The wife brought up a good point. If you use the moldy bags at work, someone may not eat your sandwich, but may throw your sandwich away thinking it's old lol
🤣 um...ok...yeah, THAT’s a big risk. If it’s anything like my family, that won’t happen. People are too lazy to throw away their own stuff, let alone someone else’s.
@@flxmkr Same, let's pack up the leftovers and stick them in the fridge for six months and then throw a fit when there's no more containers to put anything in. That's why I cook and do my own dishes in my own room.
Yeah, those "moldy" sandwich bags look fake, but even if they could fool someone, I'd say it's a good way to get your sandwich thrown into the trash rather than a deterrent from someone stealing the sandwich to eat.
Those sandwich cutters would make an awesome homemade pizza pocket maker. Just add sauce, cheese, pepperoni or whatever toppings you want and either toast it, bake it, or maybe even grill it like a grilled cheese.
I used to be in the same boat. But I recently picked up the townew trashcan (got it for $75 new delivered from QVC) for the nursery, and the g grip jar opener for the misses based on his reviews. Both have been great.
If this video existed when I was in high school I'm pretty sure home made grilled cheese Uncrustables would've become my entire food pyramid. That looked so good!
Yeah I noticed that too, was he a man or a mouse.....guess he doesn't know what real work is eh? He look familiar....must have seen him on here before.....
A positive review from this guy probably sells way more product than any of the companies marketing. It’s nice to have someone you can trust to do an honest review.
Well, you know the excuse for everything these days? "Covid". Yep, that's right folks! Parks department not keeping city parks clean? They'll blame it on Covid. Slow service for your grocery store pickup? Covid. At least in the Seattle area, I've noticed this being the #1 excuse for bad service.
The sandwich cutter and sealer started in Japan. I got one in the 1990s. To make it easier to cut and seal the sandwich, microwave the bread for about 10 seconds before you fill and cut/seal the sandwich. You microwave it to make the bread more pliable for filling, cutting and sealing. The result is a neater, well-sealed uncrustable! Also, if the bread is a little too small, you can lightly roll it out a little bit flatter so that it's a better size for the cutter/sealers.
Agree I can see a few improvements to the item that one of them not make it from plastic. Silicon or if so maybe make it able to remove air from the container which will allow food to remain fresher.
I bought the large wilton cookie cutters. For years on valentines my kids get heart shaped french toast and grill cheese, shamrock for st patricks, easter egg for easter,flower for memorial day ect. I also can make cookies as well. They are metal with rubber around the edge not plastic. cut after you havemade or cooked the item. They work great. make a bread pudding or crutons with the bread you cut off
The level of waste from the square cutter already annoyed me, and then I just lost it at the triangle cutter. Those sandwiches are tiny! What are they, sandwiches for ants?!
I would eat the crust afterwards. The nice thing about the gadgets is not the crust removal, but the sealing of the contents. It makes the sandwich more portable and cleaner to eat (no pb&j running out the back and sides).
Absolute Madlad, putting a sealed cheese sandwich in a toaster bag. A callback to a video from before? Yeah boy, that gadget combo looked like it actually rocked.
I used to have one of those sandwich cutters for the kids when they were young. It worked well but wasted lots of bread. I wasn't a big fan of the waste though.
@@daveubermensch You pay 12 inch prices for the 8 inch sub, and you can get a steak dinner at Outback for the price of their 16 inch. $2 worth of ingredients for $15.
When you talked about people not wiping the knife off before dipping in the jelly I felt that. My dad never wipes the knife and I totally agree with you.
@@Tinkherbella I don't hate their food, but I dislike the store. They won't let me sub turkey for ham unless I pay like I'm having extra meat, and the music they play is so obnoxiously loud we can barely hear one another.
I was really impressed by the seal on Bewitched's circle PB&J. That would be a fun little side to a small party or something. Make a bunch and put them on a plate for people to grab as they want. Maybe toast them a little after the seal if the seal holds up. Seems pretty good.
I watch a mother on RUclips makes these for her child a d she saves the crusts and makes breakfast casseroles. She does add sliced regular bread. You can also make croutons or breadcrumbs with the leftover
I love your reviews and the realistic tests you do with every product. I'd love to see your review on The Aways Pan. It has big claims of replacing most of your pans, I'd love you to put it to the test!
To keep your PB clean, put the jelly on first, wipe the jelly of the knife on the second piece of clean bread, then your knife will be clean enough to put in the PB to do the second piece of bread.
I use a spoon to dish it the jelly if I don't have a squeeze bottle of it, and get peanut butter out with knife. Knife doesn't touch jelly until already on sandwich.
This channel is so unusual and informative! Btw, you are more than halfway to obtaining a million subscribers! You work so hard and deserve It! Congrats!
