Awesome video guys. I didnt know what I was doing whem i first bought this thing so I had to fix it. I bought this cleaning kit you recommended and followed this video step by step. Thank you so much!!! You got yourselves a new subscriber.
Woohoo!!! Welcome to the good life, Adam! So you share Adam’s name, and Brett’s love for the Cubs!🤗 Thank you so much for finding us, brother! Griddle on!!!🤙🏻🤙🏻🤙🏻
You guys are always making great content! This video was a world of help. I have a few places that need this done. Thanks for making it look simple and easy step by step.
Thank you so much for this video! What seems like a daunting process was made very approachable with your clear step-by-step directions! Now my Blackstone looks nice again ☺️
Haha! Thank you so much for the kind words! Someone once said they appreciate that we take the mystery out of griddle cooking - we try to have the same approach with repair and maintenance as well. Please let us k ow of you ever have questions, we’re so happy this helped!! Take care fam!!🤗🤗
Great Video you two! I don't use my Blackstone nearly as much as you do, like every 10 minutes (LOL), but this is a great video for the Blackstone community! Much Luv Fam!!! GRIDDLE ON!!!
Awesome video. I need to repair or strip mine and reseason. I was worried it was going to be a daunting task. Y'all made it look pretty dang easy. Thanks for the video.
Super informative and so helpful. I love when you both do these videos. You make it so less intimidating and easy to understand. I get flustered sometimes reading directions right out of the box and wondering if I'm doing it right. Sending you huge thanks from this Jersey Girl! Be well! 🌞👏
Wow, thank you so much! We know it’s not as exciting when we don’t cook, but we love to teach what we’ve learned about griddling - and this is an important part of it. Much love fam, GRIDDLE ON!💙💙🔥🔥
Hey guys I am new to griddling and love your channel! I just purchased the Walmart 36" and just converted to natural gas. We love it! Keep the great videos coming!
You have no idea how much this comment means to us, Ben. And how much your constant support means… You are the reason why we love this so much… We can’t thank you enough, brother! Griddle on!🤙🏻❤️
Great video guys I did not know they made this kit and I’m going to get it now is after two years mine certainly could use some repair. Keep up the cooking!
I’m new to the whole “Blackstone world”..love your videos!! They have a TON of great info, and the hibachi I saw you make the other day is on my MUST MAKE list!! Thanks for the info you guys share!! Can’t wait to see more!!
Timm!!! Welcome to the good life brother! Thank you so much for finding us! Please don’t hesitate to reach out with any questions or suggestions you have! Griddle on!!!🤗🤙🏻
This is a good repair video... it's nice to see this as opposed to stripping it all the way back. Mine has a couple little spots with seasoning coming off, but not too bad. I will definitely use what I learned in this video to help in the future for sure. I am currently trying to decide whether or not to keep my Blackstone on the patio this winter. It rains a lot here in the winter, so I don't know how much I'll be using it, but I just don't have room in the garage. I guess I'll ask for a 22 in e Series for Christmas! My mom just bought me the meat grinder for my KitchenAid Mixer for my birthday (even though it was in July), and I got some boneless chicken thighs from Costco today. I'm going to make the Chicken Cordon Bleu smash burgers over the weekend. Thanks bros, and Griddle On!
Woot woot!! Thank you as always fam! For sure, we know it’s never as exciting when we don’t cook, but also love showing and teaching all things griddling.😂😂. The chicken smashburgers are so good, we love it! We have another one in a video coming up next week we did with Todd Toven! Much love brother, GRIDDLE ON!!🔥🔥🤙🤙
I just purchased my first blackstone and I seasoned it yesterday and cooked on it for the first time. I am feeling like I did not do it right. My blackstone is not smooth and sort of sticky feeling. I cooked steaks on it last night steaks came out great but initially stuck. I am not sure what I did wrong how do I get mine to be smooth do I need to start all over. Glad I found your channel because I feel like you guys could be a huge help. Thanks!
