I am cutting sugar out of my diet but I still miss chocolate so much, I will try it without the honey or any sweetener in it. I hope I like it that way. I did eat dark chocolate without any sugars or sweeteners before and I liked it so...I will try making it myself! Thank you so much!
Not-so-healthy Corn Syrup can be used. Brown Rice Syrup is another option.....Also, the more expensive, but harder to find, Yacon Syrup. Health Food stores usually have the Yacon Syrup.
If you are watching your sugar in take, you can use Date Syurp or Honey as well. It's just as good. Also, you can use chocolate bar molds and use those molds to make other recipes that use chocolate.
Can you use cane sugar and coconut milk instead of the syrup I can't find anyone using it but it's what I have and wonders could I heat the three ingredients
I like a splash of vanilla and sugar free DaVinci coffee syrup in the Caramel Toffee flavor. If I want a little texture, I pour it over a walnut and sprinkle golden monk fruit crystals on top. You can do so much with this. A lot of recipes call for cocoa butter. I thought I made this up in my own variation 🤣 Also, try pouring a little at the bottom of a cupcake paper lining, freeze that, then mix monk fruit crystals with natural unsweetened peanut butter and put a glob in the middle of the bottom after hardens, then pour chocolate over the top to create peanut butter cups. Or you could just pour it over a macadamia nut. I use a plastic ice tray to make my chocolates. They come out shaped like truffles.
Thank you for posting this recipe! I want to add a little bit of coconut milk (such as Alpro's coconut milk, for example) in the recipe in order to make a raw vegan " chocolate milk" bar, do you think it's ok? Or have any suggestion to prepare it the right way?
Just to confirm---from a ratio angle, never mind actual amounts.... There is the same amount of coconut oil as there is cocoa powder, or a 1:1 ratio. Does this ratio hold true in spite of batch size?
Do you get a smooth chocolate from this. Mine always has a grainy, or a bit of a powdery texture on the tongue. Is the coconut oil just hot enough to melt. Thanks
Geez, Louise!! DASHERDUDE120, if you want to correct someones spelling, at least learn to spell! It is, scrumptious, that is the only way to spell it in America anyway!
@@abhiarosetta464 hello, thanks for your comment I was new in diet world and I wanted a healthy low calorie treat I didn't know much since then I lost 30 kg and now I know better
@@boredshrimp9425 hey I lost 32 kilos sonce I gave birth almost 11 months ago I started eating healthier I cut the junk but I still treat myself 1 time evey week I take an open day. I changed my cooking methods no more fried food I fixed my food quantity I used to eat a lot I was counting my calories but I stopped there are many factors not just 1 now I'm not losing weight as fast as I was losing in the begging but I look much better and I started cycling a month ago it made my legs and my arms more toned maybe measurement wise I'm losing some cintemeters but on the scale it's stable
I’ve never used a coconut oil before. Recently I bought several of them from different stores, organic, with a good expiration date, but they tasted like rancid ;( What coconut oil do you guys buy??? 🙄🙄🙄
I added 3 tbsp of maple syrup and used ikea ice cube trays it gave me 23 pcs i tried to calculate the calories but im not a profissional i just counted the calories in the coconut oil + chocolate powder + maple syrup ÷ 23 pcs it gave me 61.9 a piece it's more than what I was hoping for
There is no milk in this recipe. It will be far more bitter. You could try making it with a bit of whole cream if you prefer milky chocolates. Also, Hershey's sells unsweetened cocoa powder but their chocolate is inferior to almost any cocoa you can buy today.
Cacao and Cocoa are not the same thing, I suspect that you used Cacao here which of course hasn't had a lot of the superfood nutrients burned out of it....
I believe that you could but it may be a bit softer than ones made with coconut oil because at standing temps coconut oil is a bit more solid than butter, and fat solids are the only thing holding these chocolates together. Keeping them in the fridge would solve any concerns.
Those type of chocolates are WEIRD. To me, they taste amazing... But you don't crave them. And kinda think of them as bad until you eat one again. Then the cycle goes on.
I didn’t have silcom molds so I used cupcake wraps and I had to add more maple syrup because it was so bitter and nasty lol😂 but they are soft and gooey they aren’t hard like them I can’t get them out now so I don’t think this recipe was good in taste. It was a fail for me to mold them But I say put more syrup for a sweet taste and more coconut oil I guess to make it hard.
