1. quinoa 2. beans 3. Lentils 4. hemp seeds ( protein and omega 3 acids) 5. nuts and seeds 6. nutritional yeast (1/4 cup = 18 g. protein) . fortified with Vit. B12 7. Tempeh ( 100 g of tempeh = 18 g. protein) 8. peanut butter ( 2 T. = 8-10 g. protein) 9. tahini ( 2 T. = 8-10 g. protein) 10. spirulina ( a blue green algae in powder form) , 2 T. = 8g. protein
These arec all great sources of protein however most of them also come loaded with carbs or in the case of peanut butter comes with lots of fat. Can you suggest any plant based proteins that are more pure protein. Many people have to count how many carbs they eat so any/all suggestions would be welcome :)
@@frick6946 thank you Fran ….I have a deep & long standing prejudice about tofu ….I feel it’s taken the blandness of rice, pasta, white processed bread & potatoes to whole different levels of tastelessness. I know it’s my own shit ….it just feels like a step too far even though I did eye up a tofu option in a taco joint recently I’ll look into your other suggestion after finishing up my vegan protein powder (that spoils the taste of pretty much everything I add it to) I’m sure as I add more carbs to my diet the answers will come. I won’t bore you with my diet ….unless you can’t sleep and then I’ll happily bore you to sleep with it
@@bruceparker6142 they just are for me. My DNA is highly sensitive to carbs & calories too. It’s less easy for me to manage weight if I eat more carbs and also I find myself feeling much hungrier if I eat more carbs.
A huge thank you for the free print out! This will really encourage more people to start a plant based diet! It’s really helpful for me, totally encouraging to know that getting protein won’t feel as difficult as I thought anymore! You are truly awesome in what you do! 💛
This is such a great video! So informative!!! My mom always says to me “you need to eat more protein”. Now I can explain the facts to her that I definitively get enough!!!!
devious dom. Animals have much bigger guts than humans. The little protein they get from each plants will amount a lot due to the big volume they eat. Humans cannot eat that much. Herbivores also have rumens. The rumen is home to trillions of bacteria which ferment the grasses and turn it into fat. The bacteria body itself provide significant proteins for the herbivores. In short, the herbivores indirectly eat fats and proteins. Btw, humans are not eating grass, your premise of eating what the animals eat is wrong.
This video was SUPER informative !! I am interested in making a transition to more of a plant-based diet because lately I have noticed when I am consuming meat or even animal products in general, my body gets turned off and I almost lose my appetite. But a concern of mine, being a bodybuilder, is to make sure I know where I would consume most of my protein from. So this video helped to inform me a ton! The nutritional yeast protein content BLEW ME AWAY!!!! I had nooo idea it was that high in protein!! Thank you for this video!
the actual answer (im a nutritionist) is that protein should make up 35% of your total calories. so adjust it how you need depending on if your cutting, maintaining or bulking. the recommended daily requirement is 45g/day for women and 55g for men.
Good stuff! Thanks for educating me on spirulina as well as uses for tahini & nutritional yeast. I never really looked into those sources of protein, and I also wasn't aware that hemp seeds were so filled with nutrition. You're still having an impact 4 years later!
I have moved away from animal-based proteins for almost 2 years now and have not craved any animal protein at all and it really was not that difficult to do (for me at least it was not) but for others having an animal-based protein for so long it could be difficult, but this is a great list for anyone thinking of going vegetarian or vegan and want to make sure they are on the right path. Thank You for this list.🙂🙂🙂🙂
I love this video, I found that I get more protein as a plant based diet than I did as a vegetarian. I can't stand the smell or taste of meat or eggs post pregnancy and after birth I became anaphylactic allergic to dairy . So I found plant based protein easier to get.
I have never heard about "anaphylactic allergy". You can have anaphylactic reaction/shock or anaphylaxis due to being exposed to allergens that might lead to death if not rescued/prevented/helped. You might be allergic to diary though, and you might have an anaphylaxis if using diary and being allergic to it. The symptoms are not always that severe, but they vary. I have been allergic to stuff all my life so I know thing or two about it. Also new allergies can develop at any age. Best of luck.