These would be perfect for making what we used to know as Space Burgers. They were available in the small town in which I grew up from a local drive-in restaurant. The Space Burgers had taco meat, cheese, shredded lettuce, and onions inside the sandwich.
I can answer that as I own this product, and the answer is no! I keep my Wawa sandwiches in the container wrapped up, and absolutely no condensation problem at all, even after transporting it.
@@ladylindakaye1 Hot air from inside would make it VERY mushy. And if it's airtight, of course it would be trapped inside. Any time we've had takeout from a restaurant, fries just die. They turn into limp, inedible mush due to trapped steam. And this is when it's wrapped in more porous paper where some steam can escape.
I can see having gotten these cutters/sealers for when I was packing lunches for my daughter, but don't like the waste of good bread and the lack of filling.
That was the two things I thought about when watching that segment. For the circle one it looks like you are tossing about 1/4 of the bread. Then on top of that since you have to leave the edge and can't fill it too much you are basically making a stack of bread with a little bit of flavoring in the middle. you almost need a thinner bread to be able to have a better bread to filling ratio.
These sandwich cutters are very popular in Japan with their bento culture. It's not just the food but the presentation of the food that matters. As for the crusts, they're made into seasoned bread crumbs, croutons, bird food, etc.
I'm a middle aged man and if these manufacturers think I want the kind of PB&J sandwich that would be served to a 5 year old child they TOTALLY nailed it! Ordering now!
Whenever I am looking at a big brand company I always hope he has done a review, just wish I seen the purple mattress review before hand, as well as with the artic air conditioner thing, now I'm looking at the big blanket company, blanket and I just watched that aswell
I love eating uncrustables frozen in the summer nits a great cool treat. I would be interested to see how well those pb&j homemade sealed sandwiches freeze if you ever revisit these sandwich sealing devices.
I have a Pampered Chef device that makes the round sealed sandwiches. I made pb&j sandwiches for my son, tray froze them and put into bags for the freezer. He could stick one in his lunch-bag to thaw for later or put one in the toaster for breakfast on the go. It helped him survive in grad school.
I wish you could upload everyday! But i know it's impossible and video making and editing takes time! So no worries 😂 happy new year James to you and your family! 🎄🎉✨
16:57 This makes me think of a device that came out in the early 90s, it sealed the sandwich in triangles like this but it also cooked it at the same time, like a George Foreman grill. It was great because you could put apple pie filling on the bread and make a sealed hot apple pie.
I got a Pampered Chef metal cut and seal and it works amazing. When my kids were little they always wanted "peanut butter round" I made thousands of those sandwiches. I also still use it for making Sloppy Joes Put the meat in the bread and it makes a sealed sandwich. Much easier than that plastic gizmo
I can see a way to improve the sub container already by either flattening a small part of it or adding some plastic "legs" so that it can be set down on a table w/o rolling off. I can see this item or some version of it selling at dollar stores some day.
I always am entertained by the differences in tolerance been different locations. In Chicago, 48 and windy this time of year would have people outside at the beach in shorts 😂
I was born and raised in Michigan but moved to Florida when I was 16. I grew up wearing hoodies in below zero weather but now I'm freezing if the temperature drops below 70 degrees lol
I was one of your FB followers who said the sub safe was too pricey. I still stand by that. I guess the other gadgets are good for people who dislike crusts, but I like that part, so I would not get those either.
Happy New Year from St Louis!!☺👋I reall enjoy your reviews I am looking forward to future reviews in 2021 keep up the wonderful wonderful work!! Thank you so much for all you do!!❤❤
Item 1: A gallon Ziplock baggie does the same thing. The sub shop will cut the sub in half and wrap both halves. You can wrap a homemade sub yourself. Remaining items: A knife and fork does the same with less waste. Or, just use your fingers, like you did.
Hahaha, when it’s compressed, and cold from the ice pack in your lunch bag/box. I work from home, and haven’t had what you described in what must be like 18 years now. I wonder how much of it is psychological where you find that sandwich when you’re hungry, doing something you’d rather not be doing.
I 100% agree about people sticking the knife with peanut butter on it in the jelly jar. Don't do it, folks!! No one in my house cares if their sandwich is "sealed" or not. Using a knife to trim off the crust is cheaper and easier! If I want a round sandwich, I just use a large biscuit cutter.
Pro tip: when making PB&J use the knife in the jelly first. Then you can clean the knife easily on the second piece of bread. Then move to the peanut butter! 😁✌❤
Those sub Safes are life in Florida, if you’re the kinda person who goes to the beach every weekend or out on the boat then it definitely is a must have for those Publix subs.
Sometimes, I throw one in the toaster oven before I feed the cats. Then I sit down and share the toasted sandwich w/ my one cat who's always hungry and loves peanutbutter.