1/2 cup of unsweetened cocoa powder
2 table spoons agave or maple syrup
1/2 coconut oil
🍫
Can I use another syrup? Or just maple syrup
Thank you
Blue Star agave syrup is fine too
@@Cat-tg8nk Thank you 👍🌹
Blue Star or honey 🍯
@@bluestar5567 you can use honey
I made this chocolate and oh my god!!! It’s amazing!!! Thank you for sharing!!!
An online recipe for coconut oil-infused doggy treats brought me here. They looked so good, I wanted something I could eat. LOL This looks perfect.
Do *not* feed chocolate to your dog! NEVER! NEVER! NEVER! NEVER! NEVER! Chocolate *kills* dogs!
Thanks for this edible tutorial I'm going to use my MCT marijuana oil for my chocolate 😁
What a marvellous idea!
I am cutting sugar out of my diet but I still miss chocolate so much, I will try it without the honey or any sweetener in it. I hope I like it that way. I did eat dark chocolate without any sugars or sweeteners before and I liked it so...I will try making it myself!
Thank you so much!
How did it turn out?
How was it ?
You can add stevia
Yes!! i use stevia instead of serup and it works fabulous
I found unguilty heaven 😍
kknighteypics do you think I can use honey?
kknighteypics how much stevia did you use ?
g .L yes!
g .L Any type of sweetener, syrups are more recommended because of the healthiness.
Not-so-healthy Corn Syrup can be used. Brown Rice Syrup is another option.....Also, the more expensive, but harder to find, Yacon Syrup. Health Food stores usually have the Yacon Syrup.
Wow! What a great recipe! And a wonderful way to get in your daily coconut oil. Thank you ☺️
So easy....can we make it with butter or cocoa butter?
how long will it keep its form at room temperature? Will I be able to give this as gifts?
Hi, I too have noticed that all my chocolate I make with coconut oil, melts very quickly at room temp...... need to find a better way......
@@myeika have you tired adding a lecithin in it? Not sure if that makes a difference or not but thought I would ask if you used it.
@@CreativelyInspired Hi no I haven't tried that.... I will give it a go next time, many thanks
THANK YOU,,THIS RECIPE IS EASY & CANDY LOOKS DELICIOUS. I LOVE CHOCOLATE & NUTS.
can we melt it ( the chocolate you made already ) again and temper it for molding .... or it does't need tempr ....
I just made them they are yummu thanks but can i replace the maple syrup with honey? I don't always have maple syrup
If you are watching your sugar in take, you can use Date Syurp or Honey as well. It's just as good.
Also, you can use chocolate bar molds and use those molds to make other recipes that use chocolate.
Can you tell me the measurements to just make 4 of those small chocolates.
honey works well too , I always double recipe
Thank you! I was wanting to see a comment where someone tried honey to see if it works well too.
honey on top of this or in place of something?
@@abhiarosetta464 I always sub honey for all sweeteners
do they melt at room temperature? Is it possible to temper them so they don't melt at room temperature?
Making this tomorrow!! Thank you!
Now let's say, just hypothetically of course, that my coconut oil had a special ingredient in it...
Exactly why I'm watching these vids!
Yeah, I'm making this exact recipe. Just with a special, extra ingredient lol
It should work totally fine👍🏽
I.C. Weiner sugar?
😂🤣 isn’t it why many of us are here.
Is that a liquid or dry 1/2 cup for the coconut oil?
How did they hold up at room temp since coconut oil melts around room temp???
how this video doesn't have a million views blows my mind, one day ill write the recipe down
im back again!
For diabetics use stevia or Erythritol
Can you use cane sugar and coconut milk instead of the syrup I can't find anyone using it but it's what I have and wonders could I heat the three ingredients
can you make this with milk powder to make white chocolate instead?
I like a splash of vanilla and sugar free DaVinci coffee syrup in the Caramel Toffee flavor. If I want a little texture, I pour it over a walnut and sprinkle golden monk fruit crystals on top. You can do so much with this. A lot of recipes call for cocoa butter. I thought I made this up in my own variation 🤣 Also, try pouring a little at the bottom of a cupcake paper lining, freeze that, then mix monk fruit crystals with natural unsweetened peanut butter and put a glob in the middle of the bottom after hardens, then pour chocolate over the top to create peanut butter cups. Or you could just pour it over a macadamia nut. I use a plastic ice tray to make my chocolates. They come out shaped like truffles.
