Stay tuned for more ‘Bengaluru food tour with Mark Wiens’ episodes. And follow the playlist ruclips.net/p/PLri_37vf6mmpNCyKIJcnP_HlItIX1PYeC to check if you’ve missed any. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/
When I first saw Mark in Coorg, i was wishing if Kripal Amanna collaborates it would have been a dream combination. And here you go, my wish came true and both legends are together.
Yaam petra inbam peruga ivvayagam..loosely translated from Tamil it means 'let the world also experience the pleasures that i have experienced' . That is the sense with which Kripalji is introducing Mark to the rich culinary heritage of the country..his sense of pride when he describes the food to Mark is almost fatherly..
Such a pleasure to watch you both, the way how Mark keeps smiling throughout the video enjoying every moment along with Kripal walking him through the detailing of all the food items, such a delightful video watching experience. Looking forward to the next part 😊
Kripal sir. I have been a huge fan of yours and mark weins since long . Though you cannot take Mark to any parts of the north Karnataka becoz of yours and his schedule and itinerary. But do take him to relish on Some Savaji khanavalis, girmitt , and Manddal vagrini , mirchi bajji around malleshwaram and rajajinagar . Iam sure , he will like it and helps citizens to explore these eateries. 🙏😊👍
Two stalwarts ,what an amazing experience tasting and enjoying some of the different dishes .GREAT . Thank you Kripal and team for this wonderful series🎉🎉🎉🎉🎉🎉
Excellent. Been following Kripal's work for a while. More power to you Kripal for being our brand ambassador for KARNATAKA food. Next stop MTR? Will be a perfect ending then!
People like you, who are sharing the rich culture and cuisine of India with the world and making us proud, Your contributions and wisdom inspire us all. May you continue to thrive for 150-200 years, blessing us with your insights and vision. Thank you, Kripal sir, for your incredible skills and dedication.
Ive tried all these hyped places including the Veena stores in Malleswaram. Agreed, it tastes good there after standing in the queue for a while. Just pack it and take it home. You will agree that your home idlis and chutneys which your wife makes are far better
Super, Mark met Kripal who does an outstanding job with our local cuisine. And totally, whenever I have the chance to come to the Basavangudi area, I plan my day around both VB and Brahmins, like my other friends do as well.
The organisation, system, the work efficiency, work discipline and work integrity , hygiene standards , economical pricing are all a combo package unique to Bangalore cafes / darshini's/ restaurants in particular .....and South India in general 😂.
I can listen to you talk about food the whole day! It's like someone writing poetry for their loved one ✨ And Vidyarthi Bhavan dose - Always toooo good ❤️ Mouth starts watering immediately 😂
Mr Amanda : Do you ever review B’lore restaurants that specialize in Western cuisines ? Someone from Mark Wiens’ hometown ( Phx, AZ ) planning to visit B’lore soon.
Please Visit Guwahati, Assam, Northeast India . Most beautiful part of India. Love from Guwahati, Assam ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Gujarat me kya rakha hai fafda and dhokla. Gujarat has troubled India enough and now migrating from your so called heaven by paying lakhs of dollars to illegally the US border some times whole families in the process.
@@70newlifeSo much hate for your own countrymen and the places in your own country??? The person above just invited him to his state. What is wrong about it?
Kripal, I am probebly the only Indian who has followed Mark Wiens from his first ever video posted ages ago. He was younger Mark then washing his own clothes in the washroom. Chef Hemant
Please Visit GUWAHATI, ASSAM. Most beautiful place of india .most diverse food we have. Love and respect from GUWAHATI, ASSAM❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Sir please visit Brahmins cafe near appani canteen Hanumanthnagar. Opposite post office. This place gives the best quality food. These days we feel this is better than vidyarthi bhavan also..
Our indian food and culture is very great but the bad thing is we have prove our shelves that is the problem. We taught tredition to the world now we are trying to prove that. That is our KHARMA.