Dr. Michael Gregor just released a video on the healthiest type of legume and lentils top the list with chickpeas second. And here I was always assuming it was black beans. Can you do a video on how you get calcium?
@@n.michaels1565 Nutritional yeast has a cheesy like flavor. It is delicious! I sprinkle it on almost everything. You can find it at Whole Foods, Trader Joes, health grocery stores. I highly recommend Bragg's.
Ground flax and chia seeds are something I like to use in lieu of all purpose wheat flour. Ground flax and chia are high fiber, high protein, and high omega alternative to using all purpose flour in gravies, soups, stews, sauces and wherever else you may be using ap flour as a thickener. They can also replace corn starch and eggs in certain recipes.
I eat all of these, I cannot believe I didn’t realize nutritional yeast had that much protein! It is so delicious, I eat it on the daily. Great info!! xx
At least 1/2-1 cup of beans or peas should be soaked for 12hrs the day before or overnight in water after washed and then pressure cooked for 10-15 mins.In 1/2-1 cup of water seasoned with salt,herbs and spices etc also eat solo with vegetables.
Hello, I am planning a plant-based diet transition. I discovered your channel this morning. Do you have a recommended meal preparation cookbook? How long have you been plant-based? How do I access your blog posts?
Love ur info gorgeous...I have been a vegan for 2 months now n loving every minute of it keep up the good work and continue to staying gorgeous one love.
@@ivanwesteurope Supplements are the best option I think.. So vitamin B12 and vitamin D supplements are like the only ones a vegan needs in my opinion (the rest is found in food so it's possible to not depend on supplements) ^^
For the amount per day a general rule of thumb is 1-1.7 grams of protein per kg, this varies depending upon your exercise routine and life style, I can’t find any side effects of going over the recommended amount per day.
I went to your website to find recipes but I only found videos, and there weren't even amounts of each item, so there's no way for me to follow your recipes. Do you have your recipes written out anywhere? They look so yummy!
Most people worry too much about protein (and there is an epidemic of too much protein consumption, that's another story)....the long-living Okinawans ate 85% carbs before they "westernized" their diet and as a result started to develop western diet diseases.....A good book to read is Proteinaholic.....also, if you're into weight training (even if you're not), check out Jonathan Irizarry's channel on RUclips, he's smashing the protein myth to pieces; just observe what he eats....don't worry to much about protein, just eat whole food plant-based (oil is not WFPB) and smash in lots of quality WFPB calories and you should be fine...another good channel to follow is PlantbasedAthlete...he keeps it simple....cheers Good vid
Thanks for this. Great video! I have DEFINITELY been asked this question and honestly its annoying and kinda rude. 🙄 I’m about to pick up some tempeh today. Cant wait to try it! 👍🏻
Great video! Thank you 💖! I have been wanting to buy tempeh ... just not sure how to prepare it 😆... I don’t eat much soy either but wanted to give tempeh a try because it a better choice 😊
Hi Alyssa.. Wow thanks so much for all your information! So very helpful!im new to plant based eating.. Just love your site !! Question if I may .. I take a multivitamin which has a lot on B12.. I’m wondering if one …. I should stop it and just take a B12 supplement. Or Two.. continue the multi vitamin and take an additional 12 supplement? Do plant based/vegans take a multivitamin? Just wondering what you do .. I realize your not a dr etc. Thank you 😊💕
A great video but it would be better if you used the same measurement e.g. 1 cup, throughout so that it would be easier to compare one against the other.
