As long as you give credit, I would rather you did do videos on other recipes. I won't see every recipe out there so I appreciate it when people I follow expose me to things I may not see otherwise. Thanks.
I am also a blogger but not a food blogger (yet) I like to see different people refer to others in their field. I follow your channel plus a couple others. Most people do that. You are helping the other blogger as well as yourself when you share and give credit. One blogger I know will not give the exact recipe but compares different people and gives links to their sites in his videos. It just helps everyone. Just give credit and there should be no problem. (from my viewpoint)
I think as long as you give credit where credit is do it's great to do other peoples recipes. We always put maple flavoring in our French toast. Will try this. Thanks
I think it's great of you to spread the recipe knowledge, you gave credit where it was due👍 and I never would have seen this if it wasnt for you so my vote it YES it's ok and its wonderful.. thanks for all you guys do!!
I saw this video before breakfast this morning & it totally changed my morning plans! Tried making one serving (1 egg, 1Tbs butter & 1oz cream cheese) and cooked it in a skillet (not knowing how long to bake something so small). It was a delish French toast/pancake hybrid. Then tried another serving in my waffle iron. So yummy!! Thank you for sharing the recipe & another source for recipes 😁💜
looks delicious!! adding coconut and sweetner for almost coconut custard pie.... then bake it in a wonton. whew! also love the vitamix and the short jar!!!! thank you guys for sharing!!!! love your videos and books!!
Just made this and it was a huge hit! Sold it to my non-keto eaters as banana foster. I was out of SF syrup so I made a tiny bit of sauce using Truvia brown sugar, maple extract, cinnamon, and heavy whipping cream and butter.
We make this every week, got it from Jennifer Marie’s keto cookbook for busy people. We add golden Lakanto, vanilla and maple extracts. Then you don’t need syrup. This week we added pumpkin purée YUM!
Good morning! I finally tried the egg loaf. Since I don't have a blender or food processor I did with a small electric mixer. I creamed the butter and cream cheese 1st with the sweetener then slowly poured in the eggs. LOL, however I had liquid eggs thinking they were whole eggs . . . they were egg whites. It overall still turned out great. I put in two loaf pans and sliced after cooling. Then fried up in slices and tasted just like my custard French toast used to. LOVE IT - LOVE YOU TWO & your awesome recipes. Thank you for being here!
My entire menu for the past year is KC! Love the air fryer recipes. Can y'all separate the recipes for air fryer and how about Instantpot? Maybe a cookbook dedicated to both -hint hint? BTW, love giving your cookbook as gifts-y'all rock!
I make this regularly for meal prep breakfasts. On the day we eat it, I slice it and fry in butter, then drizzle a little Keto friendly maple syrup. Soooo delicious!
lovely recipe, i added a bit of baking soda and separate the egg white to beat them into stiff peaks and gently mixed it with the rest together. created a fluffier outcome.
Made it! Love it! My baking pan was a little smaller than yours, so I left some batter out and made waffles in my Dash waffle maker. My granddaughter said they tasted like French toast. The texture of the loaf reminded me of Starbucks Sous Vide eggs. So I will play around with that and see if I can make it savory. Thanks, this was so easy!
Yes ..lot of people have been making/ remaking age old Recipes . Funny that we made egg loaf and pan fried it in the 80s. Not that shocking you you stop and think we didn't have tons of options...small ingredient list were a must... But I am glad that the Sweet Sam.I.am has many recipes and is such a sweet and beautiful soul... We don't mind that she brought this recipe into many keto kitchens across America! It's delish in many forms.. even w the adding of some nut flours for better toastable slices...it's so good poured in a large flat pan and cut into thin squares then toasted in a skillet w browned butter all warm w crunchy edges. It's hard to tell..there's no bread involved...this way. Love that you made a video on it...as well. And yes Sam.I.am has many great recipes, Morning motivations very funny daily stories and weekly cook a longs... I promise you she's far more than a one hit wonder. Sweet as pie to boot! FYI... The Battalion is loving the quick and easy series👌keep up the good work... looking forward to Theos *first ... Keto cooking w DaDa and his sweet mama bird. Vlog... It will be a while but it's going be so cute😍😍😍😍 he's so cute. And still so tiny! #cutenessoverload
OMG - this recipe can be used in so many ways !! My 1st time trying it ... added a little salt & pepper, red pepper flakes, garlic powder and Gouda cheese (almost any cheese would work) - whizzed it all, baked ... CHEESE SOUFFLE ! has anyone tried adding chocolate ?
