It's All So Beautiful👍 Love the Plate Presentations🐟 Love the designs You make when You cut the fish🐟 Love all the ways You cooked the fish🐟 smells sooo good😋 💯 That sure is a long knife🗡 Enjoy😋 8/3/22👏👏🇺🇸Ca🌟4:05am🐟🐠🐡🎣 Happy Day Food Kingdom🥳🎉
nice shw, but these ones are rough and a bit untidy. Japanese are super gentle and zen in handling their prescious tuna...still a nice episode nonetheless
That is a big tuna fish I have seen it cut frozen an fresh raw tuna I seen in the store some time I have not try it that way before only grilled fried bake an stew are they going to make a soup out of the bones 😀✌❤
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Food kingdom hard working employees and delicious foods sana gumaling Ako sa lahat Ng sakit at magkaroon din Ng lalaki magbigay Ng singsing para pakasalan Ako.🤣🤣🤣🤣🤣🤣🤣😜🥳
How much did that fish cost? The price of an adult tuna in Korea can vary depending on several factors, including the weight and quality of the fish, as well as the market conditions at the time of purchase. However, according to recent reports, the average price of a 100-kilogram adult tuna at the wholesale level in Korea ranges from 10,000,000 to 20,000,000 Korean won, which is roughly equivalent to 8,800 to 17,600 US dollars. It's worth noting that these prices are subject to change, so it's best to check with local vendors for the most up-to-date information.
What a beautiful Majestic Fish, their endangered now and probably can’t be farmed, their going to be fished to extinction, it’s everyone’s fault they use to use whale oil for lighting lamps.
Man, I'd love to have my homestead, with my home built how I desired, then go out and catch a few Tuna like this. I'd solicit friends to come for a quality supper. This would last a several weeks. I might sell some to offset my expenses, where tiki lamps, with Citronella oil, then a hot grill where beef drippings are drenched over the tuna steaks just enough to sear them. Of course some lime and garlic drizzled on, then set inside a cool smoker on the side, where they're coated w olive oil and let the cool smoke do its job. Then throw a beef brisket to smoke a couple days, while serving everyone big juicy seared tuna steaks. Anyone ever eat the ribbon section of tuna? It has to be good, I would think. Then what would go good to snack on after the tuna steaks. Peppermint patties, immediately afterward to calm the stomach. How about roasted marshmallows? Or would a bread go good, like bread pudding? Gawlic Bread would be very good probably. Where real butter olive oil mixed w gawlic then dip bread in melt real fast, then throw on the grill. Or if solid gawlic butter, cost all four edges, then wipe it to the center. Anyone gets tired of breadcrumbs flaking off edges and hitting the back of throat when inhaling? Wipe the butter on the top outside edges and move it toward the center rather than putting in the center wiping outward. Wet it, crumbs do not randomly get inhaled.
日本の食文化が世界に広まっていて嬉しいです💓
素人の解体しょうですね、魚の解体に牛刀を使うとは、さすがパクリのパフォーマンスですね。
Excellent presentation from preparing and serving different recipes. Thank you . I will visit the restaurant when in Pusan.
слюньки мои слюнечки,это ж ням ням ням и красотища,мастер само собой.
보통일이 아닐텐데 그저 엄청나고 놀랍습니다.
I can almost smell them trough my cellphone.. 30:14... looks amazing ..and delicious 😋
It's All So Beautiful👍 Love the Plate Presentations🐟 Love the designs You make when You cut the fish🐟 Love all the ways You cooked the fish🐟 smells sooo good😋 💯 That sure is a long knife🗡 Enjoy😋 8/3/22👏👏🇺🇸Ca🌟4:05am🐟🐠🐡🎣 Happy Day Food Kingdom🥳🎉
nice shw, but these ones are rough and a bit untidy. Japanese are super gentle and zen in handling their prescious tuna...still a nice episode nonetheless
Entre la minutie le sérieux la propreté et le silence à par les machines bravo
Wow Amazing Tuna Fish Good Food 😋😋😋
나무 망치 쓰세요! 미세 플라스틱 가루 떨어지는 게 보입니다! ㅎ
Beautiful cut!!
와우~ 아주 큰 놈이 장관이군요.
i'm drooling 🤤 hehe the sauce looks so good bcoz it's spicy 🤤
Упаковка рыбы классная👍👍👍
Thank you for the lessons great footage.
