ऐसे बनायें खिली खिली उड़द की सूखी दाल | Sukhi Urad Dal Recipe | Dry Urad Dal Recipe | Punjabi Style

#sukhiuraddalrecipe #sukhiuraddal #uraddalrecipe #dryuraddal recipe #punjabi style sukhi urad dal
Soft and moist, savoury dry urad dal recipe, prepared Punjabi style. Each grain separate and standing out. Try it and share your experience.
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Ingredients (3-4 servings)
(to boil the dal)
1 cup white urad dal/split and skinned black gram, washed well and soaked in water for 4 hours then water drained out
4 cups water
1/2 tsp turmeric powder
(for making the tadka/tempering for the dal)
2 tbsp desi ghee/clarified butter or oil if you wish
1/4 tsp heeng/asafoetida powder
1 tsp jeera/cumin seeds
1 medium-sised chopped onion
7-8 garlic cloves, chopped
1 inch ginger, julienned
1 green chilli, chopped
2 dry red chillies, chopped
1 medium-sized tomato, chopped small
1 tsp salt
1/2 tsp deghi red chilli powder
1 tsp coriander powder
1/2 tsp garam masala
1 tsp kasuri methi/dry fenugreek leaves
(to cook the dal)
the boiled dal as prepared above
1-2 tbsp hara dhania/cilantro
1/4 cup water + 1/4 cup added later, while cooking
1 lemon for juice
1 tbsp hara dhania/cilantro
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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe"
• Simple Homemade Masoor...
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[@abhabakshi]

Vadiya jee❤❤maja aa gaya😊😊

[@RajanSinghJolly]

Dhanywaad🙏

[@RakeshSharma-je8bk]

Bahut badiya banee humnay aaj hee banayee. thank you for sharing

[@RajanSinghJolly]

Aapko pasand ayi sunke acha laga. Dhanyawad appreciate karne ke liye.

[@AlgoMoneyMaster]

Bahut vadiya dal banai aa tussi aunty ji..Dekh ke khaan nu mann kar reh hai assi v ajj banawage... 👍

[@RajanSinghJolly]

Zaroor banao Anil. Te mainu dasna ke kis taraan bani. Recipe appreciate karan lyi thanks.

[@premsharma438]

very nice, easy to follow, and would definitely try! Thank you so much for the video

[@RajanSinghJolly]

Thank you

[@AshokKumar-sr2xj]

Master Recipe

[@RajanSinghJolly]

Thank you Ashok Kumar

[@ImtiazHassan-xc3wk]

Didi jee. Time bataaya Karen ...90 per cent kaesay Maloom Karen

[@RajanSinghJolly]

Time to burner ke hisab se alag ho jayega. Halki si kasr baki reh jaye to samjho 90% ho gya. Baki experience se pata lag hi jata hai.

[@tauheedkhan6100]

Dalme garam pani dalna tha.

[@RajanSinghJolly]

Zaroori nahin

[@jenniferpaul7522]

Why strain the dal removing flavour and nutrients, then adding half a cup of water after tempering, you could have used the same strained water. My ratio 1:1 and 3 whistles leaving the steam to subside then open cooker...its perfectly cooked to requirement.

[@RajanSinghJolly]

Thanks for suggestion

[@RakeshSharma-je8bk]

When you boil any Dal there is a bad layer of oils caused by starch which are superunhealthy and cause thickening of blood. Too much bad starch ought to be removed pal. Cooking in a pressure cooker itself is rather unhealthy.