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謝謝分享!👍
最后的操作有点不明白,把发酵好的米糕放入蒸笼醒发二十分钟后,是再取出蒸笼等待蒸笼里的水烧开后再重新放入蒸笼吧
直接买的大米做的米粉可以吗?
Very good ❤
English please the ingredients thanks.what you put in 3:50 salt or baking soda?
2:40 edible alkali
3:50 sugar
@@user-bl7fs1fi7othanks for reply
Why need to chop? Normal cutting cannot? You said is soft right?
因为米糕很软会粘刀,天下武功唯快不破,一刀砍下去米糕还没反应过来粘不了刀也来不及变形🫠😂
cuz it’s sticky 😂
hahaha
看來很硬,要那麼用力去劈。
粘啊l
其實是黏的口感!!
I try to make it, but is not same
你肯定没有用到米酒,醪糟。起发酵作用的
How can i do
Because there is a material that cannot be bought in your country
謝謝分享!👍
最后的操作有点不明白,把发酵好的米糕放入蒸笼醒发二十分钟后,是再取出蒸笼等待蒸笼里的水烧开后再重新放入蒸笼吧
直接买的大米做的米粉可以吗?
Very good ❤
English please the ingredients thanks.what you put in 3:50 salt or baking soda?
2:40 edible alkali
3:50 sugar
@@user-bl7fs1fi7othanks for reply
Why need to chop? Normal cutting cannot? You said is soft right?
因为米糕很软会粘刀,天下武功唯快不破,一刀砍下去米糕还没反应过来粘不了刀也来不及变形🫠😂
cuz it’s sticky 😂
hahaha
看來很硬,要那麼用力去劈。
粘啊
l
其實是黏的口感!!
I try to make it, but is not same
你肯定没有用到米酒,醪糟。起发酵作用的
How can i do
Because there is a material that cannot be bought in your country