On red eye flights from SFO to NJ, I’d throw a couple in my bag. While waiting for luggage...I pull it out and eat my breakfast! Better than starving in the taxi ride to NYC. LOL
The perfect keeper for half a leftover Subway is the flat oval green Tupperware container that came with a grater attachment. Yeet the grater and you have a perfect subway sized yet compact and watertight purse safe holder.
The best subs I've ever had are those from Casapullas in northern Delaware. Many times I wished I had a way to bring those on a flight or in my car for the 11 hour drive back to the Midwest. That sub safe would have been perfect!
I use too work at jimmy johns I would leave the bread in and get a #5 vito with mayo and once I wrapped it I would turn it and leave it in multiple ways it's always awesome
I've never used any of these but I have a Diablo toasted sandwich maker. It's metal and it cuts & seals the bread like these do, but you can also hold it over the stovetop to toast it. I haven't used it in years and now I want to.
The crust is the best part of the sandwich, a waste of food these things are. LOL I agree with you James people that double dip peanut butter into jam or vice verse should have to buy their own jars.
Duuuuuuuuuuuuuvaaaaaaaaaaaaal!! LoL Love me some Publix, people not from here won't understand. Publix is the absolute best when it comes to subs and fried chicken, so it's fitting they sell these.
Hello I have to say with those sandwich ceiling machine, once you cut the bread out you should put it in the oven it goes so crunchy it's awesome only do this without the sealer machine but would look very pretty with the sandwich sealer machine
I never understood the ‘no bread crust’ thing, I love bread and I’m not wasting any of it. I’m a separate utensil for peanut butter and preserves/jelly user.
I hate bread crust besides homemade/ bread at restaurants. Those types of crust are amazing because they do not taste like cardboard, and it is actually solid, and not flalling apart
Growing up, my BF's parents owned a very popular, indie, Sub shop. They wrapped the subs in plastic wrap. It really kept it all tight, and let the sauce soak into the bun a bit. It's been closed for 25 years, but those of us who remember it, still wrap our homemade subs in plastic wrap. For those sandwich cutters, you're supposed to fill too the edges. Then you put the crustless sándwich in the kids' lunch box, and you eat the cut off portions, as a sandwich tax 😁
My prediction, the sandwich cutters will end up in the bone yard lol. I bet they are good for little kids, but I would never waste the time to do it for myself. 😁
In my city, the crust on the bread they sell here is tougher then the rest of the bread and kinda tastes like nothing, most likely because the price of your average loaf here costs between 1-5 bucks, and is INSANELY mass produced. It's hard to get your hands on good bread here without baking it yourself.
I would keep the crust, dehydrate and pulse them into breadcrumbs. they last really long in the fridge. Even before dehydrating them. So I could just collect the crusts until it's enough in amount to pulse in a blender.
Would the Sub Safe keep the bread from going hard and stale? I don't put hoagies in coolers. I like to save half for later, but the roll and the edges of the cheese sometimes goes dry
Might want to try this one. toas-tite sandwich maker. You can find them on ebay. I imagine the older ones probably work slightly better because they're slightly heavier. Also round works better than square. These are often used over a fire, but I've used them on the stove. Here's how it works... You butter the outside of two pieces of bread. Put one down on the toas-tite, butter to the outside. Drop in your ingredients. Add the other piece of bread to the top and close it up. Toast over the stove or fire. You get the wonderful toasted butter flavor like a real grilled cheese sandwich. I've used many different fillings... some of my favorites are tuna salad with cheese, cherry or apple pie filling, ham with onions and cheese, spam salad. Kids love these things! I grew up on them... we did a lot of camping. :)
subsaver converts into 3 containers if you buy a second lid, so about 7.50 each I think 20 may be a tad high but you do get 3 items if you buy the second cap. They should throw in the second cap . I like the toaster bag and cheese sandwich deal.
I can't see any reason for unwrapping a sandwich before putting it in the container, you may not get a water logged sandwich, but unwrapped your contents could end up all over the inside, think of the possible mess of a meatball sub. Plus afterwards you have more to clean up. Even if I made a hoagie at home, and I do, I still would wrap it before putting it in any container, I always have. less air contact, less chance of the sandwich drying out over time.
You did a very good job with these. Honestly none of them are worth their prices. I actually enjoy the crust as does my family, Sealing them looks kind of cool, but that's it. A lot of work for very little payoff. As for the sub safe, maybe at $10, it would be worth it.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I really love the way he's completely honest and non bias. His tests are real and plausible. He never Strays from that recipe. This is good.
The wife brought up a good point. If you use the moldy bags at work, someone may not eat your sandwich, but may throw your sandwich away thinking it's old lol
🤣 um...ok...yeah, THAT’s a big risk. If it’s anything like my family, that won’t happen. People are too lazy to throw away their own stuff, let alone someone else’s.
