GREEN SEASONING RECIPE | GREEN SAUCE RECIPE || CARIBBEAN GREEN SEASONING || TERRI-ANN’S KITCHEN
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- Опубликовано: 28 авг 2024
- Hey guys I just wanted to share my green seasoning recipe with You guys. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)
You can also donate to my channel using this link below. Thank you Kindly.
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Ingredients List
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(If making a smaller portion please feel free to half the amounts below)
60g parsley
60g coriander
8 Garlic cloves
6 spring onions
60g basil
5 pimento seeds
30g celery
3 pimento peppers (or 1 green bell pepper)
2-3 tbs oil to blend it up
Check out my other videos below...
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Homemade Green Seasoning
• GREEN SEASONING RECIPE...
How to cook Rice and peas
• Video
How to make Coconut Mac and Cheese
• COCONUT MAC & CHEESE |...
How to Cook Perfect Rice
• HOW TO MAKE PERFECT RI...
Follow My Instagram : @terriannskitchen
Music Credits @chazz758 on IG
I love how many countries from the african diaspora are saying they have a version of this. This is the heritage of slave trade, so rich ❤️❤️❤️
That wasnt a "trade'. Trade means you get something back in equal valuable.
1.Do you see any trillionaires walking around Africa?
2.Royalty🤴🏽👸🏾 in any land do not trade= they have everything they need because they are the 1%.
3. They literally walked on golden grounds so they can $buy anything with gold. GOLD IS A UNIVERSAL currency before Jesus was a baby. aka Gold Coast aka why people are still trying to rob 💎Africa. you see any "trading" going on? ...🤴🏽👸🏾📑anybody sending invites out? No ruling class gets rid of their constituent= they crave ONLY power .. and power comes with ruling over large population. YOU KNOW, THE MAIN REASON FOR INVASION of the next door kingdoms.
👉🏽 👉🏾 we are part STOLEN AFRICAN + NATIVES to the Americas. the natives did not disappear they simply cant tell "differences"
👉🏽 👉🏾 at no point did Christopher Columbus said he met some "chiney looking people" in the Caribbean. like stop it
There is a reason why police dont take witness statements from cat burglars. OK. 📓In school you are learning "a thief" statement of history. there is no receipt on anything. Haiti sued France for back wage. France said IOU because slave rebellion broke them.
The Europeans took meticulous records on of how many folks on these ships. cant produce 1 receipt in500 years of "trade" to some random African dude. HAITI CALLED THEM OUT ON IT
........ search every single youtube video on slavery(i did) i cant find anything of equal value going back to the Africans. but that continent was gutted -100 million souls.
💲 Cuba gets paid for their doctors going out. {skilled human trade}
💲 Saudi Arabia gets paid for their oil { natural resources } Both are examples of a trade
BLACK PEOPLE NEED TO STOP carrying this lie/ they same place you learn this English is the same place your learn about "Atlantic Slave Trade".
👉🏽 👉🏾 stop using the word 'trade' because it wasnt. it was a crime against humanity and sovereignty
𝓉𝒽𝑒𝓇𝑒 𝒾𝓈 𝓃𝑜𝓉𝒽𝒾𝓃𝑔 𝓉𝑜 𝑔𝒶𝒾𝓃 𝒷𝓎 𝒽𝑒𝓁𝓅𝒾𝓃𝑔 𝓉𝒽𝑒𝓂 coverup 𝓉𝒽𝒾𝓈 FACT. the reAL trade was a transfer of squalor vs rich aka robbery
This looks just like recao 😍 🇵🇷🇩🇴
I wouldn’t say the heritage of slave trade. But, it’s definitely our heritage. We were all on one continent trading and exchanging long before the slave trade.
Tal B but what made it possible for produce and ingredients to travel overseas (key word here)? Slave trade. Slavery is a HUGE part of every black persons history. Let’s not bear that part with shame
@@cinnamonstar808 very real words.
This is like Latino Sofrito! 🤗 we’re all so much alike.
Similar roots when u consider how slavery impacted the culture of the Caribbeans. Pretty amazing when u think about it. History is important to understand how we are all connected and related 👍🏼
Waleska Alvarez that’s because the African Slave Ships made many stops.