@@maggerblondie9810 my recipe- 8 eggs, 8 oz cream cheese, 4 tbl butter, 1/4 cup coconut flour, 1 tbl baking powder. ..that's the basic. Normally, I add 1/8 cup erythrotol and stevia to taste. 1/2 tsp cinnamon, a few dashes of nutmeg and ginger powder. Soften the cream cheese and butter, then I use an immersion blender. Pour it into a parchement paper lined pan and bake on 350 for 30 minutes...depends really on your oven. Its a staple in my house.
Cool recipe, I'm not into Instagram so thank you for finding and testing all sorts of things for us. Also you can show failed recipes that you don't really recommend and your take on how to make them better. 1 Million is getting closer! Keep up the good work!
Read many comments. There are some great suggestions. This is how I’m planning to make it. I’m going to add pumpkin spice and sweetener, slice it, fry in butter and eat with ricotta.
I love Sam! She is so kind. I appreciate seeing my favorite couple make one of my favorite bloggers recipes. But if we’re talking syrups it's choc zero all day, please!
ADKeto included this recipe in one of his day of eating vids, who knows who "owns" the recipe. Regardless, it is Delicious and super simple! It packs well for meal prep too.
Cathy D George Stella used to have a show on Food Network. It was a low carb show. He had an egg loaf recipe ( it’s in one of his many low carb cookbooks) that was in a loaf just like this but it was more savory. And that was about 10 or 15 years ago.
I would add just a small touch of imitation vanilla. I grew up on the stuff and its a requirement for any french toast. Doesn't have to be much but its so worth it.
I think I saw this recipe on Keto Ally’s RUclips about a year ago. I’ve made it and it’s really great. I like Cary’s Sugar free syrup- most other sugar free syrups have the consistency of snot. 😂 I tried a recipe for Keto yeast bread by Keto King, and I didn’t have oat fiber and I subbed psyllium husk powder. It didn’t rise as well but still turned out ok. Have you guys considered doing a yeast bread recipe video? Waiting for it to proof is the downside, but it is SO much like regular bread, without the eggy or grainy taste that other recipes have.
As Theos greatgodparent , yes video the recipe with credits. Most will appreciate the advertising. You kids rock. My son established a tradition for my 2 darling grandchildren- he’s Saturday morning cooker- French toast or pancakes 😘😘Best regards, Elizabeth
I watch you 2 all the time. Like your content. This recipe is probably 1 I'd make because it is simple. I vote share the recipes for free. They will wind up on another online blog or what have you sooner or later anyway. Thanks for the link to Sam as I went there and following her for now. It's right to give credit for your recipe finds also. Thanks for sharing and showing your videos. 🥰
I appreciate when people make videos if the author doesn't do videos. I like Highfalutin Low Carb Wesley's method of no measurements. But videos are so helpful in seeing not only the process but also the end result because wasting expensive keto ingredients is SO frustrating!!! 😠 Thanks guys! 😊 Looks like bread pudding! If your family is from the islands like mine you probably appreciate bread pudding! So many variations. Yum!
Love your recipes, just bought the latest book, it's amazing! Quick request, do you have any holiday recipes for Christmas dinner (or thanksgiving over in the US) especially stuffing and Yorkshire pudding (Goigle it guys) ready for the holiday season?
Matt i made it ,, sooooo good but i sprinkled with Glycine on the top. it was fab ,, its sweet top with health benefits ,, thought i would share my twist on this ..
It's funny that you ask the question about being ethical. I was thinking about posting a video of me doing some of the recipes from your cookbook, but I wondered the same thing! I LOVE LOVE your cookbook and have liked everything I have tried. It is my most used cookbook by far! It got wet and I am very sad that it is all wrinkly and the pages stick now. Keep up the good work! I would love to see more "dairy free" keto recipes too.
