Delicious Old World Flavours At This 62-Year-Old Humble Eatery! SRI VENKATESHWARA, Yercaud’s First
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- Опубликовано: 2 май 2024
- #yercaud #srivenkateshwara #vegetarian
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It is rare these days to find old world eateries that haven’t succumbed to the compromises of time, in their approach, way of life, and most importantly the flavours they present. 62-year-old Sri Venkateshwara is one such place where time seems to have stood still. Yercaud’s first restaurant has seen many dignitaries pass through its doors in its early existence, since then much has changed, but the second generation family holds on to its good old fashioned approach to serving tasty, honestly priced vegetarian fare. I stopped here on my last evening in Yercaud to relish a tasty tiffin that also included three of their must-try dosae.
Hope you enjoy the first episode from this short Yercaud food series. Stay tuned for more; take care; stay safe and strong. Happy eating!
Idli
8/10
Rs. 30
Vadai
9/10
Rs. 15
Onion Uthappam
9/10
Rs. 80
Podi Dosai
8.5/10
Rs. 80
Ghee Dosai
8.5/10
Rs. 90
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
Details: Sri Venkateshwara Veg Restaurant, 32b, Yercaud Main Rd, Chinnakollapatty, Yercaud, Tamil Nadu 636601; tel: +91 94432 34909
Google maps: maps.app.goo.gl/mvvkuqfdYxsCj...
Timings: 7:30-11 am, 12-3 pm, 6-9 pm
Video featuring Mr. Kathiravan:
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Hope you enjoy this watch and have also caught the other episodes in our Yercaud mini series at ruclips.net/p/PLri_37vf6mmrJm2YwrY41VuLj_WxNRJ_y Take care; stay safe and strong. Happy eating!
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EXCELLENT 🎉
Arbab why don't you goto Ooty conoor Coorg Kodaikanal and offbeat hill station like kotagiri and experience for all
This type of eateries like
"Malgudi Days"
simple life, Golden era....❤😌🌼🌷🌿
I studied in Yercaud. Sacred hearts convent 40 years ago. Beautiful place.
I remember going to this restaurant on a holiday with my family about 20 years back. Its etched in my memory. It was after a morning walk in the cool Yercaud weather. The current owner's father served us the most delicious idlis, vadais and dosais. It's one of the happiest core memories I have of my dad who is no more. I now live overseas and wish I could go back to those days. Thanks Kripal Sir for bringing this memory back to life.
The owner is a humble gentle giant. Love his hospitality❤️
True, he was very hospitable.
❤
@@FoodLoversTVShimogavites always host their Guests in a humble manner.
I have experienced that. Agumbe is heaven on earth. Especially the Malgudi Days house family.
@@rameshshankarg4296damn right sir. ❤️❤️❤️😘😘😘❤️❤️❤️
Nice to hear that u r from SHIMOGA DISTRICT ( KARNATAKA). All the Best ❤
I am a Maharashtrian,I love south Indians
❤jai panduranga
Maharastra is south india Everything south of Vindhyas is south India
You meant South Indian food or South Indian? Is Maharastra in India too ? Why is that Bombay walls address Tamilians Telugu or people as South Indian Is it a racist comment
I am from Chikmagalur, I have visited yercaud many a times with my friends, but I make it a point to visit this hotel for breakfast without fail for their pongal and vada ....... I feel like eating at home ....... good service good people.
ಕನ್ನಡ ಮಾತಾಡ್ತೀರಾ , ಚೆನ್ನಾಗೆ ಮಾತಾಡ್ತೀನಿ 😍🥰
Wow such a sweet CEO kathiravan recommends best eateries not only for kripal but also to the viewers who plans trip for Yercaud in future..
The articulation by Kripal for a restaurant which is heavily reliant on tourist is amazing as this will give spotlight to restaurant and help it thrive. Never knew of this when we visited Yercaud. Appears to be a hidden gem! And ofcourse south canara connection is icing on the cake( or Vada) 😊
Given the taste of the fare that I tasted, and its long-forgotten old-world vibe, Sri Venkateshwara truly deserves to be on every traveller's list of 'must-visit spots' when in Yercaud.
