Fermented Pollock Roe (Myeongnanjeot: 명란젓)
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- Опубликовано: 23 авг 2024
- Today I’m going to introduce you to one of the most popular salty fermented seafoods (jeot 젓, or jeotgal 젓갈) in Korea. It’s salty, savory fermented pollock roe called myeongnanjeot. Full recipe: www.maangchi.c...
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Where can I purchase to 명란젓 out of Korea?
You should be able to find it at most Korean grocery stores. Look in the fridge or freezer section.
Here's a worldwide list of Korean grocery stores submitted by our readers. www.maangchi.com/shopping
Love you lots Maangchi. I battle mental illness and chronic illness. When I watch your videos, I want to do things to take care of me. I want to live. I have hope.
You're not the only awesome thing in my life, but you're one of them....and I love you for it. I just wanted you to know.
Thank you Maangchi.
Heavenly God will definitely see you through have faith in the lord.
orchidcolors I hope you get better soon. Maangchi also has that effect on me. Take care! Love from Spain 😊
Thank you for sharing your story with us. I’m wishing you the best! 💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗
You are loved by many people as you see the comments below! Be strong! : )
Maangchi videos are indeed therapeutic. Blessings to you and take care!
Thank you so much for your nice comments! 한국어자막 있어요!
English, Korean, Greek, German, Vietnamese, and Spanish (Latin America) captions are up! All the captions were submitted by some of you volunteer translators. Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude. : )
If you want to translate it into your language you can do it here.ruclips.net/user/timedtext_video?bl=watch&v=Op5EWFzrvwY&nv=1
You're awesome!!! Your recipes bring so much joy to my cooking and parties. Thank you so much!!!
Maangchi can you make Soondae soup?
mam ur just awesome love you.. m from Goa India.. i tried many of ur dishes.. ur cooking is very unique and precious for me... love you
Can I be your guest..
Hi Maangchi!!! I'm Denia... I'm the Spanish translater of video... I did this before in the Omija punch video (my first time)... I feel so blessed for do this and be recognized
I ate two bowls of rice because of this. Fishy, but savory. Man, my friend’s mom packed me some home and I ate like 10 pieces in two weeks. It was so good!
This is so Koreana! It cannot get any more Korean than this- soybean paste soup, rice, kimchi, some veggie side dishes, grilled fish, and fermented sea product! True Korean everyday eating! (Maangchi mentioned it too as true Korean table setting!)
: )
한국에서 아침부터 망치님 보고 있는 사람 손 ㅋㅋ
🖐여기요 저도 명란젓 참 좋아하는데요
👋
🖐🖐
저도요
저요~~~~ ㅎㅎㅎㅎ
I love how you show us how to enjoy the pollock roe at the end with other banchan and the last balcony scene is just summer goals!
망치님덕에 요리권태기 극복했어요. 새삼 땅과 바다에서 나는것이 식탁위에 근사한 한접시가 되기까지 그 과정이 경이롭고 내가 가족을위해 하는 일이 멋지게 느껴지네요. 감사합니다
명란젓 하나에 방앗간에서 짠 참기름에 통깨 쫙 뿌려서 시장에서 파는 돌김에 싸먹으면 그만한 밥도둑도 없죠 ㅠㅠㅠ 넘 맛있어요💛💛
망치님!! 전에 평범한 황태포로 값비싼 고추장 굴비 맛을 만들어내실 때도진짜 감탄했는데, 오늘은 저렴한 알탕용 냉동 명란을 가지고 값비싼 명란젓을 만들어내시는군요!!! 이건 뭐.. 납으로 금을 만드는 연금술사 레벨이시네요!! 맛의 연금술사^^ 일반인도, 외국인도 집에서 한국 요리를 쉽게 맛보게 해주신 공로가 정말 크세요~~ 바쁠때 잠시 시간내서 망치님 동영상 하나씩 보면 집밥 한끼 잘 대접받은듯 정말 기분이 좋아져요. 멋진 분~~ 늘 응원합니다!!!