Congratulations on the new griddle fam!! Don’t worry about it, we’re sure you didn’t right! It may be a bit sticky at first, especially from the very first cook - over time (and sooner rather than later), it will get much smoother and nonstick. Hope this helps fam!!🔥🔥
I don't own a Blackstone. I've always been a charcoal grill or wood smoker guy but have recently gotten hooked on burgers including custom beef grinds. Try either brisket or beef neck. I'm planning on getting one of the smaller Blackstones but wasn't sure about seasoning but this answered all my questions. Thanks for the great content guys
Fantastic video! I've been wondering how that brick is to be used and the final result looks very good! I'll be picking one of these kits up. Would love to see you include the orange pad use at some point as well.
Glad to hear you don’t feel so bad brother! We have learned that this machine is super forgiving, and can take a lickin’! Repairing brought it back like new, and we got right back to cooking! Thank you so much for watching, Kevin! Griddle on!!!🤙🏻
Excellent job, straightforward no fluff I like it. I do have one question, I live in east Tennessee and its nasty humid here as well, I watch a video of yours where you did the full restore and that prompted me to purchase a used one, and I restored it your video was awesome, but you uave seasoned it with all types of oil, so whats best oil to season with canola, avocado, flaxseed or grapeseed you have used about all? Thanks for sharing, stay safe and God bless
Thank you so much for watching fam!! In the humidity here in Florida, we found that the flaxseed oil seems to hold up best for the seasoning. Hope this helps! Take care and GRIDDLE ON!🔥🔥
On the griddle cleaning kit it said to heat the griddle for 20 minutes first then the stone. Does it need to be heated before using the stone to clean?
Great video. I need to do mine also. I have been watching alot of korean street food videos lately. Have you ever thought of doing any? I think it would be a great addition on your channel. You guys are my favorite Blackstone channel.
Mitch! Thank you so much fir your kind words brother! We love Korean cooks, and definitely want to bring more to our channel! Feel free to share any recipes with us, we will definitely try them! Griddle on!!!🤙🏻
That's a great question, if the texture is making food stick, you may want to repair it like we did in this video. If it has no impact on the food, you should be okay to keep cooking on it! Good luck and we hop this helps!
For cleaning purposes does it matter if the griddle is still warm or hot ot can it be cold when applying the layer of oil after cleaning all the food off?
Thank you so much for watching! After it’s all clean, you want to apply the last oil layer on the cool griddle, so it acts as a protective layer, and doesn’t “cook.” Hope this helps!🤙🤙
@@waltwins it does thanks guys. There's a few spots where it doesn't seem as smooth and less non-stick as other areas. I guess it'll get better the more we cook. BTW you guys rock!
Great question! I would start with a repair similar to this video. If it doesn’t quite get it the way you want it, for sure you can strip it - we have a video that shows show we do it, but there are others who have had someone sand spray/strip it. Hope this helps fam!🔥🔥
Thank you so much for the step by step video. I just purchased my first blackston grill. I was very intimidated by the cleaning and seasoning process. I’m finding passion to cook in the kitchen and now want to grill outside in the summer heat of Texas haha but because I love cooking for others. ❤
I have been pondering the idea of getting some oil cloth or VCI paper cut to the size of the cook top and cover it before closing the lid. It's an old way of protecting metal from rust during storage.
Is the brick the best way to remove some rust along the edges as well as the outlet for the grease? Will that eventually season over by the seasoning process you used. Is seed oil the best or could you use avocado oil?
Hey fam! Okay, I used a degreaser, but it tends to get a bit gunked up, but honestly it’s a hot the only thing I’ve found that works (that is good safe). I’m sure there are other methods/items to use, cut that’s about it. I did use a Clorox wipe on the outside of the hood and that worked really well🤙🤙
Ah, good question! I intended to discuss it! This was canola oil, and we have also used veggie oil (even olive oil for that matter)! Hope this helps!🔥🔥
Question: after cleaning with the oil and before seasoning when you turn it on high and let it get hot wouldn’t that oil bake onto it? I haven’t seasoned it yet but it’s warming up and it’s looking spotty
How hot did you keep the griddle? It appeared that the burners were set different. Were some hotter? Love your cooking videos, you make all your recipes so fun!
