Thank you, very easy to follow and informative! I'm just now making a pot of veggie soup in my Instant Pot using your recipe as a guide and it smells delish. Modifications: I made chicken stock yesterday which I cooled overnight. I skimmed off the excess fat & used two Tbsp of the chicken fat to saute my veggies instead of olive oil (either is nice). I also added 1/2 of a diced green bell pepper to the onion & celery at the beginning -- a mainstay of Louisiana cooking. I don't have any greens or kale to add after it's cooked, so I'll chop some fresh parsley & spring onion (the green part) to sprinkle over the bowl when serving. Next time I'll try it with chopped kale or collard greens.
Hello Kristen 😊 I've just made this delicious soup in my new instant pot duo.wow it is the most tastiest veg soup I have had in my life.thank you so much for sharing this lovely tasty recipe.🤗🤗👌
I know you did this a year ago but I gotta say.. you are wonderful.. this is the second recipe I have tried from you and it’s F’n awesome! Just subbed!
My wife and I made this soup last night for dinner on a cold winter night. We had some sirloin that needed to be used up, so we sauted the beef and added our vegatables. All in the Instant Pot. One of the best Vegatable Soups we've ever made. The spinach and balsamic vinegar added at the end were the ingredients turning ordinarty into extraordinary. Easy, quick and delicious.
Should I cut down on the cooking time if I want the vegetables a little firmer? I know you had mentioned not to reduce the release time of 15 minutes. Great flavor. Thank you for the recipe.
I am so glad you are enjoying my recipes! As for the 3 quart model, you can cut any recipe for soup in half and it will work perfectly. Timing remains the same :)
Thank you so much I was looking for a recipe to can some vegetable soup and I think this would be awesome I just have to pre-boil my vegetables raw and then pressure can it and it will be perfect thank you so much every recipe can use for all different things is that part canning on the stove in the microwave out by a bonfire thank you thank you
I personally don't recommend using any pre-set button for cooking, as the machine does not know what you are cooking. Stick with controlling the pressure and time yourself using the manual or pressure cook.
Hi Sandra! I love to use a dry merlot or cabernet. I typically purchase an inexpensive bottle from Trader Joes or ALDI--it is perfect for cooking with.
Made it today and my husband loved it. Just found this sight and am new to instant pot so I will continue to follow. This recipe had too much liquid for my 6 qt pot what size did you use ?
Just made this, and the flavor and ingredient amounts were spot on. Had to make a few substitutes, i.e. Better than bouillon for stock, plain diced tomatoes, so I added Italian Seasoning, I had no wine, and had frozen mini meat balls I added, and baby bok choy for spinach, but my husband and I really loved it. I was unsure about the balsamic vinegar, but now I am a believer. Thanks a lot!
That does look great, and I will make that myself.... Thanks for a great video and of course I gave you a thumbs up!!! Yeah I don't drink or smoke lol, so I'll just use chicken stock or broth I get from the store.
You should be arrested for how good your recipes are, JK
Thank you, very easy to follow and informative! I'm just now making a pot of veggie soup in my Instant Pot using your recipe as a guide and it smells delish. Modifications: I made chicken stock yesterday which I cooled overnight. I skimmed off the excess fat & used two Tbsp of the chicken fat to saute my veggies instead of olive oil (either is nice). I also added 1/2 of a diced green bell pepper to the onion & celery at the beginning -- a mainstay of Louisiana cooking. I don't have any greens or kale to add after it's cooked, so I'll chop some fresh parsley & spring onion (the green part) to sprinkle over the bowl when serving. Next time I'll try it with chopped kale or collard greens.
I love your adpatations Jean! I am so glad you found my video and found it helpful. Enjoy the soup.
Making your vegetable soup today…You are the classiest,beautiful awesome lady…Thank u Kristen!!!!!
Awe, thanks so much!
Hello Kristen 😊 I've just made this delicious soup in my new instant pot duo.wow it is the most tastiest veg soup I have had in my life.thank you so much for sharing this lovely tasty recipe.🤗🤗👌
Wonderful! I love hearing how much you enjoyed :)
I know you did this a year ago but I gotta say.. you are wonderful.. this is the second recipe I have tried from you and it’s F’n awesome! Just subbed!
You are so welcome! This just made my day--thanks so mch for sharing!
That looks great Kristen... I look forward to making the vegetable soup... thank u
Hope you like it!
My wife and I made this soup last night for dinner on a cold winter night. We had some sirloin that needed to be used up, so we sauted the beef and added our vegatables. All in the Instant Pot. One of the best Vegatable Soups we've ever made. The spinach and balsamic vinegar added at the end were the ingredients turning ordinarty into extraordinary. Easy, quick and delicious.
I am SO happy to hear you enjoyed so much!