아, 그 한국에서 찍은 동영상 보셨군요! ruclips.net/video/n9zqAYIzvmg/видео.html 응원에 감사합니다!
망치님은 정말로 진짜 한식을 알려주시는것같아서 좋아요!! 밥,국,반찬의 개념을 외국인이 이해하기 힘든데 항상 이렇게 보여주시니 답답함이 해소되는듯한 느낌..ㅎㅎ
I've been watching religiously all of your videos for more than 2 years now, and I can't help but feel a fussy heart and infant excitement every time I see there's a new recipe. You are the sunshine.
저도 해외에 사는데 한국 들어갈때
젓갈 사와서 소분해서 냉동실에 보관해 놓고 먹어요
그런데 명란젓을 직접 만드시다니 놀랐어요 😱
된장국에 소박한듯 보이지만 푸짐하게 차리신 밥상을 보니 엄마 생각도 나고 그러네요
저에게는 외로움과 따뜻함이 동시에 느껴지는 영상이었어요 ^^
잘 보고 갑니다 늘 행복하세요~❤️❤️❤️
감사합니다! 한국어자막 올렸으니 필요하시면 보세요.
자랑스런 한식 전도사 망치님!
오늘도 몰랐던 한식 조리법을 영어와 함께 배우고 가네요.
영상이 자주 올라오지 않으니 알림 뜰때마다 무척 반갑게 다가와요.
좋아요 누르며 망치님을 응원하며 또 좋은 영상도 기다려 봅니다. ♥♥
감사합니다! 한국어자막 올렸으니 필요하시면 보세요.
as a korean, i thought fermented pollock roe is difficult to make! i've never thought of making it at home!! it will be worthywhile to learn how to make it! thanks for valuable infos of it^^lovya💖
I've never heard it all my life just know it today, pls tell how does it taste? And why is it expensive? Is it because it's rare and could be found in Alaska (as I've just googling it)
@@wendyanastacia9551 because in korea, the pollock is not caught often usually exported by other countries like alask ?? maybe?? and the procedure to make pollock roe and preserve them is difficult ,which make them expensive^^
@@wendyanastacia9551 I think you can actually make this with other types of roe. I grew up on the coast of northern New Brunswick in Canada and I think my mom has made it with cod roe.
Indonesian caption was submitted by RedVelvetLips (RUclips)! Thank you so much! ruclips.net/user/timedtext_video?bl=watch&v=Op5EWFzrvwY&nv=1 This video has captions in 8 different languages. All the captions were submitted by some of you volunteer translators! Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!
Ms.Maangchi pls give us recipe for Kunta street food sandwich!! I'm one of ur faithful subscribers!
Hi Maangchi thank your great receipt, one your fans from Indonesia
진정한 한국집밥.... 보고만 있어도 힐링되요. ^^
명란젓 엄청 좋아하는데 사먹기엔 양에 비해 비쌌는데 당장 만들어야 겠어요! 그리고 명란젓 만드는 레시피 처음봐요!!
역시 망치님 대단해요!!!👍😍
레시피 너무×100 감사합니다~😆😘
Arabic caption was submitted by زهراء الربيع (RUclips)! Thank you very much! ruclips.net/user/timedtext_video?bl=watch&v=Op5EWFzrvwY&nv=1
Thank you too for your delicious recipes. 🤗
شكرا
Spanish caption was submitted by my viewer シャイリン (RUclips)! Thank you so much! ruclips.net/user/timedtext_video?bl=watch&v=Op5EWFzrvwY&nv=1
마지막엔 거의 아~입 벌릴 뻔..
캐나다인데 오늘 하루 넘 고단했는데 친정엄마한테 위로받는 느낌이예요💜
: )
저도 캐나다 살아요 반가워요~~ :)
I love how your "simple" lunch looks so abundant and time consuming to make but actually doesn't take that long because some are already in fridge. Your food looks so delicious! I never tried the pickled perilla leaves but I would love to one day!
By the way, is that a huge fig on the table? I have never seen such a big one before WOW
HAHA nevermind, at the last 10 seconds of the video, you said that was fig. WOW That is HUGE!