Thank you so much for watching! I can’t believe we cut that edit out! Yes, my particular griddle cooks over 600 degrees in the middle on high, so I set the knobs to med-med/low so the whole surface is just above 500. This way the oil season layer doesn’t flake off. Hope this helps!💙💙
I've had my B.S. for over 4 yrs. Never have done this before. I think mine needs a little TLC. When it comes to the stone, how much pressure do you apply? Yours came out beautiful...
Thanks got watching, David! You really don’t need to apply a lot of pressure for the most parts… some of the parts that seem more stubborn need a little more pressure and attention, but not too much. Hope this helps! Griddle on!!!🤙🏻
Hey fam! We have in the past, we move quickly so it doesn’t stick - when it sticks a bit, we stop rubbing the oil in, and try to just keep it from pudding up, or work quickly to thin it out. Not sure if it makes sense, but you start to get the hang of it over time!🔥🔥
Thank you so much for watching! If kept inside, they last about as long as the bottled from the store - if left out they tend to get rancid after a few weeks (from what we’ve been told).🔥🔥
Do you just use vegetable oil when cooking? I see you switched to the pit boss. I am used to cooking on a restaurant griddle and hate all the oil needed for cooking on this Blackstone. Should I make the jump also?
Can anyone tell me how to remove melted plastic from a nylon plastic spatula? The grill got to too hot and melted the spatula while I was removing the grease from the grill. I literally just bought the grill when I did this. I never even thought about using a metal one, because I always used one on my cast iron skillet and never had a problem, until this. Will the pumice stone remove it, or will I have to use a more harsh chemical. I was trying to avoid that for obvious reasons. Please let me know if you can. Thank you
Another great video guys! I've had my culinary edition since August and love it. One question is how high a heat do you put it on when you season? When I seasoned mine I feel I put it on top high because seemed like the griddle was burning my paper towel when wiping the oil on. All the videos I saw said to put it on high but maybe mine just runs very hot?
Thank you so much for watching! High is recommended, we just make sure and move the paper towel quickly. My griddle runs really hot, and you can actually see in this video, I have my middle two burners set to medium - you may want to try that as well!🤙🤙🔥🔥
Thank you so much for watching! The rolled steel of the Blackstone is heavy duty - if you see any scratching, it’s only in the seasoning layer which is totally fine. These things are tanks!
Thank you so much for watching! We typically grab Venom Steel brand nitrile gloves from Lowe’s. We never have a link because the price has changed so many times. Hope this helps fam, GRIDDLE ON!!🤙🤙🔥🔥
Yo brothers this was a good video it makes me want to buy a new griddle, but I want a really big griddle , like a 6 burner. ( I like big things. ) when I first bought my blackstone I thought it was huge ! But now it looks small. What's a person to do ??? Thank you Frank from montana...
Thank you so much for watching! You can see a big difference - we could see the lighter color of the original cold rolled steel where the seasoning layer had worn off. When it’s a big enough issue and cooking doesn’t get it back with the oils, it was time. Hope this helps!🤙🤙
Greetings from Canada eh! As always, great video. Got a griddle related question for you guys but not sure how to send it to you without it being in the comments section of one of your videos, not that i want it to be private its just a long question and i might need to attach a few pics, how can I go about doing this?
Thank you so much for watching! If we were using the scrubber, we would use it dry, or maybe with oil. There are many ways to clean the pumice, we just use soap and water. Hope this helps!!🤙🤙💙💙
Thank you so much for watching - I guess once you own one you see, the griddle is separate from the frame and sits with pegs on the frame. You simply lift it off the frame. Most unboxing/build videos show the process which will show that the griddle can simply be placed on, and removed from the frame.
Thank you so much for watching fam! It really depends, when the surface gets uneven, and you can see the seasoning layer pulling up. Hope this helps fam!!🔥🔥
Awesome video guys. I didnt know what I was doing whem i first bought this thing so I had to fix it. I bought this cleaning kit you recommended and followed this video step by step. Thank you so much!!! You got yourselves a new subscriber.
Got a 30” blackstone last week and have been binging your videos. Loving the food we’re making. You guys are awesome!
Woohoo!!! Welcome to the good life, Adam! So you share Adam’s name, and Brett’s love for the Cubs!🤗 Thank you so much for finding us, brother! Griddle on!!!🤙🏻🤙🏻🤙🏻
You guys are always making great content! This video was a world of help. I have a few places that need this done. Thanks for making it look simple and easy step by step.