Oh poor you.. It's really cool that you still try to eat vegan most of the time ^^ but please take care of your health - that should be the most important thing (because I know exactly how hard it is to get all the important nutritions without the help of these 'super foods' like nuts and so on) So if you can't go vegan completely that's totally fine; your circumstances don't allow it to be that easy, you know? :)
JHNNDRS I’m lucky that I can have seeds so I usually have a porridge every morning with chia, sunflower and hemp seeds topped with some berries or mango or something. Still it’s pretty difficult to get those macros without some serious volume!
@@ShaunSteinberg perhaps if you use a coffee grinder to make them into a powder then you can have alot without being overwhelmed. You can then add them to stews, porridge, smoothies, cookies and even add them to your vegan burgers made with mushrooms and eggplant. Once ground keep them in the fridge or freezer in a glass jar. Did you say that you were allergic to lentils?
Great video on plant base protein! & yes ppl are always scare losing out on protein when becoming vegans so this was great. 👍🏼 We need more videos like this.
Much as I love hemp seeds, while they have omega-3 acids, they have 3x as much omega-6 acids - which is not good for inflammation as you want higher omega-3 than 6 in your diet.
Honey makes no difference it is still sugar! Seriously, do some research. You are better off avoiding as much sugar/ honey as you can and the same goes for the sugars and carbs in many vegetables and most fruits. Carbs are the great killer of our time and the cause of the obesity and diabetes epidemic and most non viral and bacterial diseases like cancer, arthritis and heart disease.
Hi Alyssa. I clicked the link provided to download the plant-powered protein guide and I entered my email but it downloaded a salad recipe list and there's no protein guide in the salad recipe list. Did I do something wrong? thanks sq!
You should try instead of using purly almond flour for flour recipes try a 1:1 ration between flour and almond flour for a little bit of carbs and a little bit of protein and a little lest of the almond taste so its a heathier alterinitve to plainly just use almond flour.
Quinoa, lentils, beans, hemp seeds, nuts and seeds,nutritional yeast, tempeh,peanut butter, tahini, spirulina
Thank you
Thank you! Just saved me 10 mins
edamame
Legend
THANK YOU!!!!!
1. quinoa
2. beans
3. Lentils
4. hemp seeds ( protein and omega 3 acids)
5. nuts and seeds
6. nutritional yeast (1/4 cup = 18 g. protein) . fortified with Vit. B12
7. Tempeh ( 100 g of tempeh = 18 g. protein)
8. peanut butter ( 2 T. = 8-10 g. protein)
9. tahini ( 2 T. = 8-10 g. protein)
10. spirulina ( a blue green algae in powder form) , 2 T. = 8g. protein
These arec all great sources of protein however most of them also come loaded with carbs or in the case of peanut butter comes with lots of fat. Can you suggest any plant based proteins that are more pure protein. Many people have to count how many carbs they eat so any/all suggestions would be welcome :)
@@MartinLea tofu and tempeh have less carbs.
@@frick6946 thank you Fran ….I have a deep & long standing prejudice about tofu ….I feel it’s taken the blandness of rice, pasta, white processed bread & potatoes to whole different levels of tastelessness.
I know it’s my own shit ….it just feels like a step too far even though I did eye up a tofu option in a taco joint recently
I’ll look into your other suggestion after finishing up my vegan protein powder (that spoils the taste of pretty much everything I add it to)
I’m sure as I add more carbs to my diet the answers will come.
I won’t bore you with my diet ….unless you can’t sleep and then I’ll happily bore you to sleep with it
Why are carbohydrates a problem?
@@bruceparker6142 they just are for me. My DNA is highly sensitive to carbs & calories too. It’s less easy for me to manage weight if I eat more carbs and also I find myself feeling much hungrier if I eat more carbs.
Chia seeds is another good one! For 2 tbps it’s 6 grams of protein. As well as tasteless and lowers blood pressure
Wah! Noted 📝
thank youuu xxx
Thank you
1.Quinoa
2. Beans
3. Lentils
4. Hemp Seeds
5. Nuts and Seeds
6. Nutritional Yeast
7. Tempeh
8. Peanut Butter
9. Tahini
10. Spirulina
A huge thank you for the free print out! This will really encourage more people to start a plant based diet! It’s really helpful for me, totally encouraging to know that getting protein won’t feel as difficult as I thought anymore! You are truly awesome in what you do! 💛
This is such a great video! So informative!!! My mom always says to me “you need to eat more protein”. Now I can explain the facts to her that I definitively get enough!!!!
