Yes I've been to 3 of your visited restaurants, 1) in Ampang, 2) at Pudu ulu and 3)in PJ. Done so many years ago, at least 30 years ago at Ampang., next well be at Jurga hills close to Morib for beggar chicken, duck pork and rice!!
Surprised you could find the one along jln Ampang. It isn't well known as most would not had venture there. The last one was a well hidden haunt . I've eaten there and would consider Soo Kee as one of the most consistent one around . Tried their chat siew as far back in the 80's and the last time was just prior to MCO.
You should try Brother Kuan in Bandar Puteri Puchong. One of the best Char siew I have ever eaten. They also have one of the best roast duck. Siong Thong siew Ngap... best !
Should check it out Restoren BBQ Kong Meng at No 11 Jalan Lorong Bunga Melati 2a, Taman Maju Jaya. Near to Shamelin and Pudu Ulu Char Siew Yong.. Their Char Siew and Roast Duck Ichiban
Why Hong Kong and Malaysia using different parts of pork for Char Siu, it is because old time we do not have refrigerator, therefore old timer cook marinate the leftover meat, usually lean meat and to preserve it. Hong Kong cheft still maintain the traditional so those low wages earner still can enjoy the char siu. Imagine if now Hong Kong char siu changed to use pork belly, the price is going to increase a lot. Malaysian people are lucky to have pork belly as char siu. Malaysia
You may wish to try this char siew at 新隆记烧腊馆 Roasted Chef House. Please give your comment update if it is similar to char siew in Hong Kong which I'm still trying to acquire the taste for it. All the best! 4.1
To me...is 1. Char siew Yong 2. Sun Meng Kee @ connaught 3. soo kee Meng kee used to be good but now quality not sure why inconsistent, maybe they let myanmar cook to bbq the char siew....and there are many copycat shop around the main shop..
The best hong kong char siew would be Sungei Wang shop, located at sungei wang facing lowyat plaza! or another one is at lowyat plaza, but it is closed now!
最愛 叉燒楊。
幾年前去過幾間香港著名的叉燒 ，覺得跟馬來西亞叉燒很不同，給人偏好大馬叉燒真的好吃很多。 香港的都沒燒焦皮，肉太多，太大片吃起來干粗粗。
我吃了幾家香港叉燒還是一樣。 所以就覺得真的不能很大馬叉燒比較。。。
认同！
香港叉烧其实是跟广东叉烧一样的，都是用眉头肉烧，而且不能少焦，会被顾客骂的，马来西亚叉烧确实比广东的好吃太多了，所以现在很多广东新派的茶餐厅会卖马来西亚的叉烧叫马来黑叉烧
講真！香港嘅叉燒同馬來西亞的邊有得比，講用心都輸晒啦，大馬嘅軟到入口即化，外脆（窿皮）內軟，應該花咗唔少時間燒。香港嘅太硬。。。
我同身邊朋友去過香港幾次都一致認為大馬的完勝。
而大馬的叉燒就屬 「叉燒楊」最正 👍🏻👍🏻👍🏻，本人認為‼️
PS : 多謝兩位嘅用心節目，我已經subscribed 咗你哋嘅頻道。我好少subscribe 這些介紹平常生活的頻道，通常都是政治的多。會繼續支持兩位，加油💪🏻⛽️
个人推荐 Damansara Uptown The Starling Mall The Museum 的“拖地叉烧”。顾名思义“拖地叉烧”也就是用拖地猪腩肉来做的叉烧，入口即化！
半山笆的基叔云吞面的梅头叉烧很不錯。
在香港住过近几年, 香港义烧基本上切得比较大片, 也挺不错的, 大部分瘦肉多。 配上港式特别的蒜蓉泥酱, 很美味。谨记得在尖沙咀有间卖的晓味好好吃!