Thank you so much for this video! What seems like a daunting process was made very approachable with your clear step-by-step directions! Now my Blackstone looks nice again ☺️
Haha! Thank you so much for the kind words! Someone once said they appreciate that we take the mystery out of griddle cooking - we try to have the same approach with repair and maintenance as well. Please let us k ow of you ever have questions, we’re so happy this helped!! Take care fam!!🤗🤗
Fellow Florida man here and my Blackstone is looking like your beginning shot. I will give this kit a try.
Lol, for sure, we totally get it! This thing works wonders!🤙🤙
I imagine this demo helped a lot of people. Nice kit👍
Thank you Bobbi, that’s the hope!💙💙
Great video fellas. I got the same griddle and want to keep this baby plush… thank you for the walk thru and showing me “you can do it to”
You can do it Jose!!! Thank you so much shut watching brother! Griddle on!!!😁❤️🤙
Great Video you two! I don't use my Blackstone nearly as much as you do, like every 10 minutes (LOL), but this is a great video for the Blackstone community! Much Luv Fam!!! GRIDDLE ON!!!
Thank you so much as always, Joe! Always good to see you here! Griddle on brother!!!🤙🏻
Very informative and nice to know there is a kit to give me what I need. You guys are the best!
Thank you so much for watching, Judith! This kit is perfect for the job! And you can reuse it over and over! Griddle on!!!🤗🤙🏻
Thank you - I was freaking out about resurfacing - definitely trying this - thanks guys!
Brett my brother I'm digging those bracelets!! Nice job on that re-surface. Cheers guys and keep on keeping on!
Woohoo! Thank you brother! I love them as well! Good to see you brother! Griddle on!!!🤙🏻
Thanks, I was gifted the same kit and needed to know how to use it and now I have no questions and a video to reference! Thanks guys!
Woohoo!! Glad we could help! Don’t hesitate to reach out with any questions! Griddle on!!!😁❤️🤙
Awesome video. I need to repair or strip mine and reseason. I was worried it was going to be a daunting task. Y'all made it look pretty dang easy. Thanks for the video.
I love watching you guys! I've watched a lot of your posts, this was super informative! Keep up the fantastic work gents! WE LOVE IT!!!!!
Thank you so much, Jason! We appreciate your support! Griddle on brother!!!🤙🏻
Super informative and so helpful. I love when you both do these videos. You make it so less intimidating and easy to understand. I get flustered sometimes reading directions right out of the box and wondering if I'm doing it right. Sending you huge thanks from this Jersey Girl! Be well! 🌞👏
Wow, thank you so much! We know it’s not as exciting when we don’t cook, but we love to teach what we’ve learned about griddling - and this is an important part of it. Much love fam, GRIDDLE ON!💙💙🔥🔥
Hey guys I am new to griddling and love your channel! I just purchased the Walmart 36" and just converted to natural gas. We love it! Keep the great videos coming!
Wahoo! Congratulations on the new Blackstone fam!! It’s such a game changer and so much fun!! Take care and GRIDDLE ON!🔥🔥🤙🤙
Great video! Love this. I am on TikTok and do videos and really wanted to show folks how to do JUST THIS!
No way! We will have to find you brother! 🤗 Griddle on!!!!🤙🏻
Been watching you guys almost from the start keep doing what you're doing look forward to seeing your videos always. GRIDDLE ON!!
You have no idea how much this comment means to us, Ben. And how much your constant support means… You are the reason why we love this so much… We can’t thank you enough, brother! Griddle on!🤙🏻❤️
Very informative. Good job guys! Adam, your griddle looks fab again!!
Thank you so much, Rob! It looks sooo good! (This is Brett, and I call his surface an ice skating rink😂).
Great video guys I did not know they made this kit and I’m going to get it now is after two years mine certainly could use some repair. Keep up the cooking!
Mike! Thank you so much for watching brother! This kit will help a lot!!! Griddle on!!!😁❤️🤙
Hey Adam and Brett thanks for another great informative video.