EXACTLY!! People have just been conditioned to think we can only get protein from animals :)
My mom just said this to me today😀
Thank you for making this video! I'm definitely trying to make the transition to plant based eating & this was very helpful! 😊
I always tell people that I get my protein from the same place most animals do.
devious dom haha good one!
😀👍
devious dom. Animals have much bigger guts than humans. The little protein they get from each plants will amount a lot due to the big volume they eat. Humans cannot eat that much. Herbivores also have rumens. The rumen is home to trillions of bacteria which ferment the grasses and turn it into fat. The bacteria body itself provide significant proteins for the herbivores. In short, the herbivores indirectly eat fats and proteins.
Btw, humans are not eating grass, your premise of eating what the animals eat is wrong.
@@net-flix damn its a joke chill yo ass
@@skeletoninyourbody9896 😂😂😂😂😂 flying in here to be the antithesis of plant based eating. Like gtfo if you eat meat, eat it and go
This video was SUPER informative !! I am interested in making a transition to more of a plant-based diet because lately I have noticed when I am consuming meat or even animal products in general, my body gets turned off and I almost lose my appetite. But a concern of mine, being a bodybuilder, is to make sure I know where I would consume most of my protein from. So this video helped to inform me a ton! The nutritional yeast protein content BLEW ME AWAY!!!! I had nooo idea it was that high in protein!! Thank you for this video!
This video is amazing! Very informative, it very accurately summarizes knowledge I've been building up through the years in just 12 minutes.
the actual answer (im a nutritionist) is that protein should make up 35% of your total calories. so adjust it how you need depending on if your cutting, maintaining or bulking. the recommended daily requirement is 45g/day for women and 55g for men.
Thanks for the video!!! I also read that soaking legumes overnight helps with the protein absorption.
Can you please do a video on iron foods?
Good stuff! Thanks for educating me on spirulina as well as uses for tahini & nutritional yeast. I never really looked into those sources of protein, and I also wasn't aware that hemp seeds were so filled with nutrition. You're still having an impact 4 years later!
I like pepitas (pumpkin seeds) - high in protein and magnesium.
Protein content:
1. Quinoa 4,4-14,12gr/100gr
2. Beans 21gr/100gr
3. Lentils 9gr/100gr
4. Hemp seeds 33gr/100gr
5. Nuts and seeds 20-25gr/100gr
6. Nutritional yeast 46,4gr/100gr
7. Tempeh 20gr/100gr
8. Peanut butter 25gr/100gr
9. Tahini 18gr/100gr
10. Spirulina 57gr/100gr
I have moved away from animal-based proteins for almost 2 years now and have not craved any animal protein at all and it really was not that difficult to do (for me at least it was not) but for others having an animal-based protein for so long it could be difficult, but this is a great list for anyone thinking of going vegetarian or vegan and want to make sure they are on the right path. Thank You for this list.🙂🙂🙂🙂
I love this video, I found that I get more protein as a plant based diet than I did as a vegetarian. I can't stand the smell or taste of meat or eggs post pregnancy and after birth I became anaphylactic allergic to dairy . So I found plant based protein easier to get.
I have never heard about "anaphylactic allergy". You can have anaphylactic reaction/shock or anaphylaxis due to being exposed to allergens that might lead to death if not rescued/prevented/helped. You might be allergic to diary though, and you might have an anaphylaxis if using diary and being allergic to it. The symptoms are not always that severe, but they vary. I have been allergic to stuff all my life so I know thing or two about it. Also new allergies can develop at any age. Best of luck.
I'm binging PB videos and off all I loved your delivery. Very clear and informative, thank you.