ಎರ್ಕಾಡ್ ನಲ್ಲಿ ನಮ್ಮ ತೀರ್ಥಹಳ್ಳಿಯವರು ಇದ್ದಾರಲ್ಲ ಎಂದು ಖುಷಿಯಾಯಿತು
Nice to know their roots are from Thirthahalli where my mother comes from. Agumbe , Megaravalli ,Thirthahalli brings back old memories. Of late Thirthahalli has produced great vegitarian caterers for weddings and other functions even in Bangalore dos. Thanks Kripal for this video which touched my ❤️
You're welcome, happy to learn that this video bought back some old memories. Happy eating!
A wholesome video..... A perfect dinner in a calm n vintage ambience... The music in the video adding an aesthetic effect.... Yet another beautiful video Kripal sir❣️
Presenting Uddina vade was so nice that I called my wife and asked her to prepare Uddina vade for tomorrow Breakfast .
Its my most favorite Item you know .
haha! happy eating!
Your videos are so relaxing and peaceful, the way your describe food always amazes me, love you kripal sir.
Traditional doorways you always bend a little as a mark of respect.....👌👌👌👌 So much to learn from your videos of etiquettes, humour, the way to converse in a jolly but respectful way besides great food👏👏👏👏
Loved the way he served....♥️
I love the old eateries you visit the most. They're so humble, both building and owners. I'd much rather eat here than an upscale restaurant or snazzy street food joint.
Wow lovely .... #SaurabhAnupamSaahu
Amazing vlog sir. Love from Canada
Loved it Kripal
Wow...A hotel in lovely Yercaud whose owner is from Malnad in Karnataka....
Excellent
தும்ப தும்ப ஜன்னாகிதே சாரே வணக்கம் தமிழகம்
I was supposed to visit Yercaud last year but now, i feel more desire to visit right away.
To watch it is fantastic and mouth watering.
Nice n humble...
Near my grand pa home, good to see you in yercaud ❤
3 years back we with 16. Friends enjoyed the food for 3 days twice a day, it's really mouth watering
Super Food Sir 🥘🥘🥘
Awesome ❤
This restaurant is soo good and tasty food that given a chance I would like to have all the three meals of the day whenever I am at yercaud
@Kripal - Brilliant episode nonetheless. My request is the owner have the menus in English as well as he will have a flood of tourists now after your video.
The expression when one finds someone from their ooru is priceless (I’m taking the liberty to add tirthahalli to south Canara)
Also, You are a life saver for these old eateries who have retained their authenticity. Kudos! Mr. Amanna
You could use google lens.. it will show all that menu in Kannada or your preferred language.. great feature developed by Google
Hindi also
@@thyagarajant.r.3256 hindi beda Tamil English saku, Hindi venda tamil engligh podu… love from KA ♥️
Wow🥰
I am trying hard to stop myself from drooling while watching this video 🤤
Nice
Delicious food ❤
Lovely, tasty food there, I tasted many a times when I visit yercaud.
Plz do enjoy the food at hotel when you visit yercaud.
Super🎉♥️
This is the best hotel.dosa will be delicious.chennai people astonished about the quality.
Even in night dosas will be excellent.
GOOD VEDIO FOR FOOD LOVERS I TOO VISITED THIS HOTEL IN THE YEAR 1990S IT IS A GOOD VEGETARION HOTEL THANK YOU SIR
Mouth watering
I have been to this place at least 3 times, first time in early 2000's when his father was there. Lovely place and food.
Kripal, i think Most of the Old resraurants of TN has Karnataka (Udupi) Roots, i feel proud of it, Kannada families migrated from Lord krishna town always have blessing of the Deity, thays why they are successful, wather its Bombay or Madras, Kanchi or Madhurai, every place we find old restaurants having toots from Udupi, simce they learnt the art of portioning and packahing food for thaali or tifin they became successful
True, that has been my observation too.
Yes correct...but all the uduppi maamas, maamis had already beaten by our Ànnachi ... Saravanabavan ..😰😨😩
@@Adhi-fr9ps Our saravana bhavan is too costly and can't be afforded by lower Income group..Moreover the taste and quality has declined much...But still the Udupi hotels are cheaper, affordable and better choice than other annachi bhvanas...That's why they are still thriving...They will be there for ever
@@bjornlothbrok1964y r u hurt bro.. 😂
@@bjornlothbrok1964if they say gujarathis are good in business it is ok if they say Sikhs are good in army it is ok and so on for many other communities Parsees etc but if Udupi people are proud of their mastery of hotel business how does it become nonsense ? South Kanara people have made their in mark also in private banking in medical education in religious and cultural sphere Accept and move on
btw I am not from south kanara
I had been to that restaurant in 2008 when I was in 6th grade. The food here was the better than any other big restaurants in the hotels or resorts. Both breakfast and lunch were delicious.