This is on the Keto egg fast diet❤️ I’ve even used this recipe to make a pizza!!..just leave out the cinnamon and nutmeg..divide recipe into two 9x13 pans. Cook till done then add your pizza sauce and toppings...delicious!!
Looks delicious! I will be making this for sure. I use Carey's Sugar Free syrup and I think it tastes great. I'm sure there are a lot of chemicals in it as well...but how often do you use maple syrup?
I don't do Instagram, so glad you posted this recipe. Had you not, I prob would have never heard of it. You at least give credit to where credit is due!
I made this, but added 1 tsp pumpkin spice, 1 tsp cinnamon, 1 tsp vanilla extract, 1/4 cup Swerve granulated and 1/3 cup pure pumpkin purée. It’s like a cross between a pumpkin pie, a cheese cake and a fluffy soufflé. Also known as one of the most delicious things I’ve ever tasted!
Matt, I so agree with you on the Walden Farms. A lot of chemicals but tastes the best. Lol I just tried the Lankanto one last week but at 9g of total carbs per serving, I definitely am using a small amount. I would rather use Walden Farms.
As long as you give credit, I would rather you did do videos on other recipes. I won't see every recipe out there so I appreciate it when people I follow expose me to things I may not see otherwise. Thanks.
Well said and I agree with you!
Exactly what I was thinking....only better put : )
This looks yummy. I wonder how it would turn out using dairy free miyokos butter and cream cheese. miyokos.com/collections/vegan-butter
Fry the slices in butter makes this even more awesome
I like that idea!!
I am also a blogger but not a food blogger (yet) I like to see different people refer to others in their field. I follow your channel plus a couple others. Most people do that. You are helping the other blogger as well as yourself when you share and give credit. One blogger I know will not give the exact recipe but compares different people and gives links to their sites in his videos. It just helps everyone. Just give credit and there should be no problem. (from my viewpoint)
I don't have much money so eggs are my bestfriend and eggloaf is one of my favorite recipes. So simple to make
Eggs are definately where I splurge and buy the best quality I can, which is usually the Trader Joes organic free range eggs.
Do they taste like eggs 🤦🏽♂️🤦🏽♂️ or the texture
yes eggs are amazing for protein when I don't have money for meats
I made it and fried it like French toast. It’s delicious.
Recipes are not protected. Everyone copies everyone.
Ikr....my mom made something similar but it was called quiche, circa 1970-something 😂
and honestly, no two people make stuff exactly the same, Hell, I don't even make stuff the same way twice.
I think as long as you give credit where credit is do it's great to do other peoples recipes. We always put maple flavoring in our French toast. Will try this. Thanks
I think it's great of you to spread the recipe knowledge, you gave credit where it was due👍 and I never would have seen this if it wasnt for you so my vote it YES it's ok and its wonderful.. thanks for all you guys do!!
I saw this video before breakfast this morning & it totally changed my morning plans! Tried making one serving (1 egg, 1Tbs butter & 1oz cream cheese) and cooked it in a skillet (not knowing how long to bake something so small). It was a delish French toast/pancake hybrid. Then tried another serving in my waffle iron. So yummy!! Thank you for sharing the recipe & another source for recipes 😁💜
Sam is the sweetest person on earth. She's sweeter than syrup.
(And she's no one hit wonder, I promise!)
genevieve olinyk yessss! Sam is the sweetest! 💛
genevieve olinyk and so are you! 🥰😘 hiii Ginny!
Dude! You forgot vanilla! Gotta have vanilla in this and I ALSO use the nutmeg...spot on guys! You guys are the bomb!
YES!!! I AGREE! You gotta have vanilla in French Toast!
I saw someone do an egg loaf several months ago-savory; pizza spices and pepperoni baked in...
looks delicious!! adding coconut and sweetner for almost coconut custard pie.... then bake it in a wonton. whew! also love the vitamix and the short jar!!!! thank you guys for sharing!!!! love your videos and books!!
Just made this and it was a huge hit! Sold it to my non-keto eaters as banana foster. I was out of SF syrup so I made a tiny bit of sauce using Truvia brown sugar, maple extract, cinnamon, and heavy whipping cream and butter.
OMG!!! Just tried it and it tastes just like French toast!!!