What a great video👍🏼
Very informative. Thanks for sharing it with us❤️
Dr. Michael Gregor just released a video on the healthiest type of legume and lentils top the list with chickpeas second. And here I was always assuming it was black beans. Can you do a video on how you get calcium?
I had no idea nutritional yeast had that much protein. I love nutritional yeast! Great video!
I know!! Isn't that amazing?! Love it :)
What ingredients is in Nutritional Yeast ?
What does it taste like and where do I find it??
@@n.michaels1565 Nutritional yeast has a cheesy like flavor. It is delicious! I sprinkle it on almost everything. You can find it at Whole Foods, Trader Joes, health grocery stores. I highly recommend Bragg's.
@@cynmarie4117 Bragg's Nutritional Yeast ingredients are dried yeast, niacin, b6, b1, b2, b9 and b12
Ground flax and chia seeds are something I like to use in lieu of all purpose wheat flour. Ground flax and chia are high fiber, high protein, and high omega alternative to using all purpose flour in gravies, soups, stews, sauces and wherever else you may be using ap flour as a thickener. They can also replace corn starch and eggs in certain recipes.
I eat all of these, I cannot believe I didn’t realize nutritional yeast had that much protein! It is so delicious, I eat it on the daily. Great info!! xx
Thank you so much for this information!! I learned so much new stuff about plant-based protein! I've tried everything except spirulina:)
Thank you for sharing your 10 best sources of Protein. Love these informational VIDs. Much appreciated. Continue inspiring!
You're so welcome!
Great video!! So informative and I love the recipe ideas. Thanks for sharing 😘
You're wonderful. Perfect content and delivery. I might actually get healthy now. Really...just the info I needed. Thankyou.
When I tried to download the protein guide a salad recipe guide pops up instead. Even better, but I thought I would let you know.
At least 1/2-1 cup of beans or peas should be soaked for 12hrs the day before or overnight in water after washed and then pressure cooked for 10-15 mins.In 1/2-1 cup of water seasoned with salt,herbs and spices etc also eat solo with vegetables.
These are all more than great sources of complete protein. Thanks a million!
As always, thank you! Have a great weekend, Alyssa!
Thank you and same to you!
Do you have any heavy plant-protein based recipes? This would be recipes that contain at least 3 different sources of protein?
Hello, I am planning a plant-based diet transition. I discovered your channel this morning.
Do you have a recommended meal preparation cookbook?
How long have you been plant-based?
How do I access your blog posts?
Omg nutritional yeast! Blown away! I use it daily & just never realized
Please share what you used in being that you use it daily please give us some ideas
Love ur info gorgeous...I have been a vegan for 2 months now n loving every minute of it keep up the good work and continue to staying gorgeous one love.
Thank you so much for the valuable informations , it’s Igor in the point:) keep the good work looking forward to your coming uploads.
Thank you!
THANK YOU...for giving us a replacement for peanut....most of the time, people with allergies are not included in these diet/recipes.🙌
I love tofu but i tried tempeh and it had a sour taste to it and me nor my family liked it How can i remove the sour taste from it
Thank you for this! People are always asking, “well where do you get your protein?” Now I can just show this video ☺️
Aww thanks babe! xx
where do you get your vitamine B12? You could take from fermented soya, but you do not recognize that, so where?
@@ivanwesteurope Supplements are the best option I think.. So vitamin B12 and vitamin D supplements are like the only ones a vegan needs in my opinion (the rest is found in food so it's possible to not depend on supplements) ^^
@@dayzm6708 Dont forget the Iodine. Most people over look them. B12 and D vitamin deficient can be non vegan as well.
Best source of Vitamin D is sunlight.
Thank you so much for sharing this!! It is concise and so informative! Great job!
I'm glad you found it helpful!! xx
Great Information Alyssa thank you! If using canned lentils or beans how long can they be kept stored in the refrigerator?
