Ternyata di Tiongkok banyak juga para petani yang Sangat mandiri. Lewat video ini saya bisa melihat kerajinan mereka. Semoga semakin sukses dan semakin di berkati TUHAN
Wow. This was a very interesting and beautiful process. Also just cool to see all of her tools, puts, utensils. So unlike what I usually see in my community. Great video!
Thank you for your love and support, we will share many traditional Chinese food and handicrafts. In my opinion, the production of food is full of wisdom. I can't wait to let more people know them!
Sorgum Allahumma shali wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal akhirin wa fil mala'il a'la ila Yaumiddin
This is one of the traditional technologies of Chinese brewing. First of all, sorghum fermentation, and then using the traditional distillation method to obtain sorghum liquor, this wine is very fragrant! The puppy went out and played, thank you for your care!
Makan Allahumma shali wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal akhirin wa fil mala'il a'la ila Yaumiddin
Thank you for your love and support, we will share many traditional Chinese food and handicrafts. In my opinion, the production of food is full of wisdom. I can't wait to let more people know them!
Thank you for your love and support, we will share many traditional Chinese food and handicrafts. In my opinion, the production of food is full of wisdom. I can't wait to let more people know them!
Esta é uma das técnicas tradicionais de vinificação chinesa. Deixe a fermentação do sorgo primeiro e depois usar o método de destilação antigo. O vinho obtido é muito perfumado!
Добрый день,уважаемая семья!С большим удовольствием смотрю на вашу дружную семью ,вы работаете так, что хочется смотреть и смотреть. У вас не поддельная любовь во всем видна , вы очень дружно живёте и работаете.Очень вкусно готовите и вкусно едите.Здоровья вам всем и мира.С любовью и уважением. Любовь.
Buenas tardes desde Tepic Nayarit México, fíjese abuelita que aquí para la parte norte de mi estado se siembra sorgo y es tan bonito ver el campo tapizado de ese color entre dorado y cobre, es una zona muy caliente por eso se cosecha tanto, muy rico ha de saber el vino, gracias por compartir y enseñar su cultura saludos y bendiciones ☺️
Just in case anyone is mad enough to be looking for the same information and is hoping that someone replies to my message, I have two names for similar devices; a Tianguo Still and a Kabutogama Still. Dunno. Hope that helps!
The 🔥 is not high medium low n keep changing water to cool down the inner temperature too so the methanol is really low it is impossible to avoid it in home made wine especially in village
【Grandma's dried persimmons and dried persimmons】ruclips.net/video/QCXN-SSs7FQ/видео.html
【阿嬷晒柿饼和柿子干】ruclips.net/video/QCXN-SSs7FQ/видео.html
😅😅😅
С детства любимая каша. С молоком очень любила сорго. Теперь увидела как растёт
Very interesting and meaningful farm work by such a diligent and wonderful lady. Thank you all for this video. God bless China and her people.
Nice one video. Love for you also best wishes to you, Carry on dear. I'm rooting for you every day.
Watching from Hawaii, really enjoy your channel. Thank you for sharing these really wonderful methods of food preparation.
Ternyata di Tiongkok banyak juga para petani yang Sangat mandiri. Lewat video ini saya bisa melihat kerajinan mereka. Semoga semakin sukses dan semakin di berkati TUHAN
Эта хозяюшка из ничего делает что-то удивительное. Ваше видео успокаивающее. Отдыхаю душой.. Спасибо.
阿嬤，今天這集高梁酒的製造過程，看完的心得，就是太費工了。不過，能品嚐自己釀的美酒，想必阿公和阿嬤一定很開心的。
是的，我们每年都会做许多酒，比如地瓜酒 红曲酒 高粱酒，米酒都是非常醇香的。
被别的地方偷学工艺
Seperti anggur arak OMA FuJIAN,,itukan legit segar. Mantap banget. Salom Oma Fujian dan Opa. GBU.