Even though your videos are enjoyable you fail to mention the wait time for normal people and make it seem that even for normal people things will be as easy it is for you to get food at such popular places
Although i m a great fan of Bangalore Thindi offerings but this melt in mouth idly doesn't appeal to me much as I m more inclined towards Tamil style idly or even in Bangalore we get soft idlis but a Lil bite is there ....Like in ID chain in Tamilnadu that's my favourite or even sarvana or Sangeetha but I liked Brahmins too infact more than Veena s ( my post is in no way to discriminate between states just my personal preferences on softness of idli)
I just posted here saying my preference for softness of idli that i don't like or what I like it was in no way to keep one state over or to discriminate 🙏😊 moreover I m a Punjabi living in Punjab I really don't know much about political differences between two states n i toh like all state foods but kissi ka kucch zaada accha lagta hai kissi ka kucch
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Stay tuned for more ‘Bengaluru food tour with Mark Wiens’ episodes. And follow the playlist ruclips.net/p/PLri_37vf6mmpNCyKIJcnP_HlItIX1PYeC to check if you’ve missed any. Take care; stay safe and strong. Happy eating!
If you'd like to support our work, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/
😊😊
“Idli is like island” … sweet analogy. Who would not get addicted to Kripal’s vlogging ❤
Following this series on both channels button
🙌
Eloquence meets Enthusiasm. Loving this 😍
When I first saw Mark in Coorg, i was wishing if Kripal Amanna collaborates it would have been a dream combination. And here you go, my wish came true and both legends are together.
I was also expecting Kripal sir for Coorg and Mysore but some other person who doesn't have any local knowledge accompanied.
I like the way he laughs. So innocent
Idli is the greatest invention ever by humankind!
Even dosa
Agreed!!! Specially bangalore idlis
Thanku Mr. Kripal for taking the rich food Heritage of Bangalore to the world through Mark.
ಬರಿ ಬೋಳ್ಸದೇ ಈ ಹೋಟೆಲಿನ ಕೆಲಸ.😅 ಸೋ ಅದೇಗೆ ನಿಮಗಿದು ಹೆರಿಟೇಜ್ ಆಫ್ ಬೆಂಗಳೂರಾಯ್ತೋ.
ಥೂ...ಈ ತರ ಎಲ್ಲ ಇಂಥ ಡಬ್ಬಾ ಹೋಟೆಲ್ ಗಳನ್ನ ಸಮರ್ಥಿಸಿಕೊಳ್ಳಬೇಡಿ....
It's all Tamil cuisine copied by the kandus
Tamil Nadu Masala Dosa is not tasty. The Masala Dosa in Karnataka, especially Bangalore Dosa is very tasty. So also onion sambar.
Boy! how do you even come up with sentences like - "The froth conveys the expression of the coffee on to your palette". I am fascinated.
Kripal's explanation is next level
Yaam petra inbam peruga ivvayagam..loosely translated from Tamil it means 'let the world also experience the pleasures that i have experienced' . That is the sense with which Kripalji is introducing Mark to the rich culinary heritage of the country..his sense of pride when he describes the food to Mark is almost fatherly..
Such a pleasure to watch you both, the way how Mark keeps smiling throughout the video enjoying every moment along with Kripal walking him through the detailing of all the food items, such a delightful video watching experience. Looking forward to the next part 😊
Glad you enjoyed it!
Two legends together, great moment.
Story on your plate is fantastic,and we enjoyed your conversation,our stomach is full now, thankyou.
Tasting buds 😋 and explanation of kripaal sir and the expressions that he gives is vera level 👌
It was so nice watching you both. What an expression.
Great quality food video by kripal and mark wiens both of you enjoy all the dishes ordered thus far .....
Nobody can describe a dish like Kripal Amanna 😊
Kripal sir. I have been a huge fan of yours and mark weins since long . Though you cannot take Mark to any parts of the north Karnataka becoz of yours and his schedule and itinerary. But do take him to relish on Some Savaji khanavalis, girmitt , and Manddal vagrini , mirchi bajji around malleshwaram and rajajinagar . Iam sure , he will like it and helps citizens to explore these eateries.
🙏😊👍
I wish one could have, it was a very tight schedule.
