Canning Chicken Chili Verde
HTML-код
- Опубликовано: 18 сен 2024
- This is our favorite meal-in-a canning jar! We show how to layer the ingredients in a quart jar for results that both look great and taste great. These meals are a wonderful addition to our food storage.
Products:NESCO Smart Electric Pressure Cooker and Canner, 9.5-Quart amzn.to/48zK5zb
RoseRed Homestead Book Store: payhip.com/ros...
Website: www.roseredhomestead.com
Amazon Store: roseredhomeste...
RoseRed Homestead Channel: / @roseredhomestead
Trail Grazers Channel: / @trailgrazers3690
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
is she the best teacher or what? so appreciate her.
I agree, excellent teacher
Agree, I trust her information .
TY. I enjoy the meals in a jar. I know you do the ingredients correctly. I am retired (14 years) and learning new skills from you (and Jim).
What a nice recipe. Suits my taste just perfect.
Meals in jars are so convenient. I don't have to remember to take them out of the freezer in time for thawing, they don't occupy valuable freezer space, they are quickly prepared and keep their texture and flavours a lot better than in the freezer.
Hello, good afternoon,
Thank you for your service to the community. I appreciate everything your channel is doing for us who are learning. You both are salt of the earth, God bless you always .
I recently made this with pork loin pieces instead of chicken and it turned out great. My dad bought too much when it was on sale and then didn't know what to do with it. They really like it.
Love meal in a jar ideas as I make them for my parents. Heat and serve is the best.
this looks great to me. thanks Professor Gadget and Jim..
You never disappoint with your choices of food canning. Thank you so much for your extraordinary efforts. You and Jim are true blessings.
I am overjoyed to see you using the Nesco canner. I have two and have been nervous to use them. I will be making this very soon. My favorite thing that you do is meals in jars, so I am overjoyed to try this. Thank you so much for making this so simple.
Hello, Karen! I bought one for me and one for my sister. Pam has tested several electronic pressure canners using her gadget. The test results for the Nesco met the prescribed safety perimeters. Pam said it was safe for HER to use for pressure canning but let us know we needed to make our own decisions. She is a stickler for safe canning so this was more than good enough for me. If you haven’t watched those videos I highly recommend them. 🙂
I am in the same boat as you and am very excited about this recipe. Best wishes.
That’s my favorite canning book, too, and a favorite recipe. It’s delicious with pork or chicken!
Legumes, including beans, soybeans, and peanuts, host the most plant lectins, followed by grains and plants in the nightshade family. Lectins are a family of carbohydrate-binding proteins. They occur in nearly all foods, but the highest amounts are found in legumes and grains.
I believe I have heard that lectins are destroyed in the pressure cooking/canning process.
Excellent timing. I bought chicken this past weekend specifically to make this recipe after watching your recent salsa verde recipe. My mom use to make the best Chile Verde but used pork and potatoes (rather than chicken and beans), but didn’t can it. I’m wondering if pork and potatoes can be used instead of the chicken and beans. I appreciate you both Pam and Jim. I also love your helpful and devoted viewers… we’re a great family.
Oooh… this sounds good. This book is my favourite canning book. I also love seeing you use the electric canner. I havent seen the cream soup class yet, and am also very excited for the holiday food class…. Thank you both so much for all you do xo
Hello, that looks so delicious! I love how you always seem to make recipes that i have never tried or sometimes never heard of. I have the book on my Christmas wish list. Might just have to try and get it soon. Thank you so much for sharing your time with us and have a lovely day.
This looks great. And such a great way to use up the verde salsa. ❤
Thank you, I have been eyeing that recipe for awhile and it’s so nice to hear your thoughts
This is one of our favorites as well. It’s so nice to have a quick meal to heat and eat on busy days. I’m looking forward to your holiday foods class!
Wonderfully done as usual.❤❤🤗🤗thanks Pam and Jim, you're a Great happy team blessings 🤗🤗
Another Great Video!!! Thank You Both, for all you do!!!🙏❤
I am so glad you're working through the Ball Blue Book. I have made a couple of the recipes, which I have really enjoyed! So many recipes to try!
Out of all the ones I’ve tried, this is my favorite meal in a jar ❤
I think I would use beef instead. I am now canning again after 30 year stop. I now have the ball book. I got my grandmother's canning jars after she passed, I've been carrying them with since 2010
I am so excited to see this recipe in action and I just purchased a Nesco now I have to get my act together and make the salsa Verdi and then try this. I do have the ball book. WOO HOO I am very excited. Thanks Pam and Jim you made my day. ❤️❤️❤️
That Nesco canner is a gem! It is on my wish list. This is a favorite dinner at our house, too.
I have that book. Must make it! Thank you ☺️
I love your videos! What a great idea to make ahead Holiday meals. God Bless!
