@@OutdoorswithCasey Its pretty German.1 part liver,2 parts Porkbelly,0,2 parts porkmeat. Boil the Liver for 15sec, boil the meat for 1h with Onions. Then grind it all through a Meatwolf and add Seasoning + some Water. Then fill it in some Glasses or something.
@@marcelfischer1081 that’s different for sure but love hearing how people use the same meat just different cultures with different recipes! Thanks for sharing!
Weather still bad but we hanging in there! Got these caught maybe time to go fishing!
Great video! The stew looked delicious!
@@datlouisianalife thanks so much for watching and the stew did come out tasty lol!
I can smell that mud! 😂 Nice catch!
@@dublelung1 thanks buddy!
Awesome video thks for the info
@@larryjennings2934 I appreciate it! Thanks for watching!
Great video!
Glad you enjoyed it
Great video just disappointed in that Mississippi State sticker on your back glass. 😂
@@hottytoddyms4659 lol only an ole miss fan would see that!
Do you use the Liver for Sausage too ? In Germany it counts as Delicacy 😋 Its really tasty and bit different then Pork
Liver is the wurst😂
I have never kept the liver not saying I won’t try one day but havnt so far. How do y’all cook it?
@@OutdoorswithCasey Its pretty German.1 part liver,2 parts Porkbelly,0,2 parts porkmeat. Boil the Liver for 15sec, boil the meat for 1h with Onions. Then grind it all through a Meatwolf and add Seasoning + some Water. Then fill it in some Glasses or something.
@@marcelfischer1081 that’s different for sure but love hearing how people use the same meat just different cultures with different recipes! Thanks for sharing!
I've been told that wild hogs have more than their fair share of worms and parasites.
Is this true?
@@douglascolman4501 I havnt found any but it’s a good idea to cook your meat to temperature