陈雪玲除了是陈志远亿万身家的继承人之一之外，她还在成功集团担任多个职位。当她在2022 年 12 月正式把【米其林指南】带进马来西亚，并成功掀起话题之后，外界真正察觉这个陈志远的长女，不只是豪门千金那么简单。 The Michelin Guide works with partners to promote the guide itself and the Michelin Star revelation event. In Malaysia, the official partner is CF Capital. The company is founded by Chryseis Tan and her husband, SM Faliq SM Nasimuddin.
I think it's gimmicky. If it were not, they'd have used fresh bamboo; the one they actually used looked like it had been reused repeatedly. That being the case, it would add little to the taste. It was more for the optics.
I trust both of you more than Michelin. This is because in today's world where we want openness and transparency, we don't know who is the people behind as the Michelin inspector. It could just be someone who doesn't know how to cook and think he or she is some kinda food expert. When you have a mouth to eat it doesn't automatically makes you a food expert, nor when you have a smartphone it makes you a photographer. Your experience as a HK restaurant operator and cook brings more credibility and openness. Your ranking and opinions have more integrity.
I mostly agree with you (including a healthy scepticism of Michelin's assessment methods). But there's a wee bit of detail that argues for someone "who just eats and doesn't cook" to be just as legit an arbiter of food. (Disclaimer: I do cook.) As the saying goes, the proof of the pudding is in the eating. That speaks to the heart of the matter: deliver! In the real world, haven't we all encountered people who talk a good talk but can't walk the talk? That's why we have just "eaters" to judge cooking/food. This school of thought says "lovely story, bro, about the ingredients and your cooking magic but somehow the result doesn't quite square with your epic story". So, I would be more equivocal and hold that it's important to have real chefs' opinions, but I wouldn't subscribe to the absolutism that non-cooks are less than legitimate arbiters of good food.
Have tasted quite a few from Bangkok to KL but to be frank, not all up to expectation. Food is a personal taste, what may be delicious to u, may not be for others. So you be your own personal Michelin guide. Anyway after all d stars given, price is bound to increase😂
@@malaysiajor 【南香鸡饭】, 创立于1938年的老字号，最近再次荣获【米其林必比登】的嘉奖🏆！进一步肯定了我们在卓越烹饪和服务方面的承诺。这个认可不仅是对我们团队辛勤工作的肯定，也是顾客坚定支持的明证。秉持着“美味由心，服务至上”的理念，【南香鸡饭】一直保持传统工艺，用上等食材打造独特口感和香气四溢的美味，为每位顾客提供愉悦的用餐体验。 我们由衷感谢每一位顾客的信任和支持💪🏼，承诺将不懈努力，呈现更多美味佳肴。展望未来，【南香鸡饭】将为更多食客带来愉悦的美食体验，继续在美食舞台上熠熠生辉。感谢您的陪伴，让我们共同见证南香鸡饭的美食传奇！💪🏼❤️🔥 "Nam Heong Chicken Rice," established in 1938, recently received the prestigious Michelin Bib Gourmand Award, reaffirming our commitment to exceptional cuisine and service. This recognition is not just a nod to our team's hard work but also a testament to the unwavering support of our customers. Rooted in the philosophy of "deliciousness from the heart, service first," Nam Heong Chicken Rice continues to uphold traditional craftsmanship, using premium ingredients to create uniquely textured and aromatic dishes, offering a delightful dining experience. We extend heartfelt thanks to every customer for their trust and support, promising to persist in our efforts to bring forth more delectable dishes. Looking ahead, Nam Heong Chicken Rice aims to provide joyful taste experiences for more patrons, continuing to shine on the culinary stage. Thank you for being part of our journey; let's together witness the culinary legend of Nam Heong Chicken Rice! 