that was a really coarse grind.. I reckon i'd better get me a new grinder and then get up for work 30 min earlier.

[@MsRaingirl]

Yeah, you're right! Too coarse!

[@apricotcat1542]

It looks right, but maybe a bit flaky? I wonder if they used a special grinder

[@hagard9722]

Coffee is than cold after 4 min😅

[@liquidblueyes]

It’s possible you’re not heating your water to the optimum temperature. The ideal is 195°-205° F. Mine is still hot after 4 minutes and longer. I also heat up my half and half.

[@coffeefoodnetwork]

Nice and helping this method keep itup😊😊😊#coffeefoodnetwork