Wow. This was a very interesting and beautiful process. Also just cool to see all of her tools, puts, utensils. So unlike what I usually see in my community. Great video!
wonderful❗beautyfool❗
wine作られて驚きました。
お姉さんは素晴らしいですね🍀
行雲流水の幸せな時間が永遠で
ありますよう、お祈りします😁
💕🍀🙏👏👏👏
あなたの愛とサポートに感謝します。私たちは多くの伝統的な中国料理を共有します。また、将来的には手工芸品を共有します。 私の意見では、食べ物や工芸品の生産は知恵に満ちています。もっと多くの人にこれらを知ってもらいたいです！
My precious grandma love your sorghum wine
Thank you for your love and support, we will share many traditional Chinese food and handicrafts. In my opinion, the production of food is full of wisdom. I can't wait to let more people know them!
@@FuJianGrandma one day the whole world should know the traditional foods of Fujian Grandma's
I saw a great video I love watching your videos
Sorgum
Allahumma shali wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal akhirin wa fil mala'il a'la ila Yaumiddin
👍👍👍👍👍⭐🌟⭐🌟⭐💐💖🙏💪😘😍😘👌 Terima kasih telah berbagi apo 🤗🤗🤗
Terima kasih atas dukungan dan cinta Anda❤️❤️❤️
Your video looks naturally refreshing I from Cambodia
福建男人的地位
Бу оддий жухори водийда буни экиб кейин келида тугуб гужа қилиб ичишади жудаям маззали овқат булади
Wow... !!! My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day!
Wow nice video grandma 🥰
I feel so relaxing of watching grandmother videos ❤️❤️
This is also one of the goals of my video. I want friends to relax in the video, and then pass on some interesting rural food and beautiful scenery!
The puppies grow sooooo fast!
Beautiful
wow grademam your hord I like you 😍🥰🤩👍👌✌️❤️🌹👏🙏💅💯💐👨🌾👱💪
Thank you for an interesting and informative video. Where are the puppies? From New Mexico USA.
This is one of the traditional technologies of Chinese brewing. First of all, sorghum fermentation, and then using the traditional distillation method to obtain sorghum liquor, this wine is very fragrant! The puppy went out and played, thank you for your care!
Watching from Mauritius 🇲🇺
this channel better than others channels..........they teach many china traditional type of foods cooking method
Я из России, люблю ваш канал.
Надо попробовать сварить самогон))) по бабушкиной технологии
這是我最喜歡的酒，因為它的味道比米酒好。
❤ Grandpa and Grandma ❤
This is the good life, simple happiness
Good job 👍
Sorte à de vcs que tem este arroz maravilhoso ai
Grandma is so hardworking and sweet
Очень интересно и познавательно! Замечательная женщина хозяйка!👍👍👍
ขอบพระคุณคุณยายที่ทำให้ดู 😍😍😍
ขอบคุณสำหรับการสนับสนุนและการสนับสนุน
Waoooo salute
Sinh chào bạn video tuyệt quá bạn 😍👍🔔🔔
Love it ❤️
Hat's of Fujian grandma,silent worker
Makan
Allahumma shali wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal akhirin wa fil mala'il a'la ila Yaumiddin
讚
I love d way u work
I am Indian
Ilike your receipt
Thank you
Thank you for your love and support, we will share many traditional Chinese food and handicrafts. In my opinion, the production of food is full of wisdom. I can't wait to let more people know them!
Thank you for your love and support, we will share many traditional Chinese food and handicrafts. In my opinion, the production of food is full of wisdom. I can't wait to let more people know them!
تمنياتي لك بالتوفيق
For those that would like to make this it is call Kaoliang in english
Grande mulher, obrigada pelo vídeo, abraços.
Esta é uma das técnicas tradicionais de vinificação chinesa. Deixe a fermentação do sorgo primeiro e depois usar o método de destilação antigo. O vinho obtido é muito perfumado!
Добрый день,уважаемая семья!С большим удовольствием смотрю на вашу дружную семью ,вы работаете так, что хочется смотреть и смотреть. У вас не поддельная любовь во всем видна , вы очень дружно живёте и работаете.Очень вкусно готовите и вкусно едите.Здоровья вам всем и мира.С любовью и уважением. Любовь.
Kalo ditempatku namanya jagung centhel .... cara masaknya dikukus ... dimakan dgn parutan kelapa + sejumput garam ... 👌
Скажите, откуда рецепты.?. Или это ваши.
Это традиционный рецепт саке.
Wow a lot of work
Yes, we planted sorghum and then made white wine. Everything is not easy, but I like this life like this
Машаллох. Кандай хам мехнаткаш аел. Сог саломат булсинлар. 👍
Good job. Well done!