马来西亚的义烧偏向多肥, 少肉却甜味, 不同味道
25, Jalan Sepadu C 25/C, Taman Perindustrian Axis, 40400 Shah Alam, Selangor
这间我吃过最好吃的
你可以去试试
店名，阳光玻璃叉烧
KL No.1
赞同
对，而且性价比高，我吃过像阳光这样品质的，大多在酒楼，比较高价。阳光很值得吃
I went there once and it was too expensive. Never went there again
值得推荐的一家玻璃叉烧
Ampang 個間要一早訂左先，次次去D叉燒都係賣晒。雖然佢地D其他嘅菜都煮得好好吃，但係如果嗰度吃一餐少左叉燒就覺得好可惜咯。有帶過外國人去吃，包括香港人，大家都覺得好吃。
shamelin师爷茶室里有家叫做明记叉烧好吃，如果你想吃有南乳味和酒香味的叉烧就到半山芭的良记咖喱面这个叉烧真心好吃，70年代的叉烧味道。
理解到一日試食四檔叉燒真係唔簡單。多謝會長同可媛，辛苦晒🥰
個人口味，蘇記>叉燒楊。
蘇記的叉燒瘦肉部分確實比較硬，沒有做到鬆化或 tender。
贊同蘇記>叉燒楊。最重要是蘇記的没有添加梳打粉。但是以前已退休蘇記老闆親自燒叉燒更加一流，美味及性價比高，有麦芽糖香。30年前第一次吃了，真的忘不了。
@@HC_Lee9498 叉燒楊嘅叉燒确係好味，只係我吃多幾塊會覺得滯，當然只限於個人口味。康樂花園嘅新明記都唔錯。
新聚滿 - Restoran San Chui Moon
29-G,Jalan Eco Ardence C U12/36C,40170 Shah Alam
傳統叉燒入口即化，肯定有驚喜，仲有好出色既燒鴨/燒肉🤤🤤
蕉賴康樂花園的新明記叉燒 燒鴨係唔會讓你們失望的👍🏼👍🏼帶過咁多本地及外國朋友嘗試過 都讚不絕口! 或者pj 地區 ss2 TOAST & ROAST 都值得你們去光顧的! 希望你哋都中意以上呢兩間👌🏼
新明記老板娘美姐去了三年了.
怡保 鬼式茶餐廳的玻璃叉燒目前吃過最懷念的！
友力云吞麵的叉烧好吃啊，为什么没有去，你们去试试看，那边的叉烧很大块，云吞麵又好吃
两位主持人，好搅笑。睇你哋嘅片，人都开心。。。。。赞赞赞👍
睇你哋做video,真係咁好開心👏
欣賞你們用心的影片，好好笑。唯一挑剔之處是收音。加油
I have no idea the detail of BBQ pork you were talking about.
The last one looked the best!
大馬應該沒有你找的(香港叉燒),我都在香港住過一段時間，因為大塊硬硬的和口味不同。我相信大馬人有去過香港吃過叉燒，都不會想回它。燒鵝就會想起。
真的香港叉燒沒那麼好吃。。。
我想说的都给你说了。香港烧鹅和点心可以吃其他应该不是说很好吃
这个是真的
認同.大馬叉烧👍👍👍
我也觉得香港的叉烧跟大马的没得来，硬 味道也不同。。。
友力花园云吞麵义烧都不错，康樂新明記都不錯，每个人口味都不同
家家来附近 位于shamelin的一间茶室就有卖梅头叉烧，叫uncle Meng 茶室。
多謝兩位分享，有機會一定會試試🙋😄
这二十天都去了马来西亚两次，以往常去吉隆坡，去了很多地方食饭，食地方小食，只欣赏几间大酒楼，海外天，翠华楼，西公海鲜饭店，龙的传人，怡保老黄牙菜鸡，黄阿华烧鸡翅，前天专程去了叉烧扬食饭，点了叉烧，烧肉，烧鸡，没想象中好，只能讲一般般吧！快餐店，同广州香港澳门烧腊冇得比！
Most delicious Meng Kee Char Siew wontonmee 32, jalan perisa 1,happy garden. Volcano Curry Mee nearby is also the best.