For the amount per day a general rule of thumb is 1-1.7 grams of protein per kg, this varies depending upon your exercise routine and life style, I can’t find any side effects of going over the recommended amount per day.
Super. Great video. Thanks for sharing
I went to your website to find recipes but I only found videos, and there weren't even amounts of each item, so there's no way for me to follow your recipes. Do you have your recipes written out anywhere? They look so yummy!
Sun flower butter is great for peanut allergies
This is the first time I have heard about nutritional yeast ! Where can I buy those? Do I have to cook them? Thanks!😁
This is so informative and very well made, lots of love to you
Most people worry too much about protein (and there is an epidemic of too much protein consumption, that's another story)....the long-living Okinawans ate 85% carbs before they "westernized" their diet and as a result started to develop western diet diseases.....A good book to read is Proteinaholic.....also, if you're into weight training (even if you're not), check out Jonathan Irizarry's channel on RUclips, he's smashing the protein myth to pieces; just observe what he eats....don't worry to much about protein, just eat whole food plant-based (oil is not WFPB) and smash in lots of quality WFPB calories and you should be fine...another good channel to follow is PlantbasedAthlete...he keeps it simple....cheers
Good vid
Yep, totally agree!
Highly agree
Thanks for this. Great video! I have DEFINITELY been asked this question and honestly its annoying and kinda rude. 🙄 I’m about to pick up some tempeh today. Cant wait to try it! 👍🏻
You're so welcome!!
I think that people ask because they care and they just don't know about plant based nutrition
This video needs a million view if you want a healthy life. Thanks the video, it's very much helpful.
Great video! Thank you 💖!
I have been wanting to buy tempeh ... just not sure how to prepare it 😆... I don’t eat much soy either but wanted to give tempeh a try because it a better choice 😊
9:46 can you share that recipe...my goodness that looks amazing!
Same thought! * ^ *
Hi Alyssa.. Wow thanks so much for all your information! So very helpful!im new to plant based eating.. Just love your site !! Question if I may .. I take a multivitamin which has a lot on B12.. I’m wondering if one …. I should stop it and just take a B12 supplement. Or Two.. continue the multi vitamin and take an additional 12 supplement? Do plant based/vegans take a multivitamin? Just wondering what you do .. I realize your not a dr etc. Thank you 😊💕
Thank you so much. So happy I found you. Very informative and to the point 😍
Basically, mix 30 grams of pea protein powder with 10 grams of rice protein powder and water, three times per day, spread a few hours apart.
Isn't nutritional yeast highly processed?
Thank you for this video. This was really educational. Looking forward following you on RUclips 😎.
I love making my own trail mix! I loved this list! ☺️
It's the best!
Tempeh???yeees i love it, di bikin kering tempe or penyet tempe is so yummy
A great video but it would be better if you used the same measurement e.g. 1 cup, throughout so that it would be easier to compare one against the other.
Being plant based is basically impossible when you are allergic to soy, beans and all nuts 😭😭😭 still try to be plant based mostly, though
Oh poor you.. It's really cool that you still try to eat vegan most of the time ^^ but please take care of your health - that should be the most important thing (because I know exactly how hard it is to get all the important nutritions without the help of these 'super foods' like nuts and so on) So if you can't go vegan completely that's totally fine; your circumstances don't allow it to be that easy, you know? :)
Same as me except I’m also allergic to wheat so no seitan either 😫
How about seeds?
JHNNDRS I’m lucky that I can have seeds so I usually have a porridge every morning with chia, sunflower and hemp seeds topped with some berries or mango or something.
Still it’s pretty difficult to get those macros without some serious volume!
@@ShaunSteinberg perhaps if you use a coffee grinder to make them into a powder then you can have alot without being overwhelmed.
You can then add them to stews, porridge, smoothies, cookies and even add them to your vegan burgers made with mushrooms and eggplant.
Once ground keep them in the fridge or freezer in a glass jar.
Did you say that you were allergic to lentils?
