CRISPY CANTONESE - STYLE FRIED FISH WITH GINGER AND SOY | SHERSON LIAN

We're back with another fried fish dish 🐟! This week, I'll be making the Crispy Cantonese Style Fried Fish With Ginger and Soy. It's crispy, succulent on the inside, salty, and aromatic with crispy ginger floss to top it with and I guarantee it's a dish everybody would love🫰🏻
Give it a go and share it with your loved ones. Don't forget to hit "Like," "Share," and "Subscribe"! See Ya 👋🏻
Ingredients:
Golden Snapper
Ginger - 300gm
Garlic - 1 clove
Pinch of Salt
Cornstarch
soya sauce - 2 tbsp
Msg - 1 tsp
Sugar - 1 tsp
A Splash of water
Fresh spring onion
#CantoneseStyleFriedFish #CantoneseCuisine #AsianRecipe #Masakan #Delicious #Foodie #Halal #crispyfood
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
[phone]