Alert: Food Allergies

Поделиться
HTML-код
  • Опубликовано: 17 сен 2024
  • Food Allergy Awareness Week is May 13-17. This is a brief look at food allergies in my life.

Комментарии • 2

  • @madzialena1977
    @madzialena1977 10 лет назад +1

    I got rid of meat (including fish) about 2 yrs ago. I was a vegetarian for 10 years and then came back to being omnivore for about 8 years, although this was a bad decision :D So I'm back to vegetarian diet. I've become gluten sensitive after a nasty treatment in 2012 and it sticks with me. Everything processed makes me feeling like a baloon (particularily my face and hands). Dairy products are terrible for me - I start to sneeze straight away and I can feel my sinuses and eyeballs getting swollen. I try to eat mostly raw, but it's hard LOL You're not alone with all these weird food allergies or sensitivities. It all seems to stay and not wanting to leave… :/

    • @HomewithLora
      @HomewithLora  10 лет назад

      I have major issues with dairy, too. Not sure why it took me so long to change my diet, but very thankful I finally took that step!