We make this every week, got it from Jennifer Marie’s keto cookbook for busy people. We add golden Lakanto, vanilla and maple extracts. Then you don’t need syrup. This week we added pumpkin purée YUM!
Sure...make a video! You gave her credit! Thank you for posting!
YES you should do even more food/recipe making videos, I love them!!! and this one looks so wonderfully easy, may have to try it.
Good morning! I finally tried the egg loaf. Since I don't have a blender or food processor I did with a small electric mixer. I creamed the butter and cream cheese 1st with the sweetener then slowly poured in the eggs. LOL, however I had liquid eggs thinking they were whole eggs . . . they were egg whites. It overall still turned out great. I put in two loaf pans and sliced after cooling. Then fried up in slices and tasted just like my custard French toast used to. LOVE IT - LOVE YOU TWO & your awesome recipes. Thank you for being here!
My entire menu for the past year is KC! Love the air fryer recipes. Can y'all separate the recipes for air fryer and how about Instantpot? Maybe a cookbook dedicated to both -hint hint? BTW, love giving your cookbook as gifts-y'all rock!
I make this regularly for meal prep breakfasts. On the day we eat it, I slice it and fry in butter, then drizzle a little Keto friendly maple syrup. Soooo delicious!
Sure you can make the video. You acknowledged the recipes author👍🏻
lovely recipe, i added a bit of baking soda and separate the egg white to beat them into stiff peaks and gently mixed it with the rest together. created a fluffier outcome.
Made it! Love it! My baking pan was a little smaller than yours, so I left some batter out and made waffles in my Dash waffle maker. My granddaughter said they tasted like French toast. The texture of the loaf reminded me of Starbucks Sous Vide eggs. So I will play around with that and see if I can make it savory. Thanks, this was so easy!
Yes ..lot of people have been making/ remaking age old Recipes . Funny that we made egg loaf and pan fried it in the 80s. Not that shocking you you stop and think we didn't have tons of options...small ingredient list were a must... But I am glad that the Sweet Sam.I.am has many recipes and is such a sweet and beautiful soul... We don't mind that she brought this recipe into many keto kitchens across America! It's delish in many forms.. even w the adding of some nut flours for better toastable slices...it's so good poured in a large flat pan and cut into thin squares then toasted in a skillet w browned butter all warm w crunchy edges. It's hard to tell..there's no bread involved...this way. Love that you made a video on it...as well. And yes Sam.I.am has many great recipes, Morning motivations very funny daily stories and weekly cook a longs... I promise you she's far more than a one hit wonder. Sweet as pie to boot! FYI... The Battalion is loving the quick and easy series👌keep up the good work... looking forward to Theos *first ... Keto cooking w DaDa and his sweet mama bird. Vlog... It will be a while but it's going be so cute😍😍😍😍 he's so cute. And still so tiny! #cutenessoverload
OMG - this recipe can be used in so many ways !! My 1st time trying it ... added a little salt & pepper, red pepper flakes, garlic powder and Gouda cheese (almost any cheese would work) - whizzed it all, baked ... CHEESE SOUFFLE ! has anyone tried adding chocolate ?
Throw this recipe in a waffle iron - a little lakanto syrup so yum!
I love this! I make it every week. I add vanilla because that's how I always made French toast.
To get a more bread like texture, I add 1/8 cup of coconut flour and 1 teaspoon of baking powder. Its great stuff!
Jan Beck is that for the whole recipe or a smaller batch?
@@maggerblondie9810 my recipe- 8 eggs, 8 oz cream cheese, 4 tbl butter, 1/4 cup coconut flour, 1 tbl baking powder. ..that's the basic. Normally, I add 1/8 cup erythrotol and stevia to taste. 1/2 tsp cinnamon, a few dashes of nutmeg and ginger powder. Soften the cream cheese and butter, then I use an immersion blender. Pour it into a parchement paper lined pan and bake on 350 for 30 minutes...depends really on your oven. Its a staple in my house.
I like adding lemon to my eggloaf. ♥️ This is something I keep around these house all the time. Blending it in a Vitamix is the best!
How about a processor
@@stevepimentel237 A professor should work fine as long as everything's room temp.
Cool recipe, I'm not into Instagram so thank you for finding and testing all sorts of things for us.