Visited 40yers back..😊
Taste recipe s
Good for health veg dishes 🙏🙏🙏
Uncle ji your Tamil knowledge got improved.
I had our lunch here South Indian meal when visited Yercaud. It was super. Very simple preparation but tasty and nutritious. Good thing is you eat as much as you can and still feel light on stomach.
ನಿಮ್ಮ ಕನ್ನಡ ಪದ ಬಳಕೆ ಅದ್ಭುತ
Sir, watching this video makes me crave for a dosai and vade while I am thousands of miles away...
Great vlog. 👏👏
Thank you 😊
Kripal love your videos with ur wife you should make her travel with you more ❤❤ she is brutally honest and you both make the videos interesting .Happy Eating.
Age old restaurants... Humble sorroundings...
👌👍❤️
😃🥰😋
Love to watch all episodes till now it's realy thrilling for me. But one think pls to visit Dandalli. As forgotten name of eatery point but from bus stand move down slop road on tee point but left side below tower ever one of best food I have in Karnataka.
In 1970s in my home town which is Siddipet 100 kms away from Hyderabad we used to have three kannadigas restaurant by Mysore cafe, Udipi Sri Krishna Bhavan and i forgot the other name. During those days it is a blind belief that we get a good tiffin in Kannadigas restaurant.
I have had in this restaurant few times, whenever in Yercaud.
❤
Nice ❤
Thanks 🔥
🙂These are pocket friendly and after your visit trust this place should be blossoming with visitors Angel Investor 🙂 Happy Eating 🙂
First comment 😄
Purity ❤
nice vloggggggggg😎😎😎
Thanks for liking!
Recommendeing you the rayalaseema region food in Andhra ❤
Nice evening tiffin.
Yes, very nice.
Shivamogga❤
Long back i had food in 1981
Hello good morning sir i like your veg food videos and pls do video in uttar karanataka places
Thanks, Arun, I have done a few videos in Uttara Karnataka, do take a look at this playlist. ruclips.net/p/PLri_37vf6mmoZCzFv3IzgtNEcV2UuB1S5
When are you visiting belagavi and do a complete vlog .. last time it was just for name sake... you will find so many food gems here .... Belgaum is food heaven you find best food in almost all cuisine here ..and each Belgamee is a foodie... its a request please make complete vlog
Good afternoon dear Kripal - Watching the preview itself a treat 👍 Wow this restaurant,Hotel Sri Venkateswara is the first hotel opened in Yercaud 👌 Hello to Mr Kathiravan . You found a South Kanara friend in the restaurant owner . Simple menu and looks like they haven’t changed it since 1962 . Time for some Vazhaellai tiffin . To start with , one of your favourites , Medu Vada and Idli . The combo with the Idli and chutneys seem to be good despite the idli being a tad sour . Sambhar is runny and good to encompass the idli . The piping hot Vadai with good texture is a hit along with the condiments . Liberal usage of Molaga podi inside the Podi Dosa . I love Podi Dosa 😋 This evening we are planning to have Ghee Podi Dosa with tiffin sambhar and chutney . The Onion Uthappam looks well done and happy that you relished it with the spicy fresh chutney . You are happy to taste the second round of Sooda Sooda Dosai with Sambhar . Vanakkam to the Nei Roast Dosa 😋Now time for some Soodu Sambhar with Nei Roast 😋 Thoroughly enjoyed this evening outing of yours in Yercaud 👍 A perfect virtual appetiser for my lunch 😀 Take care and God bless 😇 Have a wonderful weekend. Loads of love and respect 🤗🤗🤗❤️❤️❤️
Hi Rajesh, this vazhaellai tiffin was super tasty, certainly a must visit when in the area. The bonus was the old world charm of the place, its decor almost dismissive of the time since its opening. The hospitality was special, and the food, a hark back to good old fashioned flavours. Enjoy your lunch, happy eating!😋
@@FoodLoversTV Yes dear Kripal ; I completely agree with you and next time you visit the restaurant i can vouch that their customer footfall ( local & mainly tourists) will grow exponentially post your vlog . There was a certainly an old charm to the place vide their simple decor . I would love to visit this place . Have been to Yercaud, however didn’t know about this place till I watched this vlog . This Yercaud series is truly amazing. Thanks and I had a satiating home cooked South Indian lunch . Have a wonderful weekend dear Kripal 👍👍
Hello sir. Thanks for taking time to write the comments, the pleasure was ours.
