🔥 Restoring and Seasoning a Blackstone | Cleaning a Rusted Blackstone | Grill This Smoke That
HTML-код
- Опубликовано: 9 июн 2021
- Please consider SUBSCRIBING. Hitting the THUMBS UP really helps my channel grow and allows me to create more great content!
Merch is here! tightwaddiy.creator-spring.co...
VIDEO DETAILS
I borrowed a Blackstone from a friend for a camping trip and it was in pretty bad shape. In this video, I show how to strip it back to the bare metal and re-season the griddle. Let me know if you have any questions.
Check out some of the supplies I used in this video using these Amazon Affiliate Links*
Benzomatic Torch - amzn.to/3iwshOB
Gator Finishing Sponge Sander - amzn.to/2Tipz4G
Oil for Seasoning Your Griddle - amzn.to/3gb4rX1
My Favorite Blackstone Accessories -
Starter Set (spatulas bottles and scraper) - amzn.to/3gLqlkz
Drip Pan Liners - amzn.to/3zgtQWW
Dollar Tree Scrapers
My favorite Big Green Egg Accessories -
Kick Ash Basket - amzn.to/2QYy2tb
Kick Ash Can - www.kickashbasket.com/Kick-As...
Smokeware Chimney - amzn.to/33xt0Xg
My description includes referral codes/links that allow me to earn points or credit that can be redeemed for products and/or subscriptions. When you use my referral code/link, you are helping to support me and my recommendations! Thank you for your support! 
Хобби
![College Football 25 Road To Glory - Transfer Portal & First Team All-American [FRESHMAN YEAR]](http://i.ytimg.com/vi/U8UYgoKneCo/mqdefault.jpg)
Hit the THUMBS UP and SUBSCRIBE buttons to show your support for the channel!
Check out some of the supplies I used in this video using these Amazon Affiliate Links*
Benzomatic Torch - amzn.to/3iwshOB
Gator Finishing Sponge Sander - amzn.to/2Tipz4G
Oil for Seasoning Your Griddle - amzn.to/3gb4rX1
My Favorite Blackstone Accessories -
Starter Set (spatulas bottles and scraper) - amzn.to/3gLqlkz
Drip Pan Liners - amzn.to/3zgtQWW
So glad I stopped how I was cleaning my griddle and found your video. It’s excellent thanks!!
@@brianhicks8234 I’m glad you found it.
Finally a "How To" video on cleaning up a griddle that didn't require 20 minutes of useless jabbering, or someone acting like a goof ball. Thank You!!!
You are welcome. I appreciate the feedback. I think you will like the style of all of my videos then. I try to stick to the point. I also have another channel named TightWadDIY you should check out.
Grill goof balls seem to dominate the RUclips space.
I was wondering if there was a video that got straight to the point, and this is it. Thank you man my grill is now clean!
I’m glad you found it helpful.
I use an angle grinder with sanding / polishing wheel too. It’s by far the best and easiest way to do this. Well done.
It makes quick work of it!
Glad I found this. I just picked up a almost perfect condition Blue Rhino portable griddle really cheap, but the griddle is a little rusty and needs seasoning. Now I can get R done!
That’s great that you got it really cheap. Get it cleaned up and start cooking.
Thanks for the vid. I bought a new unused 1820 for $150, no rust, just scratches from being moved around. It was never seasoned, nor lit for that matter. Your vid helped with the seasoning. 👍
That’s great! Nice score!
Amazing video. Great detail. Thank you for creating this for all to reference!
Glad it was helpful!
Watching your video and just about to comment about the torch. Seconds later you produce a torch 👍. Nice video straight to the point no fluff.
Thanks!
Exactly What everyone should do to maintain a Perfect Grill 😊Thank You So Much. ✅
My pleasure!
I learned something here. Didn't know about the vinegar trick. Thanks!
Great job, I did mine 2 years ago and used flaxseed oil. That lasts the longest. It also smells the worst for a little bit.
Yep.
Great video thank you! Most videos I’ve seen it looked like they left the griddle on the whole time seasoning which is what I’ve been doing. I like the idea of shutting it down between coats. I’ll start doing that.
Shutting it down between coats makes perfect sense, because cooling the metal allows it to shrink, and compact the seasoning in the microscopic crevasses. I, like you, have done the same thing, but that's about to change. The only question I have is if a sanding flap disc works as well as an 80 grit paper (the disc is also 80 grit), or if it would be too harsh.