한국 사는 우리 엄마들도 명란젓은 사먹는데
망치언니 대박 이시다
I made it.Cannot wait two weeks.I was googling how to make it before .Thanks God, I found you.Thank you tons.
👏
how was it?
@@Maangchi how many stories do you live on?? 20 or 30??
@@lisaking4523 haha, many many stories!
@@Maangchi lordy I would pass out cold if I was on that balcony!! Hahahaha I'm scare of heights!!
Chinese (Simplified) caption is up now! One of my viewers submitted the caption for those who speak Chinese! Thanks a lot! ruclips.net/user/timedtext_video?bl=watch&v=Op5EWFzrvwY&nv=1 This video has captions in 9 different languages!
망치누나 추석 잘 세시고요 저는 뉴욕 후러싱 살아요 몸도 않좋고 입맛도 없어서 부탁 들어줄 수 있을지 혹 댓글을 볼지 다름이 아니라 대구지리 대구머리에 내장 알 무 등 시원하게 끓여주세요 미국 친구들한텐 hangover 음식이라고 소개해도 괞찬을듯해요 망치누나 좋아하고 구독자로서 댓글 달아봐요 ㅎ~ 아 수정할께요 heart 보내주세요 ^^
I just love her. She has so much positive energy and I just love the fact that she enjoys the food in such a divine way.
Same here 🙋👍 👍👍
Vietnamese caption was submitted by one of my viewers! Thanks a lot! ruclips.net/user/timedtext_video?bl=watch&v=Op5EWFzrvwY&nv=1
Wonderful video - thank you sooo much! I particularly loved the final scenes on your lovely patio showing us, so delightfully, how to set out and eat this dish as part of a traditional Korean meal. This is so important Maangchi and you are very wise to include this level of entertaining instruction.
Chinese caption was submitted by one of my viewers! Thank you so much! ruclips.net/user/timedtext_video?bl=watch&v=Op5EWFzrvwY
Russian caption was submitted by vyytcdg ttcyt (RUclips)! Thank you very much! ruclips.net/user/timedtext_video?bl=watch&v=Op5EWFzrvwY&nv=1 This video has captions in 11 different languages! All the captions were submitted by some of you volunteer translators! Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!
No doubt you r one of the happiest women that exists on earth 🌏, bravo 👏😊😊
망치님은 정말 못하시는 요리가 없으시네요!언제나 처럼 정갈하고 엄마의 밥상이 생각나는 망치님표 음식들 너무 좋아요♡언제나 사랑스러운 망치님은 여전하시구요!😍
명란젓도 뚝딱이시네요~^^ 넘 맛있어보여요~해외에서 한식활용을 넘 잘할수있게 도와주셔서 교포분들이 진짜 좋으실거같아요. 감사합니다~^^
I can’t help but always wave bye back to her at the end! 👋🏼 lol 😆
Malayalam caption was submitted by Anjana UB! Thank you very much! ruclips.net/user/timedtext_video?bl=watch&v=Op5EWFzrvwY&nv=1
망치님 얼마전에 뉴스에 나온거 봤어요~ 좋은 레시피 잘보고 있어요 한식이 전세계적으로 많이 알려져 뿌듯하네요^^ 👍👍👍😁😁😍🖐🇰🇷
감사합니다!
김에 싸서 먹는 명란젓 정말 맛있겠어요ㆍ
처음엔 반찬이 많은데 김을 왜
굽지? 생각했는데 맛있게 먹는
비법이 있었네요ㆍ
오늘 점심은 망치님 처럼
정갈하게 밥상차려 야외 나들이
온듯 먹어보려고 해요~^^
는 건강한 밥상ㆍ 맛있는 밥상
차릴 수 있도록 도움 주셔서 감사
드립니다ㆍ
오늘도 행복 가득 좋은 시간 보내세요~~^^
네, 김에 싸먹으면 맛있어요. : )
I love all of your videos maangchi!! Can't wait to get your new book! 😍😍💖
PY's Kitchen why waste your money on something so useless?