Also you can show failed recipes that you don't really recommend and your take on how to make them better.
1 Million is getting closer!
Keep up the good work!
Made it for dinner tonight. It was really easy and delicious. A definite make it again dish!
You gave credit. Your makeing it. GO FOR IT
Super, topped with maple flavored whipped cream and strawberries.
Made this last night. So good!!
ABSOLUTELY! You gave her credit!
Love Sam!
I think she has now cut back the butter to 4 oz. that works too!
I love adding a little cinnamon in the batter and a dash of vanilla!
Read many comments. There are some great suggestions. This is how I’m planning to make it. I’m going to add pumpkin spice and sweetener, slice it, fry in butter and eat with ricotta.
YES! Give credit. This is a community!
Nutmeg is an absolute must!!!
I love Sam! She is so kind. I appreciate seeing my favorite couple make one of my favorite bloggers recipes. But if we’re talking syrups it's choc zero all day, please!
Love easy small list of ingredients recipes!!!
Yeah you gave credit which is all you really need to do. I've seen this combo of ingredients in many other recipes.
ADKeto included this recipe in one of his day of eating vids, who knows who "owns" the recipe. Regardless, it is Delicious and super simple! It packs well for meal prep too.
Cathy D George Stella used to have a show on Food Network. It was a low carb show. He had an egg loaf recipe ( it’s in one of his many low carb cookbooks) that was in a loaf just like this but it was more savory. And that was about 10 or 15 years ago.
I enjoy your videos and keto rewinds
Hey! Thank you for your time.
Headed to the kitchen a great recipe to break fast.
I appreciate "cool looking food"
It was FAB-U-LOUS!
APPLAUSE@
I plan to make one of the next two, savory aka not sweet.
Thanks! I just made it, so yummy!
Looks Yum!!! Kind of like bread pudding....
You channel and blog are the best. There are other great channels , but you are number 1.
I would add just a small touch of imitation vanilla. I grew up on the stuff and its a requirement for any french toast. Doesn't have to be much but its so worth it.
I think I saw this recipe on Keto Ally’s RUclips about a year ago. I’ve made it and it’s really great. I like Cary’s Sugar free syrup- most other sugar free syrups have the consistency of snot. 😂
I tried a recipe for Keto yeast bread by Keto King, and I didn’t have oat fiber and I subbed psyllium husk powder. It didn’t rise as well but still turned out ok. Have you guys considered doing a yeast bread recipe video? Waiting for it to proof is the downside, but it is SO much like regular bread, without the eggy or grainy taste that other recipes have.
As Theos greatgodparent , yes video the recipe with credits. Most will appreciate the advertising. You kids rock. My son established a tradition for my 2 darling grandchildren- he’s Saturday morning cooker- French toast or pancakes 😘😘Best regards, Elizabeth
You gave credit to the creator...you done good🤗🤗🤗
I think you should be able to make a video about it. You gave her credit for the idea so I think it's an awesome idea!
Looks delish, Matt!
Looks so good! Have to give it a try.
Yum!! Definitely am going to recreate soon!
Great video recipe share. I will try this one.
I watch you 2 all the time. Like your content. This recipe is probably 1 I'd make because it is simple. I vote share the recipes for free. They will wind up on another online blog or what have you sooner or later anyway. Thanks for the link to Sam as I went there and following her for now. It's right to give credit for your recipe finds also. Thanks for sharing and showing your videos. 🥰
With so many channels out there a viewer can't possible watch everyone. Just give credit where credit's due. P.S. YOU GUYS are AWESOME👍👍👍👍👍
I love this one, have made it several times. Giving credit is what counts...and making it "look cool" lol
Hello! Tried it with a bit of erythritol and maple extract! Its great!
Yes you can share. Just give them credit. : )
You need to add pumpkin spice cream cheese to the top. I’m going to make this for breakfast tomorrow
I appreciate when people make videos if the author doesn't do videos. I like Highfalutin Low Carb Wesley's method of no measurements. But videos are so helpful in seeing not only the process but also the end result because wasting expensive keto ingredients is SO frustrating!!! 😠
Thanks guys! 😊 Looks like bread pudding! If your family is from the islands like mine you probably appreciate bread pudding! So many variations. Yum!