Thank you for posting this recipe! I want to add a little bit of coconut milk (such as Alpro's coconut milk, for example) in the recipe in order to make a raw vegan " chocolate milk" bar, do you think it's ok? Or have any suggestion to prepare it the right way?
Just to confirm---from a ratio angle, never mind actual amounts.... There is the same amount of coconut oil as there is cocoa powder, or a 1:1 ratio. Does this ratio hold true in spite of batch size?
Will these coconut oil used chocolates be brittle and hard unlike other normal chocolates...
So very delicious!!!!thank you so much! Greetings from Frankfurt, germany, Edith
Why coconut oil become solid If we put the chocolate in hot room temperature 35to40degree Celsius do it will melt or not?
Agave is one of the worst sugar. I recommend replace with liquid stevia
YOU DIDN'T TAKE A BITE
😂 the satisfying part.
This was so helpful. Thank you!
Do you get a smooth chocolate from this. Mine always has a grainy, or a bit of a powdery texture on the tongue. Is the coconut oil just hot enough to melt. Thanks
I make mine exact same way except I heat mine up and mix it up for a couple of minutes and then I cool down my chocolates and they're not Grainy
this is awesome I tried it yesterday it was scrumions
" Scrumions"? This is my favorite internet word of the day, thank you.
scrum-sh-u-s
your so welcome :)
Geez, Louise!! DASHERDUDE120, if you want to correct someones spelling, at least learn to spell! It is, scrumptious, that is the only way to spell it in America anyway!
21kpatriot shut up America can even spell colour right
Is it necessary to use a sweetener? Can we use powdered sugar instead?
As long as it makes it sweeter!
Can I use skimmed milk powder for milk chocolate?
wow really delicious fantabulous job
if you don't have coconut oil can you use butter and mrlt it
Can i use virgin coconut oil?
Can we use honey
i use honey but it doesnt mix in aswell as other sweeteners does any one know why this is please
@@venriceallman5146 the texture of honey is thicker
can I use butter cocoa instead of coconut oil? What will be the measurement then?
Could you use ml/kg as well?:D I don't know how much a cup is?
Hi, it's very simple to convert the measurements yourself using google. Just type in "1 cup in ml" or "1 ounce in kg" and it'll convert it for you.
Martin B Exactly! 😊
aapne honey jesa kya dala please reply kare
Can we use butter instead of oil
How many chocolates is the portion!? thank you
Honey works just as well
Ca i use virgin coconut oil?
Mam what is the second ingredient you added????
COCONUT OIL DISSOLVES AT ROOM TEMPRATURE, COCOA BUTTER IS WHAT THEY USE IN REAL CHOCOLATES FOR THAT REASON...ITS HEALTHY TOO...
your right there :) Using cacao would make it more healthy as well.
Problem is... when you can't find any cocoa butter to buy
The whole idea is the health benefits of the coconut oil. And It doesn't melt until 76 degrees so if you keep your house cooler than that you're good.
Is non liquid stevia fine?
a little salt is important!
Why?
Javiera Urrutia yeah why?
Can I use hony
I tried to calculate the calories same serving you used without nuts is 66 calorie a piece 😔
😂 But it matters how many you eat, everyone should eat around 2,200 calories a day, so 66 is not a lot...I hope this makes you feel better now...😊
@@abhiarosetta464 hello, thanks for your comment I was new in diet world and I wanted a healthy low calorie treat I didn't know much since then I lost 30 kg and now I know better
@@rosekhal90 how did you lose so much weight?
@@boredshrimp9425 hey I lost 32 kilos sonce I gave birth almost 11 months ago I started eating healthier I cut the junk but I still treat myself 1 time evey week I take an open day. I changed my cooking methods no more fried food I fixed my food quantity I used to eat a lot I was counting my calories but I stopped there are many factors not just 1 now I'm not losing weight as fast as I was losing in the begging but I look much better and I started cycling a month ago it made my legs and my arms more toned maybe measurement wise I'm losing some cintemeters but on the scale it's stable
We can make ganash by this chocolate
hi just want to know if this will melt after putting it in the fridge for setting?