Thank you fam! We hope this will help a lot of people!🔥🔥
I’m new to the whole “Blackstone world”..love your videos!! They have a TON of great info, and the hibachi I saw you make the other day is on my MUST MAKE list!! Thanks for the info you guys share!! Can’t wait to see more!!
Timm!!! Welcome to the good life brother! Thank you so much for finding us! Please don’t hesitate to reach out with any questions or suggestions you have! Griddle on!!!🤗🤙🏻
Let’s goooooo!!!!!
This is a good repair video... it's nice to see this as opposed to stripping it all the way back. Mine has a couple little spots with seasoning coming off, but not too bad. I will definitely use what I learned in this video to help in the future for sure. I am currently trying to decide whether or not to keep my Blackstone on the patio this winter. It rains a lot here in the winter, so I don't know how much I'll be using it, but I just don't have room in the garage. I guess I'll ask for a 22 in e Series for Christmas! My mom just bought me the meat grinder for my KitchenAid Mixer for my birthday (even though it was in July), and I got some boneless chicken thighs from Costco today. I'm going to make the Chicken Cordon Bleu smash burgers over the weekend. Thanks bros, and Griddle On!
Woot woot!! Thank you as always fam! For sure, we know it’s never as exciting when we don’t cook, but also love showing and teaching all things griddling.😂😂. The chicken smashburgers are so good, we love it! We have another one in a video coming up next week we did with Todd Toven! Much love brother, GRIDDLE ON!!🔥🔥🤙🤙
Awesome how to video. My Blackstone is do for a little fine tuning. Thanks for the rhe info.
Thank you for watching brother! It’s not as exciting as a cook, but for sure we know it’s necessary. Take care and GRIDDLE ON FAM!🤙🤙🔥🔥
Ty for sharing all this so much.😀🙏👍
Thanks guys. Mine needs it and this vid was timely lol.
Oh awesome, we’re so happy this helps fam!!🔥🔥🤙🤙
Perfect timing guys!
Woohoo! Thank you, Eric! Griddle on!!!🤙🏻
Nice job guys! I've been checking out this kit and we'll, now I guess I should go get one! Cheers..... My Brothers!
Get it brother! You won’t be disappointed! Griddle on!!!🤙🏻🤗
Thank you for sharing your advice!
I just purchased my first blackstone and I seasoned it yesterday and cooked on it for the first time. I am feeling like I did not do it right. My blackstone is not smooth and sort of sticky feeling. I cooked steaks on it last night steaks came out great but initially stuck. I am not sure what I did wrong how do I get mine to be smooth do I need to start all over. Glad I found your channel because I feel like you guys could be a huge help. Thanks!
Congratulations on the new griddle fam!! Don’t worry about it, we’re sure you didn’t right! It may be a bit sticky at first, especially from the very first cook - over time (and sooner rather than later), it will get much smoother and nonstick. Hope this helps fam!!🔥🔥
I also just purchased this cleaning set and I love it! I’ll be repairing mine this weekend as well 😀
Woohoo!!! Thank you so much fir your awesome support as always, Jess! This kit is amazing!!! Griddle on!😁🤗🤙🏻
I don't own a Blackstone. I've always been a charcoal grill or wood smoker guy but have recently gotten hooked on burgers including custom beef grinds. Try either brisket or beef neck. I'm planning on getting one of the smaller Blackstones but wasn't sure about seasoning but this answered all my questions. Thanks for the great content guys
Thank you so much for watching! When you get your Blackstone, please reach out with any questions you have! We won’t steer you wrong! 🤙🏻
@@waltwins I am sure that you won't steer me wrong. Love your channel.
Thx for the informative video. Great job guys!!
Thank you so much brother! We hope this can be useful at some point!🤙🤙🔥🔥
Great video. I have a few spots that look a little like yours. So, I'm off to Walmart to get the cleaning kit. I'll let you know how it goes.
Great video. Happy I’m a subscriber. Thank you
Wow, thank you so much fam! We so much appreciate it!! Take care and GRIDDLE ON!🤙🤙🔥🔥
That really helped me thanks got some color changed so got some work
Awesome! Thank you so much for watching! Griddle on brother!🤙🏻
Fantastic video! I've been wondering how that brick is to be used and the final result looks very good! I'll be picking one of these kits up. Would love to see you include the orange pad use at some point as well.
