Instant Pot Meatloaf - using the Steamer Insert
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- Опубликовано: 24 авг 2024
- Link to the Steamer Insert: www.amazon.com...
**15% off code is: 15steamer ***EXPIRED**
Please check out my channel at: / @melissaskitchentable
Instant Pot Meatloaf - using the Steamer Insert
Hey Everyone,
I was sent an Instant Pot Steamer insert to do an honest review on it. I am in love with my Instant Pot and this is a great addition to it. I was able to make Meatloaf, mashed potatoes and steamed carrots all in 20 minutes in one pot!!! This pot is perfect for cheesecake (I will link that video below) veggies, fish even reheating leftovers. It's made of 304 Food Grade Stainless Steel so you don't have to worry about the food burning. The stainless steel cooker insert is compatible with most instant pot models including IP-DUO50, IP-DUO60, IP-LUX60, IP-DUO80. Also fits other multi quart (6 quart and above) electric pressure cookers such as Kuhn Rikon, Power XL, Cuisinart, Fagor, Costaway, Faberware, T-fal, Elite, GoWise, Secura, Gourmia.
This was from the company:
• 【100% Guaranteed Satisfaction 】One Year Guarantee, If you're not completely satisfied simply let us know and we will offer a prompt refund or replacement.
Please let me know how you like the steamer insert!!!
Enjoy!!!
Japanese Cheesecake: • Instant Pot- Japanese ...
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Please watch: "Meal Planner Giveaway "
• Meal Planner Giveaway
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You add 1 cup of water to the instant pot not the steamer basket.
I've used standard stove top pressure cookers for 40 years and never burnt anything in them yet. Now got an Instant Pot which I love. Son bought it for me for Mother's Day (I'm in the UK) 3 weeks ago. I haven't used the stove since. The IP takes pressure cooking to a new level. Will be ordering similar pans to these this week.
I have been looking for recipes to use these pans in a pan, Thank you.
Thanks. Looks good. Single dad approved!
If you add gravy master to your meat loaf with some paprika it will have nicer color and great taste added to any meat even chicken
Great Idea!!!!!!
Great set, easy to use looks like need one,
For a better presentation you can put the meatloaf in the top insert with ketchup and brown sugar on it and no cover. I saw a video where it was done this way. When it was done cooking the person put cheese on top,covered it for 5 min. with the pot turned off to melt the cheese. Not sure I want cheese on my meatloaf though lol
karen richardson that sounds delicious. My hubby would love cheese on it lol
now that sound's good, I did the meatloaf with ketsup on top in the bottom pan and peeled potatoes sliced in half on the top, and it took 50 min of course I may have had a little more than a pound, but not much more and only 3 halfed potatoes. I really don't know how it could pressure for only 20 min, but maybe. but will be doing your recipe with the meatloaf on top and uncovered, love the ketsup and brown sugar thank's for the tip
If you don't put the lid on the top pan that has the meatloaf, wouldn't condensation puddle up and make it wet and prevent the camalization? I hope this works, if it does maybe you could use more meat (1 lb is not enough for me to go to the trouble to make meatloaf, where's the leftovers for gosh sake?) and start it on the bottom by itself for 25 min or so, cover ed then put the potatoes on the bottom, it carrots in bottom of streamer pot, then meatloaf on top which would probably (maybe? 😀) have enough of a head start to finish cooking and carmalize in the 20 min or takes to cook the veggies. What do you think? I just got my pot, only used it a couple of times, can't wait to try the whole meal meatloaf, I'd just let somebody else screw it up first so I don't have to! LOL. Just kidding, y'all know I love and appreciate all you who have gone before me. 😘. Keep calm and carry on!
My mom made meatloaf with carrots and potatoes in the old time pressure cooker when I was growing up and I have to say it looked much nicer. The meatloaf was actually brown and moist inside. It was better meatloaf than I make in my oven. I know she used a metal plate that came in the pressure cooker on the bottom of the cooker first, and then the meatloaf was placed on top of that. I'm not impressed at all with the looks of this in the instapot. I have to try to do this myself and see if I can't figure out how to make the meatloaf dinner of my childhood in the instapot. I'm sure this is going to be a challenge but I do love the taste of a moist meatloaf. Thanks for your video! P.S. In all my years growing up with a mother who consistantly used a normal, old fashioned pressure cooker, not one mishap do I ever remember. Most meals and the canning were done with it. The secret was never letting that jigger gig like crazy. Slow and steady I still remember the sound. My mom was wonderful cook and I wish I had taken more interest back then.