I am also interested to know
Healthy on a sugary syrup???
Can you melt the coconut oil in the microwave?♡
yes
Could i use liquid chocolate instead of cocoa powder since i dont have cocoa powder
It’ll be even easier than, you can just put the almonds in the tray (if you want) then pour in the liquid chocolate and put it in the freezer!
Where did u purchase the heart silicone candy mold?
I bought it at TJMax. Look at BedBath&Beyond or Amazon.
I’ve never used a coconut oil before. Recently I bought several of them from different stores, organic, with a good expiration date, but they tasted like rancid ;(
What coconut oil do you guys buy??? 🙄🙄🙄
Fa2z SA I have coconut oil from amazon maybe try it too or perhaps ebay
How many calories would each chocolate piece have?
I added 3 tbsp of maple syrup and used ikea ice cube trays it gave me 23 pcs i tried to calculate the calories but im not a profissional i just counted the calories in the coconut oil + chocolate powder + maple syrup ÷ 23 pcs it gave me 61.9 a piece it's more than what I was hoping for
maple syrup has zinc! thanks for showing this: just used too much sweetener, myself.
umm....yammy recipe 😍😋
Wonderful
what is the syrup name
Hi mam its had a coconut oil smell...i hate that smell what to do. About smell
I put some vanilla extract and it worked well
Yummy
can i use honey or condensed milk instead of maple syrup.
Shazia Khan Did it worked...?
Shazia Khan did it work
Gaurika Badhwar I tried with honey..they turned out well...but they melt fast
can someone tell me what these taste like in comparison to Hershey's milk chocolate?
There is no milk in this recipe. It will be far more bitter. You could try making it with a bit of whole cream if you prefer milky chocolates. Also, Hershey's sells unsweetened cocoa powder but their chocolate is inferior to almost any cocoa you can buy today.
Did u use Coconut oil at room temperature!?
She melted it first.
Cacao and Cocoa are not the same thing, I suspect that you used Cacao here which of course hasn't had a lot of the superfood nutrients burned out of it....
Please give me recipes ?
yum! Thanks
can i use butter or margarine instead of coconut oil?
U make it easy for me. Love honey
if you don't have coconut oil can you use vegetable oil instead
Why do you use cocoa powder instead of cacao powder.? Cocoa powder is not all that health because it's highly processed.
Total we are getting coconut oil smell
Will it stay solid or melt
It melts
LOVE it.
Apa saja bahan bahannya?
IAM from India this is a cheap and awesome chocolate
Oil and water do not mix.
if you don't have coconut oil can you use butter and melt it to make oil please reply
I believe that you could but it may be a bit softer than ones made with coconut oil because at standing temps coconut oil is a bit more solid than butter, and fat solids are the only thing holding these chocolates together. Keeping them in the fridge would solve any concerns.
nice video- silicone can be toxic- be careful- i prefer pyrex glass
Plz reply mam
What about sugar?
I dont like cold choclate
lol maple syrup from kirkland XD
Forgot the weed hehe jk good video
Those type of chocolates are WEIRD.
To me, they taste amazing... But you don't crave them. And kinda think of them as bad until you eat one again. Then the cycle goes on.
I love these fucken chocolates maaaan 👋
I didn’t have silcom molds so I used cupcake wraps and I had to add more maple syrup because it was so bitter and nasty lol😂 but they are soft and gooey they aren’t hard like them I can’t get them out now so I don’t think this recipe was good in taste.
It was a fail for me to mold them
But I say put more syrup for a sweet taste and more coconut
oil I guess to make it hard.
Cool the bar to make the oil hard.
Terrible recipe!
Coco powder has alkali, and alkali is not that healthy.
coconut oil won't taste good
scrumtrulescent...
if you don't have coconut oil can you use butter and melt it to make oil
Charity Muchimba You mean cancer
Supergoraw savage 😂
I guess organic cocoa butter could be used! Not sure....never tried it.... but I have read in places where people use OCB
Charity Muchimba you can't use regular or vegan butter. The coconut oil sets up as it cools, which is what solidifies the chocolate.
Can we use Honey as sseetner instead of maple syrup ?
Of course!
if you don't have coconut oil can you use vegetable oil instead
What part are you assuming will solidify using regular oil?