Love your recipes, just bought the latest book, it's amazing!
Quick request, do you have any holiday recipes for Christmas dinner (or thanksgiving over in the US) especially stuffing and Yorkshire pudding (Goigle it guys) ready for the holiday season?
Looks great! Thanks!
Low-carb love is a nice one also, sin e you asked! Btw this is awesome a d really tastes like French toast!!! YUM
Right in the middle of an egg fast, perfect timing.
She has great recipes so if you don't follow her you should because she's great. Give credit its a keto community. Don't you just love her name?
We use a very similar recipe for our waffles! I’ve never thought to cook it this way but I think we’ll give it a try ☺️
This reminds me of bread and butter pudding, might go nice with cream
Delicious and I use Cinnamon, Vanilla, Nutmeg and Heavy Cream and Stevia Brown Sugar😋😋😋
I agree with the nutmeg lol looks great
“... maybe she’s just a one-hit wonder. I don’t know.” Oh the SHADE!
don’t think he meant that as shade, more like he hadn’t done his research in knowing what her page consists of.
Matt i made it ,, sooooo good but i sprinkled with Glycine on the top. it was fab ,, its sweet top with health benefits ,, thought i would share my twist on this ..
Give credit where credit is due and i think its fine🙏
It's funny that you ask the question about being ethical. I was thinking about posting a video of me doing some of the recipes from your cookbook, but I wondered the same thing! I LOVE LOVE your cookbook and have liked everything I have tried. It is my most used cookbook by far! It got wet and I am very sad that it is all wrinkly and the pages stick now.
Keep up the good work! I would love to see more "dairy free" keto recipes too.
DEFINITELY nutmeg! An absolute requirement for French toast flavor.
Mat, You guys are awesome!! Thank you for the recipe 😊
As long as you give credit! Great video
As long as you give credit so others can visit their Chanel, I think they appreciate the mention
Live your videos and thoroughly enjoy the 'baby theme' videos! He looks like a super sweety!!❤️
Must try this!. Btw Lakanto monk fruit maple syrup is pretty good!
This is on the Keto egg fast diet❤️
I’ve even used this recipe to make a pizza!!..just leave out the cinnamon and nutmeg..divide recipe into two 9x13 pans. Cook till done then add your pizza sauce and toppings...delicious!!
Dividing the recipe into two makes it a thin crust...less carbs too😉
@ Becca That sounds Wonderful & making it into pans to make flat crust = twice the pizza ...it sounds so easy! Gona try it this weekend. Thanx!
Great idea!
Good job man....
Iam from india
choc zero maple syrup is delish!!!
Thx. Like the idea of making a small amount of mix for me and adjust it depending on who eats with
Looks delicious! I will be making this for sure. I use Carey's Sugar Free syrup and I think it tastes great. I'm sure there are a lot of chemicals in it as well...but how often do you use maple syrup?
If you’re a fan of nutmeg, then please buy whole nutmegs and use a microplaner to grate one. You will be glad you did!
I don't do Instagram, so glad you posted this recipe. Had you not, I prob would have never heard of it. You at least give credit to where credit is due!
French toast on keto! 🤤 YAS!😍
Finally giving credit!👏👏👏
Love your channel!
I'm making a single batch, and using my dash mini waffle maker!😍
I'm definitely adding nutmeg, lol... love it!
I just got the notification 🙄 why am I an hour late? Ugh.....anyway thank you for this recipe! ❤️ U guys!
Looks awesome.
I bet this would be fantastic with the Trader Joes pumpkin spice and cinnamon sprinkled on top , ummm I’ll have to try this.
I made this, but added 1 tsp pumpkin spice, 1 tsp cinnamon, 1 tsp vanilla extract, 1/4 cup Swerve granulated and 1/3 cup pure pumpkin purée. It’s like a cross between a pumpkin pie, a cheese cake and a fluffy soufflé. Also known as one of the most delicious things I’ve ever tasted!
Matt, I so agree with you on the Walden Farms. A lot of chemicals but tastes the best. Lol I just tried the Lankanto one last week but at 9g of total carbs per serving, I definitely am using a small amount. I would rather use Walden Farms.
I remember King syrup and Saturday morning pancakes