My grandmother used a pressure cooker all the time too.
Presentation isn't important to me. It all winds up in the terlit.
I bought these in November.I love them.
Great
I just got my inserts today and the booklet that comes with it says it is best to use 1 - 2 cups of water in the main pot when reheating food in the inserts using the steam function.
karen richardson I hope you like them!!!
You want to pay special attention to the small ledge that these pans have. Check that before putting it away from the dish washer. I've had to clean that area by hand. Still I love these pans.
You could place the carrots on top of the meatloaf (in same pan, I mean) to save space. (Bonus flavor sharing!) For those like myself without those specialty pans, I use a round, flat-bottomed pan with a dinner plate on top for a lid. Thanks kindly for the video! This will be dinner at my house soon.
Thats a great idea!! Thanks
I note how American cooking incorporates so many added-in factory-made ingredients. Julia Child, whose videos are available on RUclips, always worked from basic ingredients, but the modern US way seems to be a box of ''stock'', a pack of so-called breadcrumbs (rusk), a packet of sauce mix, a packet of of herbs, a box of onion soup etc. This, with respect, means the meal is not so much cooked as assembled!
walshamite never thought of that, interesting point.
So true. I never cook this way and don't use many of the products mentioned here. Has anyone even read the ingredients in panko?
Nancy Muller I think most of us that come to these videos count on the healthy nutrition factors, but Many of these video cooks aren’t on the same page. They’re simply showing how to make recipes in the instant pot or other vessels we cook in.
That looked fabulous Melissa, I'm considering purchasing one.
P TEBO oh I hope you like it if you do!!!
I'm wondering trying pot in pot. Bottom pot will hold halved sweet potatoes sprinkled with cinnamon and some bourbon and pat of butter. Top will hold baby carrots sprinkled with cinnamon and pat of butter using steam lid. Each will be served in a bowl with the bourbon/butter mix poured over sweet potatoes.
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Sounds delicious
Not so well, 15 minutes high pressure and had to cut sweet potatoes in half to get fit and few didn't soften up well. Carrots had to put in extra 5 minutes and still didn't soften up. Some split but still to crunchy but bourbon flavor did steam in potatoes. Potatoes on botton carrots on top, i used steamer lid with holes maybe why carrots never got soft, thanks for microwaves.
A little barbecue on top and under the broiler for 5 minutes would be amazing. I eat with my eyes first. Maybe that’s just me. Thanks fir the video. Going to get me those pans for sure....For reheating leftovers if nothing else. 👍🏼
Ok so I put some pork tenderloin in one pan and potatoes in another insert set t to meat then when it was done it wasn't cook then I out it on manual for 30 mins and still they didnt cook in the inserts what am i doing wrong. Finally I just dump the whole thing in the Instant pot and ya it cook. But why didnt it cook in the inserts
Yeah, I bought a set too. I kept seeing them on youtube and thought they were nice but I could use an aluminum sling and some Pyrex dishes. BUT, the glass dishes are heavy and then with an aluminum cover it was too much pulling up and tugging the hot heavy bowls. They arrived today and I just used it to reheat yesterdays salmon. So much easier with these tools. Next up, Pineapple Upside Down Cake, via my Ultra IP. Yeah, these are going to get a ton of use. Thanks for the video support!
Ooo pineapple upside down cake 👏👏👏
Pretty neat! I'm just learning how to use my Instant Pot, but love everything I've tried so far :)
Simply KatieAnn thanks for watching the instant pot is intimidating at first but once you get the hang of it it's awesome
Yes! I've been using it more frequently and LOVE IT! I actually made a chicken, rice, and broccoli dish tonight for dinner and it was good! And so easy....that's the best part :) #winnerwinnerchickendinner
Simply KatieAnn pool that sound delish
Me too love these instant pots will try this also
@@bridgetdsouza74 I'm interested to hear how it turns out! 😁
I love cooking my meatloaf in the pressure cooker. It's always so moist. Great video!
Yes we loved it
I’ve had mine for over a year and just love. So far I just wish it were larger for my 8qr IP.
Me too!!!
You do have to add water to the Instant Pot. If you don’t it won’t come up to pressure.
Chris Quillen correct
She meant that no water is needed in the dish itself because the IP would come to pressure using 1-2 cups of water in the inner pot.
@@gnostie yes!!! Tfw
Chris Quillen (5
Everyone else cooking with this item put the water into the Instant Pot. I think that’s what I’ll do because that is what Instant Pot recommends. Also, the instructions with the stackable pots recommends pouring water into the pressure cooker.
