The Vietnamese PHIN Coffee

Vietnamese phin coffee is a traditional coffee brewing method from Vietnam. It involves using a small metal drip filter called a "phin" to brew a strong and flavorful cup of coffee. The process typically includes coarsely ground coffee, hot water, and condensed milk or sugar, resulting in a sweet and intense coffee flavor.
HOME BARISTA CORNER
From a coffee lover, now a hobby of brewing a great cup of coffee. Join me as I document my coffee journey and experience what it's like to become a better home barista.
It all started during the COVID-19 pandemic when most of us are all indoor, work from home, unable to visit my fave coffee shop more often. So I decided to own my first espresso machine, give it a try and share my experiences. Then my coffee corner was borne.
If you like my videos, appreciate if you can LIKE and SUBSCRIBE to support my channel so I can continue and inspired you making delicious cup of coffee.
Enjoy watching, cheers! ☕️👌👍
Home Barista Corner
/ @homebaristacorner
Facebook Profile:
/ enrico.homebarista
Facebook Page:
/ homebaristacorner
Instagram:
/ home.barista.corner
Tiktok:
/ homebaristacorner
Music: Tokyo Cafe
Musician: TVARI
URL: / vlogmusic

[@FaithAndCoffeeBean]

I love you Vietnamese coffee 🙌🙌🙌🙌😎☕️👍🏽👍🏽👍🏽👍🏽👍🏽

[@BigBenAdv]

No condensed milk? Heretic!