Yes I've been to 3 of your visited restaurants, 1) in Ampang, 2) at Pudu ulu and 3)in PJ. Done so many years ago, at least 30 years ago at Ampang., next well be at Jurga hills close to Morib for beggar chicken, duck pork and rice!!
Any u like?
杨家叉烧香港人最爱。杨家义烧其实出名的是烧肉，现在它的义烧和烧肉松肉粉放太多了，肉都没掉棉掉了，吃多几口都想吐，但是香港人却喜欢这个口味，绝了，哈哈还把它说成全世界最好吃的叉烧。杜文泽说的。
Chan Meng Kee restaurant
40, Jalan SS2/66, SS 2, 47300 Petaling Jaya, Selangor
有机会试下Sri Muda 阳光玻璃叉烧
好好睇，多謝🙏
駛鬼去咁遠，Starling Mall鬼式拖地叉燒都同以上4間店差唔多，呢度唔會有人用梅頭肉做叉燒架，更加唔會落玫瑰露
这间可以试试，叉烧是梅头，Restoran Gao Lao Hwa Nanyang Chicken Rice 高佬华南洋鸡饭
介绍你试下甲洞巷仔海南鸡饭，叉烧黏牙好正。黄宗泽都去过。
Ming kee char siew Taman Connaught cheras .
Surprised you could find the one along jln Ampang. It isn't well known as most would not had venture there. The last one was a well hidden haunt . I've eaten there and would consider Soo Kee as one of the most consistent one around . Tried their chat siew as far back in the 80's and the last time was just prior to MCO.
Restaurant De'champion Duck, Kepong Weng Kee Roasted Duck, overseas restaurant Jalan imbi
最後一間最普通。楊家最好食。其实蕉賴康乐嗰間新明紀嘅叉燒都唔錯，好食。
我查實就係想講蕉赖康乐個間……但係唔知點講……睇到评论你已经写左出黎……終于找到知己左……😂😂😂😂😂😂😂😂
新明紀嘅叉燒切小塊，瘦些，會長應該不會喜歡。
@@HC_Lee9498 饭又少又吃唔饱
Try Iberico Kitchen ss2 for their Iberico char siu
其实叉烧依样也好睇个人口味geh. 我妈喜欢“叉烧杨”，因为松软不甜不太肥。个人喜欢“明记”玻璃叉烧，因为又肥又甜。
下次要试下食叉燒頭👍👍
三藩市老字号亚州园在疫情之下，挺不过来变左华人超市。我哋通常自己响屋企用焗炉焗梅頭肉，南洋人中意食肥肉。
梅肉一般都是卖云吞面档揾到，不过云吞面一般都是吃开屋企附近。。。靠运气啦
绝对合拍的一对，好开心
呢一集做得好好，希望下一集係雲吞麵既比較！加油
云吞面一定係麥氏西池啦！
屯門三聖邨海天酒楼的地拖义燒好好食～
You should try Brother Kuan in Bandar Puteri Puchong. One of the best Char siew I have ever eaten. They also have one of the best roast duck. Siong Thong siew Ngap... best !
小小饭店 有叉烧又有河鱼
坤哥要打包比较好吃。可能是打包闷了住会比较香
蕉賴 Zhu Zhu Train (Waze呢個地址就嘚啦) 的叉烧汁是用麦芽的啊！ 他们讲他们做的叉烧是同香港的uncle学的！可以try下！ ：D
多謝介紹
新明记烧腊，Taman Connaught, Cheras.