Should I cut down on the cooking time if I want the vegetables a little firmer? I know you had mentioned not to reduce the release time of 15 minutes. Great flavor. Thank you for the recipe.
Yes, absolutely. I would cook for 3 minutes.
@@AMindFullMom Thank you.
I love your recipes! Delicious and easy to follow. I do wish you would give the measurement adjustments for the three-quart IP, though. xo
I am so glad you are enjoying my recipes! As for the 3 quart model, you can cut any recipe for soup in half and it will work perfectly. Timing remains the same :)
Just made this! So good! It had an amazing flavor and easy to make! Thanks so much 🙏
Glad you liked it!!
I tried it, without wine...and it's so good..added butter with olive oil
Thanks for sharing! So happy to hear you enjoyed!
Thank you so much I was looking for a recipe to can some vegetable soup and I think this would be awesome I just have to pre-boil my vegetables raw and then pressure can it and it will be perfect thank you so much every recipe can use for all different things is that part canning on the stove in the microwave out by a bonfire thank you thank you
umm there's a "soup" button at the top left. I wonder what it does
I personally don't recommend using any pre-set button for cooking, as the machine does not know what you are cooking. Stick with controlling the pressure and time yourself using the manual or pressure cook.
Great soup vegetarian vegan
Please share the brand of wine you used. We aren't drinkers but I do like to you wine in my food. I just done know what to buy.
Hi Sandra! I love to use a dry merlot or cabernet. I typically purchase an inexpensive bottle from Trader Joes or ALDI--it is perfect for cooking with.
@@AMindFullMom Thank you so much for responding. I really do appreciate it. I didn't even know merlot was sweet and/or dry.
@@SKnecht1948 I am happy to help ANYTIME!!!
Tried it! It's absolutely gorgeous! Thanks so much for sharing this recipe with us! :)
My pleasure 😊 I am so glad you enjoyed!
Who has already prepared this recipe? Share your impressions!
Thank you!
You're welcome!
Soooo good!!!
Thank you!!
Thank you for sharing your recipes, I am a single guy who loves to cook and really enjoy my Instapot.
My pleasure!
Made it today and my husband loved it. Just found this sight and am new to instant pot so I will continue to follow. This recipe had too much liquid for my 6 qt pot what size did you use ?
I make this all the time in my 6 quart IP and don't have an issue. Did you add a bit more than was called for?
Kristen I Love this soup, it freezes beautifullly… took some I had previously made out of the freezer… and heated for dinner,was great
It is one of my favorites too Tonya! Thanks for sharing you enjoyed!
Looks delicious and I followed all your recipes but on this recipe I got very confused because I never once saw you put the meat in there🤔
This is a vegetable soup, no meat in this one.
I Love this soup! Got the ingredients yesterday to make it this week
Thank u Kristen!!!!!
You are so welcome!
Just made this, and the flavor and ingredient amounts were spot on. Had to make a few substitutes, i.e. Better than bouillon for stock, plain diced tomatoes, so I added Italian Seasoning, I had no wine, and had frozen mini meat balls I added, and baby bok choy for spinach, but my husband and I really loved it. I was unsure about the balsamic vinegar, but now I am a believer. Thanks a lot!
So glad you gave it a try Cathy! The vinegar really does work--but it does sound odd.
Looks yummy. Will definitely try ....thanks
Hope you enjoy
I Love this soup Kristen! Making it today 👏🏻
So glad!
The soup is Wonderful,now I have something very healthy and delicious to enjoy this week 👏🏻👏🏻👏🏻
YAY! So glad you like the results Tonya!
@@AMindFullMom this is a Delicious Vegetable soup
@@tonyacarey4176 YAY! I am so happy to hear you enjoyed!
Thank you for sharing such an amazing recipe
My pleasure 😊
I can't wait to try this recipe! If I wanted this a bit more spicy, what would I add without ruining the dish? Thank you so much!
I would add in 1/2 teaspoon of crushed red pepper flakes. And you can always finish the soup with a bit of cayenne pepper sauce as well.
@@AMindFullMom Thank you!
Just add a chopped jalapeño in with the celery and onion when sautéing.
U can skip all the saute and dump in and set time.
That is a great idea for busy nights!
It came out delicious, thank you.
Great to hear! Thanks for letting me know :)
That does look great, and I will make that myself.... Thanks for a great video and of course I gave you a thumbs up!!! Yeah I don't drink or smoke lol, so I'll just use chicken stock or broth I get from the store.
LOL! I think that there are great options at the store! I hope you enjoy the soup Pete!
@@AMindFullMom I even have some on the shelf right now, I just need the veggies. I think perhaps kidney beans would be good in it too.
@@SteelyPaw I think that would be a great addition!
Wonderful
Thank you
Going to try this meal this weekend
Hope you enjoy
Can’t wait to make it! Love your recipes!!!!
I love hearing that Tonya!
You had me at “ red w..