Catch and Cook with BINCHOTAN
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- Опубликовано: 8 сен 2024
- GOAL: Give James the tools and knowledge to catch his first fish from shore.
REWARD: We cook the catch right there, with a very special type of charcoal, called BINCHOTAN. Binchotan is made from ubame oak (Japanese in origin), has a very consistent burn, no unpleasant odor, and the byproduct DOES NOT contain H2O (water) compared to traditional charcoal - this let's the outer layer of whatever you're cooking crisp up while retaining the juices.
By far, this has been the best perch I've ever had. I'm happy to try this again with rockfish, or another type of fish.
Follow me on Instagram @realdoutdoors
Meanwhile with another fisherman
“little bit of butter” *throws whole stick*
Anyone else notice that everyone has been stepping up their CnC game? Ish and Fishing Chef had that Jetty Ramen, Bay n Beyond and Outdoor Chef Life had the salt crust perch and now Philosophy D and James the mystery chef man bust out a yakitori-esque shrimp and fish cook up. West Coast RUclips anglers are killing it right now.
bigwoo
Yup that's what I've been noticing to and the funny part is that I'm subscribed to all of them lol I get all their notifications when they upload their videos
yep soon to be a PNW version soon
damn, the sauce and the binchotan... some next level catch and cook! lol.
I think we need to set up some kind of catch and cook iron chef challenge O_O...
Only thing missing was some ice cold beers!!🍺🍻cheers!
Can you do me a favor ? Half Moon Bay Jetty is getting trashed from fishermen cooking on the jetty and leaving bbq coals , plastic forks , spilled food smashed onto the rocks , plastic wrappers..and foil wedged in the rocks . Can you remind them to toss coals in water when done and clean their mess . Thanks. Love your videos !
literally binge watching your videos lol
Ginger would have been a good addition to the sauce.
Congratulations on your first fish in eight years, James!
Thumbs up!!!
Clark and Virginia
D, I am missing new content since you bought your truck! I enjoy your vids and web presence quite a bit. TRUCK ROAD TRIPS!
When you fish all day and you're hungry, and eat the bait ohh yeah. So rewarding LMAO
Oh man I haven’t cooked with binchotan in _forever_ . Super clutch for beach cooking with a light footprint. Nijiya FTW!
I'm sorry for laughing but the whole concept of the cooking like this just hit me as funny. Reminded me of a survival show. Needs butter!!!
This was such a awesome experience to share with us, thank you! Definitely entertained to see you guys having fun & eating some food catch.
Good luck James!
A lot of respect for taking someone out for a fresh meal. Be well my dude, may the tides be with you 🎅🏽
Love the vids, man. And I like how you're editing and eye for captivating the moments, is why I'll always come back for more. Much love, from Austin, TX.
Love videos keep it up that sauce look really good
Hell yeah dude!! I love philz coffee! Way more respect for you now.. LoL 👍🏻
It's my fave way to eat fish just caught fresh. Over hot 🔥
Dope as usual broski-inator!!!
Must of worked, James is in a lot of your current videos!
Man... That catch and cook was pretty bush league. Should have made a brush out of the basil and basted the meat with it.
It's like going out to the wild and catch and cook lol..
Wassup brother! Thanks for your great videos
Try adding some red miso to the sauce, trust, and sesame
looks like you guys got enough food for 1/4th of a person there. nice!
Can you eat ling cod, steaked,
this way next time.😁
That was a good size perch! That sauce though man!! Great job
Man, didn't you let your buddy have even a small bite? lol
FUUUARKK “MIRIN”... MY AESTHETICS
Yay!!!
Loved ur videos😊
How long did it take to cook the fish? Seemed like it took quite a while, no? The end result looked like it was worth the wait, though. What would you do differently using that type of charcoal again if anything?
Does the basil grow wild??
I think I would have gone for the shrimp myself (instead of bait)!!!!
Yussss
😍😍😍
Bro next time u bbq the fish with the skin side first it will keep the fillet more juicy
Still waiting to catch my first ever surf perch any tips?
more videos with him daniel!
dip the sauce!!!
Hey brother bring a brush next time and paint that sauce on the fish as it cooks.
Damn water logged ultra boosts is no fun😋
White Binchotan cooks Much hotter than lump and briquette charcoal. Not sure why you corrected him.
How did he make the sauce?
good
After long days...
taking a buddy out fishing for his first time in many years paid off with great sauce and crispy fish a very good day :() <
Mirin to soy sauce ratio?
You should have brought rice.lol...
miced garlic , soy sauce , vinegar, and alot of sugar makes dumpling sauce lol
I gotta make that sauce now lol
Whats in the sauce??
Great catch nd cook. U guys should go for overnight
Great catch and cook 👌🏻
hey Manny..
I know I'm not the only one who thought BINCHOTAN was a person
You look like a filipino and half korean hehehe
All charcoal sounds like that.
hi
hahaha, you ate like 2/3 of the food.
You break folding knives by beating them like that. Sheath knives are better for utility.
Saucy 🤙🏼💦
The catch was awesome and adventurous....but cooking wasTrash....would you like some fish with your sauce?
Is this an adventure are omg watch these two forin guy battering the fish do they really know anything about survival are they just trying to learn how nature works
This guy says the same shit.
Not tryna sound boujie, but i dont eat bottom feeders and no one should its fucking gross.
bro, who is James, where is he from? at least give us an intro! it's a false impression that hotter burning charcoal is the answer to firmer flesh. if you use the same principle that the chinese chefs use in cooking shrimp & many other seafoods, your're going to get firm meat, in fct hotter fires would only burn up the fibers & make it more mushy, you think your're getting firmer meat b/c it's extra crispy. This is the connective tissue called "collagen," a structural protein that holds together short, thick muscle fibers. In fish, muscle fibers are much shorter than they are in beef, and collagen dissolves easily during cooking. So fish cooks quickly and there's no tenderizing to do. flip flops climbing cliffs, you guys kill me!
9363234 lol you speak D’s language!
Well damn, tell me how you really feel.
You dense as fuck nigga
Bro you got skunked and ended up catch and cooking your bait... but even still perch?! Gotta step your game up if you plan to compete with the butter boat and fisherman's life just sayin... even more than fishing has better catch and cooks lol
we, sir are thoroughly impressed by you're comment, it is obvious you are a true expert. It really grinds my gears that someone would enjoy the challenge of minimalistic catch and cooks. how dare they cook their bait also! they should be banned from youtube am I right? what's the point of even fishing if you're not catching coral trout from your luxury fishing boat and cooking it in your designer kitchen AM I RIGHT?!
note: this is a satirical comment, I think these videos are awesome!