Toast & Roast, SS2 PJ。
都食過，不錯
Ming Kee Porridge SS2 銘記粥品 叉烧好吃值得试
Should check it out Restoren BBQ Kong Meng at No 11 Jalan Lorong Bunga Melati 2a, Taman Maju Jaya. Near to Shamelin and Pudu Ulu Char Siew Yong.. Their Char Siew and Roast Duck Ichiban
同灣仔再興叉燒有無得比? 😋 btw 叉燒楊我次次去都係襯佢第一轉未燒好己經出面排隊，一下好快賣哂，晏啲黎可能無埋添
下期可以試下蛋撻，哈哈。當年飛黎大馬，臨上機之前買左成打hand carry，大馬落機我老婆就有得食了.
再興唔叫好食呀🙈
上次在香港再兴吃三拼饭，叉烧有少少硬，味道ok的。叉烧杨的叉烧比较软，大人小朋友都吃得。叉烧杨的烧肉都好脆，每次都打包。四月大马开关啦！欢迎来大马吃喝玩乐。😊
其實吉隆坡有幾家蛋撻都好正，太子撻，棠記兄弟
@@darlengc 个人中意棠記兄弟的蛋挞。
@@darlengc nothing beats Red Kettle egg tart... 太子挞简直系垃圾， 棠記还可以
仲有一间叫Toast & Roast，喺PJ度
Puchong有一間幾好食，近bake with yen.
You guys must Restoran Spring Garden located at Tmn Sri Muda for its melting char siew that'll stick between your tooth!
去友力叉烧云吞面啦大大块又好食，不过必排队
Why Hong Kong and Malaysia using different parts of pork for Char Siu, it is because old time we do not have refrigerator, therefore old timer cook marinate the leftover meat, usually lean meat and to preserve it. Hong Kong cheft still maintain the traditional so those low wages earner still can enjoy the char siu. Imagine if now Hong Kong char siu changed to use pork belly, the price is going to increase a lot. Malaysian people are lucky to have pork belly as char siu.
Malaysia
You may wish to try this char siew at 新隆记烧腊馆 Roasted Chef House. Please give your comment update if it is similar to char siew in Hong Kong which I'm still trying to acquire the taste for it. All the best!
4.1
Nice content!
Very creative beginning. I guess this channel has potential and the quality is equivalence to those famous one.
蒲种kinrara有一档叉烧客家面饭也好吃，叉烧入口即溶
You may go to try Petaling Jaya, SS2 Chan Meng Kee 叉燒
推荐你去试试这间
新明记烧腊店 Sun Ming Kee Restaurant
位于Cheras康乐花园
几十年的好味道，叉烧和烧鸭闻名。
在加影(kajang)有个叻记烧腊的叉烧也是有名的，有机会不妨去试试看。
海外天饭店jalan imbi,比明记，新明记，叉烧杨高个level。大块外脆内软，只是稍微有点甜。吃了十多年叉烧还是海外天，价钱也是最高毕竟饭店，但要订。
这个好出名！
To me...is
1. Char siew Yong
2. Sun Meng Kee @ connaught
3. soo kee
Meng kee used to be good but now quality not sure why inconsistent, maybe they let myanmar cook to bbq the char siew....and there are many copycat shop around the main shop..
可媛真搞笑又可爱☺
两位主持都很入屋。不会做作。
靓女可爱❤🎉
下次試試出名的燒臘，燒鴨飯
以前在貪吃街那邊有一叉燒超級好吃，就是靠近以前鄭浩南曾經開過disco的附近。太多年沒去了，不知道還有沒有
Should try 拖地义烧 in Sg Way
拖地叉烧 Sg Way. 去试试吧。是我本身跟Foodranger的最爱。
Try the char siew at Restoran Famous Seremban Favourites @ Aman Suria. It is soft, moist and yummy.
怡保巴占祥记叉烧饭传说跟香港师傅拜师可以试一下.
有机会试下Sri Muda 阳光玻璃叉烧. 我觉得是雪隆第一
试过两次都不合格，可能我们倒霉😅
叉烧也是我的最爱，一吃就不停。谢谢分享！
你miss 咗 PJ-Roast &Toast 那间(最贵的) ，更加好吃😋
我也喜歡roast & toast!! 由小吃到大！
我吃过了，还真不错
我个人觉得酱太多太甜不是我杯茶。我喜欢17区的鸿勝，香很多
Village Duck at The Garden.