Im so excited about trying this recipe 😋 As always,it looks amazing 🤗 Thanks to the both of y'all for sharing 🥰
That was great! Thanks so much
Can't wait to try ALL your soup recipes.
I cannot wait to yry this! Thank you!
Your community loves you ❤❤❤❤
A Good Soup to have on the Shelf! Yummy!
Looks delicious, thank you for sharing
Love it! Thanks 👍
That looks delicious! Did you forget to add the extra beans to the second jar? 🤔Or did I have a "senior moment"? 😂
Jim, why don't you let us how you *really feel about this? 🤣🤣🤣
Thank you!!
Love you guys❤
Ah, so that's what I'm doing with the 6 pounds of chicken breast I just thawed - thank you! I also have some fermented hatch chilies that I was wondering what to do with... I can totally sub those in.
I'm so glad you did this video! I have this recipe on my list to do soon. I was wondering if there is a particular reason that you don't use your Presto digital pressure canner. I bought mine after seeing you test it, and watching others who use it. I just love it! Thanks for sharing!
I was rushing off to Stake Conf one evening and wasn’t thinking, I released the pressure in my Nesco canner, walked to the front door and snapped back to my senses and closed the vent. I’ve been terrified to even consider using the chicken. Should I chuck it jars and all? Thanks for sharing your vast knowledge. ❤
🇦🇺You will need to make about 12 of those.
I was wondering if you had a cook book specifically for Freeze Dried food?
Have you and your sister completed your "Turkey Cookbook"? I have several turkeys to process soon.
That looks delicious! What could I use instead of green salsa? Would red salsa be ok?
TWO QUESTIONS: What can we substitute for the Salsa Verde? Are pickled jalapeños the same as candied jalapeños? (“Cowboy Candy”)
This looks very good. It wouldn't be too difficult to reduce it for pints!
I am curious.
I saw the video where you first tested the canner. Do you check it periodically, too?
Hello, i do not have the book, yet. I am guessing you would reduce the ingredients buy half? How long would you pressure cook it? Thank you.
I looked up canning poultry in pints and it’s 75 minutes …
Oh thank you very much!
@@AngelaM-y4ePints of meat (or anything containing meat) pressure cans for 75 minutes. Quarts for 90 minutes.
❤️
Where can I go to find the true accurate elevation for where I live? I want to be precise when I start canning.
Was wondering if you could use red salsa instead of green salsa? TIA
How long do you pre-cook your great northern beans ?
I think she said she soaked overnight and cooked for 30 minutes before adding to this recipe.
I watch one of your dehydrating video's on green onions you didn't show or say what temperature you set them on?????????????????
Thanks, I’ve wanted to try this for some time. Canning question: I did salsa verde this summer, everything sealed but there are tons of bubbles in the jar. They’re moving around as if fermenting. Do you think it’s safe to eat? The only thing I did differently in the recipe was to do a mixture of tomatillo and green tomato since I didn’t have enough tomatillo. 🤷♀️
I'm a bit surprised that you haven't received a reply yet.
No, there definitely shouldn't be any bubbles moving around. Don't eat that.
I'm curious. You say the jars sealed, but is the seal still intact? If gas/CO2 forms inside, the jars should be unsealed now or at least have a bulging lid. When did you can the salsa and do you know when the bubbles started forming?
I canned it about a month ago. I’ve checked the seals, they all look fine. I can hold the jar up by the lid and it doesn’t budge. The bands came off the morning after canning. Plus I canned another type of salsa at the same time and it looks perfect, no bubbles. Very confusing
@@adinaderoy-stouffer5724 It can happen. Even when you followed all instructions. An old rule says that when there's something not right, it'll show within the first 6 weeks.
It's always frustrating not to be able to find the root cause unless you have access to a lab to get it analyzed.
You'll have to dispose of it and try again. Bubbles definitely don't belong in there.
My understanding is that unless the recipe says to layer/stack ingredients you can not do this. It’s a destiny issue. This recipe says to mix all ingredients together. Then add to jar. Layering this is not safe. Healthy Canning has the recipe from Ball. Please follow that recipe for shelf stable directions
Not true
Is the chicken Raw? & also are the beans cooked or just pre-soaked? TIA
It is a raw pack chicken recipe.
The beans were soaked and par-cooked for 30 minutes.
Hello, i also wondered if both of your electric canners are USDA approved? I can't seem to find any information here in Canada on either one of the electric canners that you use. Thank you.
They are safe. I’ve had one for just about 2 years. Love mine
Okay, thank you. On my Christmas list it goes!.
This is the electric canner that I chose. Pam has videos on electric pressure canners. Probably two years ago.
Okay, i will check that out, thank you.
There are at least 3 EPC’s. Pam’s done many videos where she tests them. I trust my MAX and I trust Pam & her gadget testing. Happy canning 🫙