How To Make Tomato Paste
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- Опубликовано: 10 сен 2020
- Make Tomato Paste at home! In Turkish cuisine, tomato paste is one of the essential ingredients. It is easier than you might think of making it at home. Written recipe: www.turkishfoodtravel.com/2020... With this technique, you don't have to peel tomatoes. If you are living in a hot dry climate as in some parts of Turkey, you can make your tomato paste in the sun too...
Ingredients for tomato paste:
5 kg. plum tomatoes
4 tbsp rock salt
2-3 tbsp olive oil
a colander
preferable hand blender or food processor to puree the tomatoes or you can do it by hand to
WATCH HOW TO MAKE PEPPER PASTE: • How To Make Red Pepper...
Wash and take out the bad parts of the tomatoes if there is any.
Cut them in four. Separate them into two parts for easy handling and put it on a colander.
Sprinkle 2 tbsp rock salt on each and mix it with hand. Let it sit for about 5-6 hours. You will see a clear juice coming from the tomatoes and drain under the colander. This way it will reduce the cooking time to become a paste.
Transfer the tomatoes to a big wide pan and begin to cook on low heat. You can stir from time to time and continue to cook for about 15 minutes until they are soft.
Using a strong hand blender or food processor process tomatoes to make a puree. Now we have to strain the puree to get rid of all the seeds and the skin. Use a big colander like in the video and strain by helping with your palm or back of a measuring cup or such.
Cook the strained tomato puree on very low heat, stirring from time to time. It takes about 5-6 hours to become a paste. You can do this part the other day too if you don't have time or if its already a night :)
Add about 2 tbsp olive oil and taste the paste: it should be saltier than regular dishes since it will also help to keep the puree fresh.
Transfer your tomato paste to a clean, boiled, and dried jar and cover the top of the tomato paste with olive oil to seal it from the air so it doesn't form a mold. In total, I got about 900gr. tomato paste from 5 kg. tomatoes. Keep it in the refrigerator and after each use, cover the rest with olive oil...
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Cooked tomato paste
You can use your tomato paste in many Turkish dishes such as these
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Хобби
Thank you for sharing. It's odd that I stumbled upon your channel looking for what I always considered to be an Italian recipe, but I'm glad I did, because I can honestly say that Türkiye is the most beautiful place I have ever visited in the world and also had the best food I have ever experienced in my life.
Yes, we also dried it under the sun. You bring me many memories. Thank you very much. Many blessings…
I have a tip that you might like to try. After blending the tomatoes and starring them, transfer them into a slow cooker. It may take a little longer but you get the same result without the risk of burning the tomato paste 🙂
Thank yo uso muhc! I will keep that in mind
Agreed❤
How long can I keep it for!!
Thank you for sharing!
I like that you speak English and have options to translate into other languages 😍👏🏼
And btw I loved the recipe 👌🏼❤️
Your cooking is always tempting wish I could fly and come there to taste all your outstanding delicious food you make.
I love tomatoes and most meals fore me are incomplete without them!
🌿🌹🌿
That intense red colour is amazing!
I have been longing to have tutorials on Turkish cusine. Finally the day has come. Yahoo. Thumbs up for you.👍👍👍👍
awesome! Its harvest season here! we have so many tomatoes! will need to learn how to conserve them... thanks!
Oh I guessed pepper paste but you've already done that 🤦♀️ I was close. Thank you for sharing all your recipes with us 😍
Meu Deus quanto capricho 🥰🥰🥰🥰. Amanhã vou comprar tomate e vou fazer. Deus abençoe por compartilhar conosco essa iguaria Turca🙏🥰🥰🥰
hi! Aysenur sis,this recepie is amazing and i love the way you talking and thank u for giving me ❤
A great labour of love, and a great reward for great taste! Fascinating technique, thank you for sharing
Glad you enjoyed it!
You shared the ancient recipe from your culture and I am delighted I can do it and preserve it. Thanks so much!!
Hope you enjoy
Yeah.! i needed this becuase of making manti you always need tomato paste to give it traditional turkish taste.! I'm very thankful to you for sharing this.. LOVE FROM PAKISTAN.!
My pleasure
@@TFT hi how many days can we store ?
Should we keep in room or fridge
Who cares
Good for you ! Homemade is always the best. Thanks from Australia and stay safe.
Happy belated birthday! I hope you had a beautiful birthday and I'm wishing you an even better new year ! Health, Happiness and enormous success to you wonderful woman!
Perfect. ..simple n quick ...heartly thanks
Thank you for sharing this recipe I love your Turkish recipes 😍😊💓💗👍
wow this is hard work. i thought it would be easy and quick, thank you for sharing.
This is the best way to make the paste. Thank you.
Thank you so much Abla, I really need this recipe bcz I used tomatoe and pepper paste in my dishes is well.