So my question is, how much protein should I eat everyday?
Excellent video!
Pumpkin seeds are excellent food also! Very healthy.
Thank you for this VERY helpful video as I'm trying to transition to WFPB but I also want to maintain/gain muscle.
What about hemp hearts. Or do those have too much fat.
lentyls come in powder form .. pea protein is 84 gms per 100gms of powder
Ok I think you finally sold me on trying quinoa
Great video on plant base protein! & yes ppl are always scare losing out on protein when becoming vegans so this was great. 👍🏼 We need more videos like this.
So glad you enjoyed! Thanks for watching lady :)
Like all your videos this is also great. I did learn a lot but peanuts are from the legume family. Enjoy your day. ❤️
Much as I love hemp seeds, while they have omega-3 acids, they have 3x as much omega-6 acids - which is not good for inflammation as you want higher omega-3 than 6 in your diet.
@Herpes goddess If he healed you, why are you still the herpes goddess?
I've been searching for tempeh, though does it have sugar?
Haven't watched you in a long time such a pleasure seeing you again, I love your recipes everything is very good I use honey instead of sugar.
Honey makes no difference it is still sugar! Seriously, do some research. You are better off avoiding as much sugar/ honey as you can and the same goes for the sugars and carbs in many vegetables and most fruits. Carbs are the great killer of our time and the cause of the obesity and diabetes epidemic and most non viral and bacterial diseases like cancer, arthritis and heart disease.
Thank you so much for the video, very instructive and helpful. I'm trying to limit my intake of meat until I cut it out completely from my diet😁.
We cannot download the off from ur blog can you please send or add the link here.. just moved to plant based diet food
Do you talk about anti-nutrients in some of these foods and how to prepare them so you can get rid of them before you eat? thanks
I guess I should try quinoa. Washington State use to grow more lentils than anyone. Not sure if that is still the case.
Another great video! You are amazing. Thank you for the great content
Do you recommend the best tasting Tahini. I know it's kind of high in fat, but is it a good fat. I hope I hope, lol.
Hi Alyssa. I clicked the link provided to download the plant-powered protein guide and I entered my email but it downloaded a salad recipe list and there's no protein guide in the salad recipe list. Did I do something wrong? thanks sq!
I should try the nutritious yeast also. Thanks for the ideas.
How do I get link or the printouts. How much protein is healthy for a older woman
You should also post the link where you buy these things
You should try instead of using purly almond flour for flour recipes try a 1:1 ration between flour and almond flour for a little bit of carbs and a little bit of protein and a little lest of the almond taste
so its a heathier alterinitve to plainly just use almond flour.
Nice video so helpful I have all except tempeh & Tahini. Need to get them. I love Kale & Spinach daily for protein :-)
Also ancient black rice/forbidden rice is so tasty & 5G per 1/2 cup!!!
Lentils can be made in so many freaking ways- love them as a protein source! We had lentil “taco meat” tonight!
Great video. Good job!
Would you happen to know of a version of this list for kidney patients? 🤔🤔🤔
I love it .this video makes my day ,thanks
Another great video Alyssa! You are what I aspire to! Did you know I also have a plant-based protein guide? Great minds think alike!
So awesome!! xox
Just have a glass of milk with it or a small piece of cheese. I mix chicken in with it. It takes all the guess work out of the amino acid profile.
Great video! Very helpful! But I’ve heard scary things about spirulina. I stay away from it until more research is performed.
Great great video, THANKS!
I would recommend teaching about healthy peanut butters while recommending it
All of my favorites too. Except for the last one.
Thanks so much...This is soo helpful! 😊😀 xxx
You are Fantastic! ..Eat Healthy Live Healthy; Longer Longer. Thanks 🙏
Ive recently become addicted to roasted pumpkin seeds mmm
I’m not seeing the resource for the printout or the pdf
Can you them for athritis?
NO TRUE, all 9 essential aminoacids are found in all plant proteins.