I have these and never used them so I will try but cover my Meatloaf with A mushroom gravy or even tomato sauce jazzed up a bit. Thanks. I may just do the potatoes and broccoli and cabbage and do my meat in My Ninja Foodie and It’s so delicious I cannot think of cooking my meat anywhere else I absolutely love that thing. I enjoy my Instant Pot as well. Between the 2 of them my stove is out of business and much of my oven too
It's so nice in the summer not to heat up the whole house
I will try this.
For pot in pot cooking has anyone used the disposable aluminum pans? I keep reading anything oven safe is safe in an instant pot but have not seen anyone use them.
The amount of garlic! Lol and I thought I loved garlic!
Jacob Bowerman I know when she said “add a little” whoa
Loved your video. Although the meatloaf didn't look as appealing as your typical one from the oven, I get it. I always hated my mom's meatloaf growing up, I guess it had to do with her version of topping. But between Alton Brown's recipe for meatloaf and a topping from a Pillsbury cookbook containing brown sugar, pineapple, ketchup, cornstarch (maybe a few other things, I don't memorize recipes), I became to love meatloaf. I will definitely give this a try. Thanks girl!!!!
Ooo that sounds delicious. Tfw
Chinese or oriental markets make / sell those steamer pans inexpensively also
Oh nice!
These look like Ekovana, I understand they are 202 grade stainless steel.The Maxrock is 304 grade. Maxrock would be my choice, better quality stainless steel.
I’ve got one when I first got my Insta pot and I love it and it works just like you said it does and it is so sweet
Nice!! Tfw
Wow. Impressive. I save the broth from meatloaf. It's yummy and full of collagen.
I see the 15% off promotion has ended! I really do like those pots though! Not sure if I would pay $30+ for them though. But maybe one day. Loved the meal!
Love your plate design
Thanks!!! They were a birthday gift from my husband!
yes I love #meatloaf !!! Melissa you always make #yummy looking #food
Outer Rim Cantina tfw
Very Cool...I love my Instant Pot...Meatloaf is on my list to try soon...Thanks for the video...Cheers Jeff
I love the instant pot too!!!!
Almost all the reviews on these Stackable Stainless Steel Steamer Cooker Insert Pans that are made of 18/8 stainless steel, crack, split, dent, etc. Is this one different?
Mine hasn't but I dont use it often either.
If you do more, please show pressure cooker knob, as some of us have never used ours.
That IS neat, veggies are important.
Will do. Going by your name, how many kitties do you have? I have 2, Clarence and Edie Mae
@@MelissasKitchenTable 5-15 some feral rescues....interested in cat food and chicken food in instant pot...STAY WELL!
@@ILkaterlyn awww thats nice. I will have to do some research for that
Tip
Open egg separate in case it is not usable.
Observations: the lid placed on the top basket, does not have any holes in it-correct ?
The pans, as well as the lid are solid metal w/o any holes-correct ?
So tell us, how do the contents cook ? Certainly not by steaming.
The ekovana Stackable Stainless Steel Pressure Cooker Steamer Insert Pans - For Instant Pot come with two covers; one is solid (no holes) and one with several holes for STEAMING.
Was there melted fat (liquid) in the bottom basket in which the Meatloaf cooked ?
I've done meatloaf in this manner, but I've also finished it under the broiler to give some crispness to the outside.... at which point a glaze can be applied and even some partially pre-cooked bacon strips.... Makes for a more appetizing appearance on the finished product.
No holes. There is no liquid in the inner container but the juices from the meat steam it.
And the carrots cook how...?
@@irProteus heat from the pot.
what keeps 'em from burning ? or from not cooking through ? W/O any liquid .... I have concerns about this part of the process . Not even a TBS of butter to aid in the process ?
@@irProteus it's not over the direct heat source so it wont burn. There is always going g to be moisture in the pot your still putting water in the instant pot itself. You can add butter of course
YOU CAN ALSO ADD GRAVY COLORING AND ESSENCE BY ADDING SOME GRAVY MASTER, OR KITCHEN BOUQUET TO THE MEATLOAF.
Great idea!!!
I would just brown the meatloaf in oven for few minutes with some good sauce on top :-)
Or if you have a duo crisp I Pot ( I just got one, love it!) put the crisper lid on and broil a few minutes.
Couldn't you put cut up potatoes around the sides too?
I would thi k so, but I haven't tried it.
What was the consistency of the carrots being steamed for that long?