Ditto
맛깔스럽게 집밥처럼 너무 먹고 싶네요 맛있게 잘 보고 갑니다 나중에 또 찾아뵐게요 남은 시간 예쁘게 잘 보내시고요
마법같다....어떻게 저렇게 뚝 딱 만들어내실까 ㅎㅎㅎ
Wow I didn't know you could cook this food. In Korea, it's usually bought and eaten. Maangchi's so amazing! There is nothing you can't do.
You're like a second mother to me, I enjoy korean food because of Maangchi so thank you 😭😭
와우~~~ 정말 군침이 도네요~ 망치님의 요리는 말로는 표현할수없는 손맛과 순수한 꿀물이 흘러나오는것 같아요~!!! 그림그리다가 지쳤는데,, 급 땡기네요~^^^
Oh my, Maangci is such a queen. Eating at her NY apartment's patio, with perilla leaves behind her. Stan a queen
You inspire me to cook more! And your recipes bring me back to when I went to korean restaurants in the Korea Town of Tacoma, WA with my friend's mama ❤ I'm obsessed with the flavors and thanks to you, I can make it at home!
Nobody:
Maangchi: wears sunnies and hat to eat lunch outside 😁
She makes me happy about life 😍💗💗💗
캬~~~~>< 이게 바로 한국식 밥상이죠❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰망치사랑해용
Beautiful spread of flavors! You're the best Maangchi!
I swear when I get my own place I'm going to make everything you've ever posted. 😩😫💜💜💜💜💜💜💜
Good luck:)
Namjoons Nugget same. Mom banned me from the fridge cause I’m filling it and the pantry with seaweed and kimchi
@@annabambamjerky LOL that's gonna b me soon 😂
Namjoons Nugget I kept pushing and now I have 1 cupboard and 1 fridge draw for ‘my asian things’ 😂
와 제가 딱 좋아하는 밥상이에요 너무 맛있겠어요 ^^ 명란젓 만들어봐야 되겠단 생각은 한번도 못 해봤는데 좋은 영상 공유 해 주셔서 감사해요^^ 말씀하시는 것도 항상 밝아 보이셔서 좋아요!
감사합니다. 한국어자막 올렸으니 필요하시면 보세요.
망치님!진정한 한식세계화를
하시는분이네요
항상 잘보고 있고 음식하는데
도움이마니되요
Maangchi seems like such a genuinely nice person
All the dishes looked amazing and so full of taste. What better way to eat it all than sitting in the sun looking over the city, wonderful. Thank you for teaching us this.
Very authentic traditional Korean “Banchan”. I’m glad I know your videos that I can copy from whenever I feel like making Korean dishes. Super!
When you’re serve these dishes makes me feel like I’m in Korean Cousine!!!! I clap my hands and said yay when you serve them😅the look delish!!!!
Hi maangchi I just popped by to say hi because you’re so sweet and lovely 🥰
I love her
Siberio khovonick she’s a lucky lady to be loved by so many.
Absolutely lovely and adorable as always :) Love roe and will make it just as you did. Thank you so much dear Maangchi. You bring so munch positivity to us :)
Thanks for your video and also introducing Korean food to people all over the world. As Korean i'm very proud of you. thanks again
Thank you for spreading Korean food~~!! 🇰🇷❤👍 오늘도 잘 배우고 갑니당^^
유쾌하고 넘 즐거운 채널이에요 ^^ 놋그릇에 차려지는 음식들도 하나하나 넘 맛있어 보입니다 👍👍🤗
이건 진짜 제대로 된 한국 가정식이네요.
혼자 살다보니 반찬 한 두 가지 꺼내서 대충 떼울 때가 많은데 ... 정말 군침 흘렸습니다 ㅎㅎ
안그래도 엊그제 눈물을 머금고 명란젓 조금 사먹었는데 지금 망치님 영상 보고 넘 설레요! 추석쇠고 바로 만들어 볼게요 레시피 감사해요 ❤
요즘 망치님에게 푹 빠졌네요~^^
저도 겨울이면 명난젓 만들어서 먹었는데요
그렇게도 만드는 군요
먹음직스러워요ᆢ
Thank you !!