JUst found this video and its just what I needed, thank you for the advice and tip on the propane torch!
My pleasure!
thank you for how to does. i was about ready to get rid of mine but after seeing this i am keeping it. i left my cover off and it got rusty. was so mad at myself. now i can do my cookout for tomorrow...thank you from a 69 year old nana.
Yes! You can restore it! If it’s not super bad you may be able to scrape it, add oil, and wipe it off with a paper towel.
This is super helpful a 10/10 good explanation and demonstration I am so going to fix mine up first thing in the morning
Glad you found it helpful! Let me know how it goes!
For the corners I would use a mouse sander with a fine grit sandpaper for a smooth finish. It’s easier to clean and and reseason.
I’ll check those out.
Great video, I’ll be saving this one for future reference!
Thanks!
thanks for the get to the point video. always appreciated
My pleasure. That’s my style.
Neighbors just moved and left one on the patio ..I texted him about he said he left it because of the rust.....score.
Lucky you!
Thank you i found this very helpful i need to do this soon
My pleasure!
Nice thanks for the help!!!
You’re welcome!
Lubed up
Great video,🤙🏽
Thanks!
Great video
Thanks!
To the point ! thank you!
My pleasure!
Thanks for the easy how-to video. My question is, at what temp did you turn the knob to? Thanks...
High when seasoning.
Just curious , why do you let it cool down between coats of oil? I’ve not let it cool between coats , now I’m wondering if I am doing it wrong 😑
I let it cool so it’s not popping oil when I add the next coat. It may help harden each layer too but I’m not positive.
great vid
Thank you!
Boy I got some work to do! Great video. I was about to order a new griddle top!
You’ve got this!
100% polymerization of the oil can be achieved with *smaller* models, including edges and corners. I ran the whole process and, as the guy said would happen, my edges and corners were brown (not the completely-finished black). So I baked it face-down in a 500 degree oven. Very good choice: It threw off a shocking amount of smoke for about 15 minutes, indicating how far away it really had been from "finished." When the smoke stopped I turned it off and let it cool. When it came out, it was 100% sealed - gorgeous.
Mine is 17 inches square.
I’m glad it worked for you. This is the 22 inch model.
@@GrillThisSmokeThat Don't know why I didn't think of this before posting - I just measured my oven's interior width. At the narrowest point it is 22 in. wide. That griddle would be a tight fit in my oven and it might have to go in on an angle. And in that case I'd rotate after some minutes so both ends got a shot at being super close to the heat coil. Although, it might even fit in flat. Dunno. Future vid idea for ya lol.
you can also put it in your oven on a clean cycle and then just wash and reseason
Even with it being super rusty? Did you do any prep prior to putting it on your oven?
Looks good. I just got a 36” blackstone off of Facebook for $150. Going to get it sandblasted for $40
That’s a good deal!
Have you ever used the blackstone products for seasoning?
I haven’t. I don’t think it’s necessary at all.
Thank you I have a griddle that has the same amount of rust
Check my newest video for another option.
I put a full can of oven cleaner on the surface and let it sit for an hour or two. Then I touch up with an orbital. Rinse with vinegar. Done in 20 minutes. Ready to season.
That can work. I just prefer not to use harsh chemicals when I can avoid it.
Thanks for this video, you may have saved my life!!!! Wife thought it was ruined
Haha. I’m glad you found the video. Get it cleaned up and seasoned again! Watch my cleaning video so you don’t have this happen again.
I’m new to all of this…what is the 60 grit sandpaper you used? Does it need to be a particular brand?
Sand paper is sold in grits which tells you how rough it is. 60 grit is a corse grit so it’s cuts through stuff faster. Doesn’t matter what brand.
After I finish cooking I scrape , wipe ,reoil then put a sheet of aluminum foil over the whole cooking surface smooth to the surface I do this every time and for winter storage
You may want to look into a Grydlmat instead. It would save you money in the long run. www.grydlmat.com/
@@GrillThisSmokeThat aaaaaaand that's going on the birthday list. Thanks for the tip.
Grill Stone Brick,Grill Stone Brick!
I’m really haven’t had good luck with them.
would this fit in an oven? wouldnt this be better for seasoning since it would be a more unfocused heat?
That would work too but it stinks up the house.
I'd say this griddle was brought back from the dead!
I got some yellowish areas after cleaning with vinegar, is that ok??
Yes.