Two stalwarts ,what an amazing experience tasting and enjoying some of the different dishes .GREAT . Thank you Kripal and team for this wonderful series🎉🎉🎉🎉🎉🎉
Super Like , without even watching! Having Mark with Kripal in Namma Bengaluru is just incredible!
I think no one better than kripal sir could have explained him or explored the wonderful food to mark..really enjoying the series
The way mark said 'BENGALURU' it touched my heart ❤ 1:14
I really just want to know kripal sir's educational background his vocabulary and sentences are tremendous 👏🏻👏🏻
Excellent. Been following Kripal's work for a while. More power to you Kripal for being our brand ambassador for KARNATAKA food. Next stop MTR? Will be a perfect ending then!
This is like the greatest video I have ever seen
People like you, who are sharing the rich culture and cuisine of India with the world and making us proud, Your contributions and wisdom inspire us all. May you continue to thrive for 150-200 years, blessing us with your insights and vision. Thank you, Kripal sir, for your incredible skills and dedication.
Tamil culture created all this, rest merely adopted it and boasting about it, Tamil tribe is greater than rest of India x 100
Ive tried all these hyped places including the Veena stores in Malleswaram.
Agreed, it tastes good there after standing in the queue for a while.
Just pack it and take it home.
You will agree that your home idlis and chutneys which your wife makes are far better
Super, Mark met Kripal who does an outstanding job with our local cuisine. And totally, whenever I have the chance to come to the Basavangudi area, I plan my day around both VB and Brahmins, like my other friends do as well.
Joel was very true in his appreciating kripalani for the language describing each food 🎉
Mouth watering idli
And vada
🙏😋
when Mark's cinematographer reacts on the food, its the best of the best. Last time i saw his reaction and comments was for Pakistans Chapli Kabob,
The organisation, system, the work efficiency, work discipline and work integrity , hygiene standards , economical pricing are all a combo package unique to Bangalore cafes / darshini's/ restaurants in particular .....and South India in general 😂.
Mr kripal you are food wikipedia of our karnataka❤
Mark also learned to do ummm after first bite 😁 comes naturally....
Why No Khara Bath at Brahmins coffee Bar .
Mark missed it .
Take him again there .
How can you miss It .
Amazing, amazing vlog from two legends. Love from Canada
Glad you enjoyed it! Thank you.
Two legends together ❤️
I can listen to you talk about food the whole day! It's like someone writing poetry for their loved one ✨ And Vidyarthi Bhavan dose - Always toooo good ❤️ Mouth starts watering immediately 😂
When simplicity meets simplicity both are enjoying it to the fullest
Excellent series sir
Awesome food awesome video ❤
Krupal sir you are a poet of food world
Super food experience 👌❤️👍💯
Kripal this is a greatest place for IDLI in Namma Bengaluru amazing expressions and detailing of you two 😋😛😊🙏👍🙏
Legendary Place for Masala Dosai 🙂
Good one.👌
The 2 best food vloggers.. ❤❤
25:31 how come empty seats in Vidhyarti Bhavan?..
Closing time, most likely
When we sat down to eat, it was near closing time.
Mr Amanda : Do you ever review B’lore restaurants that specialize in Western cuisines ? Someone from Mark Wiens’ hometown ( Phx, AZ ) planning to visit B’lore soon.
GREETINGS FROM ST.LOUIS , MISSOURI U.S.A 🇺🇸
Uncle ji you have visited my Grandpa's area in B'lore.Good review with Mr.Mark.
Namma Bengaluru ❤
Please Visit Guwahati, Assam, Northeast India . Most beautiful part of India. Love from Guwahati, Assam ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Gujarat me kya rakha hai fafda and dhokla. Gujarat has troubled India enough and now migrating from your so called heaven by paying lakhs of dollars to illegally the US border some times whole families in the process.
@@70newlifeSo much hate for your own countrymen and the places in your own country??? The person above just invited him to his state. What is wrong about it?
Kripal Ammanna seems to be on a ‘high’ around Mark😂
Don’t give away that “Idli Island” to anyone, India needs it😀
Water in my mouth
Baayalli neer bautta ide
18:51 the third guy just came over a dose🤣🤣🤣
I think he just loves over reacting .