@@macbenzo1677 All so called African people which is everybody in the world didn't arrive in the Americas on slave ships! 🙄
Latino, West Indian, and African cooking is almost the same with slight variations.
KN Byam I agree but definitely not African cooking it’s totally different
Can we all just stop to appreciate your editing skills!!! Truly appreciate you silencing the blender and keeping the music low. Love your channel 😍😍😍
Thanks so much for noticing my effort :)
True.
I have a hard time editing just because I can't do it. Please help!!!!!
I agree with you, Terri- Ann's vids allow you to concentrate fully on the content.
@@TERRIANNSKITCHEN
Thank you, that means your a very thoughtful person.
I appreciate the background music. It feels like a mini-vacay. lol
I made this and OH MY WORD my kitchen smelled divine!!! I followed your measurements and filled a nice sized jar to use for the next 2 weeks. The rest of it I lined some ice cube tray with cling wrap and filled them up with the herb mixture then covered with more cling wrap just so it doesn't smelled up my whole fridge with green goodness and wow I'm impressed now that they frozen I pop one out and threw it in my gravy! Delicious! With lots of love from South Africa 😍😍😍😍
I’m impressed. Thanks for sharing love :) Happy cooking
Here in South Mississippi, USA, we use celery, onions, and bell peppers/hot peppers or garlic, onions, bell peppers....many call it the "trinity" and any variation is used minced, chopped, or whole depending on the recipe that you are cooking. Love reading the comments with different variations from around the world!
I'm Louisiana-creole and we use the trinity for everything too! It's the perfect base for everything
@@checkerbearhair yes it is. I always make my rice with the trinity first. I don't want it any other way.
I guess the name got lost but we definitely Cook with celery onions green pepper and garlic .. that is the base for all our soul food dishes except Mac and cheese
Kristi Lewis I’m here in Florida and I don’t cook any type of stewed, baked or boiled food without onions, peppers, celery and herbs. Whenever I’ve ever heard of anyone mentioning only using a little salt and black pepper as seasoning I faint instantly on sight, 😂 jk but I know for a fact it ain’t making anyone smile once prepared and eaten.
Melissa Shadae’s Ascention 😂😂😂 Right! That’s like a sin not to make foods savory. On one of my work trips “up north”, everyone from the south was carrying some sort of seasoning or spice....I had lemon salt and pepper, someone had a sample of creole seasoning, another had a little bottle of hot sauce!
This is something we make as well. We call it *Sauce Verte*
Only difference is we put more black pepper,more garlic and sometimes we add fresh ginger to it for an amazing aroma.
isnt sauce verte made with green tomatoes and the veggies are broiled/grilled first?
Kuddy Jones You’re speaking of Salsa Verde & yes the main ingredient there is tomatillo (which looks like a green tomato) it’s not the same as Sauce Verte which is mainly herbs. 😊
@@fabtasticfitnesswithnakia yes you're totaly right haha. I actually checked it shortly after commenting but thanx glad you know your foods....Ive been saying tomatillo in my mind randomly for past 2 days....looks like next weekend might have to be myuah piquante 😂😂😁
Kuddy Jones You’re welcome. Now that you’ve mentioned saying tomatillo in your head, it’s caused me to repeatedly say it just to hear the sound of it. 🗣Tomatillo Tomatillo Tomatillo 🤣😂 🤦🏻♀️LOL
In Trinidad and Tobago we do the same. Also add Spanish thyme (Portuguese thyme) and shaow beni ( Thai parsley).
I make this as well using rosemary, parsley, cilantro, mint, basil, garlic, yellow onion, thyme, scotch bonnet pepper and extra virgin olive oil. I use it on everything chicken, seafood, red meats, turkey like I said everything. Love your videos. 💕 🇺🇸 🇯🇲
Do you have measurements?
Another quarantine project for me. Thanks for this recipe.
Since I learned how to make the green seasoning from you so long ago, every time I do it I do something different. I've added a bouillon cube or two, I've added apple cider vinegar as a preservative when I made too much, I've switched from vegetable to olive oil, I've added bell peppers, I've added water. I just use your way as a base and improvise from there.
