How to make Korean ramen
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- Опубликовано: 23 авг 2024
- Stone bowl and ramen: linktr.ee/craz...
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Хобби
Korean stone bowl, ttukbaegi link: www.amazon.com/shop/crazykoreancooking/list/3O3Q8TS67F404?ref_=cm_sw_r_cp_ud_aipsflist_aipsfcrazykoreancooking_GZXCHDFK0DHWFV3WHS4B
Thank you! I have been looking for this!
Thank you!
I didn't know you sold the stone pots. It's on my saved list. Will definitely get it now.
I love how you said,”Appa!”It’s so sweet and wholesome. It makes me miss my dad 🕊️♥️
girl I wish you have the best life ever
@@anyakawaii-nq8mn aww thank you, that was really nice for you to say ❤️ I wish you nothing but the best in life as well. We all need to love more 🫶🏼
you are all welcome you know that there will always be people who will always support you no matter what just like me ☺😘@@Mochilabber
Bless you
Right? Me too
Hahaha. The dad is really a vibe.😊❤
No
laying it on a little thick, the hmm for uncooked noodles?
Dads simple “mmm” when eating the crumbs makes me smile 😊
That man was just eat and joy embodied in one human. 😂😂😂
I agreeeeee with this video. I always never follow the water instructions. I also add the powder at the end inside the bowl for more intense flavor too and take it off the heat a minute before it’s ready so the nooodles absorb flavor soup in bowl and continue to cook/get soft in bowl. Cause it takes some time to put green onions and get ready to eat it 😂
I do the exact same thing 👌
Exactly, I don't like Soup!
I usually turn mine into yakisoba style by cooking all the water off. My wife hates it but my 2 year old daughter LOVES it.......she also can't make a huge mess by getting broth everywhere. Toss some green inions or chives on it and to quote her dead.....BUSSIN!!!
I cook my ramen in a skillet!! Yes! With just enough water to soften the noodles, and usually a little extra and let it cook off. I add the seasoning and some sesame oil to the water. I also usually add some type of frozen veg. Also great with rice and or scr egg added.
Here's a thingy too...I really prefer beef flavor ramen but I buy chicken flavor. I buy the beef seasoning in bulk and use that for ramen plus a lot of other stuff. The chicken seasoning I use a lot less and the packets from my ramen are just enough to keep me stocked without purchasing it extra. I wish I could buy just the noodles.
These videos are awesome don’t stop!
Your dad's hilarious 😂❤
While you are obviously a talented cook and wonderful daughter, it’s your parents that bring me here to watch. Seeing your Moms sweet smile & hearing your Dad say Busssin! make my day. Thanks for these awesome videos. Your food looks incredible and no one is going hungry in that house, that’s for sure. ✌🏻
Dad is me with the crumbs 😂😂💯
Thank you for letting us know how to cook Ramen! I will definitely try this out! Love your content. You are an amazing Chef! Your food always looks so delicious!
I just love your Dad!! Your Mom is super cool too. She has such beautiful facial expressions!! You are a very lucky woman. ☺️🥹🩷
I typically use 1 bottle of spring water. Just after the noodles loosen I pour some water out and then I put the seasoning in my bowl, not the pot. That gives the noodles tons of flavor. Along w/ sautéed ham cold cuts , peppers onions slightly seasoned.
You cook with bottled water? 😮
@huskydadtokoda, absolutely I never cook w/ tap water. If you knew what was really in tap, you'd barely want to shower in it 😂. I buy cases of water for cooking and alkaline for drinking. So we have lots & lots of water.
I boil eggs in tap water though.
Same here that’s why u got thru a large case of water a week
I think municipal water sources are perfectly fine for consumption, the chlorine and iodine added aren't harmful. In rare cases some water supplies have been contaminated but most of us in the usa have perfectly fine tap water. It's a highly successful marketing strategy by beverage conglomerates convincing us that we should buy bottled water. Have your tap water tested for contaminants, I think you'll be surprised by the results
I love this! I wish more people shared their hidden family secrets or how to make things correctly for us experimental chefs ❤❤❤
Her parents are so adorable...