Tender not mushy at all.
Would those work in an Air Fryer?
I dont think so
Doesn't the steam have to get to the meat to cook it? Or does the heat radiate into the pans?
No it doesn't need to get in the pans
Can you go ahead and put the ketchup topping on the meatloaf before you cook it? Thanks
Yes, it will caramelize
@@MelissasKitchenTable awesome thanks
Any time
I have a summer casserole that I make I. Microwave, I think time would be about 10 to 12 min. In the Insta-pot, it is 1 cup a rice, large zucchini , and 5 small fresh tomatoes. 1small pack/tube of bulk sausage browned, would 12 min. Be good? What do you think, I have a pot in pot I want to try. I guess if rice is not done I could add some time . Just wondering 😊👋🏻👍🏻
I think that sound delicious
Melissa's Kitchen Table omg I did it❣️❣️and it was soo delicious, better than a microwave !
When you use pot-in-pot for other things, do you change the cooking time in a recipe that doesn't use pot-in-pot?
Yes you're better off finding a recipe because pot in pot cooking takes a little bit longer
How do I get one for free. I will make all kinds of meals in them and they all look great...
AWESOME Vid...Thanks for posting, Ed
Thanks for watching
@@MelissasKitchenTable Could you give us your Potato mashing instructions also? Thanks, Ed
I believe I only used a little butter because the broth gave it a lot of yummy flavor.
@@MelissasKitchenTable PERFECT...Thanks again, Ed
For a 6 qt pot can you put the potatoes and carrots in the one pot together and meatloaf in the other ?
You can put the potatoes and carrots in the bottom and use 1 of the inserts
Use 1/4 to 1/3 cup measures for meat if you try burgers
Great idea
How do you get into this “open box” program.?
They contacted me directly
Ok. Thank you. Keep up the good cooking videos and recipes.
Nice video Melissa your meatloaf came out good you could probably get 2 to 3 cheeseburgers cooked the same way
I will have to try that!!
I tried the code and it came up as invalid, has it expired?
Hope Noneya unfortunately it did
Because the offer has ended it won't load up the product. If possible could you link the steamers? TY!!!
Aozita Stackable Steamer Insert Pans with Sling for Instant Pot Accessories 6/8 qt - Pot in Pot, Baking, Casseroles, Lasagna Pans, Food Steamer for Pressure Cooker, Upgrade Interchangeable Lids www.amazon.com/dp/B071GY3R42/ref=cm_sw_r_cp_apa_i_TgjPCb4FRMF3K
Would i be able to steam fish and vegetables in a sealed steamer insert like you have there? i dont understand how the steam would get into the fish and vegetables?
Yes, you can fish should be approximately 2 minutes. Quick release. You don't want the water or steam to hit the fish, I feel it would make it wet. The heat is all around the pot so it's hot to cook the food.
Melissa's Kitchen Table but that’s like cooking fish in an oven? The fish and vegetables need steam to cook?
If you want the steam to touch the food I would use a steamer basket then.
Melissa's Kitchen Table I have got one but wanted a two tier type faculty
I guess they ran out of this brand. I can't seem to find this brand. I understand the special price is over. But I had hoped I could get this one.
This is the same kind of stackable Aozita Stackable Steamer Insert Pans with Sling for Instant Pot Accessories 6/8 qt - Pot in Pot, Baking, Casseroles, Lasagna Pans, Food Steamer for Pressure Cooker, Upgrade Interchangeable Lids www.amazon.com/dp/B071GY3R42/ref=cm_sw_r_cp_apa_i_B6SyCbSPBJ91Z
I cooked a 2 lb.meat loaf in mine.45 mins. on high pressure in the steamer pan.cup of water in the bottom.At the end I let the pressure off .Well the meatloaf was luke warm didn't even burn my hand.Cool in the middle.I threw it away because 45 mins. no warmer than that I was afraid that it was spoiled.What do you thank?
If it came to pressure I am surprised it didnt cook. I personally what do a pound in each basket
maybe it was mistakenly on low pressure, temp.?
Maybe you didn’t close the vent? Or maybe the pressure was wrong. I wouldn’t have thrown out 2 lbs of meat. I would have sliced it and pressure cooked it again at less time. There are other meatloaf videos out there & their 2-3 lb meatloaf cooked all the way through so you should suspect operator error.
I have found that my ring was not in alignment properly and therefore pressure was not achieved. This caused the meat not to cook properly. I just adjusted the ring and did it again. I did not toss the meat.