This is the kind of restaurant that I would look at the entirety of the menu and say Yes Please.
Was that fish ever frozen, looks fresh
오 부산에 두분 밖에 안 계시는 일식조리기능장님 두분 출연하셨네요 ㅎㅎㅎ
Un buen corte es en un solo corte con un cuchillo ancho,al cortar varias veces en el mismo lugar la carne y piel queda como si cortará con serrucho
참치해체모습 외국인 해체전문가가 보면 어설프고 왕초보로 볼듯싶네요
완전 허접스러움
These are true master's of the art. The true masons. And the steaks 🥩 are beautiful!💯👍😉😄😎THE GOAT 🐐
Браво мастеру👌👌👌♥️
Это не мастер. Это издевательство над рыбой мастера-недоумки а не высококлассное искусство.
That is a big tuna fish I have seen it cut frozen an fresh raw tuna I seen in the store some time I have not try it that way before only grilled fried bake an stew are they going to make a soup out of the bones 😀✌❤
Вот это рыбка👍
You guys are just killing me!!!
당신의 비디오는 내 하루를 더 좋게 만듭니다. 나는 계속해서 당신을 지원할 것입니다. 당신이 그것을 가지고있어서 기쁩니다. 터키 이스탄불에서 많은 사랑을 받고 있습니다.🌺💘🇹🇷
Belçikadan selam biz de buradan izliyoruz.
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A strange but enjoyable thing happened to me this evening when I was driving back from the Gold Coast this evening.
I happened to turn the radio on which is a little unusual for me as I normally listen to RUclips. You'll never guess.
I hear the doco about David in AfghaStan & Glen
A strange but enjoyable thing happened to me this evening when I was driving back from the Gold Coast this evening.
I happened to turn the radio on which is a little unusual for me as I normally listen to RUclips. You'll never guess.
I hear the doco about David in Afghanistan.n istan. number is the way
Á
@@ademdogan7213 паыавыпаа
😊'@@ademdogan7213
Hi... Love from India🇮🇳🇮🇳🇮🇳
참치회가매우푸짐하네요
que delicia lo voy hacer en casa, a mi estiloo🤭
Я тунца пробовала только из консервы и то только маленькие кусочки.
Я свежий или не доделанный 😁😁😁типа свежего .Не очень
А мы в России покупаем минтай и то не первой свежести, попробовать бы кусочек такой рыбки.
Кто вы? За себя пишите.У нас проверка на проверке.Не молчите жалуйтесь
One day I hope to eat here🧘🏾♀️
Thank you 💗☺️
Food kingdom hard working employees and delicious foods sana gumaling Ako sa lahat Ng sakit at magkaroon din Ng lalaki magbigay Ng singsing para pakasalan Ako.🤣🤣🤣🤣🤣🤣🤣😜🥳
Supervideo!!! Es sieht sooooo lecker aus!!!!
i have Never eaten Tuna In this way, But i'm all In for this. 100 %
Ah great enjoyment to watch video🌈❤️
Fantastic. At least until Tuna goes extinct.
Es un principiante los cortes son muy irregulares y aunque el atún es de buena calidad la forma de los cortes no es la adecuada
Hé be bravo messieurs dames vous des artistes
Если после этого не съесть чего нибудь, то от слюней язва желудка обеспечена. Вот где реклама на гормональном уровне срабатывает...!!! Уважаю!!!
José Carlos Estêvão muito tope gostei!!!
This is art! Such skills! Omg. Amazing. From the cutting the tuna to the serving it was just pure skill and art! Wow!
They butchered that animal badly. Worse knife skills I’ve ever seen
cagada!!
Art? Dude has horrid knife skills
@@MH-wm6df 참치
Dude ruined the poor fish!
일본에서는 둥근칼로 바라시하던데. 장칼은 분할할 때만 사용하더구만 역시 미숙하군요
好漂亮的🐟🐟 😄😄我喜欢那一把长刀（很酷）
How much did that fish cost? The price of an adult tuna in Korea can vary depending on several factors, including the weight and quality of the fish, as well as the market conditions at the time of purchase. However, according to recent reports, the average price of a 100-kilogram adult tuna at the wholesale level in Korea ranges from 10,000,000 to 20,000,000 Korean won, which is roughly equivalent to 8,800 to 17,600 US dollars. It's worth noting that these prices are subject to change, so it's best to check with local vendors for the most up-to-date information.
Each part has value.