But your coworkers might throw it away!
@@flxmkr Same, let's pack up the leftovers and stick them in the fridge for six months and then throw a fit when there's no more containers to put anything in. That's why I cook and do my own dishes in my own room.
A.M. and I’m saying, they’re too lazy. 🙂
It sounds as if your wife has eaten....erm...I mean thrown away many moldy sandwiches at work...
Yeah, those "moldy" sandwich bags look fake, but even if they could fool someone, I'd say it's a good way to get your sandwich thrown into the trash rather than a deterrent from someone stealing the sandwich to eat.
NICE PROFILE PIC!! Fight with tools amazing album
@@14vatochongo That's what I was thinking.
Those sandwich cutters would make an awesome homemade pizza pocket maker. Just add sauce, cheese, pepperoni or whatever toppings you want and either toast it, bake it, or maybe even grill it like a grilled cheese.
I never plan on buying anything you review but i love these videos thooo
Only thing I've bought is his wallet and I love it.
Lol same, he did convince me to buy that one jar opener for my elderly father in law tho
@@Llxr Me too, I love the Allet. I'm thinking about getting the pan that he's had forever too, though.
I used to be in the same boat. But I recently picked up the townew trashcan (got it for $75 new delivered from QVC) for the nursery, and the g grip jar opener for the misses based on his reviews. Both have been great.
I bought quite a few things, and all but 1 has been great. I wasn't a fan of the ice towel thing.
If this video existed when I was in high school I'm pretty sure home made grilled cheese Uncrustables would've become my entire food pyramid. That looked so good!
The "grunting" while cutting bread was hilarious lol
He needed Kyle to help him out...
That's some tough bread! 🤣
Yeah I noticed that too, was he a man or a mouse.....guess he doesn't know what real work is eh? He look familiar....must have seen him on here before.....
A positive review from this guy probably sells way more product than any of the companies marketing. It’s nice to have someone you can trust to do an honest review.
I think the most shocking part of this video is...
Did you say WAITING for Jimmy Johns?!
I have never had to wait at JJs. Shocking!
He waited very patiently for his “fast” food!
There was a fire nearby they had to put out. XD
Well, you know the excuse for everything these days? "Covid". Yep, that's right folks! Parks department not keeping city parks clean? They'll blame it on Covid. Slow service for your grocery store pickup? Covid. At least in the Seattle area, I've noticed this being the #1 excuse for bad service.
Not only that, but he had to wait almost an hour
As a Floridian, these looks made for the Florida staple, Pub Sub, or Publix Sub, the store that sells that same sandwich holder 👌🏽
Wawa also sells the sub safe and they are the other staple of subs around here. At least around Tampa Bay.
Yeah I see them all the time. I love public and wawa
Publix subs are great.
@@tylercservak2524 especially the tenders
Publix subs are awesome
I love how he is taste testing his own peanut butter sandwich lol
Imagine nutella, marshmallow fluff and cinnamon raisin toast
@@Psuedoname87 that's a midnight abomination and I love it
@@ev5837 just wait until you try it
@@Psuedoname87 are you pregnant?
@@saucyx4 lol no
The sandwich cutter and sealer started in Japan. I got one in the 1990s. To make it easier to cut and seal the sandwich, microwave the bread for about 10 seconds before you fill and cut/seal the sandwich. You microwave it to make the bread more pliable for filling, cutting and sealing. The result is a neater, well-sealed uncrustable!
Also, if the bread is a little too small, you can lightly roll it out a little bit flatter so that it's a better size for the cutter/sealers.
$18 to hold a sub is ridiculous haha, thats so expensive and unnecessary for how little people will use it and its worth a dollar
Ya I was thinking the dollar store should have this
Agree I can see a few improvements to the item that one of them not make it from plastic. Silicon or if so maybe make it able to remove air from the container which will allow food to remain fresher.
Ngl, I would use it as a burrito protector
You can get plastic containers for spaghetti that are about a foot tall and would probably work.
This lasts a life time
This ziplock bag lasts 15 minutes
I don’t know it sells itself
I bought the large wilton cookie cutters. For years on valentines my kids get heart shaped french toast and grill cheese, shamrock for st patricks, easter egg for easter,flower for memorial day ect. I also can make cookies as well. They are metal with rubber around the edge not plastic. cut after you havemade or cooked the item. They work great. make a bread pudding or crutons with the bread you cut off
The level of waste from the square cutter already annoyed me, and then I just lost it at the triangle cutter. Those sandwiches are tiny! What are they, sandwiches for ants?!
Sometimes u gotta go the extra mile to please a picky eater lol
Lol they're definitely for kids who don't eat the crust anyways 🤣
Sandwiches for ants at the Derek Zoolander School for Kids Who Can't Read Good.
If used more bread then the circle
I feel like I'm taking crazy pills!!!