💪🏼❤️🔥 Jalan Sultan 📍56, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur 🕰️10am-4pm (Monday-Sunday) Lalaport (Pork Free) 📍Lot L4-FC-02, Level 4, Lalaport, Jln Hang Tuah, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur 🕰️10am-10pm (Monday-Sunday) Main Place (Pork Free) 📍LG-32, Lower Ground Floor, The Main Place, Jalan USJ 21/10, Persiaran Kewajipan, 47630 Subang Jaya, Selangor 🕰️10am-10pm (Monday-Sunday)
CAN I SUGGEST YOU , NEXT TIME YOU ORDER CHICKEN RICE POT , HOKKIEN MEE & ANY FRIED NOODLE OR RICE ........ DON'T ORDER 2 PERSON PORTION , ORDER SINGLE PORTION ....... THERE'S HUGE DIFFERENCES IN TASTE ! YOU CAN FIGURE OUT ! HAHAHA
會長拍這一集非常有趣 ，欲言又止，
It has been a great 2023 so far.. Thanks to Msia Jor for their amazing output and recommending great places to us.. 👏👏👏
贊同馬來西亞咗更有公信力
槟州北海和大山脚有啊，北海美时香饭店就有拿到selected，驰名的大山脚丽山花园咖喱面就拿bib gourmand
从来不相信米其林对东南亚小吃的评价,就主打便宜好不好吃其次,新加坡的酱油鸡饭就是个例子,马来西亚任何一处鸡饭都完胜他😅
那个酱油鸡真系垃圾😂
会长，I agree with you Msia-jor is better food guide atleast in Malaysia.keep it up!!!😂
Thanks! 😃
出面很多擂茶我都不好，除左我老婆嬤嬷既河婆擂茶在我心目中是五星😊D间有机会一定要试下系米甘正。
终于轮到河婆园，十几年都味道保持水准，希望唔会起价😂
陈雪玲除了是陈志远亿万身家的继承人之一之外，她还在成功集团担任多个职位。当她在2022 年 12 月正式把【米其林指南】带进马来西亚，并成功掀起话题之后，外界真正察觉这个陈志远的长女，不只是豪门千金那么简单。
The Michelin Guide works with partners to promote the guide itself and the Michelin Star revelation event.
In Malaysia, the official partner is CF Capital. The company is founded by Chryseis Tan and her husband, SM Faliq SM Nasimuddin.
第一第二實至名歸～第三偏甜～
Muat order butter pawn, Masala tea, blu coffee with milk, and lassi.
其實確喺參考價值啊！它唔喺啤當地人參考,而喺啤遊客㗎！
支持会长可媛
I think the bamboo briyani, the rice and meat are cooked separately then only assemble in the bamboo container and steam it.
I think it's gimmicky.
If it were not, they'd have used fresh bamboo; the one they actually used looked like it had been reused repeatedly. That being the case, it would add little to the taste. It was more for the optics.
其实你讲有参考价值是对的。我就通常去方便的地方，不会特意去吃名牌。通常名牌都較贵也会有傲气！我就不会去受气😅😅😅😅
今届的梹城有去到北海/大山脚了。。。
北印度餐不是mamak. Mamak是穆斯林, 北印度不是。 Masala is spice… not curry. There is a difference
擂茶好吃😋
Bro, I think your wanton mee also deserved some Michelin recognition
正真的米芝莲的专业只在法国，其它地方的晒气，会长你捐的钱够多，云吞面都可以3🌟
客家擂茶健康食物不是很普遍的食物不是很多地方有買，河婆村就很多為了複合市场口味現在的擂茶味道已經沒有這麼苦，我很好奇他的味道有沒有這么传统
其實本地的擂茶已經改良了 不苦 符合大眾 我吃過發源地廣東揭西河婆擂茶 味道絕對不是一般人能接受 這說明了擂茶為何不能在大陸甚至世界華人區普及 好像只有馬來西亞比較受歡迎 因為改良了 不是正宗的
Actually, Ipoh clay pot chicken rice K10 is the best. Michelin should explore Ipoh or other place.
Ipoh has been the gourmet centre of Malaysia for decades. For Michelin to have gone KL and Penang, and not Ipoh; that's a bit remiss of them.
my favorite claypot chicken rice is near by my house, in bandar Menjalara, double 1 restaurant. opposite Ambank. 会长， 你可以去试试
I always consider that thunder rice (lui-cha) is something that you treat someone that you don’t like 🤭
😂 your penalty treat
this pair is damn funny to watch
會長可以不可以拍下吉隆坡的夜繽紛？
个煲仔饭好似湿左嘀，偏干爽会可能好食嘀。
🙋🙋haiiii会长可媛
Haiiii
我住在梹城，有米其林得奬者的店人流多了應付不來，請來勞工代炒粿條（味道太差了！服務也差）有中伏的感覺。
另一間的咖哩麵加價到離曬譜。
其他的還好，至少沒中伏，但也沒太大驚艷
得奖都不知道是好是坏
11:33 这样才可以时刻保持品质，不用太铺张。😊😊
I have confidence in you than Michelin .