감사합니다! 만나서 반가워요!
Internet mom of Korean food!!! I waited so long for the video. Really!!! I will follow you through the video ♥
망치 누님은 요리 레시피를 너무 알기 쉽게 잘 알려주셔요. 그런데 저는 요리도 좋지만 망치 누님의 영상 시작때 "하이 에브리 바디" 부분이 듣기 너무좋아요ㅎㅎㅎ 귀여우셔.
The world has changed a lot since a year ago but I hope your life is still lovely and your plants 🌱 are as green and beautiful.
감사합니다...영상 공유 맛있게 보고 따라서 해먹어 볼거에요..즐거운 하루 되세요
한국에 살고 있는 사람 보다 더 한식을 사랑 하시고 그 맛을 제대로 알려 주시는 선생님이 너무 자랑스럽습니다. 고맙습니다 .
쬬아욧!~♥
최고중에 최고!!
이 밥상은 가장 한국적인 밥상중에 하나입니다.
와우! 정말 맛나보입니다. ^^
(화면 속으로 들어가 먹고 싶어요 ^*)
망치님의 상차림이 고전적이고 건강에도 매우 좋습니다.
중앙에 명란젖 그릇이 유기그릇 같은데 맞나요?
네, 유기그릇 맞아요. 지난번 한국 방문했을때 인사동에서 구입했어요. : )
@@Maangchi
유기그릇이 정말 예뻐요! ^^
👏🏽👏🏽👏🏽 Buying the 명란젓 from Korean market is always expensive!!! But I want to try it the way you do it!! Thank youuu!!
날씨 쌀쌀해지면 끓이게 되는 배추된장국!!! 이제 날도 쌀쌀해지니 한번 끓여봐야 겠어요^^
i just saw a mukbang artist eating the fermented pollock roe and hours later you posted this video ❤️ thank youuu maangchi 😘
Myeongnanjeot is kinda expensive side dish in SK. However, it is readily available in any Korean mart world wide. I lives in south texas and there is one small korean mart 2hours far from my place.They also sell this. For me, add some sesame oil in very end of cooking make the taste more nutty savory. Thank you.
P.s. chusuk is coming. 행복한 추석 보내세요.
hmart?? i heard there is now an hmart in texas somewhere.
Jetmorrison there is no in south texas which is RGV region. I know there are bunch of hmarts in Austin, Dallas, Houston
I enjoy watching you eat as much as I enjoy watching you cook. There's nothing Korean in South Africa where I live but I'm facinated by the variety of ingredients. Thank you.
Check out a list of Korean grocery stores in South Africa. www.maangchi.com/shopping/south-africa
Thank you once again Maangchi,, your videos continue to inspire me xx
진짜 제대로 된 한식 한차림이네용 ,,,,! 할머니집 가면 이렇게 차려주시는데 ㅠㅠ 먹고싶다
I’ve been waiting for so long😭😭
It's a good korean food.
Pollock roe is good with rice!!
It's midnight here in Algeria ✌️
Thank you our beautiful ajuma for this video love you
You are just awesome! I am watching your videos for a while now, you are very smart, very dedicated, I appreciate you . You really are making a difference .
You're the sweetest aunty of RUclips.
명란젓 새벽배송에서 2개 구매해서
냉장고안에 뒀어요^^
한국 오전 9시 10분 넘어가는데
저도 먹어야겠네요
직접 요리하고
시식까지 하는 영상 넘 재밌어요^^
Whenever I visit your channel, I feel so proud that you are a Korean.
I am also a youtuber for simple recipes, just a beginner though.
I am so surprised that you make 명란젓 by yourself~!!
It was so complicated and easy to fail. You are the best.