Thank you! I cook it exactly as u do. My family made fun of me for having a specific way of cooking it until they tried it 😆
They didn't complain about eating it though, did they, lol?!!❤
Your parents are so awesome! They make me smile
Dad loves to eat good, and really appreciates good food ❤
So that's my problem. I mix the egg in and I hate the over powered taste .. I like eggs but I'll start doing your egg cook trick. Thanks. I absolutely love your family and your videos. Love from Alaska. U.s.a 😊
Or you can just hard boil your eggs and cut them in half and half those in the ramen.
Yum. Can’t wait to try it this way. Thank you. 😘👌🏾
I love your father, he has the best energy
That's thr way I like.
The best way.
You are totally right, it tastes good.
Bussin.
I love watching you cook! Love watching your Dad and Mom eat!
You have a wonderful family!!!
Seems like solid tips. Imma try this, thank you
I didn't know how I reckoned you but its from the the combination if your mom and your dad! 😂😂
I love your accent when you speak, especially when you say "lamen." I eat ramen often and always wondered how best to add egg. Thank you!
She’s gorgeous. I love everything about this channel.🙏🏾
Appa loves his food ❤
I was waiting for the “fiyahhhh!” From your papa! Lol!
Everyone needs their own personal, mysterious, and magical way of making stovetop ramen
That “APPAAAA!” Was so cute 🥹 moments like this I miss my dad oh so much.
I love how you explain things
Love how Dad gets in the show. I would of never thought of using a egg like that.
Tks for the tips!
I do have stone bowls!!
😂LMBO😂DAD IS THE HIGH LIGHT OF Y'ALL..LOVE IT❤❤
Never seen someone online also eat the dried crumbs before! 😁❤️
You are a great cook . 🎉
YOU HAVE A PRECIOUS FAMILY
AND ARE ALSO EXTREMELY STUNNING AND BEAUTIFUL ❤️❤️❤️
I just love and appreciate your channel so much!
idk I follow the instructions all the time and they taste great to me
This is how I've always cooked instant ramen ❤
"AAAAPAAAA"😂DID IT
Love that SLURRPP! ❤❤
You get me smiling when you said “Appaa!!!😊” and then seeing you dad eating it
Missing much my late dad
Thank you so much. You and mom prepare beautiful dishes.
My auntie is Japanese and she taught us this exactly when I was younger
Thank god, love it this way tooo
I do the same thing! Only difference is I use even less water. The rest is exactly the same for that brand 😋
The "아빠!!!" made you sound like a little girl 😄❤
Thank you!😇❤️
I love the recipes and the parents😊
Thank you for explaining! I never knew this.
This is the way!! 👏
There so good soft and chewy noodles
Love my Ramen El Dante... I et lots of Ramen in the R.O.K. in 1989, 2nd I.D.
I always add cheese, n add Kimchee if available.
“ Al denté “
God bless 🙏
Oh wow exactly how i make them i always use the same bowl as well just enough water to cover the noodles add seasoning first so the noodles can be full of flavor
Love your family
TOTALLY agree with you. I never follow package directions, either. Bon Apetit! Much enjoy your videos.
Jag gjorde så exakt idag ❤❤❤jag gör alltid så ja viste inte att du gjorde så ❤❤❤
This young woman is definitely a veryyy good cook.
I’m sure her parents and husband are very proud of her.
And she’s quite a beautiful woman as well as having a great talent in the kitchen.
You're so pretty,I want more cooking content.❤
Yup, that’s exactly how I cook mine except I put the red seasoning packet in once I transfer my noodle and water into the bowl. I add green onions, juice of 1 lime and either sriracha or Valentina salsa 🤤🤤👌🏼💯
Perfection ❤
You are absolutely gorgeous!!! And your parents are hilarious, definitely subscribed ❤
Thank you ❤
This jin rameyon is so delicious 😊
Pops is a beast 😂😂😂....Ate it dry!