I use the stone but the sander seems faster I’m just concerned I’d get debris in my top and into my food. Looks good!
I’m not sure what you mean. After you use the sander you would definitely clean the griddle prior to cooking.
Can I use high temperature grill cleaner on a black stone grill?
You could but I don’t.
Would a flap sander disk work or is it too aggressive??
Should work. Just he gentle.
I would have used a finer grit and make it smooth so it cleans off easier.
You can definitely do a second round with a finer grit too!
A good way to remove rust is to put it in a fire and then season it, works well!!
Thanks for sharing I’ll do real soon.
My pleasure.
Did you have your burners on high to cook off each layer??
Yes.
I use a hard grinder with 120
Nice!
Thnx
My pleasure!
This size griddle top could be lifted off and more evenly seasoned in the kitchen oven.
I was thinking the same thing. It's fairly small so why not just put it in the oven so it heats it evenly and polymerizes it all over instead off having spots.
It could be. This was a demo showing how to do it on any size l.
Get the paint removal disk for you grinder
Those work okay too.
When I clean up old cast iron for our black powder shoots, I use crisco instead of oil.
I'd never put crisco in my food for any reason, BUT I still keep it in my cabinet just for seasoning cast. There is no substitute.
Crisco is just a solidified vegetable oil
Yep.
How did you remove the top to rinse?
The top just lifts off. They aren’t bolted down.
@@GrillThisSmokeThat mine doesn't just lift. Do you have to shift forward then pull up?
shouldn't you turn it up slowly as to not warp it when re-seasoning it? I think you need to empasize that.
The drill just doesnt have enough rpm.. The grinder with a same disc as drill would be much faster... Flax seed oil is probably the best for seasoning with.
Thanks.
Coarse Salt And A Half Of A Potato Works Great, That's How I Do My Cast Iron Without Any Chemicals.
This was a little beyond a potato but that does work well on small pans.
@@GrillThisSmokeThat I GUARENTEE I Could Have That Back To Looking New In 15 Minutes With Nothing But A Box Of Coarse Sea Salt And A Couple Potatoes GUARANTEED.
@@theoneandonlycarlton You gotta realize it's not cast iron. Totally different materials, I agree with the salt and potatoes on cast iron but this is a different animal.
@@martykirby7311 My Buddies Looked Almost Exactly Like The One In The Video And I Told Him To Try The Coarse Salt And Potato And He Sent Me A Picture 20 Minutes Later And It Worked Like A Charm And Didn't Cost Him A Thing.
My father in law just gave me one because he doesn’t use it anymore. It’s got a bunch of rust on it. Now I know what to do.
Nice! Get it cleaned up and seasoned! It’s a great tool!
you only need a quick rinse and scrape on that
Lol. No. This one was in need of a good strip and reseason. Rust just leads to more issues.
Regular vegetable oil can go rancid. I would highly suggest using tallow or cooking some bacon for the pork fat, like we do with cast irons.
Plus vegetable oils are basically poison so there’s that too.
All oils will go rancid over time (generally years unless it's like olive oil, it has lots of impurities in it which is why it has so much flavor and considered a finishing oil) but it doesn't make any difference once you heat it to make the oil(s) polymerize into what is essentially a natural heat resistant plastic.
Thanks.
@@SilvaDreams You know what, I learned that I was wrong from this video. Natural fats are the worst for creating long lasting polymeres - ruclips.net/video/3bZVk0LpilM/видео.html
Angle grinder with a wire wheel
That works but it’s not always needed.
Wouldn't giving the iron a smoother finish hurt the seasoning process by giving it less to grab on to?
Not that I am aware of.
Smooth is a relative term, unless you are going to a few thousand grit it's not going to affect it.
@@SilvaDreams Jesus the amount of stuff I've learned since I've first commented this. Yeah you're 100% right. Not all smooth is the same smooth.
Anyone without those just burn the rust off on highest temp and use oil.
For more severe rust it takes a little more usually.
#Be Kind,Dont Grind!
Grinding with a sanding disc works just fine!
Hot water + coarse salt and steel wool
Vinegar and steel wool works too. Power tools are just quicker and do a better job.
The only thing I’d do when hand sanding is wet sand it.
Thanks.
Overkill…i was waiting for him to whip out a jack hammer…lol
Sped up the process by 15+ min with the same end result. I’d say work smarter not harder.
A needle gun would probably work really well.
Why wouldn't you do this the same way you do a cast iron skillet? Salt rub rub rub, wipe off, add cooking spray and heat til black.