Thank you so much for watching, Tuckleberry! Love the name!🤗
This worked so well! Griddle on brother!!!🤙🏻🤙🏻🤙🏻
I don’t feel so bad now that mine looks like yours before refinishing…. Thanks for showing how to use the brick. Great video.
Glad to hear you don’t feel so bad brother! We have learned that this machine is super forgiving, and can take a lickin’! Repairing brought it back like new, and we got right back to cooking! Thank you so much for watching, Kevin! Griddle on!!!🤙🏻
Thank you for a VERY informative video
Thank you so much for watching, Scott! Griddle on brother!!!🤙🏻🤗
Excellent job, straightforward no fluff I like it. I do have one question, I live in east Tennessee and its nasty humid here as well, I watch a video of yours where you did the full restore and that prompted me to purchase a used one, and I restored it your video was awesome, but you uave seasoned it with all types of oil, so whats best oil to season with canola, avocado, flaxseed or grapeseed you have used about all? Thanks for sharing, stay safe and God bless
Thank you so much for watching fam!! In the humidity here in Florida, we found that the flaxseed oil seems to hold up best for the seasoning. Hope this helps! Take care and GRIDDLE ON!🔥🔥
On the griddle cleaning kit it said to heat the griddle for 20 minutes first then the stone. Does it need to be heated before using the stone to clean?
I need to do this to mine thanks a bunch fellas!
Thank you so much for watching fam! We also appreciated seeing you in the comments during the live! We really appreciate it fam!!🤙🤙🔥🔥
you guys are legends
Do you do the scrapping and stone all on a cold griddle and don’t turn on heat till reseasoning step?
Yes. We only turned the heat on to season it after repairing it.😁
great video guys
Thank you so much fam, we hope it helps!🔥🔥
Great video. I need to do mine also. I have been watching alot of korean street food videos lately. Have you ever thought of doing any? I think it would be a great addition on your channel. You guys are my favorite Blackstone channel.
Mitch! Thank you so much fir your kind words brother! We love Korean cooks, and definitely want to bring more to our channel! Feel free to share any recipes with us, we will definitely try them! Griddle on!!!🤙🏻
Do you turn the heat off in between each coat of seasoning?
Thank you so much for watching! Nope, we leave it on. As soon as we see there’s no more smoke (or very little), we reapply. Hope this helps!🤙🤙
Thank you! Great video
Thank you so much for watching! We’re happy this helps! Take care fam!!🔥🔥
My Blackstone has a texture in zones. If I resets on or do a quick Reseason will that go away
That's a great question, if the texture is making food stick, you may want to repair it like we did in this video. If it has no impact on the food, you should be okay to keep cooking on it! Good luck and we hop this helps!
So the whole resurfacing process is done while it’s cold? And the griddle is not turned on until the seasoning process?
You guys have been more than helpful I'd love to throw down on the grills together soon you'll have to join me and the guys at one of our car meets
After cleaning off with oil and paper towel. It looks like the paper towel is leaving lint on the top. What should I do to clean the lint off ?
For cleaning purposes does it matter if the griddle is still warm or hot ot can it be cold when applying the layer of oil after cleaning all the food off?
Thank you so much for watching! After it’s all clean, you want to apply the last oil layer on the cool griddle, so it acts as a protective layer, and doesn’t “cook.” Hope this helps!🤙🤙
@@waltwins it does thanks guys. There's a few spots where it doesn't seem as smooth and less non-stick as other areas. I guess it'll get better the more we cook. BTW you guys rock!
If I'm getting a lot of bubbling and chipping should I just strip it down and refinish?
Great question! I would start with a repair similar to this video. If it doesn’t quite get it the way you want it, for sure you can strip it - we have a video that shows show we do it, but there are others who have had someone sand spray/strip it. Hope this helps fam!🔥🔥
One question for you guys...how long do you allow approximately before you add your next round of seasoning?
What temp did you use when seasoning? high, mid or lower heat? TIA
Always high when seasoning.😁🤙
Good job guys
Thank you brother!🤙🤙🔥🔥
why didn't you heat griddle first? is it preference or because it needs repair?