@@kathir19782000 Thanks so much and you are most welcome. I love this Yercaud series . It’s awesome 🙌🏼
Your sirtfaction as good as ISI
wonderful to know a beautiful vintage karanataka origin pure veg restaurant in hill station yercaud the owner is gracious and the food looks yummy thks kripal for this gem
You are welcome, this truly was a delicious find.
Im.comparing just normal hotel in bengalur with a dosey here..and the one shown in this video...dosey..a beautiful dish...non other than kannada hotels do perfect one.
He should invest in his place. Some furnishings, wash basin, paint etc. He can have old charm but if you invest in your place, people will enjoy more plus will get more customers.
If this humble owner renovates the place and gives modern decent look psychologically,his behaviour will change and this old humble flavor will go away,that's what I have noticed at many places
its renovated after the video has been taken sir
Good food is God .
I love your chaste Tamil......yours is bit different from other food vlogs and a stand out
Thank you so much 🙂 I try my best. 🙏
❤❤❤❤❤
Owner from Hubli
Bengaluru Ac hotel rates
Now days the taste had not good enough here
Kannadigas culture always humble and generous
All learnt from Tamil people
❤kannadigas are somewhat humbleand gentle comparedto tamilians or malayalleess
@@tamilenusuruda7038Todays Tamil culture Carnatic music cuisine dress is nothing but Kannada Andhra influenced Vijaynagar empire culture
Read about Kannada Vijaynagar prince Kumara Kampana who came all the way from Hampi un Karnataka and defeated Madurai sultan and thus saved Madurai and Madurai Meenakshi temple and Tamils
Read about Hoysala king Veera Ballala III who saved Tiruvannamalai temple by defeating Delhi khilji army of Malik kafur Read about Kannada Hoysala king Vishnuvardhana who saved Tamil saint Ramanujar and provided refuge to the saint and thousands of Tamil followers They were given refuge in Mandya Melkote Mysuru Dr JJ former CM was a descendant of one such family Read about Kannada Wodeyar kings of prosperous Indian ruled mysuru kingdom who saved and gave refuge to millions of Tamils who were under tough British raj rule Even today Bengaluru provides jobs careers for millions of Tamils
so on on …..
@@thyagarajant.r.3256go to Bengaluru then you will come to know how humble they are.
So much of hatred towards other language people, discourteous, unhelpfulness and filthy language coming out of their mouths
@@srinivasank613 forget language bro they hate people based on colour
For the one who has tasted in many best hotels in big cities, Yercaud is a worst place to eat. I feel your affinity only has made your taste buds emerge out. The chutney and sambar are too watery.
the thin ness of the chutney and sambar is its special
You never goto bangalore near tumkur. it has too many famous hotels
GPT back side street food
Mandipete night dosa must visit near beside jai bharath theatre
Gangappa mess must try
Sit back gate pani puri
Pavithra idli
Its not south canada, south canara.
I feel hungry when Kripalji describes each bite
ನಮ್ಮ ಕನ್ನಡಿಗರಿಗೆ ವಂದನೆಗಳು 🙏🙏🙏🙏🙏👌
Any catholic food you can show pls
Compared to ghee dosa of rameshwaram cafe this dosa certainly looks dry 😂😂.
ose half kotiddu yake 😮
one by two! 😀
Toomuch prices😔
Seems very costly
Sir,
Pl can you give me your actual address because I saw watched the vedio and i am want to once visit once if i visit near by your address. Jai shree krishna 🙏🙏
The address and google maps coordinates are mentioned in the video description, please do take a look.
Peanut and groundnut are same
peanut is roasted, ground net is not roasted sir
Arbab
Kripal is enjoying food like big little kid with a hat on,
Very childlike english speaking adult,
One should eat properly bwhile eating others get disgusted one should follow table manners