You could but it would take a very long time.
How to have your grandmother whip your ass for ruining cast iron 101. 😂😂😂
Well…there is no cast iron in this video.
Don’t think your supposed to turn it off between coats
You can, or you can risk getting burned. Either way works
The oven would have been much better to season it with. Those hot spots were just burning the oil rather than polymerizing it.
The act of burning the oil is polymerizing it.
@@GrillThisSmokeThat - Polymerizing and burning off are two separate processes. You aren’t simply burning the oil. You went past polymerization and the oil was completely burned off in the center. Can clearly see this by the almost white color over the hot spots and the excess smoke.
It should be a deep, glossy black not a greyish color. Seasoning should be done at around 450F. You were likely well beyond 600F over the burners.
Once fully seasoned it can withstand the heat better but you can still destroy the seasoning by getting it too hot. Cast iron still has its limits.
@Cerus98 1. Go right ahead and use your oven, your house will stink for days and all of your fire alarms will go off. 2. It's cold rolled steel not cast iron.
@@martykirby7311 - 🤣🤣🤣🤣🤣🤣 People have been seasoning in their ovens for decades kiddo. Go back to school little one.
Great video, but honestly that one wasn’t in very bad shape. This method would be best suited for one that’s completely rusted up. When mine gets those little rust spots I just give it a real good scraping and use the blackstone conditioner then a few oilings at temp. Not a pitch for the product at all, just saying it takes like 10 min and not much effort.
Put it in a self cleaning oven - it will make it like new. Probably best done when the wife is elsewhere.
Haha. It smells so bad though!
I dont understand why these outdoor griddles are not made of Stainelss Steel 🤦🏻♂️
Peope would rarher pay some more then deal with rust issues.
Stainless steel can still rust some, but a lot less likely than cast iron.
There is a much larger market for the $200-$300 price range than the $500-$600 price range though.
@@GrillThisSmokeThat I have not seen any Stainless Steel Griddles anywhere for the Backyard BBQ person. BlackRock and Halo are almost $1,000 each and they are Cast Iron or Carbon Steel?
Because stainless steel is more expensive and once coated it doesn't make a lick of difference unless you abuse it and let it rust but even stainless steel will rust if left exposed to moisture for extended times.
@@SilvaDreams Well it's what they use in restaurants, you can absolutely make stainless steel slick and season as well. Cast iron is Cheaper not better. Stainless steel is king and that is why restaurants and high end eateries use them. even in outdoor food carts.
at the end you said it's come back as new again????? L O L .... i don't see any black color on it !!!
Huh?
Goto a restaurant supply company, buy a couple grill bricks,and use oil to clean it, voila! A lot quicker and easier.
Damn bro you wasted your timeeeee lol I work in a seasonal restaurant and we put our equipment in storage over the winter. When we open back up the flat top griddle always accumulates some surface rust. All you need is heat and hot water and a carbon brick to take care of this. What a silly waste of time video sanding a flat top what even xD
This is much quicker than a brick.
@@GrillThisSmokeThat horse shit it is
And now your cooking surface is uneven....why would you sand and grind? Its completely unnecessary
I didn’t grind anything… it’s not uneven at all.
Thanks for making a video on what NOT to do. None of these tools should have been used. You should have started with the Vinegar.
Thanks for taking the time to offer your opinion. This method is perfectly acceptable.
INSTEAD of destroying the good steel to remove the rust why dont you just use FLITZ to remove the rust
flitz is used in the firearms industry to remove rust
it is used in the jewelry industry to polish because it is NON abrasive.
He could have used a much lighter grit for sure but a little scuffing won't hurt it and will actually give the polymerized oil something to hold onto, a really smooth finish will cause it to easily come loose.
I’ve honestly never heard of it. I’ll check it out.
Btw...it's not cast iron but plain ole steel that is not like cast iron at all....ugh~~~~~~~
It’s steel but treated similarly to cast iron
What? No. Surface rust isn’t damage. You could have just rinsed it and reseasoned.
No surface rust is damage, you have to remove it because otherwise your seasoning will just flake off where the rust was.
No thanks to reseasoning with rust still on it.
Is heat on high when seasoning or low
High for seasoning.
A wire wheel works the best
WOW, harsh! All you needed was some vinegar.
You sure about that?
Wait. Explain the vinegar method to me
"Restoring" 😂😂😂😂
What would you call it?