I would eat the crust afterwards. The nice thing about the gadgets is not the crust removal, but the sealing of the contents. It makes the sandwich more portable and cleaner to eat (no pb&j running out the back and sides).
Absolute Madlad, putting a sealed cheese sandwich in a toaster bag. A callback to a video from before? Yeah boy, that gadget combo looked like it actually rocked.
A lot of lunch making channels save the crusts in a baggie in the freezer. They can be used to make french toast sticks or various casseroles
Or homemade stuffing/dressing!
I used to have one of those sandwich cutters for the kids when they were young. It worked well but wasted lots of bread. I wasn't a big fan of the waste though.
A pet rat is great for unwanted crusts lol mine loves the pizza crust my brothers and I still don't like (it's just too tough for my teeth).
I was giving the leftover bread to the dog but she couldn't go to the bathroom after doing the for awhile
Put the cut off crust in a baggie and save to make croutons
Homemade croutons and bread crumbs
@@ghostwhite1648 Most people are just going to throw them out.
I appreciate that this man actually tried the product as intended and not just meme them for being different
Thanks for being awsome! Happy new year and may the force be with you! 😁
Happy New Year!
I've never heard of an 8" sub. What do they do with the remaining 4 inches of bread? Do they sell a 4" sub too?
I'd imagine that shop sells 16" subs for whatever reason and the 8" ones are those, but halved.
@@omnipossum92 , that is correct. He made a mistake saying the sub was too small.
At JJ's you get BIGGER than normal.
8 inch & 16 inch.
@@daveubermensch You pay 12 inch prices for the 8 inch sub, and you can get a steak dinner at Outback for the price of their 16 inch. $2 worth of ingredients for $15.
@@Nozoki Lol no that is not true and the quality of their bread, meats and ingredients surpass those of other sub shops of similar pricing.
Wawa does.
Jimmy John’s is supposed to be freaky fast. I’m disappointed
But he went to Jimmy Jones😏 🤣
That's what I thought. Their whole shtick is fast service. 1 hour! Wow!
They are "fast" because they don't have many toppings as compared to other sub shops
Nah, it was the knock off "James Jonathan's"
@@Jim_woods They also drive like maniacs.
When you talked about people not wiping the knife off before dipping in the jelly I felt that. My dad never wipes the knife and I totally agree with you.
im shook that you had to wait an hour for that sandwich.
So much for them being freakishly fast.
ditto.. I'm like, I could go to the store, buy the ingredients and make my own in less than an hour, lol.
@@VGMStudios33 shook
I’m not, jimmy john’s sucks
@@Tinkherbella I don't hate their food, but I dislike the store. They won't let me sub turkey for ham unless I pay like I'm having extra meat, and the music they play is so obnoxiously loud we can barely hear one another.
I was really impressed by the seal on Bewitched's circle PB&J. That would be a fun little side to a small party or something. Make a bunch and put them on a plate for people to grab as they want. Maybe toast them a little after the seal if the seal holds up. Seems pretty good.
This looks so wasteful, tough. Do people really throw out the crust?
I watch a mother on RUclips makes these for her child a d she saves the crusts and makes breakfast casseroles. She does add sliced regular bread. You can also make croutons or breadcrumbs with the leftover
Probably the same people who don't eat the crust on pizza.
I think it's more marketed towards parents for their children. Kids are usually the ones that are not a fan of eating the crust...
bigger waste of time. first, you make a quick sandwich. then you play around with it for awhile before you eat it 😋
I eat the crust lol if I make my kiddo something like that
I love your reviews and the realistic tests you do with every product. I'd love to see your review on The Aways Pan. It has big claims of replacing most of your pans, I'd love you to put it to the test!
18 bucks for some plastic when you can use a Pringles can for 2 bucks (which I actually do at times)
Lays Stax cans work better. They’re made of impervious plastic rather than waxed cardboard that gives out the moment it gets wet.
😮 great idea!!
wow. a hoagie/sub that can fit in a pringles/stax container????!? somebody is getting ripped off. Guess that's a downside to growing up Philly.
@@gginnj im swedish, not american, so i dont eat subs that weigh 3kilos.
@@ibustanut you have my sympathy.
To keep your PB clean, put the jelly on first, wipe the jelly of the knife on the second piece of clean bread, then your knife will be clean enough to put in the PB to do the second piece of bread.
I do it the complete opposite as I find the jelly easier to clean afterwards
I use a spoon to dish it the jelly if I don't have a squeeze bottle of it, and get peanut butter out with knife. Knife doesn't touch jelly until already on sandwich.
I place PB on both slices of bread and the jelly in between; that way the juice from the jelly doesn't seep into the bread and make it soggy.
This channel is so unusual and informative! Btw, you are more than halfway to obtaining a million subscribers! You work so hard and deserve It! Congrats!