🙏🙏👌👍😁😃😍❤🌺. 🍚🍚🍚RICE. ⛳⛳.
Хи-хи вино из сорго, самогонка!!! Бабушка так держать !!! 😊😊😊
Спасибо за ваш любимый и поддержку, Sorghum Liquor восхитительна!
Holaaaaa nosotros en mi país El Salvador le llamamos MAICILLO a esos granos
watching taiwan
Con chúc bà và g/đ nhật nhìu sức khỏe ạk, những món ăn ngon của bà làm thật là tuyệt vời ạk. ❤❤❤
Huh, i figured you'd crush the stalks and ferment the sugery juices. But that works too.
Hi grendma...
🙏💯
Chào bác, chúc bác mạnh khỏe
I like the strainer where can I buy it
ธรรมชาติสวยงาม❤️❤️
Interesting!
Buenas tardes desde Tepic Nayarit México, fíjese abuelita que aquí para la parte norte de mi estado se siembra sorgo y es tan bonito ver el campo tapizado de ese color entre dorado y cobre, es una zona muy caliente por eso se cosecha tanto, muy rico ha de saber el vino, gracias por compartir y enseñar su cultura saludos y bendiciones ☺️
手作りのお酒ですか❗️もろこし初めて拝見しました。アルコール度数が気になりますね😃
アルコール含有量が非常に高いので、適切な量を飲みなさい、ハハハ
小时候，我妈妈的同事来自梅州会给我们带些高粱酒
Bà ơi cho cháu xin hỏi là cái men nấu rượu cao lương là men gì ạ và ủ trong bao lâu mới đi chưng cất ạ
We called it ,Migaru,in Garo language,
That's hard work.
Can someone tell me what the string instrument is called in the background music?
💙2023/01/13▫️▫️▫️▫️🤍เหมือนกับวิธีต้มเหล้าขาว
How to make red yeast? It 's look like black rice
Because the activated carbon powder is added, it looks black
Is there a specific name for the wooden distillation device? I'm just very interested in trying to replicate this set up.
Great video, thanks!
Just in case anyone is mad enough to be looking for the same information and is hoping that someone replies to my message, I have two names for similar devices; a Tianguo Still and a Kabutogama Still.
Dunno. Hope that helps!
Nyimak infonya
wonderful! Really inspiring to see. How do you keep the temperature right so you don't destill Methanol and only Ethanol so it's save to drink?
The 🔥 is not high medium low n keep changing water to cool down the inner temperature too so the methanol is really low it is impossible to avoid it in home made wine especially in village
how to make rice fermented red yeast??
primera ves q veo aser estas cosas
Birds would love to steal them seeds.
Instead of removing water and adding water for condensation they can add ice again and again nd just remove extra water
純糧食酒現在街面上不容易買到了，七十年代曾經喝過白薯乾做成的酒，一股子白薯味道，度數不高。
我们家里都是自酿的米酒，老人都说赛茅台，哈哈哈
Grandmaw made Sorghum Moon Shine, not wine. LOL
請問不需要掐頭去尾嗎？
What a science
Что за дрожжи применяются?
高梁長大把喔
الكثير من الفقراء يبحث عن قطعة خبز و ليس نبيذ
🥰😘🇧🇷
Karbi anglong is a available this tree
Making your traditional hair shampoo please
自酿酒有风险， 酒头酒尾都不能要。 注意安全
你好💐
什麼叫酒頭酒尾?
是沉澱的舆上面的？
上面的撈掉不用?
@@薩迦妙音 蒸馏的时候 刚开始出来的酒和最后出来的酒 甲醇含量都高， 喝了容易出问题。
剛出酒 [第一杯] 高甲醇，刺鼻傷肝瞎眼…… 丟棄。
蒸完酒之后锅里的剩余汤汁如何处理? 还能做什么?
喂鸡
@@FuJianGrandma 我用玉米做原料,也是使用这种半液态法酿酒,剩余的汤汁有酸味,鸡不爱吃...
我看啊，阿公應該是地裡殷勤耕耘的那個，然後就被阿嬤化為食物
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🇧🇩
Legendas em português por gentileza.
google
Waw
Shoes......noooooooo😮
У нас в России это называется самогон
🥰🥰🇳🇪
应该用木棒捶打直至脱落，不应该用脚踩