Thanks again dear💖😘
Thanks for sharing this recipe I really wanted this that how to make it it's really interesting ☺☺
Tyvm for sharing with us!😊💖
i love your dish, thank you for sharing.
Beautiful recipe ♥️
Priceless recipe 👍
Thank so much for sharing the tomatoes paste. U great for me.
Thanks for the recipe
Love this video. Valuable information.
Al salam Alikom my dear thank you 🙏 for this video it such an extant and easy way you are amazing cook 👩🍳
What a great video, thank you so much
oh wow, that is kitchen gold. i bet it has an amazing tomato taste. i plan to do this in the summer with the tomatoes from my garden.
It is really different recipe. I will make sure. Thanks the sharing with us. I thanks to you. Be happy and stay happy. Bye
Great recipe,thanks
Masha Allah. Beautiful tomato paste.
Thanks my dear one for excellent video. Thanks again. Love Love Love Love Love Love Love Love Love .
GREAT RECIPE ,ANLATIM,SUNUS SUPER,ELINIZE SAGLIK LUTFEN DEVAM EDIN.
Perfect recipe
Really helpful Recipe ...thanks for sharing
Thank you very much for a very effective and delicious recipe !!!
Thanks for raspy I like to much you r waise
Oooo really....❤️I’m very excited to see this video 👆🏻🥳🥳🥳
MaashaAllah sis
Mulțumesc mult pentru aceste rețete culinare
I'm a Pakistani and i wanted to make a video in which I'll try to cook something Turkish... and I'll totally use ur recipes 😍😍💖
Thank you ,you are the best very good job simple and easy♥️😁👏👏
Amazing
I love that colander and metal tray!! I wish I could find thoes to buy!
Nice recipe!🩷
Wow really a easy one thanks for sharing
Very helpful thank you sister
Beautiful English, lovely recipe, well done much respect
Will try the recipe.. Love turkish food and tea.. 💕 From Pakistan 🇵🇰
Great recipe looks nice
We Love ur receipes Sister❤️❤️. LOVE from INDIA 🇮🇳🇮🇳❤️❤️🧿🧿
I love your recipe l will make tomato puree this way too
Wow masha Allah i love your Turkeys recipes 😍 🇮🇳🇮🇳🇮🇳
Masha allah tnx vry mch Aisha
Wow yummy i will try ur recipe thanks for giving us knowledge
Well done ayşe! 👍🌷
I love your recipes. Please share stuffed grape leaves recipe in Turkish style
Mashallah nice information about recipe love turkey food thank u lots of love from Mumbai india
Very nice.
Beautiful food to make ❤
I really like Turkish meals n dishes because of watching too much turkey series but No patience or time to make such things but thanks for sharing
Thank you so much
Here is the written recipe my friends! :) www.turkishfoodtravel.com/2020/10/04/how-to-make-tomato-paste/
Love it thanks alot😘❤👍
Hi! One of my favorite ingredients! Thank you for showing us how to make it. Wishing you ~ and everyone ~ a blessed weekend.
Thank you very much ! You too
I will surly make some this summer thank you
Great ! Hope you enjoy
It's remember me iran. Thank you for posting it. Congratulation from senegal
Thanks for sharing
this looks so yummy totally gonna try and also ur accent is so angelic
Thanks so much! 😊
Ellerinize Sağlık ❤️
Love it !!
Good and useful recipe
Thank you for showing how to do that...
Good job
Well done video
mashaa allah 😍😍 watching from philippines😇😇
Ellerine Sağlıkl 🎉
Hello I can’t wait to make it, how long do you boil the jar for?
Nice video if u don't v access to constant light like Nigeria wat is d alternative way to preserve pls.
Love the video and the way you explain thanks sister 🇵🇰🇹🇷
Greetings from Tanzania. I like the contents.
Very nice I will try after that again I will send comment thank you🙏
Wonderful.I have ever seen it as my first time.Can you please tell me how to use this past
Respected mam
Your this recipe is outstanding. Keep it up. Be blessed
Seriously I m from India, I follow your vlogs because you speak so good in English ❤🇮🇳🙏
This is amazing recipe sister ❤❤
Hi Salam sis,from uk watching you’re lovely vlog.gosh I love tomatoes with any dish I cook.we make tomato chutney yummy.stay bless and have a lovely day.
Thank you
Well done sister great job
Watching from Guyana south America.
Superb
I love learning about food from other cultures and how the same dishes are made differently. I saw an Italian make tomato paste but did the majority in the oven. I like you can have two ways to do the same😄
Yes some Italian recipes are sun dried ..
Thank you very much for sharing this video. Luv from Assam, India.
Thank you so much you completed my request 😊 love from Pakistan
Great
Lovely to see
Tyou, cos sharing this ....
Masha Allah شكرا from Somalia