These would be perfect for making what we used to know as Space Burgers. They were available in the small town in which I grew up from a local drive-in restaurant. The Space Burgers had taco meat, cheese, shredded lettuce, and onions inside the sandwich.
That sounds delicious!
Even if water doesn’t enter the sub safe from outside, wouldn’t condensation be created from within?
That may be an issue with a toasted sub
As long as there is no hot air trapped inside, it should be fine.
I can answer that as I own this product, and the answer is no! I keep my Wawa sandwiches in the container wrapped up, and absolutely no condensation problem at all, even after transporting it.
If you buy from a shop/deli that has really wet cold cuts it can seem like condensation too
@@ladylindakaye1 Hot air from inside would make it VERY mushy. And if it's airtight, of course it would be trapped inside. Any time we've had takeout from a restaurant, fries just die. They turn into limp, inedible mush due to trapped steam. And this is when it's wrapped in more porous paper where some steam can escape.
“Two separate halves” , I got that
I like the sub safe. I could store other food in it other than subs.
I can see having gotten these cutters/sealers for when I was packing lunches for my daughter, but don't like the waste of good bread and the lack of filling.
That was the two things I thought about when watching that segment. For the circle one it looks like you are tossing about 1/4 of the bread. Then on top of that since you have to leave the edge and can't fill it too much you are basically making a stack of bread with a little bit of flavoring in the middle. you almost need a thinner bread to be able to have a better bread to filling ratio.
If I told my mother to cut off the crusts on my sandwiches, she'd tell me to starve. I can't even imagine the look on my father's face.
@@Kewrock if I had done it it would have just been for the cuteness of it, not a regular occurrence.
I cant even imagine why you would even need to seal a sandwich in the first place
These sandwich cutters are very popular in Japan with their bento culture. It's not just the food but the presentation of the food that matters. As for the crusts, they're made into seasoned bread crumbs, croutons, bird food, etc.
I'm a middle aged man and if these manufacturers think I want the kind of PB&J sandwich that would be served to a 5 year old child they TOTALLY nailed it! Ordering now!
48° !! that's prefect warm spring weather!
Got recommended your channel a little while back and I watch it every night now
I appreciate it!
I was recommended a year ago and now I've caught up with every video lol. He does a great job at these reviews
Whenever I am looking at a big brand company I always hope he has done a review, just wish I seen the purple mattress review before hand, as well as with the artic air conditioner thing, now I'm looking at the big blanket company, blanket and I just watched that aswell
I love eating uncrustables frozen in the summer nits a great cool treat. I would be interested to see how well those pb&j homemade sealed sandwiches freeze if you ever revisit these sandwich sealing devices.
Must have asked for the "as seen on tv" turkey footlong....never had a subway sandwich nearly as impressive looking! 🤣
I have a Pampered Chef device that makes the round sealed sandwiches. I made pb&j sandwiches for my son, tray froze them and put into bags for the freezer. He could stick one in his lunch-bag to thaw for later or put one in the toaster for breakfast on the go. It helped him survive in grad school.
I thought jimmy john’s sandwiches we’re supposed to be freaky fast lol.
I wish you could upload everyday! But i know it's impossible and video making and editing takes time! So no worries 😂 happy new year James to you and your family! 🎄🎉✨
"You want some sandwiches"?
-the kid in "Bad Santa".
What the f*** is with you and f****** sandwiches?
🙂🙃🙂🙃🙂
LOVE THAT MOVIE!!!!
I I made you a wooden pickle
If I was offered a sandwich I'd gladly accept. I love sandwiches.
I actually love it when you manage to bring in old gadg from previous episodes to just try out with new stuff for funzies. It's creative and cool!
Having at least 4-5 interchangeable lids to make it more versatile would go a long way to justifying an $18 price tag.
Thank you for putting the temperature in celcuis and measurements in metric for us in Australia. Love you videos bro.
Damn it... now I have to make a peanut butter and jelly sandwich.
I like the idea of the subsafe, being able to keep it in a cooler, keeping it soggy free and all the meat and condiments cool, it's a good combo!
16:57 This makes me think of a device that came out in the early 90s, it sealed the sandwich in triangles like this but it also cooked it at the same time, like a George Foreman grill. It was great because you could put apple pie filling on the bread and make a sealed hot apple pie.
Ah yes, a toasty maker
I got a Pampered Chef metal cut and seal and it works amazing. When my kids were little they always wanted "peanut butter round" I made thousands of those sandwiches. I also still use it for making Sloppy Joes Put the meat in the bread and it makes a sealed sandwich. Much easier than that plastic gizmo
Yay I get to watch this before work :)
I can see a way to improve the sub container already by either flattening a small part of it or adding some plastic "legs" so that it can be set down on a table w/o rolling off. I can see this item or some version of it selling at dollar stores some day.