This sounds GREAT !! Ok if I steal it ?? 😀
@@sunrae7680 lol terri is teaching us all
Wonderful, I had asked you recently what green seasoning is and for a minute, being that my mom is from Puerto Rico, I thought of Sofrito, which is a blend of peppers, onion, garlic and cilantro. Similar to your green seasoning. By the way, the same night I saw your video of pasta and shrimp, I made it, of course without the green seasoning but with sofrito and it was out of this world! I took some to work and my coworkers were praising me but honestly I gave the credit to your delicious recipe and passed on the info of your channel. Thank you so much!
Aww you are so so kind for trying my recipe and passing my channel
Info. May God bless you for your kindness :)
I find it funny how some African American women don't clean their kitchen I love trying to cook but don't clean up not on the video but just past experience
Don’t throw the stalk of thyme or fresh rosemary away. Break the stalk and different points and throw it in hot oil if you making a base it infused it. Use it as an infuser. Works for me all the thyme. 😝
Thanks for taking the thyme to share ;)
In the US, coriander is actually the seeds from the cilantro plant. The leaves and stems are referred to as cilantro but the seeds are called coriander.
Thanks for the info, was looking at the leaves and said to myself, “this looks exactly like cilantro.” 👍🏾
I think I’ve tried at least 4-5 of Terri-Ann‘s recipes so far during quarantine and I tried the green seasoning this week and it’s something else. As a Nigeria, I’ve never heard of green seasoning but it has become a staple! I’ve used it to base my falafel wraps, used in my prawn and spring onion pancakes, in marinades- I love it 💚
Me too,I m learning so much from her as my dude is Jamaica, I can call all African food
How do you make your prawn and spring onion pancakes?
May I say Ladies, you both are inspiring!!! I've never had prawn and spring onion pancakes but I will give them a try! Thanks for the tip!! sounds so delicious with some bechemel sauce!! Cheers!
@@vee3133 I fry spring onions/green scallions, chillies and prawns in a pan with some of Terri-Ann’s green seasoning and then add the batter. Similar to a pancake batter but I use rice flour, baking powder and I add some oat milk and added seasoning to it then pour over the fried ingredients.
@@naturesfinest8205 ooooh sounds good. Thank you!
I must say not only can she cook, she is very clean, she's really beautiful and has a really soothing voice I just love watching her videos, truly amazing a real island beauty 😘 WIFEY MATERIAL 😍
Thank you :)
@Debbie Walters *God forbid that's not all she's worth 👉🏾 'wifey material' 😂*
I fully appreciate the clean aspect she promotes. I never understand how people can cook in unclean environments or have cats and dogs in the kitchen...
Oh my! It's really nice to see that someone besides me blend their seasoning with oil,I thought I was weird. I also put salt,the salt makes it last a bit longer. I'm from Trinidad by the way.
I added salt and oil too and I am from Haiti by the way
So professional of you to turn the sound of the blender down and the music just right, not too high, not too low.....thanks for sharing my dear....good job....I'm your fan.
Thanks for sharing.
All the thumbs up for a job well done.
Bravoooooooooo
👏👏👏👏👏👏👏
I made this & the vibrancy & aroma is to die for! To make it last longer in your fridge, drizzle a bit of oil on top once it’s in the jar. As you use it, keep adding a thin film of oil on the top of the green seasoning to keep it fresh so it won’t spoil as fast.
Does it matter what type of oil
Great cooks think alike! Auntie Fee (RIP) had a similar spice combo she kept on hand. She even froze it. I’m really enjoying your recipes!! ❤️
3rika 112 RIP Auntie Fee i use to watch her all the time
Big up Auntie Fee
RIP Auntie Fee 🙏🏾❤️
Just finished my first tub of this, everyone must try!! I’ve literally been adding it to everything I make I’m Nigerian so I’d call it the Caribbean Maggi 😅 Making it again today, thanks Terri-Ann🙌🏽
Yasss this makes my heart soo glad :)
This is far better than Maggii!! Because the ingredients are all nature.