I trust both of you more than Michelin. This is because in today's world where we want openness and transparency, we don't know who is the people behind as the Michelin inspector. It could just be someone who doesn't know how to cook and think he or she is some kinda food expert. When you have a mouth to eat it doesn't automatically makes you a food expert, nor when you have a smartphone it makes you a photographer. Your experience as a HK restaurant operator and cook brings more credibility and openness. Your ranking and opinions have more integrity.
I mostly agree with you (including a healthy scepticism of Michelin's assessment methods). But there's a wee bit of detail that argues for someone "who just eats and doesn't cook" to be just as legit an arbiter of food. (Disclaimer: I do cook.) As the saying goes, the proof of the pudding is in the eating. That speaks to the heart of the matter: deliver! In the real world, haven't we all encountered people who talk a good talk but can't walk the talk? That's why we have just "eaters" to judge cooking/food. This school of thought says "lovely story, bro, about the ingredients and your cooking magic but somehow the result doesn't quite square with your epic story". So, I would be more equivocal and hold that it's important to have real chefs' opinions, but I wouldn't subscribe to the absolutism that non-cooks are less than legitimate arbiters of good food.
Love you baby 😘😁
What does a French tire maker knows about Malaysian food? This is for Kachat Mui to satisfy their instagram moments.
係呀其實米芝連只係參考吓，試過食啲有星嘅變咗坐直升機😂，可能個人口味問題，馬來西亞咗就唔會坐直升機啦😂😂
😁
支持
亲爱的会长
米其林暂时唔需要提！
要提到就是你们的视频几时会有英文字幕啊
有啊， 但是上得满。你按右上角 “CC” 就有英文字幕
大家都係一樣。一提起“飯焦”，就一定念起“阿公”或者“阿爺”。。。😄😅
三公羊腩煲好食D🤣
你可以做 “饿底” 了😂
Cappati 是北印度食物
睇咗你介紹的北印度餐廳立即去試， 真的中到伏伏聲， 食物味道一般但因為米芝連推介， 價錢好很貴，我在Brickfield食印度餐比佢好食好多但價錢比佢平好多， 以後都係信你好過米芝連😤
拍trx吗？
怡保酱多好吃的。
瓦煲🐔飯的飯焦雖然燶燶地其實都幾好味，我都一樣鐘意食。會長，幾時輪到你間雲吞麵同羊腩煲餐館獲得米芝蓮三星吖？好期待喔。。。😁😄😅😃
我仲期待過你啊！🤣
@@malaysiajor 彼此彼此。。大家一樣期待！😁😆😀😉
@@malaysiajor 會長，嗱。。事先聲明，若係你事但一間或多間食店獲獎既話，一定要記得請我係你其中一間食店免費食餐勁既Ok嗎？😁😄😅
Michelin award? It's just a licence for that establishment to raise its price ! 😅
Some didn’t tho
会长讲得对，另外一个最有公信力的见证就是.......( 马来西亚-咗 )！会长可媛的食评视频，，记住是....马来西亚-咗，，唔係右，，，哦！
大家记住啦😁 🥰
既然你哋试开咁多间，你又觉得边间值得提名或荣获米芝莲呢？
你睇下我地拍过既餐厅，睇睇我地既表情就知道😂
咪株連餐廳😂
我想伸请入【马来西亚咗】做“饿底”🍼
Me too
马来西亚咗与食'神探'为标题，开一系列的档案拍摄，考虑下我的标题😂😅
好！
会长讲粗口太 man 了, 好型啊❤
肯定相信马来西亚咗！
Have tasted quite a few from Bangkok to KL but to be frank, not all up to expectation. Food is a personal taste, what may be delicious to u, may not be for others. So you be your own personal Michelin guide. Anyway after all d stars given, price is bound to increase😂
會長呢集化成車胎佬出場更加好😅
好橋！
可以拍大汉山国家公园
在哪里？
@@malaysiajor pahang taman negara ，一个历史悠久的古老热带雨林，有一亿三千万年历史
会长意思问你那边有什么好吃 🤣
会长…OUG 边间naan好吃😂
瓦煲雞飯跟香港煲仔飯有乜分別？我哋重多組合啦！
米其林收费才珍贵，你们是否也做会员影片？
暂时没打算做会员制
Uog哪里？
Honestly, many restaurants which earned Michlin stars are not that good really.
Not all Michelin star restaurant are good. Our Asian standards are different.
Totally agree. The first year Michelin came and rated HK restaurants, they were universally laughed out of town.