This notification has reminded me of weeks long forgotten 5 frozen small Myungnan containers each has only two pieces because it's expensive, Mom gave. I wanted to know how to prepare that your way. They may put them into boiling Ramyun of course but Myungnan is too expensive to be dumped into 50 cent fried noodle soup. Thank you Ms. Manggchi.
Maangchi!! I’m growing my own perilla leaves!! They’re so beautiful and getting so big! I can’t wait to have some Korean bbq with them😍💓
ow ow! Exiting! I know how you feel when you see your perilla leaves every morning!
Where can I buy perilla seeds,pls reply thanks
@@irenelicup5950 Check out the forum on my website. www.maangchi.com/talk/topic/kaenip-perilla-leaves
Maagchi you are the best! Your videos brought me so much joy during my depression and inspired me to use cooking as my creative outlet. ❤️❤️❤️
Looks yummy! I might try it soon! 고맙습니다
요리잘한사람이 제일부러워요 잘봤어요
경치도좋고 멋있어요
수고하셌습니다
명란젓은 사먹는거라고만 생각해서 만들어볼 생각은 전혀 못한 것인데 망치 누님 대단하십니다 ...;;
Im here just to see her eat while eating instant ramen. I mean the way she eats make everything delicious.
요즘 아주 망치님영상에 빠져살아요 안그래도 아들이 중국에서 가지고온 명란이랑 창란이 냉장고에서 굴러다니는데 내일아침꺼내서 망치님 레시피대로 명란젓 담궈야겠어요 창란젓도 똑같겠지요?
창란젓은 소금도 더 넣어야하고 더 오랜 기간동안 발효시켜야돼요. 명란젓은 쉽게 담글 수 있어요. 냉동이든지 아니면 아주 신선한 명란으로 만들어보세요. 3주 익히는것 지키시면 아주 맛있는 명란젓이될거예요.
답변 감사합니다
내가 좋아하는 한식♡
Hey Manggchi! I've watching your videos for so long! I just love your receipies xD ,and you're very adorable !!
Keep up the good work 👌
낼 시장가서 명란 사야겠어요 냉동실에있는 시래기로 된장국 끊여서 먹어야겠네요 영상 잘봤습니다
저도 명란젓을 너무 좋아하는데 보통 생으로 보단 쪄서 먹어요😄 명란젓을 사먹기만 했는데 만드는 영상은 처음본거 같네요
다 만드시고 바이바이 하시는 모습이 귀여우세요😄 좋은영상 잘보고 갑니다~😊
During the sovjet era, my mom told me about our old korean neighbour who used to cook very delicious foods. This was in Kyrgyzstan in Central Asia and she was sadly forcefully located there. One food my mom adored was a korean carrot salad and she still tries to recreate the same recipe buy apparently our korean friend kept it a secret. So Maangchi can you show us the recipe I might be talking about.
Ps. The Korean neighbour apparently moved right after the collapse of the ussr and she lives in korea presumably happily.
Jusuf Erg There are many delicious Korean foods.
Oooh I am Korean but I've never heard of Korean carrot salad. Now I am also curious to what dish you might be refering to! I hope Maangchi knows the name of this menu and someday show us how to make it.
I searched this dish after commenting and found out that 'Korean carrot' is actually Central Asian food and not Korean food. No wonder I've never heard of it. Koreans who were sent to Central Asian countries created this dish because they missed eating Kimchi. So I think it'd be better for you to search the recipe in Russian.
Thank you for writing this comment. I learned a thing about Asian history!!
배란다??에서 식사하시는 모습 너무 멋져요 영화배우같아요~^^명란젓 명란마요 요즘 우라 조카 최애 밥도둑입니다~금손 먕치님 항상 건강하세요~♡
감사합니다! 한국어자막 올렸으니 필요하시면 보세요.
@@Maangchi 답글 감사합니다 많이 보겠습니다~♡
She's so adorable!🤗🤗
Your love of food is inspiring 😊 I love it!
Christina Kuzmyn There are many delicious Korean foods.:-)👍🏻🇰🇷🎀
I Love ur kindness maangchi
Hi..I'm from India and love to eat Korean food .. 😋🤤