Maggie is trash. The people that manufacture it don't use It in their cooking.
Only carribbean and Latino people know about this it’s packed with flavor and that’s why our food turns out so yummy and flavorful.
I do think so, Jamaicans and Caribbean's, are not the only ones who know about green seasoning. We're all connected. Do you know, how small this world is?
@@barbram8001
Jamaicans and Caribbean's? When did the two become separate?
@@Dirtnap1986 There not, should have used the word "other". My mistake.
Africans most definitely know about this too😂😂😂😂😂
IVANA FACTS!!
Love how everyone in the comments have their own version of this. This is similar to Sofirto. Thank You for this video.
I love the Nadia Batson steel pan instrumental. Good vibes.
Out of all the chefs I've watched, this is the only one I've seen with a unique method that's interesting to see. Girl, package this! Your generational wealth is right here!
Fresh homemade Green herb sauce is epic! Can use on brushetta or antipasto platters with your favourite veges & grilled barbeque meats. Or simply a side condiment with your meals much more healthier than store bought sauces. A staple in anyone's fridge to enhance our tastebuds ❤superb recipe. Thank you.
Absolutely love ur cool, calm voice.
Finally made my green seasoning! I made a double batch and put 3/4 of it in the freezer. I added more garlic, less celery, and a bit of fresh oregano and fresh rosemary. Absolutely delicious, thank you so much!
You could sell that, just design a proper label and sell to the locals in your area.
When I used to live in Saint Martin one of my neighbor from the Dominican Republic she used to make these and bottle it up and sell it to the people in the neighborhood
I saw this on Amazon for £7.98
@@dougiemm do u know the name of it on Amazon???
@@flames22xtry West Indian green seasoning
Green seasoning sells in supermarkets
Terri-Ann, as always, a total pleasure. Love your spirit & talent.
girl you’re the best !!! i asked for this yesterday and here it is. you DELIVER !!!!!
Njjjj yyuuhgg
R555yyg
T77
Yayy you made the green seasoning! I was just asking how you make it! 🤗
Enjoy :)
In Trinidad we use shadow benny its something like celerntro and hot scotch bonnet pepper and Spanish flat leaf thyme
Annoyingly its hard to find in the UK coriander is the closest alternative
It’s time for your recipe book...please!
Doug Williams Yes I definitely second this! I’d buy so fast 💕
This is great. Now I have some St Lucia style. Thanks 😊
Thanks for sharing! This is real Lucian style green seasoning, I can’t wait to try this. 🇱🇨
Yes beautiful. Thanks for sharing
Your teaching me how to cook😁
Also ik my people when I hear them 🇱🇨
I’ve never used basil in my green seasoning but I want to give it a try.Basil is used more in Italian cooking.
Greetings. I'm Jamaican the only thing difference in mine is fresh lime or lemon juice.
THE CREATOR IS THE TRUTH I’m not Jamaican, but I would def add fresh lemon or lime juice as well. 😊
Lemon juice and lemon peel. Remove peel with a microplane. Careful not to take off the rind
Yes - adding lemon would help it not to turn brown like she said. It looks kind of like pesto. I'm not sure what you use it on.
Yes that would add a nice kick to it. When I season pork I add fresh lime juice.
Yeah that's the icing on the cake. Proper tings
Enough about that I'll make sure mine are cleaned... I'm going to make it you've done a beautiful job preparing it..Thanks
I got vex when it looked like you were not washing anything 😂, I was like how this woman could be from home?. So good not to judge! I should have trusted my West Indian sister.
Hello pls what was does small seeds in put in the bowl before u started cutting ur veggies??
Hell pls what was does seeds u put in the bowl before you started cutting the veggies
@@amosunaderinsola5709 In the description box it says pimento pepper seeds.
@LittleBear Me too. In my head I was screaming "sis you forgot to wash them!!!" LOL... Then I said: let me just wait and see. When she mentioned washing it I said "Lord forgive me." LOL..... . Too funny. What can I say but we're only human. No judgements here, It's all love. I commend her for making and putting up videos for us to enjoy and learn a few things. I know these things are very time consuming. Thank you Terri-Ann, much appreciated.