Phine hai hello so yummy 👍😋
Vocês são bons em tudo Goiânia Brasil
非常爱💕看韩国人的工作和精神！乐业敬业把事业做到最好
wonderful
Imagine the struggle to catch that thing.
Amazing
참치 해체쇼는 처음 보는데 크기가 어마어마 하네요...맛이 어떨지 궁금합니다.^^
여기 분들도 해체 고수 이신데. 해체는 대만이 반달 칼로 혼자 하는거 보내 참 고수들이 많네요..
What a beautiful Majestic Fish, their endangered now and probably can’t be farmed, their going to be fished to extinction, it’s everyone’s fault they use to use whale oil for lighting lamps.
Full show!
Good
All taste, no waste.
完美
Omg,what a hectic Job, beautifly decorated,gratulations. 🌺😎🌹🌏🇭🇷❤️
Качество разделки по десятибальной системе 7 ... Я видел как настоящие профи работают , и какие у них ножи...
잘 몰라서 그러는데 원래 저렇게 서걱서걱 써나요?
Cooked non veg food takes 18 to 20 hours to digest! How long will this fresh meat takes then? what a pity life style!
Едят почти все в сыром виде. Подача блюд красиво. Привет из РОССИИ.
❤❤❤❤❤
That's a mean vacuum sealer! How about flushing air out with nitrogen, then vacuum seal?
조금만 참치하나 해채하는데,몇명이 달려드냐구.
Hi!
Omg. Amazing.
Как бумагу отрывают... Класс 👍
HELLO ❤️ 👋
Hello
How much did the fish cost?
Love the Asian cuisine. They eat ant and everything
Delicioso prato , são excelentes profissional
Parabéns , maravilhoso trabalho .
❣️🇧🇷❣️...... BRAZIL .......
Waaaaah luar biasa. Pasti enak
Cảm giác rất ngon cá ngừ việt nam mình cũng ăn gỏi rồi nhưng thấy không được ngon lắm có lẽ do chất lượng cá và cách bảo quản không đạt .
Amazing Cutting skills
Love Korean Food. It is a must try if you have never had it. These guys are next level good. Number One. Great Video.
good food
Con cá rất ngon nhưng tay dao này chưa tuyệt vời.
这鱼可以
Oh my God. My addiction to food videos is making me the hungriest man alive.
참치 보다 진공팩 기계가 더 탐나네요
I bc like how they use the samurai sword to cut the fish. Very humor
прикольно
Deus pátria família liberdade.
Bolsonaro o melhor presidente do Brasil e e do mundo inteiro!
Wao
I feel this cef are newly, coz cutting tuna roughley
Muy bueno la forma de tratar el pez atún y la manera tan cuidadosa de conservación.
😃👍👍👍
예전에 일본에서 참치 해체하는것을 영상으로 봤는데...뭔가 미숙한모습이 많이 보입니다.
NUNCA mesmo nunca ----
👍👍❤😍
Watching 🇲🇨🇲🇨🇲🇨
Man, I'd love to have my homestead, with my home built how I desired, then go out and catch a few Tuna like this. I'd solicit friends to come for a quality supper. This would last a several weeks. I might sell some to offset my expenses, where tiki lamps, with Citronella oil, then a hot grill where beef drippings are drenched over the tuna steaks just enough to sear them. Of course some lime and garlic drizzled on, then set inside a cool smoker on the side, where they're coated w olive oil and let the cool smoke do its job. Then throw a beef brisket to smoke a couple days, while serving everyone big juicy seared tuna steaks.
Anyone ever eat the ribbon section of tuna? It has to be good, I would think.
Then what would go good to snack on after the tuna steaks. Peppermint patties, immediately afterward to calm the stomach. How about roasted marshmallows? Or would a bread go good, like bread pudding? Gawlic Bread would be very good probably. Where real butter olive oil mixed w gawlic then dip bread in melt real fast, then throw on the grill. Or if solid gawlic butter, cost all four edges, then wipe it to the center. Anyone gets tired of breadcrumbs flaking off edges and hitting the back of throat when inhaling? Wipe the butter on the top outside edges and move it toward the center rather than putting in the center wiping outward. Wet it, crumbs do not randomly get inhaled.
The introduction....you can already tell they are hacks. ...I’m editing this 5 minutes in...🤦🏻♂️worse than I thought!
😙😙😙
Y que maestro es este,? Sabe menos que yo