I always am entertained by the differences in tolerance been different locations. In Chicago, 48 and windy this time of year would have people outside at the beach in shorts 😂
Yep, I would be camping in Sweden.
I live in Tucson, which is about as hot as Vegas in the summer... I had to go out in 40 degree weather this morning and almost froze my ass off. 😬
It was about 30°F here today (just below 0°C). Unseasonably warm. People on campus (where I work) were in shorts.
I was born and raised in Michigan but moved to Florida when I was 16. I grew up wearing hoodies in below zero weather but now I'm freezing if the temperature drops below 70 degrees lol
I was one of your FB followers who said the sub safe was too pricey. I still stand by that. I guess the other gadgets are good for people who dislike crusts, but I like that part, so I would not get those either.
I love this man! He has the most relaxing vibe every video.
Happy New Year from St Louis!!☺👋I reall enjoy your reviews I am looking forward to future reviews in 2021 keep up the wonderful wonderful work!! Thank you so much for all you do!!❤❤
Man, I have spent years developing my technique of getting the peanut butter and jelly to the very edge of the bread! 👍🏻 😉
Item 1: A gallon Ziplock baggie does the same thing. The sub shop will cut the sub in half and wrap both halves. You can wrap a homemade sub yourself.
Remaining items: A knife and fork does the same with less waste. Or, just use your fingers, like you did.
I love the taste of sandwich that has been sitting in my lunch bag all day, it has a taste to it that is hard to explain
The flavors all develop and mix together. It is really good as long as nothing gets soggy.
It marinated over time
Hahaha, when it’s compressed, and cold from the ice pack in your lunch bag/box. I work from home, and haven’t had what you described in what must be like 18 years now. I wonder how much of it is psychological where you find that sandwich when you’re hungry, doing something you’d rather not be doing.
I 100% agree about people sticking the knife with peanut butter on it in the jelly jar. Don't do it, folks!! No one in my house cares if their sandwich is "sealed" or not. Using a knife to trim off the crust is cheaper and easier! If I want a round sandwich, I just use a large biscuit cutter.
Pro tip: when making PB&J use the knife in the jelly first. Then you can clean the knife easily on the second piece of bread. Then move to the peanut butter! 😁✌❤
Those sub Safes are life in Florida, if you’re the kinda person who goes to the beach every weekend or out on the boat then it definitely is a must have for those Publix subs.
The best thing for me about uncrustables is eating them when they’re still a little frozen. The peanut butter melts in your mouth and it’s so good.
Sometimes, I throw one in the toaster oven before I feed the cats. Then I sit down and share the toasted sandwich w/ my one cat who's always hungry and loves peanutbutter.
On red eye flights from SFO to NJ, I’d throw a couple in my bag. While waiting for luggage...I pull it out and eat my breakfast! Better than starving in the taxi ride to NYC. LOL
The perfect keeper for half a leftover Subway is the flat oval green Tupperware container that came with a grater attachment. Yeet the grater and you have a perfect subway sized yet compact and watertight purse safe holder.
“Only 48°”
How cold you poor guy. That’s like summer here in New Hampshire 😂
Well, to be fair, that is pretty nippy for Vegas.
I'm from Arizona. That's pretty cold for here. I can't believe he's running around w/out a jacket.
The best subs I've ever had are those from Casapullas in northern Delaware. Many times I wished I had a way to bring those on a flight or in my car for the 11 hour drive back to the Midwest. That sub safe would have been perfect!
fyi hack: spread jelly first, then clean knife with other slice of sandwich bread.
8:31 PB&J tip: coat both slices with peanut butter before adding the jelly. Keeps the jelly from making the bread soggy.
What kind of psychopath decrusts and seals their sandwiches?
😄
Plenty.
Thank you, James, for the celsius conversion, it's always much appreciated! :) And for the video of course ^^
U have peanut butter in my jelly. No sir , “ you have jelly in my peanut butter”. I like the first one.
I have a nice little metal crust cutter, it has a handle in the middle you press, and it cuts and seals all in one go, very easy to use.
The subsafe would also be useful for hot food, like a meatball sub carried in a backpack
I use too work at jimmy johns I would leave the bread in and get a #5 vito with mayo and once I wrapped it I would turn it and leave it in multiple ways it's always awesome
Only in USA: Wasting Bread is soooo trendy
Gotta love it
people always gotta find something to complain about
@@Ayylien_ we don' find something. It is just so unbelievable ridiculous!
@@heartless300 love what?
@@Adventures_EC fard
I've never used any of these but I have a Diablo toasted sandwich maker. It's metal and it cuts & seals the bread like these do, but you can also hold it over the stovetop to toast it. I haven't used it in years and now I want to.