Try Ipoh Ipoh Kafe, SS2. You will like it.
谷中城麥式西氏「西池」港式雲吞麵的叉烧都是值得推荐
叫會長食返自己啲叉燒🤭
有眼不识泰山，哈哈！
港式云吞面怎么会有叉烧配搭？
叉烧杨附近的shamelin perkasa工业区一间叫 Uncle ming茶餐室里面的港式烧腊的叉烧不就好吃咯，静静去吃就好啦，最近他的叉烧越来越早卖完
因为我不想吃太肥叉烧，所以选择他的叉烧排。
会吃啊
试一试 Sunway Mas 的Restoran Famous Seremban (芙蓉驰名美食店)。
海外天的叉烧也是好吃。。燕美路那间
本地人最喜欢的叉烧饭永远是家附近一间茶餐室鸡饭档卖的
Char Siew Yong 👍🏻👍🏻👍🏻👍🏻
北马的叉烧是红皮，无蜜汁，不黑不焦边，至于是软是硬要看店家，和雪隆完全不一样，以至于在北马待了好几年都不肯承认那是叉烧XD 不难吃也不好吃，但可能那时没钱没车吃不到好店吧。
你们去Jugra吃叫化鸡，路过万津Banting大街没尝试那里的叉烧？我也很久没回去吃了。
沒有喔，你介紹一下
康乐花园的新铭记比较好吃。
你哋好攪笑呀！
10幾年前鐘意去吃亞羅後街的明記，其它沒吃過。
@Ann C 同善路明記？呢間老店。
呢嗰明記嗰侄系Shamelin 開間燒臘檔,有同樣水準嘅叉燒。
第一間就是同善路，义烧明的女儿的。
Glenmarrie 明记叉烧王是他女儿的
@@hwangwk Shamelin 那间还在吗？搬了？很久以前吃过Corner，茶室的对吗？
Soon Fatt Roast Duck 顺发烧鸭
驰名烧鸭和玻璃叉烧。
Pudu, KL
mana Shah Alam Taman Sri Muda geh 玻璃叉烧？
近来你的片超多人订阅
下次，挑战吃烧肉。
next episode is siew yok?
hehe
我去过香港湾仔吃叉烧，真的太好吃😋，大马的或许用的肉不一样，但个有个好😊
灣仔那間再x，水平極低，香港大把叉燒好食過佢
recommend u try char siew
Spring Golden Restaurant (阳光烧腊)
25, Jalan Sepadu C (25/C Section 25)
40400 Shah Alam, Selangor
Malaysia
有试过 Plaza Sg Wang (金河广场）的‘又一邨’叉烧吗
Yes origin Hong Kong roasted char siew, roasted duck, roasted pigeon, roasted pork wow damn delicious…
glass char siew is using jowl
The best hong kong char siew would be Sungei Wang shop, located at sungei wang facing lowyat plaza! or another one is at lowyat plaza, but it is closed now!
Do you know where they moved to? I am looking for them for so long.
May I know which shop in Sungai Wang?
U village? I just eat there last month
Yes, u village and othe one would be the hong kong restaurant in lowyat plaza but that is closed for time being.
@@unruffledtiger4822
Inside lower ground floor of Lowyat Plaza is 港饮港食，closed down b4 MCO , so sad 😭
全世界最好吃的叉烧都在马来西亚。以上四间都是次等。现在很多烧腊都叫明记，真真的明记就在“同善路明记叉烧”。在半山芭电子街尾有个卖烧腊的就是真真的玻璃叉烧啦！
靠近Jalan pudu还是Jalan yew？我喜欢玻璃叉燒
香港叉烧也就还行啦，只是先入为主，都觉得自己家乡的最好吃
叉燒要好吃真的難，有機會一定要去試試看推薦的這幾間，加入自己的口袋名單