Thank you so much for the step by step video. I just purchased my first blackston grill. I was very intimidated by the cleaning and seasoning process.
I’m finding passion to cook in the kitchen and now want to grill outside in the summer heat of Texas haha but because I love cooking for others. ❤
I have been pondering the idea of getting some oil cloth or VCI paper cut to the size of the cook top and cover it before closing the lid.
It's an old way of protecting metal from rust during storage.
Yessir! We had learned scout this from a Facebook group - we hear it’s a great way to store it for the winter!🤙🤙
Watching guys😀👍🙏🇺🇸🇺🇸
Woohoo! Appreciating you as always, Sandy!!!😁❤️🤙🏻🇺🇸🇺🇸🇺🇸
Is the brick the best way to remove some rust along the edges as well as the outlet for the grease? Will that eventually season over by the seasoning process you used. Is seed oil the best or could you use avocado oil?
thanks guys !
Thank you for watching! Griddle on!!!🤙🏻
i think i watch evey vid ya,ll put out you make such good food i love watching !
What do you do to clean your hood? Do you use a decreased or.just wipe it down?
Hey fam! Okay, I used a degreaser, but it tends to get a bit gunked up, but honestly it’s a hot the only thing I’ve found that works (that is good safe). I’m sure there are other methods/items to use, cut that’s about it. I did use a Clorox wipe on the outside of the hood and that worked really well🤙🤙
Thank you!!🙌🏾👏🏾👏🏾👏🏾
Thank YOU for watching!!! Griddle on!!!😁❤️🤙🏻
What kind of oil were you using when you were "cleaning" it prior to re seasoning?
Ah, good question! I intended to discuss it! This was canola oil, and we have also used veggie oil (even olive oil for that matter)! Hope this helps!🔥🔥
Question: after cleaning with the oil and before seasoning when you turn it on high and let it get hot wouldn’t that oil bake onto it? I haven’t seasoned it yet but it’s warming up and it’s looking spotty
Thank you!
Thank you for watching, John! Griddle on!!!🤙🏻
How hot did you keep the griddle? It appeared that the burners were set different. Were some hotter? Love your cooking videos, you make all your recipes so fun!
Thank you so much for watching! I can’t believe we cut that edit out! Yes, my particular griddle cooks over 600 degrees in the middle on high, so I set the knobs to med-med/low so the whole surface is just above 500. This way the oil season layer doesn’t flake off. Hope this helps!💙💙
👍thanks.
I've had my B.S. for over 4 yrs. Never have done this before. I think mine needs a little TLC. When it comes to the stone, how much pressure do you apply? Yours came out beautiful...
Thanks got watching, David! You really don’t need to apply a lot of pressure for the most parts… some of the parts that seem more stubborn need a little more pressure and attention, but not too much. Hope this helps! Griddle on!!!🤙🏻
Do y'all seem to have issues with paper towel lint sticking to the surface and gumming up the seasoning process?
Hey fam! We have in the past, we move quickly so it doesn’t stick - when it sticks a bit, we stop rubbing the oil in, and try to just keep it from pudding up, or work quickly to thin it out. Not sure if it makes sense, but you start to get the hang of it over time!🔥🔥
@@waltwins I might try shop towels down the road. I think I go quick over the surface, so more expirementing needed.
How long does the oils last in the plastic bottles?
Thank you so much for watching! If kept inside, they last about as long as the bottled from the store - if left out they tend to get rancid after a few weeks (from what we’ve been told).🔥🔥
Do you just use vegetable oil when cooking? I see you switched to the pit boss. I am used to cooking on a restaurant griddle and hate all the oil needed for cooking on this Blackstone. Should I make the jump also?
Will this help with scratches?
Scratches shouldn’t be an issue, cooking over time will fill these in as they shouldn’t effect the cook itself. Hope this helps!!🔥🔥
Can anyone tell me how to remove melted plastic from a nylon plastic spatula? The grill got to too hot and melted the spatula while I was removing the grease from the grill. I literally just bought the grill when I did this. I never even thought about using a metal one, because I always used one on my cast iron skillet and never had a problem, until this.
Will the pumice stone remove it, or will I have to use a more harsh chemical. I was trying to avoid that for obvious reasons.