The crust is the best part of the sandwich, a waste of food these things are. LOL I agree with you James people that double dip peanut butter into jam or vice verse should have to buy their own jars.
Squeeze bottle jelly/jam not a thing in the US yet?
@@lindatisue733 They aren't in Canada where I live, jam is too thick to squeeze out of a bottle anyways.
I really appreciate the effort you put in your videos
Duuuuuuuuuuuuuvaaaaaaaaaaaaal!! LoL Love me some Publix, people not from here won't understand. Publix is the absolute best when it comes to subs and fried chicken, so it's fitting they sell these.
I'm hoping to visit Jacksonville later this year and maybe I'll get to visit one while there!
So far, this has quickly become one of my favorite videos. Keep up the good work! Love this content
These types of sandwiches are perfect for deep frying!
Hello I have to say with those sandwich ceiling machine, once you cut the bread out you should put it in the oven it goes so crunchy it's awesome only do this without the sealer machine but would look very pretty with the sandwich sealer machine
I never understood the ‘no bread crust’ thing, I love bread and I’m not wasting any of it.
I’m a separate utensil for peanut butter and preserves/jelly user.
Everything you say is true and valid.
for picky children, I suppose.
I hate bread crust besides homemade/ bread at restaurants. Those types of crust are amazing because they do not taste like cardboard, and it is actually solid, and not flalling apart
Growing up, my BF's parents owned a very popular, indie, Sub shop. They wrapped the subs in plastic wrap. It really kept it all tight, and let the sauce soak into the bun a bit. It's been closed for 25 years, but those of us who remember it, still wrap our homemade subs in plastic wrap.
For those sandwich cutters, you're supposed to fill too the edges. Then you put the crustless sándwich in the kids' lunch box, and you eat the cut off portions, as a sandwich tax 😁
My prediction, the sandwich cutters will end up in the bone yard lol. I bet they are good for little kids, but I would never waste the time to do it for myself. 😁
Wonder Bread put out a sealer/cutter exactly like the BigLeef one years ago and I loved it.
I've never understood this obsession with wasting 20% of your sandwich. If you ever eat bread that isn't mass-produced, the crust is the best part.
In my city, the crust on the bread they sell here is tougher then the rest of the bread and kinda tastes like nothing, most likely because the price of your average loaf here costs between 1-5 bucks, and is INSANELY mass produced. It's hard to get your hands on good bread here without baking it yourself.
@@professordunce1481 I would just cut it with a knife, as close to the edge as possible. That circular bullshit wastes a lot of bread
@@THEPELADOMASTER Same, it could at the very least be square.
I would keep the crust, dehydrate and pulse them into breadcrumbs. they last really long in the fridge. Even before dehydrating them. So I could just collect the crusts until it's enough in amount to pulse in a blender.
Young children often don't like crust. I used to pull off my crusts. I love crust now though.
Would the Sub Safe keep the bread from going hard and stale? I don't put hoagies in coolers. I like to save half for later, but the roll and the edges of the cheese sometimes goes dry
i would leave the sandwiches wrapped while inside the tube sealer
Might want to try this one. toas-tite sandwich maker. You can find them on ebay. I imagine the older ones probably work slightly better because they're slightly heavier. Also round works better than square. These are often used over a fire, but I've used them on the stove. Here's how it works... You butter the outside of two pieces of bread. Put one down on the toas-tite, butter to the outside. Drop in your ingredients. Add the other piece of bread to the top and close it up. Toast over the stove or fire. You get the wonderful toasted butter flavor like a real grilled cheese sandwich. I've used many different fillings... some of my favorites are tuna salad with cheese, cherry or apple pie filling, ham with onions and cheese, spam salad. Kids love these things! I grew up on them... we did a lot of camping. :)
Jacksonville gang
subsaver converts into 3 containers if you buy a second lid, so about 7.50 each I think 20 may be a tad high but you do get 3 items if you buy the second cap.
They should throw in the second cap .
I like the toaster bag and cheese sandwich deal.
I can't see any reason for unwrapping a sandwich before putting it in the container, you may not get a water logged sandwich, but unwrapped your contents could end up all over the inside, think of the possible mess of a meatball sub. Plus afterwards you have more to clean up. Even if I made a hoagie at home, and I do, I still would wrap it before putting it in any container, I always have. less air contact, less chance of the sandwich drying out over time.
You did a very good job with these. Honestly none of them are worth their prices. I actually enjoy the crust as does my family, Sealing them looks kind of cool, but that's it. A lot of work for very little payoff. As for the sub safe, maybe at $10, it would be worth it.
My former co workers used to raid the fridge constantly they didn't care who's food it was
Watching this gentleman make a worthy contender to the uncrustable. Starting of the new year right!
The real crime is waiting an hour for your sandwich!
That crunch just got me hungry in the middle of the night 🌙