Mark weins got some sleeper build 🔥
Awesome!
Kripal: the Uncle/Godfather of all food vloggers.
Waiting for mark weins bangalore ep-3
Nammaaaa bengaluru
So much traffic on this road now! K.Nageshrao started this hotel in 1965 with only Coffee, Tea n Buns at the rates 10 paise per item!
Why you always prefer Coffee.? You can taste Tea also
It's Unbelievable, Really 😃😃
Kripal,
I am probebly the only Indian who has followed Mark Wiens from his first ever video posted ages ago.
He was younger Mark then washing his own clothes in the washroom.
Chef Hemant
Please Visit GUWAHATI, ASSAM. Most beautiful place of india .most diverse food we have. Love and respect from GUWAHATI, ASSAM❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Very nice 😍😍😍😍
Sir please visit Brahmins cafe near appani canteen Hanumanthnagar. Opposite post office. This place gives the best quality food. These days we feel this is better than vidyarthi bhavan also..
I travel for food....
what a tagline..
The Collab I desperately want, can't wait for my flight to Bangalore from Italy to have a meet with my most favourite youtubers ✌🏻
07:24 Kripal sir was trying very hard not to talk in between:D
Kripalplaining the dose 23:00
Super 🌹👌
Banglore haven both are food culture representatives
U should do thailand malaysiya tour with mark
Super Food Sir 🥘🥘🥘
Best food vloggers
Thanks for not taking him to Veena Stores and CTR. BCB and VB are also my favorites
Veena and CTR better
I am a Bengalurian and I like having Tea and not Coffee. Not everyone really needs coffee as per the incorrect assumption.
That's why he said "Mostly "
NEXT STOP IS MTR!!!!!!!
Our indian food and culture is very great but the bad thing is we have prove our shelves that is the problem. We taught tredition to the world now we are trying to prove that. That is our KHARMA.
How you sacrificed the taste of Sambhar It is like Ragham Thalam and Pallavi!
👌
Mark Weins was not born when this hotel was started...
Hotel was 20 years old when Mark was born...
YOu need two coffees to wash down that one greasy thick dosae in Vidhyarthi Bhavan and then a tall glass of water.
Reminded me of Ratatouille movie. How to taste the first bite is important. Kripal is an expert. Mike follows his instructions without hesitation 😂
Don't use movies as your reference points. Life well lived has enough to guide you.
Show him the taste of real Naati "leg soup" aka "Paaya soup" as well !
Sir do you get free food ❤
Kya sir ...idli dosa hi khate he aap hamesha😂😂😂😂😂😂😂😂
Appreciate it don't exaggerate
😋
For every like I will study 1hr
If you change "study" to "spank myself" then there's a chance of increase in the number of likes
Stfu and study
😂
19:16 why are they laughing like idiots 😂😂😂😂
❤
Even though your videos are enjoyable you fail to mention the wait time for normal people and make it seem that even for normal people things will be as easy it is for you to get food at such popular places
You cannot get this anywhere else. Definitely not in the US
He looks like Sunil Chethri
Although i m a great fan of Bangalore Thindi offerings but this melt in mouth idly doesn't appeal to me much as I m more inclined towards Tamil style idly or even in Bangalore we get soft idlis but a Lil bite is there ....Like in ID chain in Tamilnadu that's my favourite or even sarvana or Sangeetha but I liked Brahmins too infact more than Veena s ( my post is in no way to discriminate between states just my personal preferences on softness of idli)
Difference between rice vs idly rava.... Apparently, kannadigas don't like TN style idli...
Same here we Tamilians don't prefer kannada food
@@srinivasank613Same here. We Kannadigas don't prefer Tamil food.
Taste differs from TN and KA
Its individual opinion
But 🤐Kaveri water🤐 Bread & Butter Jobs --its incredible
I just posted here saying my preference for softness of idli that i don't like or what I like it was in no way to keep one state over or to discriminate 🙏😊 moreover I m a Punjabi living in Punjab I really don't know much about political differences between two states n i toh like all state foods but kissi ka kucch zaada accha lagta hai kissi ka kucch
❤❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