That will do it. I'm so glad it works now
is this the 8 qt. instant pot. I don't think I could add the potatoes along with the pot in pot set into my 6 qt.
I have an 8-quart instant pot potatoes and carrots take 8 minutes on their own so you can take the meat out let it rest and then cook the vegetables you don't have to do it all at once
right. your dinner looks yummy
@@JS-es5ep thanks. Tfw
Does the steamer insert fit for Duo6qt.?
Yes it should
So the pots in the instant pot can you add some liquid?? Will it hurt
You only want to add water to the instant pot not the pot the meatloaf is in otherwise it will be too watery
@@MelissasKitchenTable i added some apple vinegar to chicken then put veggies around that and added cup of water. Lol I just got it so live and learn. Thank you
Sometimes doing things differently comes out delicious!!!
I hope they make a new 15% off coupon.. i just got my instant pot!
I hope so too
Looks better if you make that old-fashioned ketchup and brown sugar sauce the put on top of the meatloaf before cooking.
You can, yes
"Big Ol Insta Pot" So I assume it is the 8qt?
Yes
Let me say the pots are worth the 30+ $ I paid for mine.
Doesn't the meat sit in grease, yeah dead body looking meat. Definitely needs browing added to it. How does the taste meatloaf PC vs oven,
The flavor is just as good it's very tender you just don't get those crunchy bits as if you baked in the oven
Melissa's Kitchen Table have ever tried to give in a quick browing in a air fryer or even one of the torches after
@@kinglord5429 I'm sure you could Throw it under the broiler too. It's just another step .
The kids are sleeping so I'm watching this with the sound off, but I have to say, that meatloaf is the nastiest thing I have ever seen. I'm sure it tastes better than it looks.....it'd have to......
Just a little bit of garlic on the carrots, there? Just a little bit?
A little bit a lot a bit it's all good lol
why didn't you shape instead if flat?
It's a flat thin round pan that's the shape you're going to get.
@@MelissasKitchenTable true , you might want to tried next time to shape it and the round pan as vehicle to hold it, you don't always need a loaf pan. I remember my mother shaping and putting it in her Nesco oven.
@@leegauss1782 good idea
Not your fault, but I wasn't impressed by the meatloaf. Meatloaf needs to drain or it will start to boil in its juices instead of bake. That's what happened here, which isn't good for the texture or the look and tends to leave you with a tough, gummy lower portion. I think almost any other way would have worked better.
Alternatively, if you cooked it in the instant pot in a steamer basket that had holes to let the steam in and out, some or most of your oil would have dripped out. Then you'd have a much more even bake and a better texture.
It isnt pretty but we really liked it. It was very tender.
Nothing made in the instant pot is tough ever
True!
Wonder if you could put the trivet under the meat to let it drain? Alternately just pull it out and broil it for a minute as suggested.
@@butterflyforeve Actually, I have never had this problem but a lot of people have had tough chicken breasts. I used to belong to a IP FB group and read this a lot.
Nice looking hands.
Mellisa we have promo for the SIlva Instant pot inserts.. get in touch
Contact me on my email
If you still have promo please post it here.
Why waste our time by unboxing? You should already have it out of the box at the start of the video. By the way, you do add water to the pot. If you didn't do this it would not get to pressure.
No need to be rude and if you pay attention I was talking about not putting in the insert.
That's not a meat loaf that's a giant hamburger Patty Lol no offense
True lol
I hate the way meat looks made in a IP, reminds of something out of a nuclear accident. TheReaper!
I get your point sweetheart but I think I’ll pass on that meatloaf, that does not look appetizing. I don’t think you can cook everything in a Insta pot and make it look appetizing. Yes it’s fast yes he cooks it well done quickly. But somethings I think you still need it oven. Nice try
What a nasty snot. Where's the eyeroll button?
That's more like a meat pancake than a meat loaf
True but it's still good.
Who cares what the box looks like
In case someone wants to buy the same one they know what it looks like.
Wrong wrong wrong. You should NEVER put anything past the fill line. The potatoes would jv been better on top. Or not at all..
The food is in another pot it is not liquid and all food past the fill line. The whole pot is not full. it worked just fine
The meatloaf looks gross.
Put ketchup on it
@@skywatcher0t7 it's being cooked Under Pressure it's definitely done as for the ketchup is a personal preference if you want it or not
You talk to much!!!!!
Like almost everyone else...not very nice to write.
Use playback 1.75-2 for wordy...yes, many times half video is over then info starts...you can also skip forward and backward quickly.