伏伏伏伏伏。。。😅😅😅
可能kl和槟城是市区所以米其林集中在哪里😢
香港人 讲口才 演技 都好出色。我国马来西亚主持人 演艺方面仍然需要去香港取经
马来西亚jor确实比较有公信力😂🤣
舉腳支持馬來西亞咗
我是河婆人😂😂😂
我以为法克法兑 fuck fuck😅
会长，这3家你认为好吃吗？米其林的试吃家是不是试吃太多太多食物了所以可能导致舌头麻痹了？所以试不到味道？不是说这3家不好吃到不能入口，只是比这3家还要好吃的店实在是太多了。
其实三家都不错，起码不觉得中伏，值得试一下
瓦煲雞飯吃到會長流汗,當然係馬來西亞咗啦!
加油↖(^ω^)↗100k
姨妈姑姐表哥表弟一起
按钟仔＞＞＞
看到你的留言好“滚动” 🥺
永远唔会去米芝莲餐厅食嘢，可能自己级数未到米芝莲级数，都系食低调餐厅好啲。
有钱就有星 😂
喂 沙登仔😮
啋佢車呔佬都儍
卧底食神
外國人 唔識食中菜
真的
排毒🎉
天🈚眼，这间得唔到米其林
麦氏「西池」港式雲吞麵
只因为开系shopping mall 🤪
@@malaysiajor
【南香鸡饭】, 创立于1938年的老字号，最近再次荣获【米其林必比登】的嘉奖🏆！进一步肯定了我们在卓越烹饪和服务方面的承诺。这个认可不仅是对我们团队辛勤工作的肯定，也是顾客坚定支持的明证。秉持着“美味由心，服务至上”的理念，【南香鸡饭】一直保持传统工艺，用上等食材打造独特口感和香气四溢的美味，为每位顾客提供愉悦的用餐体验。
我们由衷感谢每一位顾客的信任和支持💪🏼，承诺将不懈努力，呈现更多美味佳肴。展望未来，【南香鸡饭】将为更多食客带来愉悦的美食体验，继续在美食舞台上熠熠生辉。感谢您的陪伴，让我们共同见证南香鸡饭的美食传奇！💪🏼❤️🔥
"Nam Heong Chicken Rice," established in 1938, recently received the prestigious Michelin Bib Gourmand Award, reaffirming our commitment to exceptional cuisine and service. This recognition is not just a nod to our team's hard work but also a testament to the unwavering support of our customers. Rooted in the philosophy of "deliciousness from the heart, service first," Nam Heong Chicken Rice continues to uphold traditional craftsmanship, using premium ingredients to create uniquely textured and aromatic dishes, offering a delightful dining experience.
We extend heartfelt thanks to every customer for their trust and support, promising to persist in our efforts to bring forth more delectable dishes. Looking ahead, Nam Heong Chicken Rice aims to provide joyful taste experiences for more patrons, continuing to shine on the culinary stage. Thank you for being part of our journey; let's together witness the culinary legend of Nam Heong Chicken Rice! 💪🏼❤️🔥
Jalan Sultan
📍56, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
🕰️10am-4pm (Monday-Sunday)
Lalaport (Pork Free)
📍Lot L4-FC-02, Level 4, Lalaport, Jln Hang Tuah, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur
🕰️10am-10pm (Monday-Sunday)
Main Place (Pork Free)
📍LG-32, Lower Ground Floor, The Main Place, Jalan USJ 21/10, Persiaran Kewajipan, 47630 Subang Jaya, Selangor
🕰️10am-10pm (Monday-Sunday)
几时搬出黎 🤣 ？
CAN I SUGGEST YOU , NEXT TIME YOU ORDER CHICKEN RICE POT , HOKKIEN MEE & ANY FRIED NOODLE OR RICE ........ DON'T ORDER 2 PERSON PORTION , ORDER SINGLE PORTION ....... THERE'S HUGE DIFFERENCES IN TASTE ! YOU CAN FIGURE OUT ! HAHAHA
车胎佬爱上吃味精。
😂
會長，可煖，話單野俾你地知，我睇你地唔睇米其林噶😂😂😂
呢单大野哦😁
@@malaysiajor 會長，有沒有細細隻嘅燒乳豬仔介紹？
米其林需要报名费
我问过得奖者，好像不用哦，但是如果去晚饭就要付费
@@malaysiajor 更新了知识 袋钱落我袋
米芝蓮=未L嚟
好無水準咯個個米
妖！你講米其林唔掂 你自己唔系喺度借用米其林嚟推廣自己嘅雲吞面 總話自己系米其林唯一推薦嘅雲吞面 hypocrite!! 🤔
我地好似無講過米其林唔掂喎，你係咪有啲敏感？
支持