Please let me know if you can.
Thank you
Another great video guys! I've had my culinary edition since August and love it. One question is how high a heat do you put it on when you season? When I seasoned mine I feel I put it on top high because seemed like the griddle was burning my paper towel when wiping the oil on. All the videos I saw said to put it on high but maybe mine just runs very hot?
Thank you so much for watching! High is recommended, we just make sure and move the paper towel quickly. My griddle runs really hot, and you can actually see in this video, I have my middle two burners set to medium - you may want to try that as well!🤙🤙🔥🔥
I am not sure if I am cleaning the griddle correctly I’m also scared to scratch surface
Thank you so much for watching! The rolled steel of the Blackstone is heavy duty - if you see any scratching, it’s only in the seasoning layer which is totally fine. These things are tanks!
What type of gloves do you use on your griddle. All I can find are way too bulky and awkward. Yours seem to fit well. Can you tell me the brand?
Thank you so much for watching! We typically grab Venom Steel brand nitrile gloves from Lowe’s. We never have a link because the price has changed so many times. Hope this helps fam, GRIDDLE ON!!🤙🤙🔥🔥
Yo brothers this was a good video it makes me want to buy a new griddle, but I want a really big griddle , like a 6 burner. ( I like big things. ) when I first bought my blackstone I thought it was huge ! But now it looks small. What's a person to do ??? Thank you Frank from montana...
Haha! That’s funny, we get it though, we always want a little more real estate to cook on!😂😂. Much love brother!!🔥🔥
How do you know when your griddle needs this much cleaning
Thank you so much for watching! You can see a big difference - we could see the lighter color of the original cold rolled steel where the seasoning layer had worn off. When it’s a big enough issue and cooking doesn’t get it back with the oils, it was time. Hope this helps!🤙🤙
Good video thanks
Thank you so much for watching!!
Why use flaxseed oil over any other oil?
Greetings from Canada eh!
As always, great video. Got a griddle related question for you guys but not sure how to send it to you without it being in the comments section of one of your videos, not that i want it to be private its just a long question and i might need to attach a few pics, how can I go about doing this?
Thank you so much, Michel! You can reach out to us on Facebook. Send us a message on messenger. 😁
@@waltwins thanks!! Will do
I need to do mine soon
It’s surprisingly easy, and it works sooooo good!!!! Thank you so much for watching! Griddle on!!!🤙🏻
Excellent video! In using the orange scrub...no liquid, scrub dry correct?
Also, did you happen to clean the pumice stone? If so, with what?
Thank you so much for watching! If we were using the scrubber, we would use it dry, or maybe with oil. There are many ways to clean the pumice, we just use soap and water. Hope this helps!!🤙🤙💙💙
Mines out on my back deck and its already rusty just for having it for 2 months. Bought a cover for it though
Ya, it doesn’t take long for rust to develop - it’s an easy fix though!🔥🔥
You should use that pumice stone while the grill is still warm.
Why are there no videos on how to remove the griddle from the frame?????
Thank you so much for watching - I guess once you own one you see, the griddle is separate from the frame and sits with pegs on the frame. You simply lift it off the frame. Most unboxing/build videos show the process which will show that the griddle can simply be placed on, and removed from the frame.
So sad to see all of the great cook memeries being scraped off...😢
Now it's time to start making some new great cooks...
Griddle on boys!
Haha! Right?! But that’s kinda part of all the fun!!😂😂🔥🔥🤙🤙 GRIDDLE ON INDEED!!
LOL you guys rock
Woot woot!! Thank you so much fam!!🔥🔥
Just snagged the cleaning kit for $15.99 on Amazon
Awesome! It’s a great Kit fam!! 🤙🤙
Aaron stremick
Thank you for watching!🔥🔥
You guys are weird always together lol
But you are really good with the Blackstone
HOW OFFEN SHUOLD YOU O IT
Thank you so much for watching fam! It really depends, when the surface gets uneven, and you can see the seasoning layer pulling up. Hope this helps fam!!🔥🔥
1st
Woohoo!!! Congrats brother!!!🤙🏻🤙🏻🤙🏻
The cringe 😅
Huh?