Yess!!! Over the years I've become the designated ramen chef for my family 🤣 I always have a particular method and specific add-ons for each flavor profile lol!
Love you videos ❤
I like translucent noodles 🍜 😋 I cook it a bit longer than the package says and definitely not as much water and light on the seasoning package (for less sodium ) 🥚
Gracias por el tip SALUDOS DESDE MÉXICO 🇲🇽
I'm legit kinda proud cz that's HOW I cook mine. But it's really a no-brainer,cz that's just how they taste best! Sometimes though, I pour almost all the water off, in a bowl add a tsp-T of toasted sesame oil plus the seasoning packet and about a T of the noodle water to make a mock sauce. Toss the noodles in and IT'S GOOD!
*a touch of chili oil works too if you have that on hand, or a dash of ginger- obv there's no limits to ramen add-ons!
Omg yesss this was cooked perfect!! I love my ramen cooked like that!! Hate when noodles are too soggy😂❤❤❤
From watching Running Man, I learned to just start cooking the ramen with the water and putting a bit of vinegar in it.
Then I separate the eggs because I like my yolks a bit firm but my whites runny 😅 so I put my egg when the water starts boiling and when it starts cooking, I take it off the heat, put the egg white and cold milk. The milk takes off the heat a bit.
I told my kids this a long time ago. I never tried the egg, but they gonna love it ❤
Delicious 🤤 I love my ramen really hot because it goes well together with the cold kimchi 🤤
I always do my own thang too girl ❤
Yes girl! I always cook the ramen with the seasonings. Actually flavors the ramen itself! It's like cooking any pasta, you want it infused with flavor not just the sauce or broth😊
I always overcook the egg! Thank you
I like this shin too so does my daughter shes only 20 months almost 2 lol 😂 never knew a baby to love spicy food
You are truly a beautiful woman and daughter. So respectful to your parents❤❤❤
Thanks for that bless you 👌🌺
You're pretty!!😊
I had no idea the person i bought my clay pot from was your company! Best item Ive purchase this year.
Yum!!!!! I am a bodybuilder and I love ramen with an egg....AND sesame seed oil and soy sauce!
My ramen does taste amazing with instruction. That being said, I'm not using a stone bowl cuz my tongue can't handle the temp too long. Perfect saltiness and chewiness. To each their own 🤷🏻♀️
I make my Ramen the same way! I add egg and a little scallion. ❤
Your Father is a joy to watch. I like to add Mozeralla cheese to mine after adding the egg and a side bowl of freshly cooked rice. 😊
We make our ramen the same way!
I sautee bell pepper and sweet peppers and onions. Then I get a couple of eggs. Then I cook my noodles to my liken the put a little of the pack for salt. I mix it all in the bowl with Oster sauce or teriyaki if I want meat I have shrimp or chicken in it the meat is already cooked and warmed. On top of the mix mixture cut spring onions or sarano peppers.
Thank you for the tips I’m going to try that and judging by how happy your dad is, it’s delicious 😊
My favorite brand
Thank you
One simple improvement for ramen is to add a tablespoon of real butter. It goes from being spiced water to a soupy texture.
I use just enough water to float my noodles because sometime I don’t want all of that broth then I put butter on my noodles and add the seasoning pack … I know I know that’s just wrong but it’s really good.
i love the water it say to put in the product. not only do i get noodles, but then i get a nice broth to drink. yummy!
Yo, she knows what’s up and I’ve been doing it this way, my whole life I’m not even Asian I knew my room and taste better than when other people cook it
I make mine the same way. I add the seasonings and veggies in before the ramen that way it gets absorbed into the noodles.
Thank you. I have been using less water than package, I add frozen green beans or broccoli, chopped green onion and an egg. Certainly, undercook ... yummy
She is her mothers twin! Awesome!