A tell u...lol
very lovey greening seasoning recipe
New subscriber 🙌🏽🙌🏽🙌🏽. I used to make this and don't know why I stopped!! This is so healthy and reduces time spent in the kitchen to chop up all these ingredients each time you are cooking. I will be freezing leftovers in individual bags. Again thank you for the motivation 😘
You’re welcome, thanks for stopping by :)
I'm for real not a fan of onions but I still use them and this is Jamaica where there are all sorts of secret ingredients especially when you grow with grandparents 😂😂😂
In Guyana we call this “grind up” lol 🇬🇾
Yesssss sis
Yep
😂
🇬🇾🇬🇾🇬🇾🇬🇾
Yes🇬🇾🇬🇾
Very good green seasoning recipe. I willl be trying it. Love your chennel
This looks amazing! I'm definitely going to try this. Thanks for the tips on preserving it.
That’s epis. That’s what we Haitians call it
I was thinking the same thing minus the celery, we are all alike in the Caribbean
yes the celery and onions give it a great taste i even turn it into powder u dnt need nothing else add some sugar and salt for taste the best and healthy
Tami Divine yes we call it the same in Congo too
@@sexyamerican7421 a lot of Haitians use the celery too
Hi Queens, I am Haitian American, should we add Maggi or not?
Last week I made a giant bowl. I did it the Bajan way. Shared it with my daughters who absolutely love it. We do it a bit different in Barbados, but it's equally good. I use a lot more dry spices in addition to the leafy ingredients. The dry spices act as a preservative, and the batch lasts a very long time. I find that like fine wine, the older it gets, the more flavorful it is. There are no hard and fast rules for making green seasoning. If you like it, add as much as you want.
Peggy Stoute Morin what sort of dry spices do you add?
Please share the dry seasons that’s you use
@@sabrinacherubin6846 Wow! I'm just now seeing these replies. I'm so sorry. I will prepare a list of what I add this weekend and share.
Beautiful I like it
I made this today, it's in the oven can't wait to try
Terri-Ann's famous Green Seasoning, you put this in every savory dish❤️❤️❤️
I'm from St. Lucia as well. Love the content! Keep it coming. 🇱🇨🇱🇨🇱🇨
I LOVE this channel❤️ Terri-Ann is brilliant.
Thank you so much :)
Absolute amazing,, CarribeanAfrica infusion..
Thanks Terri-Ann’s you are one of the few to list the recipe God bless.
In trinidad we use Shadow beni. It's the staple for dishes and seasonings of protein.
I love when I try a recipe and it turns out exactly as it did in the tutorial😂 I can’t wait to try this🙌🏾
Yas YAS YAS !
Thank you for showing us how to make this! I’m going to make this tomorrow! ❤️
In Haiti we call this epis
Great recipe,I also add a few pieces of ginger to mine.
This right here revolutionalized my cooking.
Terri-Ann making that Epis! Bel Bagay!
Haha! Thanks love :)
Yes Epis
This is such a great kitchen staple for plant based cooking too, it’s incredibly fresh, delicious, and a pretty addition to my repertoire! 💚💚💚 Thanks so much for sharing your magic.
Can’t wait to try this recipe and ruin it lol
I think you’ll do brilliantly :)
😂😂😂
Right, lolol.
Ahahaha!!! You speak the truth!
LOOOOOOL come on have a bit of faith. You can do it!
WOW!!!!!! FANTASTIC!!!! WILL BE MAKING THIS IN AMERICA FROM NOW ON. THANKS
This is really lovely.
I’m in love 😍 with this Caribbean
green sauce seasoning‼️
I'm glad I finally found this video I was wondering how you made that green sauce. Def will use
Thats how i know u cooking with love and good seasoning 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
I clicked on this because we have the same name!! My Jamaican friends in highschool said I was an 'honorary Jamaican' because of my name.
Pimento pepper brings up the taste to a different level
Thank you for inviting us into your kitchen. Blessings and inspiration
I'm thrilled to have found your channel. I plan to try a lot of your recipes.
The vitamins, minerals and nutrients in this island dish are very, very high which is amazing. Yes, our People know how to get our nutrition in!
Excellent .. ❤
Made Green Seasoning today. Smells and tastes delicious! 😋 Thank you Terrianne, love your step by step vids. 😍👍🏾
I subscribed bcause her cooking looks amazing..."OK?...."
Hahaha thanks darling
Love your videos another option is putting it in an ice tray and freeze it whenever you need it just take one out that’s what I do I do the same thing with garlic and ginger
Wow this looks so amazing. I still would love to buy some from you first, and then make mine. I want to make sure it taste like yours.
Mmmmm 🤤 epis is a staple in all my home cooked meals!!! That looks great!!!
I love how u prnounce basil lol so cute omg
I’ve watched a couple videos for making green sauce. There many variations. I love this one for the rich green color and the texture looks great. Gotta try it.
This is beautiful!😍 I could just imagine this with some vinegar and salt for a raw dressing over potatoes or seafood and steak like chimichurri😋.
I see a lot of ppl asking for uses and I think a dedicated compilation video of the different ways you use it for them to refer to would be nice - even if it's old clips put together. My aunt buys up all the produce at Castries market to make hers so I can't even say what's all in it lol. I talk to her about your recipes almost every time you upload and even she learns something new. Wishing your channel much success! I have to comment more😂 My personal request is a garlic sauce recipe (like Ginette's🤣)!❤️
This came out SO delicious, thank you 😍❤️ incredible with meats
I’m telling them Peppers I hope yu plant them seed... I know it’s hard growing stuff here in the uk.. but still ....
Thanks for sharing! I like to add shallots & squeeze fresh lime juice in mine.
I am impressed with this recipe. Had to hit the subscribe button. 👍🏽👍🏽
Yummy! Will be making this tonight to add to my roasted potatoes! Thank you!
I usually add lots of ginger and lemon juice and instead of oil I use vinegar and it lasts for months
Smart idea 🙌
Yay! I always use vinegar and grate some ginger. Brings out the flavour and the vinegar keeps it longer. As I’m from Trinidad, I use something called shado beni to grind in as well
@@sade.t616 Culantro aka shado beni!! 😊a trini friend taught me that too and I'm Jamaican & Bajan. BEST most flavour vs regular cilantro really nice, love learning new ways. it rounds out the flavour differently
@@lorshan3388 yea the cilantro is a variety of cilantro with a nice intense aroma and flavour.... Nice
Does vinegar alter the taste a lot?
Thank you appreciate your efforts for enlightening me with awesome recipes to keep me tight and good good thank you again blessings to you always Ms Terri
Hispanics do something like this. It’s called Sofrito!! We put it on everything.
That's what I was thinking. I'm not Hispanic but I sure do have some sofrito I made up and froze in batches in my freezer! I learned it from someone years ago and it freshens up so many dishes! Pastelón baby!
This recipe she made looks so fresh and delicious as well. I bet it makes things taste bright and yummy! I'll try this out to make with her jerk chicken!
Brittany Jackson he’ll yeah and love it ! 👍🏼
Brittany Jackson my mom makes it a little different but it’s about the same
My Lucian mom taught me to put a little salt and vinegar... it helps it last longer👌🏾
I can tell that you love shopping at Lidl.😛 it’s just close to my house. ☺️☺️
I love your channel and your personality......not to mention your cooking skills. God bless.
Thanks for show me the ropes. I love to cook as well. My wife loves that fact too, she often ask me what's for breakfast or dinner? I find it a little hard to find all the spices needed. I ask people when I go the international stores. I some people are not to friendly or just don't have the time to teach on the fly. so thank you and I look forward to finally making my own Curry Goat with cabbage rice & peas. :-0
Yasssss
This is the best I have seen.
Sa ca Fete Terri. I was waiting for that recipe, thank you so much “we bodea” Dominican here x
Hey thanks for stopping by :)...
Thanks for this recipe.
I absolutely love your intro!
This recipe is perfect. I have the ingredients in my garden, so I will pick them and make my seasoning today. Thank you.